{"id":5386,"date":"2025-09-07T15:31:55","date_gmt":"2025-09-07T15:31:55","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=5386"},"modified":"2025-09-07T15:31:57","modified_gmt":"2025-09-07T15:31:57","slug":"joghurtos-tesztabol-keszult-almas-palacsinta-bolyhos-es-puha","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=5386","title":{"rendered":"Joghurtos t\u00e9szt\u00e1b\u00f3l k\u00e9sz\u00fclt alm\u00e1s palacsinta \u2013 bolyhos \u00e9s puha"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A joghurtos t\u00e9szt\u00e1b\u00f3l k\u00e9sz\u00fclt alm\u00e1s palacsinta egy igazi reggeli vagy desszert \u00e1lom. A joghurt teszi hihetetlen\u00fcl puh\u00e1v\u00e1 \u00e9s k\u00f6nny\u0171v\u00e9, m\u00edg a reszelt alma kellemesen \u00e9des \u00e9s szaftos \u00edzt ad neki. Ez a recept gyorsan elk\u00e9sz\u00fcl, \u00e9s az eredm\u00e9ny bolyhos \u00e9s puha, ahogyan a nagyk\u00f6nyvben meg van \u00edrva.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Joghurtos alm\u00e1s palacsinta<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 \u00e9s 1\/2 cs\u00e9sze (kb. 180 g)<\/strong>\u00a0liszt<\/li>\n\n\n\n<li><strong>2 te\u00e1skan\u00e1l<\/strong>\u00a0s\u00fct\u0151por<\/li>\n\n\n\n<li><strong>1\/2 te\u00e1skan\u00e1l<\/strong>\u00a0sz\u00f3dabikarb\u00f3na<\/li>\n\n\n\n<li><strong>1\/4 te\u00e1skan\u00e1l<\/strong>\u00a0s\u00f3<\/li>\n\n\n\n<li><strong>1\/4 cs\u00e9sze (50 g)<\/strong>\u00a0cukor<\/li>\n\n\n\n<li><strong>1 db<\/strong>\u00a0nagy toj\u00e1s<\/li>\n\n\n\n<li><strong>1 cs\u00e9sze (250 g)<\/strong>\u00a0nat\u00far joghurt<\/li>\n\n\n\n<li><strong>1\/2 cs\u00e9sze (120 ml)<\/strong>\u00a0tej<\/li>\n\n\n\n<li><strong>1 nagy<\/strong>\u00a0alma (kb. 200 g), h\u00e1mozva \u00e9s reszelve<\/li>\n\n\n\n<li><strong>1 te\u00e1skan\u00e1l<\/strong>\u00a0\u0151r\u00f6lt fah\u00e9j (opcion\u00e1lis)<\/li>\n\n\n\n<li>Olaj vagy vaj a s\u00fct\u00e9shez<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Az alma el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong>\u00a0H\u00e1mozza meg \u00e9s reszelje le az alm\u00e1t egy nagy lyuk\u00fa reszel\u0151n. Nyomkodja ki a reszelt alm\u00e1b\u00f3l a felesleges levet. Ez a l\u00e9p\u00e9s fontos, hogy a palacsintat\u00e9szta ne legyen t\u00fal h\u00edg.<\/li>\n\n\n\n<li><strong>A sz\u00e1raz hozz\u00e1val\u00f3k:<\/strong>\u00a0Egy k\u00f6zepes m\u00e9ret\u0171 t\u00e1lban keverje \u00f6ssze a lisztet, a s\u00fct\u0151port, a sz\u00f3dabikarb\u00f3n\u00e1t, a s\u00f3t \u00e9s a fah\u00e9jat (ha haszn\u00e1lja).<\/li>\n\n\n\n<li><strong>A nedves hozz\u00e1val\u00f3k:<\/strong>\u00a0Egy m\u00e1sik t\u00e1lban habver\u0151vel keverje \u00f6ssze a toj\u00e1st, a cukrot, a joghurtot \u00e9s a tejet. Keverje addig, am\u00edg a cukor felold\u00f3dik.<br><br><\/li>\n\n\n\n<li><strong>\u00d6ssze\u00e1ll\u00edt\u00e1s:<\/strong>\u00a0\u00d6ntse a nedves hozz\u00e1val\u00f3kat a sz\u00e1razakhoz, \u00e9s egy fakan\u00e1llal vagy spatul\u00e1val keverje \u00f6ssze, am\u00edg \u00e9ppen \u00f6ssze nem \u00e1ll.\u00a0<strong>Ne keverje t\u00fal!<\/strong>\u00a0A t\u00e9szta kiss\u00e9 csom\u00f3s maradhat, ez teszi bolyhoss\u00e1 a palacsint\u00e1t.<\/li>\n\n\n\n<li>V\u00e9g\u00fcl \u00f3vatosan forgassa bele a reszelt alm\u00e1t a t\u00e9szt\u00e1ba.<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s:<\/strong>\u00a0Meleg\u00edtsen fel egy serpeny\u0151t k\u00f6zepes l\u00e1ngon, \u00e9s kenje ki v\u00e9konyan olajjal vagy vajjal.\n<ul class=\"wp-block-list\">\n<li>Kanalazzon a massz\u00e1b\u00f3l a forr\u00f3 serpeny\u0151be. S\u00fcss\u00f6n minden palacsint\u00e1t oldalank\u00e9nt\u00a0<strong>kb. 2-3 percig<\/strong>, am\u00edg aranybarna lesz. Akkor ford\u00edtsa meg, amikor a tetej\u00e9n apr\u00f3 bubor\u00e9kok jelennek meg.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>T\u00e1lalja melegen, porcukorral meghintve vagy egy kis juharsziruppal le\u00f6ntve.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Tippek a t\u00f6k\u00e9letes eredm\u00e9nyhez<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>A joghurt a titok:<\/strong>\u00a0A joghurtban l\u00e9v\u0151 sav reag\u00e1l a sz\u00f3dabikarb\u00f3n\u00e1val, ami extra leveg\u0151s, puha \u00e1llagot eredm\u00e9nyez. Ne hagyja ki!<\/li>\n\n\n\n<li><strong>Alaposan nyomkodja ki az alm\u00e1t:<\/strong>\u00a0Ha az alma t\u00fal vizes marad, a palacsinta nem fog megfelel\u0151en megs\u00fclni \u00e9s megpuhulni.<\/li>\n\n\n\n<li><strong>Ne keverje t\u00fal!<\/strong>\u00a0A t\u00e9szta t\u00falkever\u00e9se gumiszer\u0171, neh\u00e9z palacsint\u00e1t eredm\u00e9nyez.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>A joghurtos t\u00e9szt\u00e1b\u00f3l k\u00e9sz\u00fclt alm\u00e1s palacsinta egy igazi reggeli vagy desszert \u00e1lom. A joghurt teszi hihetetlen\u00fcl puh\u00e1v\u00e1 \u00e9s k\u00f6nny\u0171v\u00e9, m\u00edg a reszelt alma kellemesen \u00e9des \u00e9s szaftos \u00edzt ad neki. Ez a recept gyorsan elk\u00e9sz\u00fcl, \u00e9s az eredm\u00e9ny bolyhos \u00e9s puha, ahogyan a nagyk\u00f6nyvben meg van \u00edrva. Joghurtos alm\u00e1s palacsinta Hozz\u00e1val\u00f3k: Elk\u00e9sz\u00edt\u00e9s: Tippek a t\u00f6k\u00e9letes &#8230; <a title=\"Joghurtos t\u00e9szt\u00e1b\u00f3l k\u00e9sz\u00fclt alm\u00e1s palacsinta \u2013 bolyhos \u00e9s puha\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5386\" aria-label=\"Read more about Joghurtos t\u00e9szt\u00e1b\u00f3l k\u00e9sz\u00fclt alm\u00e1s palacsinta \u2013 bolyhos \u00e9s puha\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":5387,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5386","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Joghurtos t\u00e9szt\u00e1b\u00f3l k\u00e9sz\u00fclt alm\u00e1s palacsinta \u2013 bolyhos \u00e9s puha - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5386\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Joghurtos t\u00e9szt\u00e1b\u00f3l k\u00e9sz\u00fclt alm\u00e1s palacsinta \u2013 bolyhos \u00e9s puha - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"A joghurtos t\u00e9szt\u00e1b\u00f3l k\u00e9sz\u00fclt alm\u00e1s palacsinta egy igazi reggeli vagy desszert \u00e1lom. A joghurt teszi hihetetlen\u00fcl puh\u00e1v\u00e1 \u00e9s k\u00f6nny\u0171v\u00e9, m\u00edg a reszelt alma kellemesen \u00e9des \u00e9s szaftos \u00edzt ad neki. Ez a recept gyorsan elk\u00e9sz\u00fcl, \u00e9s az eredm\u00e9ny bolyhos \u00e9s puha, ahogyan a nagyk\u00f6nyvben meg van \u00edrva. Joghurtos alm\u00e1s palacsinta Hozz\u00e1val\u00f3k: Elk\u00e9sz\u00edt\u00e9s: Tippek a t\u00f6k\u00e9letes ... 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A joghurt teszi hihetetlen\u00fcl puh\u00e1v\u00e1 \u00e9s k\u00f6nny\u0171v\u00e9, m\u00edg a reszelt alma kellemesen \u00e9des \u00e9s szaftos \u00edzt ad neki. Ez a recept gyorsan elk\u00e9sz\u00fcl, \u00e9s az eredm\u00e9ny bolyhos \u00e9s puha, ahogyan a nagyk\u00f6nyvben meg van \u00edrva. Joghurtos alm\u00e1s palacsinta Hozz\u00e1val\u00f3k: Elk\u00e9sz\u00edt\u00e9s: Tippek a t\u00f6k\u00e9letes ... 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