{"id":5529,"date":"2025-09-15T09:46:50","date_gmt":"2025-09-15T09:46:50","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=5529"},"modified":"2025-09-15T09:46:52","modified_gmt":"2025-09-15T09:46:52","slug":"hazi-keszitesu-trdelnik-finom-izzel-ropogos-es-puha","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=5529","title":{"rendered":"H\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 trdelnik finom \u00edzzel \u2013 ropog\u00f3s \u00e9s puha"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A k\u00fcrt\u0151skal\u00e1cs (cseh\u00fcl: trdeln\u00edk) egy hagyom\u00e1nyos \u00e9des s\u00fctem\u00e9ny, amely f\u0151leg Csehorsz\u00e1gban, Magyarorsz\u00e1gon \u00e9s Szlov\u00e1ki\u00e1ban n\u00e9pszer\u0171. A jellegzetes henger alak\u00fa, ropog\u00f3s s\u00fctem\u00e9ny elk\u00e9sz\u00edt\u00e9se otthon is lehets\u00e9ges, \u00e9s a friss, meleg v\u00e1ltozat \u00edze fel\u00fclm\u00falhatatlan.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">A k\u00fcrt\u0151skal\u00e1cs titka<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A k\u00fcrt\u0151skal\u00e1cs titka egy speci\u00e1lis elj\u00e1r\u00e1sban rejlik. Egy \u00e9des, kelt t\u00e9szt\u00e1b\u00f3l k\u00e9sz\u00fclt spir\u00e1lt egy speci\u00e1lis form\u00e1ra tekernek, majd cukorba forgatj\u00e1k, \u00e9s ny\u00edlt t\u0171z felett s\u00fctik. Az otthoni elk\u00e9sz\u00edt\u00e9shez a form\u00e1t \u00e9s a t\u00e9szt\u00e1t is k\u00f6nnyen helyettes\u00edthetj\u00fck.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">H\u00e1zilag k\u00e9sz\u00edtett k\u00fcrt\u0151skal\u00e1cs \u2013 recept<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>A t\u00e9szt\u00e1hoz:<\/strong>\n<ul class=\"wp-block-list\">\n<li>500 g liszt<\/li>\n\n\n\n<li>250 ml langyos tej<\/li>\n\n\n\n<li>20 g friss \u00e9leszt\u0151<\/li>\n\n\n\n<li>80 g cukor<\/li>\n\n\n\n<li>1 csipet s\u00f3<\/li>\n\n\n\n<li>50 g olvasztott vaj<\/li>\n\n\n\n<li>1 toj\u00e1ss\u00e1rg\u00e1ja<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A bevonathoz:<\/strong>\n<ul class=\"wp-block-list\">\n<li>100 g olvasztott vaj<\/li>\n\n\n\n<li>100 g cukor<\/li>\n\n\n\n<li>1 ev\u0151kan\u00e1l fah\u00e9j<\/li>\n\n\n\n<li>100 g dar\u00e1lt di\u00f3<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>A t\u00e9szta:<\/strong>\u00a0Keverje \u00f6ssze a meleg tejet, a cukrot \u00e9s az \u00e9leszt\u0151t, majd hagyja \u00e1llni 10 percig. Keverje hozz\u00e1 a lisztet, a s\u00f3t, az olvasztott vajat \u00e9s a toj\u00e1ss\u00e1rg\u00e1j\u00e1t, \u00e9s gy\u00farjon bel\u0151le egy sima, rugalmas t\u00e9szt\u00e1t. Hagyja a t\u00e9szt\u00e1t letakarva meleg helyen kelni legal\u00e1bb 1 \u00f3r\u00e1n \u00e1t, am\u00edg a t\u00e9rfogata meg nem dupl\u00e1z\u00f3dik.<br><\/li>\n\n\n\n<li><\/li>\n\n\n\n<li><strong>A s\u00fct\u0151 be\u00e1ll\u00edt\u00e1sa:<\/strong>\u00a0Meleg\u00edtse el\u0151 a s\u00fct\u0151t 200 \u00b0C-ra. B\u00e9leljen ki egy tepsit s\u00fct\u0151pap\u00edrral.<\/li>\n\n\n\n<li><strong>A form\u00e1z\u00e1s:<\/strong>\u00a0V\u00e1gja a t\u00e9szt\u00e1t v\u00e9kony, hossz\u00fa cs\u00edkokra (kb. 2 cm sz\u00e9les). Tekerje a cs\u00edkokat egy speci\u00e1lis form\u00e1ra (ha van), vagy egy vastagabb fakan\u00e1lra, amelyet f\u00f3li\u00e1val vont be. A cs\u00edkoknak enyh\u00e9n fedni\u00fck kell egym\u00e1st, hogy a t\u00e9szta egyben maradjon.<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s:<\/strong>\u00a0Olvassa fel a vajat, \u00e9s kenje be a t\u00e9szt\u00e1t. S\u00fcss\u00f6n a kal\u00e1csokat 15 percig, vagy am\u00edg aranybarn\u00e1ra s\u00fclnek.<\/li>\n\n\n\n<li><strong>Befejez\u00e9s:<\/strong>\u00a0Forgassa a forr\u00f3 k\u00fcrt\u0151skal\u00e1csot cukor \u00e9s fah\u00e9j kever\u00e9k\u00e9be. Ha szeretn\u00e9, sz\u00f3rja meg di\u00f3val is.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">A frissen s\u00fclt k\u00fcrt\u0151skal\u00e1csot a legjobb azonnal fogyasztani.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A k\u00fcrt\u0151skal\u00e1cs (cseh\u00fcl: trdeln\u00edk) egy hagyom\u00e1nyos \u00e9des s\u00fctem\u00e9ny, amely f\u0151leg Csehorsz\u00e1gban, Magyarorsz\u00e1gon \u00e9s Szlov\u00e1ki\u00e1ban n\u00e9pszer\u0171. A jellegzetes henger alak\u00fa, ropog\u00f3s s\u00fctem\u00e9ny elk\u00e9sz\u00edt\u00e9se otthon is lehets\u00e9ges, \u00e9s a friss, meleg v\u00e1ltozat \u00edze fel\u00fclm\u00falhatatlan. A k\u00fcrt\u0151skal\u00e1cs titka A k\u00fcrt\u0151skal\u00e1cs titka egy speci\u00e1lis elj\u00e1r\u00e1sban rejlik. Egy \u00e9des, kelt t\u00e9szt\u00e1b\u00f3l k\u00e9sz\u00fclt spir\u00e1lt egy speci\u00e1lis form\u00e1ra tekernek, majd cukorba forgatj\u00e1k, &#8230; <a title=\"H\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 trdelnik finom \u00edzzel \u2013 ropog\u00f3s \u00e9s puha\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5529\" aria-label=\"Read more about H\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 trdelnik finom \u00edzzel \u2013 ropog\u00f3s \u00e9s puha\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":5530,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>H\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 trdelnik finom \u00edzzel \u2013 ropog\u00f3s \u00e9s puha - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5529\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"H\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 trdelnik finom \u00edzzel \u2013 ropog\u00f3s \u00e9s puha - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"A k\u00fcrt\u0151skal\u00e1cs (cseh\u00fcl: trdeln\u00edk) egy hagyom\u00e1nyos \u00e9des s\u00fctem\u00e9ny, amely f\u0151leg Csehorsz\u00e1gban, Magyarorsz\u00e1gon \u00e9s Szlov\u00e1ki\u00e1ban n\u00e9pszer\u0171. 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Hungarian Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recipes-hungarian.top\/?p=5529","og_locale":"hu_HU","og_type":"article","og_title":"H\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 trdelnik finom \u00edzzel \u2013 ropog\u00f3s \u00e9s puha - Hungarian Cuisine","og_description":"A k\u00fcrt\u0151skal\u00e1cs (cseh\u00fcl: trdeln\u00edk) egy hagyom\u00e1nyos \u00e9des s\u00fctem\u00e9ny, amely f\u0151leg Csehorsz\u00e1gban, Magyarorsz\u00e1gon \u00e9s Szlov\u00e1ki\u00e1ban n\u00e9pszer\u0171. A jellegzetes henger alak\u00fa, ropog\u00f3s s\u00fctem\u00e9ny elk\u00e9sz\u00edt\u00e9se otthon is lehets\u00e9ges, \u00e9s a friss, meleg v\u00e1ltozat \u00edze fel\u00fclm\u00falhatatlan. A k\u00fcrt\u0151skal\u00e1cs titka A k\u00fcrt\u0151skal\u00e1cs titka egy speci\u00e1lis elj\u00e1r\u00e1sban rejlik. Egy \u00e9des, kelt t\u00e9szt\u00e1b\u00f3l k\u00e9sz\u00fclt spir\u00e1lt egy speci\u00e1lis form\u00e1ra tekernek, majd cukorba forgatj\u00e1k, ... 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