{"id":5218,"date":"2025-08-29T09:31:36","date_gmt":"2025-08-29T09:31:36","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=5218"},"modified":"2025-08-29T09:31:38","modified_gmt":"2025-08-29T09:31:38","slug":"kinai-borsos-steak-hagymaval-es-paprikaval","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=5218","title":{"rendered":"K\u00ednai borsos steak hagym\u00e1val \u00e9s paprik\u00e1val"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Nagyszer\u0171 v\u00e1laszt\u00e1s! A k\u00ednai borsos steak egy klasszikus \u00e9s rendk\u00edv\u00fcl \u00edzletes \u00e9tel, amely gyorsan elk\u00e9sz\u00fcl, \u00e9s tele van karakteres \u00edzekkel. A puha marhah\u00fas, a ropog\u00f3s z\u00f6lds\u00e9gek \u00e9s a selymes, borsos sz\u00f3sz t\u00f6k\u00e9letes egyens\u00falyt teremt.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">K\u00ednai borsos steak hagym\u00e1val \u00e9s paprik\u00e1val<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a recept a steak serpeny\u0151ben s\u00fct\u00e9s\u00e9t \u00e9s a gyors m\u00e1rt\u00e1sk\u00e9sz\u00edt\u00e9st \u00f6tv\u00f6zi, ami a hagyom\u00e1nyos wokos s\u00fct\u00e9shez hasonl\u00f3 \u00e9lm\u00e9nyt ad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500 g marhah\u00fas<\/strong> (ide\u00e1lis a h\u00e1tsz\u00edn vagy a vesepecsenye)<\/li>\n\n\n\n<li><strong>1 k\u00f6zepes fej v\u00f6r\u00f6shagyma<\/strong>, cikkekre v\u00e1gva<\/li>\n\n\n\n<li><strong>1 piros kaliforniai paprika<\/strong>, v\u00e9kony cs\u00edkokra v\u00e1gva<\/li>\n\n\n\n<li><strong>1 z\u00f6ld kaliforniai paprika<\/strong>, v\u00e9kony cs\u00edkokra v\u00e1gva<\/li>\n\n\n\n<li><strong>1 gerezd fokhagyma<\/strong>, apr\u00edtva<\/li>\n\n\n\n<li><strong>1 ev\u0151kan\u00e1l friss gy\u00f6mb\u00e9r<\/strong>, lereszelve<\/li>\n\n\n\n<li><strong>2 ev\u0151kan\u00e1l olaj<\/strong><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A p\u00e1choz (marin\u00e1dhoz):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 ev\u0151kan\u00e1l sz\u00f3jasz\u00f3sz<\/strong><\/li>\n\n\n\n<li><strong>1 te\u00e1skan\u00e1l kukoricakem\u00e9ny\u00edt\u0151<\/strong><\/li>\n\n\n\n<li><strong>1 te\u00e1skan\u00e1l szez\u00e1molaj<\/strong><\/li>\n\n\n\n<li><strong>F\u00e9l te\u00e1skan\u00e1l bors<\/strong><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A m\u00e1rt\u00e1shoz:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>3 ev\u0151kan\u00e1l sz\u00f3jasz\u00f3sz<\/strong><\/li>\n\n\n\n<li><strong>2 te\u00e1skan\u00e1l feketebors<\/strong> (frissen \u0151r\u00f6lve a legjobb)<\/li>\n\n\n\n<li><strong>1 te\u00e1skan\u00e1l cukor<\/strong><\/li>\n\n\n\n<li><strong>1 te\u00e1skan\u00e1l kukoricakem\u00e9ny\u00edt\u0151<\/strong><\/li>\n\n\n\n<li><strong>150 ml marhah\u00fas alapl\u00e9<\/strong> (vagy v\u00edz)<\/li>\n\n\n\n<li><strong>1 te\u00e1skan\u00e1l szez\u00e1molaj<\/strong><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>A marhah\u00fas el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong> A marhah\u00fast v\u00e1gd fel v\u00e9kony, kb. 2 cm-es cs\u00edkokra. Keverd \u00f6ssze a p\u00e1choz val\u00f3 hozz\u00e1val\u00f3kkal, \u00e9s hagyd \u00e1llni legal\u00e1bb 15 percig, de ak\u00e1r 1 \u00f3r\u00e1n kereszt\u00fcl is a h\u0171t\u0151ben.<\/li>\n\n\n\n<li><strong>A z\u00f6lds\u00e9gek el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong> V\u00e1gd a hagym\u00e1t \u00e9s a paprik\u00e1t v\u00e9kony cs\u00edkokra, a fokhagym\u00e1t \u00e9s a gy\u00f6mb\u00e9rt apr\u00edtsd fel. A m\u00e1rt\u00e1s hozz\u00e1val\u00f3it (sz\u00f3jasz\u00f3sz, feketebors, cukor, kukoricakem\u00e9ny\u00edt\u0151, alapl\u00e9 \u00e9s szez\u00e1molaj) keverd \u00f6ssze egy k\u00fcl\u00f6n t\u00e1lban.<\/li>\n\n\n\n<li><strong>A h\u00fas s\u00fct\u00e9se:<\/strong> Egy nagym\u00e9ret\u0171 serpeny\u0151ben vagy wokban hev\u00edts fel 1 ev\u0151kan\u00e1l olajat magas l\u00e1ngon. S\u00fcsd a marhah\u00fascs\u00edkokat adagonk\u00e9nt, 1-2 percig, am\u00edg aranybarna k\u00e9rget kapnak. Szedd ki a h\u00fast a serpeny\u0151b\u0151l, \u00e9s tedd f\u00e9lre. Fontos, hogy ne s\u00fcss t\u00fal sok h\u00fast egyszerre, mert akkor nem pirul, hanem p\u00e1rol\u00f3dik.<br><br><\/li>\n\n\n\n<li><strong>A z\u00f6lds\u00e9gek s\u00fct\u00e9se:<\/strong> \u00d6nts a serpeny\u0151be m\u00e9g egy kev\u00e9s olajat, \u00e9s dobd r\u00e1 a hagym\u00e1t, a paprik\u00e1t, a fokhagym\u00e1t \u00e9s a gy\u00f6mb\u00e9rt. S\u00fcsd a z\u00f6lds\u00e9geket magas l\u00e1ngon 3-4 percig, am\u00edg ropog\u00f3sak, de m\u00e9g nem puh\u00e1k.<\/li>\n\n\n\n<li><strong>\u00d6sszef\u0151z\u00e9s:<\/strong> \u00d6ntsd vissza a h\u00fast a serpeny\u0151be a z\u00f6lds\u00e9gekhez, \u00e9s keverd j\u00f3l \u00f6ssze. \u00d6ntsd r\u00e1 a m\u00e1rt\u00e1st is, \u00e9s folyamatosan kevergetve f\u0151zd 1-2 percig, am\u00edg a m\u00e1rt\u00e1s bes\u0171r\u0171s\u00f6dik \u00e9s bevonja a h\u00fast \u00e9s a z\u00f6lds\u00e9geket.<\/li>\n\n\n\n<li><strong>T\u00e1lal\u00e1s:<\/strong> Azonnal t\u00e1lald forr\u00f3n, ide\u00e1lis esetben j\u00e1zmin rizzsel.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">J\u00f3 \u00e9tv\u00e1gyat!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nagyszer\u0171 v\u00e1laszt\u00e1s! A k\u00ednai borsos steak egy klasszikus \u00e9s rendk\u00edv\u00fcl \u00edzletes \u00e9tel, amely gyorsan elk\u00e9sz\u00fcl, \u00e9s tele van karakteres \u00edzekkel. A puha marhah\u00fas, a ropog\u00f3s z\u00f6lds\u00e9gek \u00e9s a selymes, borsos sz\u00f3sz t\u00f6k\u00e9letes egyens\u00falyt teremt. K\u00ednai borsos steak hagym\u00e1val \u00e9s paprik\u00e1val Ez a recept a steak serpeny\u0151ben s\u00fct\u00e9s\u00e9t \u00e9s a gyors m\u00e1rt\u00e1sk\u00e9sz\u00edt\u00e9st \u00f6tv\u00f6zi, ami a hagyom\u00e1nyos &#8230; <a title=\"K\u00ednai borsos steak hagym\u00e1val \u00e9s paprik\u00e1val\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5218\" aria-label=\"Read more about K\u00ednai borsos steak hagym\u00e1val \u00e9s paprik\u00e1val\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":5219,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>K\u00ednai borsos steak hagym\u00e1val \u00e9s paprik\u00e1val - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5218\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u00ednai borsos steak hagym\u00e1val \u00e9s paprik\u00e1val - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Nagyszer\u0171 v\u00e1laszt\u00e1s! A k\u00ednai borsos steak egy klasszikus \u00e9s rendk\u00edv\u00fcl \u00edzletes \u00e9tel, amely gyorsan elk\u00e9sz\u00fcl, \u00e9s tele van karakteres \u00edzekkel. A puha marhah\u00fas, a ropog\u00f3s z\u00f6lds\u00e9gek \u00e9s a selymes, borsos sz\u00f3sz t\u00f6k\u00e9letes egyens\u00falyt teremt. K\u00ednai borsos steak hagym\u00e1val \u00e9s paprik\u00e1val Ez a recept a steak serpeny\u0151ben s\u00fct\u00e9s\u00e9t \u00e9s a gyors m\u00e1rt\u00e1sk\u00e9sz\u00edt\u00e9st \u00f6tv\u00f6zi, ami a hagyom\u00e1nyos ... 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A k\u00ednai borsos steak egy klasszikus \u00e9s rendk\u00edv\u00fcl \u00edzletes \u00e9tel, amely gyorsan elk\u00e9sz\u00fcl, \u00e9s tele van karakteres \u00edzekkel. A puha marhah\u00fas, a ropog\u00f3s z\u00f6lds\u00e9gek \u00e9s a selymes, borsos sz\u00f3sz t\u00f6k\u00e9letes egyens\u00falyt teremt. K\u00ednai borsos steak hagym\u00e1val \u00e9s paprik\u00e1val Ez a recept a steak serpeny\u0151ben s\u00fct\u00e9s\u00e9t \u00e9s a gyors m\u00e1rt\u00e1sk\u00e9sz\u00edt\u00e9st \u00f6tv\u00f6zi, ami a hagyom\u00e1nyos ... 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