{"id":5129,"date":"2025-08-24T18:21:14","date_gmt":"2025-08-24T18:21:14","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=5129"},"modified":"2025-08-24T18:21:17","modified_gmt":"2025-08-24T18:21:17","slug":"ma-jonnek-az-unokak-az-egesz-csalad-szoval-preselt-elesztos-sutemenyek-makos-turos-povidla-toltelek-morzsa","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=5129","title":{"rendered":"Ma j\u00f6nnek az unok\u00e1k, az eg\u00e9sz csal\u00e1d, sz\u00f3val pr\u00e9selt \u00e9leszt\u0151s s\u00fctem\u00e9nyek, m\u00e1kos-t\u00far\u00f3s-povidla t\u00f6ltel\u00e9k, morzsa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ma j\u00f6nnek az unok\u00e1k \u00e9s az eg\u00e9sz csal\u00e1d, \u00edgy itt az ideje elk\u00e9sz\u00edteni a hagyom\u00e1nyos, illatos \u00e9s puha \u00e9leszt\u0151s s\u00fctem\u00e9nyeket. Ezek a h\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 finoms\u00e1gok mindenkinek \u00edzleni fognak &#8211; a m\u00e1k, a t\u00far\u00f3 vagy a povidla kombin\u00e1ci\u00f3ja a ropog\u00f3s morzs\u00e1val egyszer\u0171en \u00f6sszet\u00e9veszthetetlen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hozz\u00e1val\u00f3k a t\u00e9szt\u00e1hoz:<br>250 ml langyos tej<br>1\/2 kocka friss \u00e9leszt\u0151<br>1 ev\u0151kan\u00e1l cukor a kov\u00e1szhoz<br>500 g finomliszt<br>100 g cukor<br>1 van\u00edli\u00e1s cukor<br>Egy csipet s\u00f3<br>1\/2 citrom reszelt h\u00e9ja<br>2 toj\u00e1ss\u00e1rg\u00e1ja<br>100 g puha vaj<br><br>Elk\u00e9sz\u00edt\u00e9s:<br>1\ufe0f\u20e3 A kov\u00e1sz elk\u00e9sz\u00edt\u00e9se<br>Keverj\u00fck \u00f6ssze a langyos tejet az \u00e9leszt\u0151vel \u00e9s egy ev\u0151kan\u00e1l cukorral, hagyjuk \u00e1llni egy kicsit, hogy kov\u00e1szt kapjunk.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2\ufe0f\u20e3 A t\u00e9szta elk\u00e9sz\u00edt\u00e9se<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A lisztet, a cukrot, a van\u00edli\u00e1s cukrot, a s\u00f3t, a citromh\u00e9jat, a toj\u00e1ss\u00e1rg\u00e1j\u00e1t \u00e9s a kov\u00e1szt egy nagy t\u00e1lba tessz\u00fck. Adjuk hozz\u00e1 a puha vajat, \u00e9s gy\u00farjuk sim\u00e1ra a t\u00e9szt\u00e1t. Hagyjuk kelni 40 percig meleg helyen, am\u00edg a t\u00e9rfogata megdupl\u00e1z\u00f3dik.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\ufe0f\u20e3 A s\u00fctem\u00e9nyek form\u00e1z\u00e1sa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Osszuk a t\u00e9szt\u00e1t 18 egyenl\u0151 darabra (egyenk\u00e9nt kb. 60\u201365 g). Form\u00e1zzunk a darabokb\u00f3l goly\u00f3kat, \u00e9s hagyjuk kelni tov\u00e1bbi 20 percig.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4\ufe0f\u20e3 T\u00f6ltel\u00e9k \u00e9s d\u00edsz\u00edt\u00e9s<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Minden goly\u00f3 k\u00f6zep\u00e9be k\u00e9sz\u00edts\u00fcnk egy lyukat. T\u00f6lts\u00fck meg m\u00e1kos, t\u00far\u00f3s vagy lekv\u00e1ros t\u00f6ltel\u00e9kkel. Kenj\u00fck meg a sz\u00e9leit toj\u00e1sfeh\u00e9rj\u00e9vel, \u00e9s sz\u00f3rjuk meg morzs\u00e1val.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5\ufe0f\u20e3 S\u00fct\u00e9s<br>S\u00fcss\u00fck a s\u00fctem\u00e9nyeket el\u0151meleg\u00edtett s\u00fct\u0151ben 180 \u00b0C-on k\u00f6r\u00fclbel\u00fcl 17 percig, am\u00edg aranybarn\u00e1k \u00e9s bolyhosak nem lesznek.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ezek a s\u00fctem\u00e9nyek ide\u00e1lisak csal\u00e1di \u00f6sszej\u00f6vetelekre &#8211; illatosak, bel\u00fcl puh\u00e1k, tetej\u00fck ropog\u00f3sak. Mindenki kiv\u00e1laszthatja a kedvenc t\u00f6ltel\u00e9k\u00e9t, \u00e9s \u00e9lvezheti az \u00e9des pillanatokat a csal\u00e1ddal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ma j\u00f6nnek az unok\u00e1k \u00e9s az eg\u00e9sz csal\u00e1d, \u00edgy itt az ideje elk\u00e9sz\u00edteni a hagyom\u00e1nyos, illatos \u00e9s puha \u00e9leszt\u0151s s\u00fctem\u00e9nyeket. Ezek a h\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 finoms\u00e1gok mindenkinek \u00edzleni fognak &#8211; a m\u00e1k, a t\u00far\u00f3 vagy a povidla kombin\u00e1ci\u00f3ja a ropog\u00f3s morzs\u00e1val egyszer\u0171en \u00f6sszet\u00e9veszthetetlen. Hozz\u00e1val\u00f3k a t\u00e9szt\u00e1hoz:250 ml langyos tej1\/2 kocka friss \u00e9leszt\u01511 ev\u0151kan\u00e1l cukor a kov\u00e1szhoz500 &#8230; <a title=\"Ma j\u00f6nnek az unok\u00e1k, az eg\u00e9sz csal\u00e1d, sz\u00f3val pr\u00e9selt \u00e9leszt\u0151s s\u00fctem\u00e9nyek, m\u00e1kos-t\u00far\u00f3s-povidla t\u00f6ltel\u00e9k, morzsa\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5129\" aria-label=\"Read more about Ma j\u00f6nnek az unok\u00e1k, az eg\u00e9sz csal\u00e1d, sz\u00f3val pr\u00e9selt \u00e9leszt\u0151s s\u00fctem\u00e9nyek, m\u00e1kos-t\u00far\u00f3s-povidla t\u00f6ltel\u00e9k, morzsa\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":5130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ma j\u00f6nnek az unok\u00e1k, az eg\u00e9sz csal\u00e1d, sz\u00f3val pr\u00e9selt \u00e9leszt\u0151s s\u00fctem\u00e9nyek, m\u00e1kos-t\u00far\u00f3s-povidla t\u00f6ltel\u00e9k, morzsa - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5129\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ma j\u00f6nnek az unok\u00e1k, az eg\u00e9sz csal\u00e1d, sz\u00f3val pr\u00e9selt \u00e9leszt\u0151s s\u00fctem\u00e9nyek, m\u00e1kos-t\u00far\u00f3s-povidla t\u00f6ltel\u00e9k, morzsa - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Ma j\u00f6nnek az unok\u00e1k \u00e9s az eg\u00e9sz csal\u00e1d, \u00edgy itt az ideje elk\u00e9sz\u00edteni a hagyom\u00e1nyos, illatos \u00e9s puha \u00e9leszt\u0151s s\u00fctem\u00e9nyeket. Ezek a h\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 finoms\u00e1gok mindenkinek \u00edzleni fognak &#8211; a m\u00e1k, a t\u00far\u00f3 vagy a povidla kombin\u00e1ci\u00f3ja a ropog\u00f3s morzs\u00e1val egyszer\u0171en \u00f6sszet\u00e9veszthetetlen. Hozz\u00e1val\u00f3k a t\u00e9szt\u00e1hoz:250 ml langyos tej1\/2 kocka friss \u00e9leszt\u01511 ev\u0151kan\u00e1l cukor a kov\u00e1szhoz500 ... 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Hungarian Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recipes-hungarian.top\/?p=5129","og_locale":"hu_HU","og_type":"article","og_title":"Ma j\u00f6nnek az unok\u00e1k, az eg\u00e9sz csal\u00e1d, sz\u00f3val pr\u00e9selt \u00e9leszt\u0151s s\u00fctem\u00e9nyek, m\u00e1kos-t\u00far\u00f3s-povidla t\u00f6ltel\u00e9k, morzsa - Hungarian Cuisine","og_description":"Ma j\u00f6nnek az unok\u00e1k \u00e9s az eg\u00e9sz csal\u00e1d, \u00edgy itt az ideje elk\u00e9sz\u00edteni a hagyom\u00e1nyos, illatos \u00e9s puha \u00e9leszt\u0151s s\u00fctem\u00e9nyeket. Ezek a h\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 finoms\u00e1gok mindenkinek \u00edzleni fognak &#8211; a m\u00e1k, a t\u00far\u00f3 vagy a povidla kombin\u00e1ci\u00f3ja a ropog\u00f3s morzs\u00e1val egyszer\u0171en \u00f6sszet\u00e9veszthetetlen. Hozz\u00e1val\u00f3k a t\u00e9szt\u00e1hoz:250 ml langyos tej1\/2 kocka friss \u00e9leszt\u01511 ev\u0151kan\u00e1l cukor a kov\u00e1szhoz500 ... 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