{"id":512,"date":"2024-10-05T18:52:38","date_gmt":"2024-10-05T18:52:38","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=512"},"modified":"2024-10-05T18:52:39","modified_gmt":"2024-10-05T18:52:39","slug":"karamell-almas-diotorta-habcsok-feltettel","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=512","title":{"rendered":"Karamell alm\u00e1s di\u00f3torta habcs\u00f3k felt\u00e9ttel"},"content":{"rendered":"\n

Hozz\u00e1val\u00f3k


A t\u00e9szt\u00e1hoz:
Liszt: 300 g (2 cs\u00e9sze)
Cukor: 30 g (2 ev\u0151kan\u00e1l)
S\u00fct\u0151por: 1 te\u00e1skan\u00e1l
Van\u00edli\u00e1s cukor: 8 g (1 te\u00e1skan\u00e1l)
Hideg vaj: 150 g (2\/3 cs\u00e9sze)
Toj\u00e1s: 1
A t\u00f6ltel\u00e9khez:

Alma: 5 db k\u00f6zepes m\u00e9ret\u0171 (850-900g), kimagozva \u00e9s felkock\u00e1zva
Cukor: 120 g (1\/2 cs\u00e9sze + 1 ev\u0151kan\u00e1l)
M\u00e9z: 2 ev\u0151kan\u00e1l
Vaj: 35 g (1,5 ev\u0151kan\u00e1l)
P\u00f6rk\u00f6lt di\u00f3: 50g, apr\u00f3ra v\u00e1gva
A habcs\u00f3khoz:
Toj\u00e1sfeh\u00e9rje: 4
S\u00f3: csipetnyi
Cukor: 170 g (3\/4 cs\u00e9sze + 1 ev\u0151kan\u00e1l)
Mandulapehely: 30 g, sz\u00f3r\u00e1shoz (opcion\u00e1lis)
\u00datvonalak<\/p>\n\n\n\n

    \n
  1. K\u00e9sz\u00edtse el\u0151 a t\u00e9szt\u00e1t:
    Egy t\u00e1lban keverj\u00fcnk \u00f6ssze 300 g lisztet, 30 g cukrot, 1 te\u00e1skan\u00e1l s\u00fct\u0151port \u00e9s 8 g van\u00edli\u00e1s cukrot.
    Hozz\u00e1adunk 150 g hideg vajat, apr\u00f3ra v\u00e1gva, \u00e9s k\u00e9zzel addig keverj\u00fck, am\u00edg oml\u00f3s \u00e1llagot nem kapunk.
    Adjunk hozz\u00e1 1 toj\u00e1st, \u00e9s addig keverj\u00fck, am\u00edg a t\u00e9szta \u00f6ssze\u00e1ll. Ha t\u00fal sz\u00e1raz, adjunk hozz\u00e1 egy te\u00e1skan\u00e1l vizet.
    A t\u00e9szt\u00e1t egyenletesen egy kivajazott 24\u00d724 cm-es tepsibe nyomkodjuk.
    Vill\u00e1val megszurk\u00e1ljuk a t\u00e9szt\u00e1t, nehogy bubor\u00e9kok keletkezzenek s\u00fct\u00e9s k\u00f6zben.<\/li>\n\n\n\n
  2. K\u00e9sz\u00edtse el\u0151 a t\u00f6ltel\u00e9ket:
    5 alm\u00e1t kimagozunk \u00e9s felkock\u00e1zunk (kb. 850-900g).
    Egy serpeny\u0151ben k\u00f6zepes l\u00e1ngon felolvasztunk 120 g cukrot \u00e9s 2 ev\u0151kan\u00e1l m\u00e9zet. Kever\u00e9s k\u00f6zben hagyjuk kiss\u00e9 karamelliz\u00e1l\u00f3dni a cukrot.
    Adjunk hozz\u00e1 35 g vajat, \u00e9s keverj\u00fck tov\u00e1bb 2 percig.
    Adjuk hozz\u00e1 a felkock\u00e1zott alm\u00e1t, \u00e9s f\u0151zz\u00fck a szirupban 8-10 percig, am\u00edg megpuhul.
    Hozz\u00e1kever\u00fcnk 50 g p\u00f6rk\u00f6lt di\u00f3t.<\/li>\n\n\n\n
  3. \u00d6ssze\u00e1ll\u00edt\u00e1s \u00e9s kis\u00fct\u00e9s:
    Meleg\u00edtse el\u0151 a s\u00fct\u0151t 180\u00b0C-ra (356\u00b0F).
    Az alm\u00e1s \u00e9s di\u00f3s t\u00f6ltel\u00e9ket egyenletesen elosztjuk a t\u00e9szt\u00e1n.
    20 percig s\u00fctj\u00fck a tort\u00e1t.<\/li>\n\n\n\n
  4. A habcs\u00f3k elk\u00e9sz\u00edt\u00e9se:
    Am\u00edg a s\u00fctem\u00e9ny s\u00fcl, a 4 toj\u00e1sfeh\u00e9rj\u00e9t csipet s\u00f3val habosra keverj\u00fck.
    Fokozatosan adjunk hozz\u00e1 170 g cukrot, \u00e9s keverj\u00fck tov\u00e1bb, am\u00edg kem\u00e9ny cs\u00facsok nem lesznek.
    20 perc s\u00fct\u00e9s ut\u00e1n a s\u00fctem\u00e9nyt kivessz\u00fck a s\u00fct\u0151b\u0151l \u00e9s megkenj\u00fck a habcs\u00f3kkal.
    Megsz\u00f3rjuk 30 g mandulapehellyel (elhagyhat\u00f3).<\/li>\n\n\n\n
  5. V\u00e9gs\u0151 s\u00fct\u00e9s:
    Cs\u00f6kkentse a s\u00fct\u0151 h\u0151m\u00e9rs\u00e9klet\u00e9t 160 \u00b0C-ra, \u00e9s s\u00fcsse a tort\u00e1t tov\u00e1bbi 35-40 percig, am\u00edg a habcs\u00f3k aranybarna nem lesz.
    Szeletel\u00e9s \u00e9s t\u00e1lal\u00e1s el\u0151tt hagyjuk teljesen kih\u0171lni a tort\u00e1t.
    Kiszolg\u00e1l\u00e1si javaslatok
    Egy kan\u00e1l tejsz\u00ednhabbal vagy egy gomb\u00f3c van\u00edliafagylalttal t\u00e1laljuk.
    P\u00e1ros\u00edtsa egy cs\u00e9sze meleg te\u00e1val vagy k\u00e1v\u00e9val a hangulatos desszert \u00e9lm\u00e9ny\u00e9rt.
    F\u0151z\u00e9si tippek
    Haszn\u00e1ljon fanyar almafajt\u00e1t, p\u00e9ld\u00e1ul Granny Smitht, hogy az \u00e9des karamell t\u00f6ltel\u00e9kkel cs\u00edp\u0151s kontrasztot kapjon.
    \u00dcgyeljen arra, hogy ne verje t\u00fal a habcs\u00f3kot; \u00e1llj meg, ha merev cs\u00facsok alakulnak ki.
    T\u00e1pl\u00e1lkoz\u00e1si el\u0151ny\u00f6k
    Alma: Magas rost- \u00e9s vitamintartalm\u00fa, friss, gy\u00fcm\u00f6lcs\u00f6s \u00edzt ad a s\u00fctem\u00e9nynek.
    Di\u00f3: Gazdag eg\u00e9szs\u00e9ges zs\u00edrokban \u00e9s omega-3-ban.
    T\u00e1pl\u00e1lkoz\u00e1si inform\u00e1ci\u00f3k
    Glut\u00e9nt, toj\u00e1st, tejterm\u00e9ket \u00e9s di\u00f3f\u00e9l\u00e9ket tartalmaz.
    Nem alkalmas di\u00f3allergi\u00e1ban szenved\u0151knek, kiv\u00e9ve, ha a di\u00f3t elhagyj\u00e1k.
    T\u00e1pl\u00e1lkoz\u00e1si t\u00e9nyek (adagonk\u00e9nt, 12 adagot felt\u00e9telezve)<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Hozz\u00e1val\u00f3k A t\u00e9szt\u00e1hoz:Liszt: 300 g (2 cs\u00e9sze)Cukor: 30 g (2 ev\u0151kan\u00e1l)S\u00fct\u0151por: 1 te\u00e1skan\u00e1lVan\u00edli\u00e1s cukor: 8 g (1 te\u00e1skan\u00e1l)Hideg vaj: 150 g (2\/3 cs\u00e9sze)Toj\u00e1s: 1A t\u00f6ltel\u00e9khez: Alma: 5 db k\u00f6zepes m\u00e9ret\u0171 (850-900g), kimagozva \u00e9s felkock\u00e1zvaCukor: 120 g (1\/2 cs\u00e9sze + 1 ev\u0151kan\u00e1l)M\u00e9z: 2 ev\u0151kan\u00e1lVaj: 35 g (1,5 ev\u0151kan\u00e1l)P\u00f6rk\u00f6lt di\u00f3: 50g, apr\u00f3ra v\u00e1gvaA habcs\u00f3khoz:Toj\u00e1sfeh\u00e9rje: 4S\u00f3: csipetnyiCukor: 170 … Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":513,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nKaramell alm\u00e1s di\u00f3torta habcs\u00f3k felt\u00e9ttel - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=512\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Karamell alm\u00e1s di\u00f3torta habcs\u00f3k felt\u00e9ttel - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Hozz\u00e1val\u00f3k A t\u00e9szt\u00e1hoz:Liszt: 300 g (2 cs\u00e9sze)Cukor: 30 g (2 ev\u0151kan\u00e1l)S\u00fct\u0151por: 1 te\u00e1skan\u00e1lVan\u00edli\u00e1s cukor: 8 g (1 te\u00e1skan\u00e1l)Hideg vaj: 150 g (2\/3 cs\u00e9sze)Toj\u00e1s: 1A t\u00f6ltel\u00e9khez: Alma: 5 db k\u00f6zepes m\u00e9ret\u0171 (850-900g), kimagozva \u00e9s felkock\u00e1zvaCukor: 120 g (1\/2 cs\u00e9sze + 1 ev\u0151kan\u00e1l)M\u00e9z: 2 ev\u0151kan\u00e1lVaj: 35 g (1,5 ev\u0151kan\u00e1l)P\u00f6rk\u00f6lt di\u00f3: 50g, apr\u00f3ra v\u00e1gvaA habcs\u00f3khoz:Toj\u00e1sfeh\u00e9rje: 4S\u00f3: csipetnyiCukor: 170 ... Olvass tov\u00e1bb\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.recipes-hungarian.top\/?p=512\" \/>\n<meta property=\"og:site_name\" content=\"Hungarian Cuisine\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-05T18:52:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-05T18:52:39+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.recipes-hungarian.top\/wp-content\/uploads\/2024\/10\/7-2024-09-13T142647.760.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Sasha\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Szerz\u0151:\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sasha\" \/>\n\t<meta name=\"twitter:label2\" content=\"Becs\u00fclt olvas\u00e1si id\u0151\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 perc\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.recipes-hungarian.top\/?p=512#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.recipes-hungarian.top\/?p=512\"},\"author\":{\"name\":\"Sasha\",\"@id\":\"https:\/\/www.recipes-hungarian.top\/#\/schema\/person\/7e07683a20cf870aee8c70311ea12d2f\"},\"headline\":\"Karamell alm\u00e1s di\u00f3torta habcs\u00f3k felt\u00e9ttel\",\"datePublished\":\"2024-10-05T18:52:38+00:00\",\"dateModified\":\"2024-10-05T18:52:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.recipes-hungarian.top\/?p=512\"},\"wordCount\":607,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.recipes-hungarian.top\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.recipes-hungarian.top\/?p=512#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.recipes-hungarian.top\/wp-content\/uploads\/2024\/10\/7-2024-09-13T142647.760.png\",\"articleSection\":[\"Recept\"],\"inLanguage\":\"hu\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.recipes-hungarian.top\/?p=512#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.recipes-hungarian.top\/?p=512\",\"url\":\"https:\/\/www.recipes-hungarian.top\/?p=512\",\"name\":\"Karamell alm\u00e1s di\u00f3torta habcs\u00f3k felt\u00e9ttel - 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Hungarian Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recipes-hungarian.top\/?p=512","og_locale":"hu_HU","og_type":"article","og_title":"Karamell alm\u00e1s di\u00f3torta habcs\u00f3k felt\u00e9ttel - Hungarian Cuisine","og_description":"Hozz\u00e1val\u00f3k A t\u00e9szt\u00e1hoz:Liszt: 300 g (2 cs\u00e9sze)Cukor: 30 g (2 ev\u0151kan\u00e1l)S\u00fct\u0151por: 1 te\u00e1skan\u00e1lVan\u00edli\u00e1s cukor: 8 g (1 te\u00e1skan\u00e1l)Hideg vaj: 150 g (2\/3 cs\u00e9sze)Toj\u00e1s: 1A t\u00f6ltel\u00e9khez: Alma: 5 db k\u00f6zepes m\u00e9ret\u0171 (850-900g), kimagozva \u00e9s felkock\u00e1zvaCukor: 120 g (1\/2 cs\u00e9sze + 1 ev\u0151kan\u00e1l)M\u00e9z: 2 ev\u0151kan\u00e1lVaj: 35 g (1,5 ev\u0151kan\u00e1l)P\u00f6rk\u00f6lt di\u00f3: 50g, apr\u00f3ra v\u00e1gvaA habcs\u00f3khoz:Toj\u00e1sfeh\u00e9rje: 4S\u00f3: csipetnyiCukor: 170 ... 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