{"id":5288,"date":"2025-09-01T11:04:51","date_gmt":"2025-09-01T11:04:51","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=5288"},"modified":"2025-09-01T11:04:53","modified_gmt":"2025-09-01T11:04:53","slug":"igen-a-szalalkalinak-van-egy-jellegzetes-illata-sutes-kozben-de-annyira-konnyed-es-legies-lesz-a-vele-keszult-sutemeny","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=5288","title":{"rendered":"Igen a szalalk\u00e1linak van egy jellegzetes &#8220;illata&#8221; s\u00fct\u00e9s k\u00f6zben, de annyira k\u00f6nnyed \u00e9s l\u00e9gies lesz a vele k\u00e9sz\u00fclt s\u00fctem\u00e9ny."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Igazad van, a szalalk\u00e1li (amm\u00f3nium-hidrog\u00e9n-karbon\u00e1t) egy k\u00fcl\u00f6nleges t\u00e9rfogatn\u00f6vel\u0151, ami s\u00fct\u00e9s k\u00f6zben elp\u00e1rolog, de a v\u00e9geredm\u00e9ny egy ut\u00e1nozhatatlanul k\u00f6nny\u0171 \u00e9s oml\u00f3s t\u00e9szta. F\u0151leg a hagyom\u00e1nyos, v\u00e9kony t\u00e9szt\u00e1s s\u00fctem\u00e9nyekhez \u00e9s kekszekhez haszn\u00e1lj\u00e1k.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cdme egy klasszikus, <strong>oml\u00f3s keksz recept<\/strong> szalalk\u00e1lival.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Szalalk\u00e1lis keksz recept<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Hozz\u00e1val\u00f3k:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Liszt:<\/strong> 500 g<\/li>\n\n\n\n<li><strong>Vaj:<\/strong> 250 g, hideg<\/li>\n\n\n\n<li><strong>Porcukor:<\/strong> 150 g<\/li>\n\n\n\n<li><strong>Toj\u00e1ss\u00e1rg\u00e1ja:<\/strong> 2 db<\/li>\n\n\n\n<li><strong>Tejf\u00f6l:<\/strong> 150 g<\/li>\n\n\n\n<li><strong>Szalalk\u00e1li:<\/strong> 1 te\u00e1skan\u00e1l<\/li>\n\n\n\n<li><strong>S\u00f3:<\/strong> egy csipet<\/li>\n\n\n\n<li><strong>Van\u00edli\u00e1s cukor<\/strong> (elhagyhat\u00f3)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Elk\u00e9sz\u00edt\u00e9s:<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>A t\u00e9szta el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong> Keverd \u00f6ssze a lisztet a porcukorral \u00e9s a s\u00f3val. Morzsold el benne a hideg vajat, am\u00edg morzs\u00e1s \u00e1llag\u00fa nem lesz.<\/li>\n\n\n\n<li><strong>Az \u00e9leszt\u0151 hozz\u00e1ad\u00e1sa:<\/strong> A szalalk\u00e1lit oldd fel a tejf\u00f6lben, majd add hozz\u00e1 a toj\u00e1ss\u00e1rg\u00e1j\u00e1val egy\u00fctt a lisztes kever\u00e9khez. Gy\u00fard \u00f6ssze a t\u00e9szt\u00e1t, am\u00edg egyenletess\u00e9 nem v\u00e1lik.<\/li>\n\n\n\n<li><strong>Pihentet\u00e9s:<\/strong> Csomagold a t\u00e9szt\u00e1t folpackba, \u00e9s hagyd a h\u0171t\u0151ben pihenni legal\u00e1bb 30 percig.<br><br><\/li>\n\n\n\n<li><strong>Ny\u00fajt\u00e1s \u00e9s form\u00e1z\u00e1s:<\/strong> A t\u00e9szt\u00e1t ny\u00fajtsd ki k\u00f6r\u00fclbel\u00fcl f\u00e9l cm vastagra. V\u00e1gj ki bel\u0151le pog\u00e1csa szaggat\u00f3val tetsz\u0151leges form\u00e1kat, vagy szeld fel rombusz alak\u00fa darabokra.<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s:<\/strong> Helyezd a kekszeket s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsire, \u00e9s s\u00fcsd el\u0151meleg\u00edtett, 180\u00b0C-os s\u00fct\u0151ben 10-15 percig, am\u00edg aranybarn\u00e1ra s\u00fclnek.<\/li>\n\n\n\n<li><strong>T\u00e1lal\u00e1s:<\/strong> Hagyd a kekszeket teljesen kih\u0171lni, miel\u0151tt fogyasztan\u00e1d. A szalalk\u00e1li illata ekkorra teljesen elt\u0171nik, \u00e9s csak a kellemesen oml\u00f3s text\u00fara marad.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">J\u00f3 \u00e9tv\u00e1gyat! Ezek a kekszek napokig el\u00e1llnak egy dobozban.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Igazad van, a szalalk\u00e1li (amm\u00f3nium-hidrog\u00e9n-karbon\u00e1t) egy k\u00fcl\u00f6nleges t\u00e9rfogatn\u00f6vel\u0151, ami s\u00fct\u00e9s k\u00f6zben elp\u00e1rolog, de a v\u00e9geredm\u00e9ny egy ut\u00e1nozhatatlanul k\u00f6nny\u0171 \u00e9s oml\u00f3s t\u00e9szta. F\u0151leg a hagyom\u00e1nyos, v\u00e9kony t\u00e9szt\u00e1s s\u00fctem\u00e9nyekhez \u00e9s kekszekhez haszn\u00e1lj\u00e1k. \u00cdme egy klasszikus, oml\u00f3s keksz recept szalalk\u00e1lival. Szalalk\u00e1lis keksz recept Hozz\u00e1val\u00f3k: Elk\u00e9sz\u00edt\u00e9s: J\u00f3 \u00e9tv\u00e1gyat! Ezek a kekszek napokig el\u00e1llnak egy dobozban.<\/p>\n","protected":false},"author":2,"featured_media":5289,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Igen a szalalk\u00e1linak van egy jellegzetes &quot;illata&quot; s\u00fct\u00e9s k\u00f6zben, de annyira k\u00f6nnyed \u00e9s l\u00e9gies lesz a vele k\u00e9sz\u00fclt s\u00fctem\u00e9ny. - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5288\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Igen a szalalk\u00e1linak van egy jellegzetes &quot;illata&quot; s\u00fct\u00e9s k\u00f6zben, de annyira k\u00f6nnyed \u00e9s l\u00e9gies lesz a vele k\u00e9sz\u00fclt s\u00fctem\u00e9ny. - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Igazad van, a szalalk\u00e1li (amm\u00f3nium-hidrog\u00e9n-karbon\u00e1t) egy k\u00fcl\u00f6nleges t\u00e9rfogatn\u00f6vel\u0151, ami s\u00fct\u00e9s k\u00f6zben elp\u00e1rolog, de a v\u00e9geredm\u00e9ny egy ut\u00e1nozhatatlanul k\u00f6nny\u0171 \u00e9s oml\u00f3s t\u00e9szta. F\u0151leg a hagyom\u00e1nyos, v\u00e9kony t\u00e9szt\u00e1s s\u00fctem\u00e9nyekhez \u00e9s kekszekhez haszn\u00e1lj\u00e1k. \u00cdme egy klasszikus, oml\u00f3s keksz recept szalalk\u00e1lival. Szalalk\u00e1lis keksz recept Hozz\u00e1val\u00f3k: Elk\u00e9sz\u00edt\u00e9s: J\u00f3 \u00e9tv\u00e1gyat! 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