{"id":550,"date":"2024-10-29T20:50:34","date_gmt":"2024-10-29T20:50:34","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=550"},"modified":"2024-10-29T20:50:34","modified_gmt":"2024-10-29T20:50:34","slug":"tortul-rai-si-iad-asa-cum-imi-place-mie","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=550","title":{"rendered":"Tortul Rai \u0219i Iad, a\u0219a cum \u00eemi place mie"},"content":{"rendered":"\n

Ingrediente


Draga mea, daca iti place reteta, lasa un comentariu!
120 g unt sau margarin\u0103
120 g zah\u0103r
5 ou\u0103
150 g f\u0103in\u0103 de gr\u00e2u tip 405
1 linguri\u021b\u0103 praf de copt
200 g zah\u0103r
100 g migdale, feliate
1 pahar de cire\u0219e
1 pachet budinc\u0103 de vanilie pudr\u0103
500 ml sm\u00e2nt\u00e2n\u0103
2 pachete de crema de intarire<\/p>\n\n\n\n


Eventual zah\u0103r pentru a \u00eendulci prepararea cremei.
Iat\u0103 cum func\u021bioneaz\u0103: \u00een primul r\u00e2nd, amesteca\u021bi untul, 125 g zah\u0103r, 4 g\u0103lbenu\u0219uri \u0219i 1 ou \u00eentreg p\u00e2n\u0103 devine spumos. Cerne\u021bi \u00eempreun\u0103 f\u0103ina \u0219i praful de copt \u0219i amesteca\u021bi.
\u00cemp\u0103r\u021bi\u021bi aluatul \u00een 2 forme de copt (eu folosesc una de 26 cm \u0219i una de 28 cm) sau p\u0103stra\u021bi jum\u0103tate din aluat \u0219i coace\u021bi \u00eentr-o a doua etap\u0103.
Se bat 4 albu\u0219uri spum\u0103 \u0219i se stropesc cu 200 g zah\u0103r. Peste aluat se intinde jumatate din amestecul de albusuri si se presara jumatate din migdale.
Coace\u021bi ambele baze la 160\u00b0C pentru aprox. 25 \u2013 30 de minute.
Imediat dup\u0103 coacere, t\u0103ia\u021bi o baz\u0103 (\u00een cazul meu cea mai mic\u0103 tav\u0103 de copt) \u00een 12 buc\u0103\u021bi (presa\u021bi cu un cu\u021bit ascu\u021bit) \u0219i l\u0103sa\u021bi deoparte.

A\u0219eza\u021bi un inel de tort \u00een jurul bazei mari.
Scurge\u021bi sucul de cire\u0219e \u0219i ad\u0103uga\u021bi ap\u0103 p\u00e2n\u0103 ajunge la aproximativ 400 \u2013 450 ml. Scoate\u021bi pu\u021bin \u0219i amesteca\u021bi cu ea praful de budinc\u0103 de vanilie. Se \u00eenc\u0103lze\u0219te sucul de cire\u0219e r\u0103mas \u0219i se adaug\u0103 praful de budinc\u0103 amestecat.
Se aduce la fierbere si cand se ingroasa se ia de pe foc si se adauga ciresele. Se lasa sa se raceasca putin si se intinde pe baza de jos. L\u0103sa\u021bi umplutura de cire\u0219e s\u0103 se r\u0103ceasc\u0103 complet.
Bate\u021bi sm\u00e2nt\u00e2na p\u00e2n\u0103 la fermitate \u0219i \u00eentinde\u021bi-o peste cire\u0219ele reci. \u00centinde\u021bi deasupra cele 12 buc\u0103\u021bi de tort.<\/p>\n\n\n\n


Sfaturile noastre:
Nu v\u0103 face\u021bi griji dac\u0103 baza pare prea sub\u021bire c\u00e2nd o \u00eentinde\u021bi, amestecul de albu\u0219 \u0219i migdale fac baze excelente! Deoarece forma superioar\u0103 este mai mic\u0103 pentru mine, exist\u0103 suficient spa\u021biu pentru toate cele 12 piese. Este important sa taiati baza dupa coacere pentru ca crema sa nu iasa cand o tai mai tarziu.
Crema se poate intinde si pe cirese; Arat\u0103 foarte frumos.
Sursa https:\/\/www.facebook.com\/photo.php?fbid=537694782174938&set=pb.100078032615310.-2207520000&type=3<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingrediente Draga mea, daca iti place reteta, lasa un comentariu!120 g unt sau margarin\u0103120 g zah\u0103r5 ou\u0103150 g f\u0103in\u0103 de gr\u00e2u tip 4051 linguri\u021b\u0103 praf de copt200 g zah\u0103r100 g migdale, feliate1 pahar de cire\u0219e1 pachet budinc\u0103 de vanilie pudr\u0103500 ml sm\u00e2nt\u00e2n\u01032 pachete de crema de intarire Eventual zah\u0103r pentru a \u00eendulci prepararea cremei.Iat\u0103 cum … Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-550","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nTortul Rai \u0219i Iad, a\u0219a cum \u00eemi place mie - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=550\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tortul Rai \u0219i Iad, a\u0219a cum \u00eemi place mie - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Ingrediente Draga mea, daca iti place reteta, lasa un comentariu!120 g unt sau margarin\u0103120 g zah\u0103r5 ou\u0103150 g f\u0103in\u0103 de gr\u00e2u tip 4051 linguri\u021b\u0103 praf de copt200 g zah\u0103r100 g migdale, feliate1 pahar de cire\u0219e1 pachet budinc\u0103 de vanilie pudr\u0103500 ml sm\u00e2nt\u00e2n\u01032 pachete de crema de intarire Eventual zah\u0103r pentru a \u00eendulci prepararea cremei.Iat\u0103 cum ... 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