{"id":5227,"date":"2025-08-29T10:40:06","date_gmt":"2025-08-29T10:40:06","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=5227"},"modified":"2025-08-29T10:40:08","modified_gmt":"2025-08-29T10:40:08","slug":"hagyomanyos-mandulas-nugat-tokeletes-karacsonyi-csemege","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=5227","title":{"rendered":"Hagyom\u00e1nyos mandul\u00e1s nug\u00e1t \u2013 T\u00f6k\u00e9letes kar\u00e1csonyi csemege"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ez egy nagyszer\u0171 v\u00e1laszt\u00e1s! A <strong>nug\u00e1t<\/strong> egy klasszikus kar\u00e1csonyi \u00e9dess\u00e9g, amely eleganci\u00e1t \u00e9s hagyom\u00e1nyt visz az \u00fcnnepi asztalra. A h\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 mandul\u00e1s nug\u00e1t k\u00fcl\u00f6n\u00f6sen szem\u00e9lyes aj\u00e1nd\u00e9k lehet, \u00e9s a k\u00e9sz\u00edt\u00e9se is igazi \u00e9lm\u00e9ny.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A hagyom\u00e1nyos nug\u00e1t kem\u00e9nycukorb\u00f3l, toj\u00e1sfeh\u00e9rj\u00e9b\u0151l \u00e9s m\u00e9zb\u0151l k\u00e9sz\u00fcl. Fontos a precizit\u00e1s \u00e9s a t\u00fcrelem, de a v\u00e9geredm\u00e9ny egy olyan \u00ednyencs\u00e9g, ami minden f\u00e1radoz\u00e1st meg\u00e9r.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Hagyom\u00e1nyos mandul\u00e1s nug\u00e1t<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>160 g mandula<\/strong>, nyersen \u00e9s h\u00e1mozva<\/li>\n\n\n\n<li><strong>250 g m\u00e9z<\/strong><\/li>\n\n\n\n<li><strong>1 toj\u00e1sfeh\u00e9rje<\/strong><\/li>\n\n\n\n<li><strong>240 g cukor<\/strong><\/li>\n\n\n\n<li><strong>60 ml v\u00edz<\/strong><\/li>\n\n\n\n<li><strong>1 te\u00e1skan\u00e1l van\u00edliakivonat<\/strong><\/li>\n\n\n\n<li><strong>Porcukor<\/strong> a form\u00e1z\u00e1shoz<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>A mandula p\u00f6rk\u00f6l\u00e9se:<\/strong> A mandul\u00e1t sz\u00f3rd sz\u00e9t egy tepsin, \u00e9s pir\u00edtsd el\u0151meleg\u00edtett 170\u00b0C-os s\u00fct\u0151ben 10-15 percig, am\u00edg enyh\u00e9n aranybarna nem lesz. Ez kihozza az arom\u00e1j\u00e1t. Vedd ki a s\u00fct\u0151b\u0151l, \u00e9s hagyd h\u0171lni.<\/li>\n\n\n\n<li><strong>A cukorszirup elk\u00e9sz\u00edt\u00e9se:<\/strong> Egy k\u00f6zepes l\u00e1bosban keverd \u00f6ssze a <strong>cukrot<\/strong> \u00e9s a <strong>vizet<\/strong>. Forrald fel alacsony l\u00e1ngon. A c\u00e9l az, hogy a cukor felold\u00f3djon, \u00e9s a szirup el\u00e9rje a <strong>145\u00b0C-os h\u0151m\u00e9rs\u00e9kletet<\/strong>. Haszn\u00e1lj cukorh\u0151m\u00e9r\u0151t, mert ez a precizit\u00e1s kulcsa.<\/li>\n\n\n\n<li><strong>A m\u00e9z elk\u00e9sz\u00edt\u00e9se:<\/strong> Egy m\u00e1sik l\u00e1bosban meleg\u00edtsd fel a <strong>m\u00e9zet<\/strong> 120\u00b0C-ra. Ez seg\u00edt abban, hogy a nug\u00e1t megfelel\u0151en megszil\u00e1rduljon.<\/li>\n\n\n\n<li><strong>A toj\u00e1sfeh\u00e9rje felver\u00e9se:<\/strong> Am\u00edg a szirupok melegednek, verd fel a <strong>toj\u00e1sfeh\u00e9rj\u00e9t<\/strong> kem\u00e9ny habb\u00e1 egy robotg\u00e9pben.<br><br><\/li>\n\n\n\n<li><strong>A nug\u00e1t \u00f6ssze\u00e1ll\u00edt\u00e1sa:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Lassan, v\u00e9kony sug\u00e1rban, \u00e1lland\u00f3 kever\u00e9s mellett \u00f6ntsd a forr\u00f3 <strong>m\u00e9zet<\/strong> a kem\u00e9ny toj\u00e1sfeh\u00e9rjehabhoz.<\/li>\n\n\n\n<li>Ut\u00e1na, ugyanilyen lassan, add hozz\u00e1 a forr\u00f3 <strong>cukorszirupot<\/strong> is. A kever\u00e9knek a magas h\u0151m\u00e9rs\u00e9klet miatt azonnal s\u0171r\u0171s\u00f6dnie kell.<\/li>\n\n\n\n<li>Folytasd a kever\u00e9st alacsony fokozaton 10-15 percig, am\u00edg a massza bes\u0171r\u0171s\u00f6dik \u00e9s kih\u0171l annyira, hogy hozz\u00e1 lehessen ny\u00falni.<\/li>\n\n\n\n<li>Add hozz\u00e1 a pir\u00edtott <strong>mandul\u00e1t<\/strong> \u00e9s a <strong>van\u00edliakivonatot<\/strong>, majd keverd el alaposan.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Form\u00e1z\u00e1s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>B\u00e9lelj ki egy sz\u00f6gletes tepsit vagy form\u00e1t ostyalapokkal (ha van, ha nincs, akkor s\u00fct\u0151pap\u00edrral), \u00e9s sz\u00f3rd meg porcukorral.<\/li>\n\n\n\n<li>A ragacsos nug\u00e1tmassz\u00e1t sim\u00edtsd a form\u00e1ba. Vizes k\u00e9zzel vagy spatula seg\u00edts\u00e9g\u00e9vel k\u00f6nnyebb dolgod lesz.<br><br><\/li>\n\n\n\n<li>Fedd le egy m\u00e1sik ostyalappal vagy porcukorral meghintett s\u00fct\u0151pap\u00edrral, \u00e9s nyomd le.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>H\u0171t\u00e9s:<\/strong> Hagyd a nug\u00e1tot szobah\u0151m\u00e9rs\u00e9kleten h\u0171lni legal\u00e1bb <strong>24 \u00f3r\u00e1n \u00e1t<\/strong>, miel\u0151tt feldaraboln\u00e1d. Ez id\u0151 alatt megszil\u00e1rdul, \u00e9s k\u00f6nnyen szeletelhet\u0151 lesz.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tippek:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A nug\u00e1tot j\u00f3l z\u00e1rhat\u00f3 dobozban, h\u0171v\u00f6s, sz\u00e1raz helyen kell t\u00e1rolni. \u00cdgy napokig, s\u0151t hetekig is el\u00e1ll.<\/li>\n\n\n\n<li>A mandula mellett haszn\u00e1lhatsz m\u00e1s olajos magvakat is, p\u00e9ld\u00e1ul <strong>piszt\u00e1ci\u00e1t<\/strong> vagy <strong>mogyor\u00f3t<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">J\u00f3 \u00e9tv\u00e1gyat!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ez egy nagyszer\u0171 v\u00e1laszt\u00e1s! A nug\u00e1t egy klasszikus kar\u00e1csonyi \u00e9dess\u00e9g, amely eleganci\u00e1t \u00e9s hagyom\u00e1nyt visz az \u00fcnnepi asztalra. A h\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 mandul\u00e1s nug\u00e1t k\u00fcl\u00f6n\u00f6sen szem\u00e9lyes aj\u00e1nd\u00e9k lehet, \u00e9s a k\u00e9sz\u00edt\u00e9se is igazi \u00e9lm\u00e9ny. A hagyom\u00e1nyos nug\u00e1t kem\u00e9nycukorb\u00f3l, toj\u00e1sfeh\u00e9rj\u00e9b\u0151l \u00e9s m\u00e9zb\u0151l k\u00e9sz\u00fcl. Fontos a precizit\u00e1s \u00e9s a t\u00fcrelem, de a v\u00e9geredm\u00e9ny egy olyan \u00ednyencs\u00e9g, ami minden &#8230; <a title=\"Hagyom\u00e1nyos mandul\u00e1s nug\u00e1t \u2013 T\u00f6k\u00e9letes kar\u00e1csonyi csemege\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5227\" aria-label=\"Read more about Hagyom\u00e1nyos mandul\u00e1s nug\u00e1t \u2013 T\u00f6k\u00e9letes kar\u00e1csonyi csemege\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":5228,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hagyom\u00e1nyos mandul\u00e1s nug\u00e1t \u2013 T\u00f6k\u00e9letes kar\u00e1csonyi csemege - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5227\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hagyom\u00e1nyos mandul\u00e1s nug\u00e1t \u2013 T\u00f6k\u00e9letes kar\u00e1csonyi csemege - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Ez egy nagyszer\u0171 v\u00e1laszt\u00e1s! 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Hungarian Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recipes-hungarian.top\/?p=5227","og_locale":"hu_HU","og_type":"article","og_title":"Hagyom\u00e1nyos mandul\u00e1s nug\u00e1t \u2013 T\u00f6k\u00e9letes kar\u00e1csonyi csemege - Hungarian Cuisine","og_description":"Ez egy nagyszer\u0171 v\u00e1laszt\u00e1s! A nug\u00e1t egy klasszikus kar\u00e1csonyi \u00e9dess\u00e9g, amely eleganci\u00e1t \u00e9s hagyom\u00e1nyt visz az \u00fcnnepi asztalra. A h\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 mandul\u00e1s nug\u00e1t k\u00fcl\u00f6n\u00f6sen szem\u00e9lyes aj\u00e1nd\u00e9k lehet, \u00e9s a k\u00e9sz\u00edt\u00e9se is igazi \u00e9lm\u00e9ny. A hagyom\u00e1nyos nug\u00e1t kem\u00e9nycukorb\u00f3l, toj\u00e1sfeh\u00e9rj\u00e9b\u0151l \u00e9s m\u00e9zb\u0151l k\u00e9sz\u00fcl. Fontos a precizit\u00e1s \u00e9s a t\u00fcrelem, de a v\u00e9geredm\u00e9ny egy olyan \u00ednyencs\u00e9g, ami minden ... 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