{"id":5425,"date":"2025-09-09T08:23:12","date_gmt":"2025-09-09T08:23:12","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=5425"},"modified":"2025-09-09T08:23:14","modified_gmt":"2025-09-09T08:23:14","slug":"orizd-gondosan-ezt-a-receptet-es-tartsd-meg-otthonodban-mint-egy-foldi-kincset-fogadd-be-halaval","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=5425","title":{"rendered":"\u0150rizd gondosan ezt a receptet, \u00e9s tartsd meg otthonodban, mint egy f\u00f6ldi kincset. Fogadd be h\u00e1l\u00e1val."},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Hozz\u00e1val\u00f3k<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 ml (f\u00e9l cs\u00e9sze) langyos v\u00edz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 g (1 te\u00e1skan\u00e1l) sz\u00e1r\u00edtott \u00e9leszt\u0151<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1&nbsp;<a><\/a>te\u00e1skan\u00e1l cukor<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g (2 cs\u00e9sze) sima liszt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 te\u00e1skan\u00e1l s\u00fct\u0151por<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd te\u00e1skan\u00e1l s\u00f3 (a t\u00e9szt\u00e1hoz)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 ev\u0151kan\u00e1l n\u00f6v\u00e9nyi olaj<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1-2 ev\u0151kan\u00e1l m\u00e1k<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g reszelt sajt (pl. parmez\u00e1n vagy cheddar, opcion\u00e1lis, de aj\u00e1nlott a gazdagabb \u00edz\u00e9rt)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Elk\u00e9sz\u00edt\u00e9s<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00e9szta el\u0151k\u00e9sz\u00edt\u00e9se: Egy t\u00e1lban keverd \u00f6ssze a langyos vizet az \u00e9leszt\u0151vel \u00e9s a cukorral. Hagyd \u00e1llni 5-10 percig, am\u00edg habzik. Egy nagyobb t\u00e1lban keverd \u00f6ssze a lisztet, a s\u00fct\u0151port \u00e9s a s\u00f3t. Adj hozz\u00e1 az \u00e9leszt\u0151s kever\u00e9ket, a n\u00f6v\u00e9nyi olajat \u00e9s a reszelt sajtot (ha haszn\u00e1lsz). Gy\u00fard \u00f6ssze, am\u00edg a t\u00e9szta sima \u00e9s rugalmas nem lesz.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pihentet\u00e9s: Fedd le a t\u00e9szt\u00e1t egy konyharuh\u00e1val, \u00e9s hagyd pihenni 30 percig egy meleg helyen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kekszek form\u00e1z\u00e1sa: Sz\u00f3rd liszttel a munkafel\u00fcletet, \u00e9s ny\u00fajtsd ki a t\u00e9szt\u00e1t kb. 2-3 mm vastags\u00e1g\u00fara. Egy k\u00e9s vagy forma seg\u00edts\u00e9g\u00e9vel v\u00e1gd a t\u00e9szt\u00e1t n\u00e9gyzetekre, t\u00e9glalapokra, vagy b\u00e1rmilyen m\u00e1s form\u00e1ra. Sz\u00f3rd meg m\u00e1kkal, \u00e9s nyomd bele kiss\u00e9, hogy j\u00f3l r\u00e1tapadjon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00fct\u00e9s: Helyezd a kekszeket s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsire, hagyj k\u00f6z\u00f6tt\u00fck helyet. El\u0151meleg\u00edtett s\u00fct\u0151ben, 180\u00b0C-on s\u00fcsd 12-15 percig, am\u00edg aranybarn\u00e1k \u00e9s ropog\u00f3sak nem lesznek.<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Hozz\u00e1val\u00f3k 100 ml (f\u00e9l cs\u00e9sze) langyos v\u00edz 5 g (1 te\u00e1skan\u00e1l) sz\u00e1r\u00edtott \u00e9leszt\u0151 1&nbsp;te\u00e1skan\u00e1l cukor 250 g (2 cs\u00e9sze) sima liszt 1 te\u00e1skan\u00e1l s\u00fct\u0151por \u00bd te\u00e1skan\u00e1l s\u00f3 (a t\u00e9szt\u00e1hoz) 1 ev\u0151kan\u00e1l n\u00f6v\u00e9nyi olaj 1-2 ev\u0151kan\u00e1l m\u00e1k 50 g reszelt sajt (pl. parmez\u00e1n vagy cheddar, opcion\u00e1lis, de aj\u00e1nlott a gazdagabb \u00edz\u00e9rt) Elk\u00e9sz\u00edt\u00e9s T\u00e9szta el\u0151k\u00e9sz\u00edt\u00e9se: Egy t\u00e1lban &#8230; <a title=\"\u0150rizd gondosan ezt a receptet, \u00e9s tartsd meg otthonodban, mint egy f\u00f6ldi kincset. Fogadd be h\u00e1l\u00e1val.\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5425\" aria-label=\"Read more about \u0150rizd gondosan ezt a receptet, \u00e9s tartsd meg otthonodban, mint egy f\u00f6ldi kincset. Fogadd be h\u00e1l\u00e1val.\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":5426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u0150rizd gondosan ezt a receptet, \u00e9s tartsd meg otthonodban, mint egy f\u00f6ldi kincset. Fogadd be h\u00e1l\u00e1val. - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5425\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u0150rizd gondosan ezt a receptet, \u00e9s tartsd meg otthonodban, mint egy f\u00f6ldi kincset. 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