{"id":5498,"date":"2025-09-13T15:10:13","date_gmt":"2025-09-13T15:10:13","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=5498"},"modified":"2025-09-13T15:10:16","modified_gmt":"2025-09-13T15:10:16","slug":"koszoruk-vaniliakremmel","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=5498","title":{"rendered":"Koszor\u00fak van\u00edliakr\u00e9mmel"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A van\u00edliakr\u00e9mes koszor\u00fa, vagy ahogy sokan ismerik, a &#8220;k\u00e9pvisel\u0151f\u00e1nk-koszor\u00fa&#8221;, egy igazi cukr\u00e1szremek, ami a legt\u00f6bb csal\u00e1di \u00fcnnepen elengedhetetlen. A t\u00e9szta k\u00edv\u00fcl ropog\u00f3s, bel\u00fcl puha, a kr\u00e9mes t\u00f6ltel\u00e9k pedig egyszer\u0171en ellen\u00e1llhatatlan. \u00cdme a recept, amivel te is profi leszel a konyh\u00e1ban!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Koszor\u00fak van\u00edliakr\u00e9mmel<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>T\u00e9szta (a f\u00e1nk alapja)<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>V\u00edz:<\/strong> 2,5 dl<\/li>\n\n\n\n<li><strong>Vaj:<\/strong> 100 g<\/li>\n\n\n\n<li><strong>S\u00f3:<\/strong> 1 csipet<\/li>\n\n\n\n<li><strong>Liszt:<\/strong> 150 g<\/li>\n\n\n\n<li><strong>Toj\u00e1s:<\/strong> 4 db (M-es m\u00e9ret\u0171)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Egy ed\u00e9nyben forrald fel a vizet a vajjal \u00e9s a s\u00f3val. Vedd le a t\u0171zr\u0151l, \u00e9s add hozz\u00e1 egyszerre a lisztet. Keverd el gyorsan, am\u00edg egy gomb\u00f3cc\u00e1 nem \u00e1ll \u00f6ssze.<\/li>\n\n\n\n<li>Tedd vissza a t\u0171zre, \u00e9s folyamatosan kevergetve &#8220;sz\u00e1r\u00edtsd&#8221; a t\u00e9szt\u00e1t, am\u00edg egy v\u00e9kony r\u00e9teg nem k\u00e9pz\u0151dik az ed\u00e9ny alj\u00e1n. Hagyd egy kicsit h\u0171lni.<\/li>\n\n\n\n<li>Egyenk\u00e9nt add hozz\u00e1 a toj\u00e1sokat, \u00e9s minden toj\u00e1s ut\u00e1n keverd el alaposan, am\u00edg a massza f\u00e9nyes \u00e9s homog\u00e9n nem lesz.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Van\u00edliakr\u00e9m (a t\u00f6ltel\u00e9k)<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Tej:<\/strong> 5 dl<\/li>\n\n\n\n<li><strong>Toj\u00e1ss\u00e1rg\u00e1ja:<\/strong> 4 db<\/li>\n\n\n\n<li><strong>Cukor:<\/strong> 100 g<\/li>\n\n\n\n<li><strong>\u00c9tkez\u00e9si kem\u00e9ny\u00edt\u0151:<\/strong> 40 g<\/li>\n\n\n\n<li><strong>Van\u00edlia:<\/strong> 1 te\u00e1skan\u00e1l van\u00edlia kivonat (vagy 1 van\u00edliar\u00fad kikapart magja)<\/li>\n\n\n\n<li><strong>Vaj:<\/strong> 50 g (a v\u00e9g\u00e9n)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>A toj\u00e1ss\u00e1rg\u00e1j\u00e1t a cukorral, a van\u00edli\u00e1val \u00e9s a kem\u00e9ny\u00edt\u0151vel keverd sim\u00e1ra egy t\u00e1lban.<\/li>\n\n\n\n<li>A tejet forrald fel, majd lassan, folyamatos kever\u00e9s mellett \u00f6ntsd a toj\u00e1sos massz\u00e1hoz.<\/li>\n\n\n\n<li>Az eg\u00e9szet \u00f6ntsd vissza az ed\u00e9nybe, \u00e9s kis l\u00e1ngon, \u00e1lland\u00f3 kever\u00e9s mellett f\u0151zd s\u0171r\u0171re. Ha elk\u00e9sz\u00fclt, vedd le a t\u0171zr\u0151l, keverd hozz\u00e1 a vajat, \u00e9s hagyd teljesen kih\u0171lni.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>\u00d6ssze\u00e1ll\u00edt\u00e1s \u00e9s s\u00fct\u00e9s<\/strong><\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Form\u00e1z\u00e1s:<\/strong> Meleg\u00edtsd el\u0151 a s\u00fct\u0151t 200 \u00b0C-ra. A t\u00e9szt\u00e1t t\u00f6ltsd habzs\u00e1kba, \u00e9s nyomj bel\u0151le koszor\u00fa alakokat s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsire.<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s:<\/strong> S\u00fcsd 20-25 percig, am\u00edg a koszor\u00fak aranybarn\u00e1ra \u00e9s ropog\u00f3sra s\u00fclnek. <strong>Figyelem:<\/strong> S\u00fct\u00e9s k\u00f6zben ne nyisd ki a s\u00fct\u0151 ajtaj\u00e1t, mert a t\u00e9szta \u00f6sszeeshet!<\/li>\n\n\n\n<li><strong>T\u00f6lt\u00e9s:<\/strong> A kih\u0171lt t\u00e9szt\u00e1t v\u00e1gd f\u00e9lbe, t\u00f6ltsd meg a van\u00edliakr\u00e9mmel, \u00e9s rakd r\u00e1 a &#8220;kalapj\u00e1t&#8221;.<\/li>\n\n\n\n<li><strong>T\u00e1lal\u00e1s:<\/strong> A tetej\u00e9t sz\u00f3rd meg porcukorral.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">J\u00f3 \u00e9tv\u00e1gyat!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A van\u00edliakr\u00e9mes koszor\u00fa, vagy ahogy sokan ismerik, a &#8220;k\u00e9pvisel\u0151f\u00e1nk-koszor\u00fa&#8221;, egy igazi cukr\u00e1szremek, ami a legt\u00f6bb csal\u00e1di \u00fcnnepen elengedhetetlen. A t\u00e9szta k\u00edv\u00fcl ropog\u00f3s, bel\u00fcl puha, a kr\u00e9mes t\u00f6ltel\u00e9k pedig egyszer\u0171en ellen\u00e1llhatatlan. \u00cdme a recept, amivel te is profi leszel a konyh\u00e1ban! Koszor\u00fak van\u00edliakr\u00e9mmel T\u00e9szta (a f\u00e1nk alapja) Hozz\u00e1val\u00f3k: Elk\u00e9sz\u00edt\u00e9s: Van\u00edliakr\u00e9m (a t\u00f6ltel\u00e9k) Hozz\u00e1val\u00f3k: Elk\u00e9sz\u00edt\u00e9s: \u00d6ssze\u00e1ll\u00edt\u00e1s \u00e9s &#8230; <a title=\"Koszor\u00fak van\u00edliakr\u00e9mmel\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5498\" aria-label=\"Read more about Koszor\u00fak van\u00edliakr\u00e9mmel\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":5499,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Koszor\u00fak van\u00edliakr\u00e9mmel - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5498\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Koszor\u00fak van\u00edliakr\u00e9mmel - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"A van\u00edliakr\u00e9mes koszor\u00fa, vagy ahogy sokan ismerik, a &#8220;k\u00e9pvisel\u0151f\u00e1nk-koszor\u00fa&#8221;, egy igazi cukr\u00e1szremek, ami a legt\u00f6bb csal\u00e1di \u00fcnnepen elengedhetetlen. 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A t\u00e9szta k\u00edv\u00fcl ropog\u00f3s, bel\u00fcl puha, a kr\u00e9mes t\u00f6ltel\u00e9k pedig egyszer\u0171en ellen\u00e1llhatatlan. \u00cdme a recept, amivel te is profi leszel a konyh\u00e1ban! Koszor\u00fak van\u00edliakr\u00e9mmel T\u00e9szta (a f\u00e1nk alapja) Hozz\u00e1val\u00f3k: Elk\u00e9sz\u00edt\u00e9s: Van\u00edliakr\u00e9m (a t\u00f6ltel\u00e9k) Hozz\u00e1val\u00f3k: Elk\u00e9sz\u00edt\u00e9s: \u00d6ssze\u00e1ll\u00edt\u00e1s \u00e9s ... 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