{"id":5199,"date":"2025-08-28T12:23:51","date_gmt":"2025-08-28T12:23:51","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=5199"},"modified":"2025-08-28T12:23:53","modified_gmt":"2025-08-28T12:23:53","slug":"izletes-mocoto-a-hetvegere-tovabb","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=5199","title":{"rendered":"\u00cdZLETES MOCOT\u00d3 a h\u00e9tv\u00e9g\u00e9re\u2026 Tov\u00e1bb"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Remek v\u00e1laszt\u00e1s a h\u00e9tv\u00e9g\u00e9re! A <strong>mocot\u00f3<\/strong> egy igazi brazil specialit\u00e1s, ami lassan f\u0151z\u00f6tt, gazdag \u00e9s t\u00e1pl\u00e1l\u00f3 \u00e9tel. B\u00e1r a f\u0151 alapanyaga a marhal\u00e1b (mocot\u00f3), a v\u00e9geredm\u00e9ny egy laktat\u00f3, \u00edzekben gazdag ragu vagy leves, ami t\u00f6k\u00e9letes egy hidegebb napra.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az elk\u00e9sz\u00edt\u00e9se id\u0151ig\u00e9nyes, de a v\u00e9geredm\u00e9ny minden percet meg\u00e9r. A lass\u00fa f\u0151z\u00e9s sor\u00e1n a csontokb\u00f3l \u00e9s porcokb\u00f3l rengeteg kollag\u00e9n szabadul fel, ami k\u00fcl\u00f6n\u00f6sen selymes, kr\u00e9mes \u00e1llagot ad a l\u00e9nek.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00cdzletes Mocot\u00f3 recept<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a recept a brazil konyha alapjaira \u00e9p\u00fcl, a f\u0171szerez\u00e9sben pedig a z\u00f6ldf\u0171szerek \u00e9s a paprika domin\u00e1lnak.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg mocot\u00f3 (marhal\u00e1b), feldarabolva<\/li>\n\n\n\n<li>1 nagy fej v\u00f6r\u00f6shagyma, apr\u00f3ra v\u00e1gva<\/li>\n\n\n\n<li>4-5 gerezd fokhagyma, apr\u00edtva<\/li>\n\n\n\n<li>1 piros kaliforniai paprika, kock\u00e1zva<\/li>\n\n\n\n<li>2 k\u00f6zepes m\u00e9ret\u0171 paradicsom, apr\u00edtva (h\u00e1mozva, magozva a legjobb)<\/li>\n\n\n\n<li>1 cs\u00e9sze (kb. 200 g) feh\u00e9rbab, el\u0151z\u0151 este be\u00e1ztatva<\/li>\n\n\n\n<li>1-2 bab\u00e9rlev\u00e9l<\/li>\n\n\n\n<li>F\u00e9l csokor friss koriander, apr\u00edtva (vagy petrezselyem)<\/li>\n\n\n\n<li>S\u00f3, bors, r\u00f3mai k\u00f6m\u00e9ny \u00edzl\u00e9s szerint<\/li>\n\n\n\n<li>1-2 ev\u0151kan\u00e1l olaj<\/li>\n\n\n\n<li>Citroml\u00e9 (t\u00e1lal\u00e1shoz)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Tiszt\u00edt\u00e1s \u00e9s el\u0151f\u0151z\u00e9s:<\/strong> A mocot\u00f3t alaposan mosd meg. Ha sz\u00fcks\u00e9ges, borotv\u00e1val vagy k\u00e9ssel t\u00e1vol\u00edtsd el a sz\u0151rsz\u00e1lakat. Tedd fel egy nagy faz\u00e9kban hideg v\u00edzzel, s\u00f3zd meg, \u00e9s forrald fel. Forrald kb. 15 percig, majd \u00f6ntsd le a vizet, \u00e9s mosd \u00e1t \u00fajra a h\u00fast, hogy a felesleges szennyez\u0151d\u00e9sek \u00e9s zs\u00edr elt\u00e1vol\u00edt\u00e1sra ker\u00fcljenek.<\/li>\n\n\n\n<li><strong>Lass\u00fa f\u0151z\u00e9s:<\/strong> A megtiszt\u00edtott mocot\u00f3t tedd egy nagym\u00e9ret\u0171 l\u00e1bosba vagy kuktafaz\u00e9kba. \u00d6ntsd fel annyi v\u00edzzel, amennyi b\u0151ven ellepi. Add hozz\u00e1 a bab\u00e9rlevelet \u00e9s egy csipet s\u00f3t. Fedd le, \u00e9s f\u0151zd alacsony l\u00e1ngon, lassan p\u00e1rolva, am\u00edg a h\u00fas teljesen megpuhul \u00e9s k\u00f6nnyen lev\u00e1lik a csontr\u00f3l. Kukt\u00e1ban ez kb. 1 \u00f3ra, hagyom\u00e1nyos l\u00e1bosban 3-4 \u00f3ra is lehet. A c\u00e9l, hogy a h\u00fas zselatinos \u00e9s oml\u00f3s legyen.<br><br><\/li>\n\n\n\n<li><strong>A m\u00e1rt\u00e1s elk\u00e9sz\u00edt\u00e9se:<\/strong> Am\u00edg a mocot\u00f3 f\u0151, k\u00e9sz\u00edtsd el a m\u00e1rt\u00e1st. Egy m\u00e1sik serpeny\u0151ben hev\u00edts olajat, \u00e9s dinszteld meg a hagym\u00e1t \u00e9s a paprik\u00e1t. Add hozz\u00e1 a fokhagym\u00e1t, \u00e9s pir\u00edtsd m\u00e9g 1-2 percig. Add hozz\u00e1 a paradicsomot, a f\u0171szereket (s\u00f3, bors, r\u00f3mai k\u00f6m\u00e9ny), \u00e9s f\u0151zd, am\u00edg a paradicsom levet enged.<\/li>\n\n\n\n<li><strong>A f\u0151z\u00e9s befejez\u00e9se:<\/strong> Amikor a mocot\u00f3 megf\u0151tt, szedd ki a h\u00fast a f\u0151z\u0151l\u00e9b\u0151l, \u00e9s hagyd egy kicsit h\u0171lni. A megpuhult h\u00fast v\u00e1lassza le a csontokr\u00f3l, \u00e9s v\u00e1gd kisebb darabokra. A f\u0151z\u0151levet sz\u0171rd \u00e1t, \u00e9s tedd f\u00e9lre. A m\u00e1rt\u00e1salaphoz add hozz\u00e1 a le\u00f6bl\u00edtett, be\u00e1ztatott feh\u00e9rbabot, a h\u00fast, \u00e9s a f\u0151z\u0151l\u00e9b\u0151l annyit, hogy ellepje.<\/li>\n\n\n\n<li><strong>\u00d6sszef\u0151z\u00e9s \u00e9s \u00edzes\u00edt\u00e9s:<\/strong> F\u0151zd tov\u00e1bb a ragut alacsony l\u00e1ngon, am\u00edg a bab is megpuhul. V\u00e9g\u00fcl add hozz\u00e1 a frissen v\u00e1gott koriandert vagy petrezselymet, \u00e9s keverd j\u00f3l \u00f6ssze. K\u00f3stold meg, \u00e9s sz\u00fcks\u00e9g szerint \u00edzes\u00edts m\u00e9g s\u00f3val \u00e9s borssal.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>T\u00e1lal\u00e1si tipp:<\/strong> T\u00e1lald forr\u00f3n, egy kis friss <strong>citroml\u00e9vel<\/strong> meglocsolva, ami fantasztikusan kiemeli az \u00edzeket. Mell\u00e9 rizs vagy friss keny\u00e9r a legjobb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A mocot\u00f3 elk\u00e9sz\u00edt\u00e9se igazi h\u00e9tv\u00e9gi program, de a v\u00e9geredm\u00e9ny egy olyan \u00ednyencs\u00e9g, amit a csal\u00e1d biztosan im\u00e1dni fog. J\u00f3 \u00e9tv\u00e1gyat hozz\u00e1!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Remek v\u00e1laszt\u00e1s a h\u00e9tv\u00e9g\u00e9re! A mocot\u00f3 egy igazi brazil specialit\u00e1s, ami lassan f\u0151z\u00f6tt, gazdag \u00e9s t\u00e1pl\u00e1l\u00f3 \u00e9tel. B\u00e1r a f\u0151 alapanyaga a marhal\u00e1b (mocot\u00f3), a v\u00e9geredm\u00e9ny egy laktat\u00f3, \u00edzekben gazdag ragu vagy leves, ami t\u00f6k\u00e9letes egy hidegebb napra. Az elk\u00e9sz\u00edt\u00e9se id\u0151ig\u00e9nyes, de a v\u00e9geredm\u00e9ny minden percet meg\u00e9r. A lass\u00fa f\u0151z\u00e9s sor\u00e1n a csontokb\u00f3l \u00e9s porcokb\u00f3l &#8230; <a title=\"\u00cdZLETES MOCOT\u00d3 a h\u00e9tv\u00e9g\u00e9re\u2026 Tov\u00e1bb\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5199\" aria-label=\"Read more about \u00cdZLETES MOCOT\u00d3 a h\u00e9tv\u00e9g\u00e9re\u2026 Tov\u00e1bb\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":5200,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00cdZLETES MOCOT\u00d3 a h\u00e9tv\u00e9g\u00e9re\u2026 Tov\u00e1bb - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5199\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00cdZLETES MOCOT\u00d3 a h\u00e9tv\u00e9g\u00e9re\u2026 Tov\u00e1bb - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Remek v\u00e1laszt\u00e1s a h\u00e9tv\u00e9g\u00e9re! 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A mocot\u00f3 egy igazi brazil specialit\u00e1s, ami lassan f\u0151z\u00f6tt, gazdag \u00e9s t\u00e1pl\u00e1l\u00f3 \u00e9tel. B\u00e1r a f\u0151 alapanyaga a marhal\u00e1b (mocot\u00f3), a v\u00e9geredm\u00e9ny egy laktat\u00f3, \u00edzekben gazdag ragu vagy leves, ami t\u00f6k\u00e9letes egy hidegebb napra. Az elk\u00e9sz\u00edt\u00e9se id\u0151ig\u00e9nyes, de a v\u00e9geredm\u00e9ny minden percet meg\u00e9r. A lass\u00fa f\u0151z\u00e9s sor\u00e1n a csontokb\u00f3l \u00e9s porcokb\u00f3l ... 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