{"id":5149,"date":"2025-08-25T17:30:37","date_gmt":"2025-08-25T17:30:37","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=5149"},"modified":"2025-08-25T17:30:39","modified_gmt":"2025-08-25T17:30:39","slug":"konnyu-pasteis-de-nata-kremes-desszertek-egyedi-izzel","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=5149","title":{"rendered":"K\u00f6nny\u0171 Pasteis de Nata: Kr\u00e9mes desszertek egyedi \u00edzzel!"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">K\u00f6nny\u0171 Pasteis de Nata: H\u00edres portug\u00e1l kr\u00e9mes desszert<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A portug\u00e1l konyha egyik legismertebb \u00e9s legkedveltebb \u00e9dess\u00e9ge a Pastel de Nata, melynek t\u00f6k\u00e9letes\u00edt\u00e9se \u00e9vsz\u00e1zados hagyom\u00e1ny. Ez a v\u00e1ltozat egyszer\u0171s\u00edti az elk\u00e9sz\u00edt\u00e9st, \u00edgy otthon is k\u00f6nnyed\u00e9n var\u00e1zsolhatja asztalra ezt az ellen\u00e1llhatatlanul kr\u00e9mes \u00e9s ropog\u00f3s s\u00fctem\u00e9nyt. A titok a kr\u00e9mes, \u00e9des t\u00f6ltel\u00e9k \u00e9s a finom, vajas t\u00e9szta kontrasztj\u00e1ban rejlik.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Hozz\u00e1val\u00f3k:<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">A t\u00e9szt\u00e1hoz:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 csomag<\/strong> (kb. 275 g) fagyasztott, bolti leveles t\u00e9szta<\/li>\n\n\n\n<li>Vaj a muffinforma ken\u00e9s\u00e9hez<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">A kr\u00e9mhez:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>3 nagy<\/strong> toj\u00e1ss\u00e1rg\u00e1ja<\/li>\n\n\n\n<li><strong>100 g<\/strong> krist\u00e1lycukor<\/li>\n\n\n\n<li><strong>30 g<\/strong> finomliszt<\/li>\n\n\n\n<li><strong>250 ml<\/strong> tej<\/li>\n\n\n\n<li><strong>1 r\u00fad<\/strong> fah\u00e9j<\/li>\n\n\n\n<li><strong>1 te\u00e1skan\u00e1l<\/strong> van\u00edlia kivonat vagy mag<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Elk\u00e9sz\u00edt\u00e9s:<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>A s\u00fct\u0151 \u00e9s a forma el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong> Meleg\u00edtse el\u0151 a s\u00fct\u0151t <strong>220 \u00b0C-ra<\/strong>. Vajazzon ki egy 12 darabos muffin form\u00e1t.<\/li>\n\n\n\n<li><strong>A t\u00e9szta el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong> Vegye ki a leveles t\u00e9szt\u00e1t a csomagb\u00f3l, \u00e9s hagyja egy kicsit felengedni, de m\u00e9g legyen h\u0171v\u00f6s. V\u00e1gjon bel\u0151le <strong>12 egyenl\u0151, kb. 2 cm vastag cs\u00edkot<\/strong>. Tekerje fel szorosan az egyes t\u00e9sztacs\u00edkokat, mint egy csig\u00e1t, majd v\u00e1gja le r\u00f3luk a felesleget, hogy egyenes hengereket kapjon.<\/li>\n\n\n\n<li><strong>A muffin forma kib\u00e9lel\u00e9se:<\/strong> Helyezze a t\u00e9sztacsiga hengereket a kivajazott muffinforma m\u00e9lyed\u00e9seibe, \u00e9s a h\u00fcvelykujj\u00e1val nyomkodja sz\u00e9t a t\u00e9szt\u00e1t a forma alj\u00e1ba \u00e9s oldal\u00e1ra. A t\u00e9szt\u00e1nak v\u00e9kony r\u00e9teget kell k\u00e9peznie a m\u00e9lyed\u00e9sekben.<br><br><\/li>\n\n\n\n<li><strong>A kr\u00e9m elk\u00e9sz\u00edt\u00e9se:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Egy kis l\u00e1basban keverje \u00f6ssze a cukrot, a lisztet \u00e9s a tejet.<\/li>\n\n\n\n<li>Adja hozz\u00e1 a fah\u00e9jrudat, \u00e9s folyamatos keverget\u00e9s mellett, alacsony l\u00e1ngon, meleg\u00edtse addig, am\u00edg a kever\u00e9k bes\u0171r\u0171s\u00f6dik \u00e9s sima kr\u00e9mm\u00e9 v\u00e1lik.<\/li>\n\n\n\n<li>Vegye le a t\u0171zr\u0151l, \u00e9s t\u00e1vol\u00edtsa el a fah\u00e9jrudat. Keverje hozz\u00e1 a van\u00edli\u00e1t \u00e9s a toj\u00e1ss\u00e1rg\u00e1j\u00e1kat. Fontos, hogy gyorsan keverje a toj\u00e1sokat, hogy ne r\u00e1ntott\u00e1ss\u00e1 v\u00e1ljanak.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>\u00d6ssze\u00e1ll\u00edt\u00e1s \u00e9s s\u00fct\u00e9s:<\/strong><br><br>\n<ul class=\"wp-block-list\">\n<li>\u00d3vatosan t\u00f6ltse a forr\u00f3 kr\u00e9met a t\u00e9szt\u00e1val b\u00e9lelt muffin m\u00e9lyed\u00e9sekbe, k\u00f6r\u00fclbel\u00fcl a magass\u00e1g h\u00e1romnegyed\u00e9ig.<\/li>\n\n\n\n<li>S\u00fcss\u00fck a Pasteis de Nat\u00e1kat a forr\u00f3 s\u00fct\u0151ben <strong>15-20 percig<\/strong>, vagy am\u00edg a tetej\u00fck aranybarna \u00e9s kiss\u00e9 karamelliz\u00e1lt lesz.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>T\u00e1lal\u00e1s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Vegye ki a s\u00fctem\u00e9nyeket a s\u00fct\u0151b\u0151l, \u00e9s hagyja \u0151ket egy kicsit h\u0171lni. A legjobb, ha langyosan t\u00e1lalja \u0151ket, esetleg egy csipetnyi \u0151r\u00f6lt fah\u00e9jjal meghintve.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">J\u00f3 \u00e9tv\u00e1gyat!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>K\u00f6nny\u0171 Pasteis de Nata: H\u00edres portug\u00e1l kr\u00e9mes desszert A portug\u00e1l konyha egyik legismertebb \u00e9s legkedveltebb \u00e9dess\u00e9ge a Pastel de Nata, melynek t\u00f6k\u00e9letes\u00edt\u00e9se \u00e9vsz\u00e1zados hagyom\u00e1ny. Ez a v\u00e1ltozat egyszer\u0171s\u00edti az elk\u00e9sz\u00edt\u00e9st, \u00edgy otthon is k\u00f6nnyed\u00e9n var\u00e1zsolhatja asztalra ezt az ellen\u00e1llhatatlanul kr\u00e9mes \u00e9s ropog\u00f3s s\u00fctem\u00e9nyt. A titok a kr\u00e9mes, \u00e9des t\u00f6ltel\u00e9k \u00e9s a finom, vajas t\u00e9szta kontrasztj\u00e1ban &#8230; <a title=\"K\u00f6nny\u0171 Pasteis de Nata: Kr\u00e9mes desszertek egyedi \u00edzzel!\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5149\" aria-label=\"Read more about K\u00f6nny\u0171 Pasteis de Nata: Kr\u00e9mes desszertek egyedi \u00edzzel!\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":5150,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>K\u00f6nny\u0171 Pasteis de Nata: Kr\u00e9mes desszertek egyedi \u00edzzel! - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5149\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u00f6nny\u0171 Pasteis de Nata: Kr\u00e9mes desszertek egyedi \u00edzzel! - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"K\u00f6nny\u0171 Pasteis de Nata: H\u00edres portug\u00e1l kr\u00e9mes desszert A portug\u00e1l konyha egyik legismertebb \u00e9s legkedveltebb \u00e9dess\u00e9ge a Pastel de Nata, melynek t\u00f6k\u00e9letes\u00edt\u00e9se \u00e9vsz\u00e1zados hagyom\u00e1ny. 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