{"id":5586,"date":"2025-09-18T18:07:09","date_gmt":"2025-09-18T18:07:09","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=5586"},"modified":"2025-09-18T18:07:11","modified_gmt":"2025-09-18T18:07:11","slug":"almas-toltelekkel-toltott-omlos-keksz-gyors-es-finom","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=5586","title":{"rendered":"Alm\u00e1s t\u00f6ltel\u00e9kkel t\u00f6lt\u00f6tt oml\u00f3s keksz \u2013 gyors \u00e9s finom"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">M\u00fcrbe Kekse gef\u00fcllt mit Apfelf\u00fcllung \u2013 Schnell &amp; Lecker<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Dieses Rezept ergibt etwa 20-25 Kekse, je nach Gr\u00f6\u00dfe.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Zutaten:<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>F\u00fcr den M\u00fcrbeteig:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g\u00a0<strong>Weizenmehl<\/strong>\u00a0(Type 405 oder 550)<\/li>\n\n\n\n<li>150 g\u00a0<strong>kalte Butter<\/strong>, in kleinen W\u00fcrfeln<\/li>\n\n\n\n<li>80 g\u00a0<strong>Puderzucker<\/strong>, gesiebt<\/li>\n\n\n\n<li>1 kleines\u00a0<strong>Ei<\/strong>\u00a0(oder nur das Eigelb f\u00fcr einen noch m\u00fcrberen Teig)<\/li>\n\n\n\n<li>1 Prise\u00a0<strong>Salz<\/strong><\/li>\n\n\n\n<li>\u00bd Teel\u00f6ffel\u00a0<strong>Vanilleextrakt<\/strong>\u00a0(optional)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>F\u00fcr die Apfelf\u00fcllung (schnelle Variante):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 gro\u00dfe \u00c4pfel (z.B. Elstar, Braeburn oder Jonagold), gesch\u00e4lt, entkernt und in sehr kleine W\u00fcrfel geschnitten<\/li>\n\n\n\n<li>2 Essl\u00f6ffel\u00a0<strong>Zucker<\/strong>\u00a0(Menge je nach S\u00fc\u00dfe der \u00c4pfel und Geschmack)<\/li>\n\n\n\n<li>\u00bd Teel\u00f6ffel\u00a0<strong>Zimt<\/strong><\/li>\n\n\n\n<li>1 Essl\u00f6ffel\u00a0<strong>Zitronensaft<\/strong><\/li>\n\n\n\n<li>1 Essl\u00f6ffel\u00a0<strong>Wasser<\/strong><\/li>\n\n\n\n<li>\u00bd Teel\u00f6ffel\u00a0<strong>Speisest\u00e4rke<\/strong>\u00a0(z.B. Maisst\u00e4rke), optional, um die F\u00fcllung fester zu machen<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zum Bestreuen (optional):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Puderzucker<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Ben\u00f6tigte Utensilien:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>R\u00fchrsch\u00fcssel<\/li>\n\n\n\n<li>Handmixer oder K\u00fcchenmaschine mit Knethaken (oder einfach die H\u00e4nde)<\/li>\n\n\n\n<li>Frischhaltefolie<\/li>\n\n\n\n<li>Nudelholz<\/li>\n\n\n\n<li>Backblech mit Backpapier<\/li>\n\n\n\n<li>Ausstechformen (rund, quadratisch oder nach Belieben)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Zubereitung:<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Apfelf\u00fcllung zubereiten:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Geben Sie die gew\u00fcrfelten\u00a0<strong>\u00c4pfel<\/strong>,\u00a0<strong>Zucker<\/strong>,\u00a0<strong>Zimt<\/strong>,\u00a0<strong>Zitronensaft<\/strong>\u00a0und\u00a0<strong>Wasser<\/strong>\u00a0in einen kleinen Topf.<\/li>\n\n\n\n<li>Erhitzen Sie alles bei mittlerer Hitze und lassen Sie es ca. 5-7 Minuten k\u00f6cheln, bis die \u00c4pfel weicher werden und etwas Saft abgeben.<\/li>\n\n\n\n<li>Wenn Sie eine festere F\u00fcllung m\u00f6chten: Verr\u00fchren Sie die\u00a0<strong>Speisest\u00e4rke<\/strong>\u00a0mit etwas kaltem Wasser zu einer glatten Paste und r\u00fchren Sie diese dann in die k\u00f6chelnde Apfelmasse ein. Lassen Sie es kurz aufkochen, bis es andickt.<\/li>\n\n\n\n<li>Nehmen Sie die F\u00fcllung vom Herd und lassen Sie sie\u00a0<strong>vollst\u00e4ndig abk\u00fchlen<\/strong>. Dies ist wichtig, damit der Teig beim F\u00fcllen nicht aufweicht.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. M\u00fcrbeteig zubereiten:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Geben Sie das\u00a0<strong>Mehl<\/strong>, die\u00a0<strong>kalte Butter<\/strong>\u00a0(in W\u00fcrfeln), den\u00a0<strong>gesiebten Puderzucker<\/strong>\u00a0und das\u00a0<strong>Salz<\/strong>\u00a0in eine R\u00fchrsch\u00fcssel.<\/li>\n\n\n\n<li>Verarbeiten Sie die Zutaten mit den Knethaken des Mixers oder mit den H\u00e4nden schnell zu einer kr\u00fcmeligen Masse (die Butter sollte noch kleine St\u00fccke enthalten).<\/li>\n\n\n\n<li>F\u00fcgen Sie das\u00a0<strong>Ei<\/strong>\u00a0(und optional den Vanilleextrakt) hinzu und kneten Sie alles z\u00fcgig zu einem glatten Teig. Nicht zu lange kneten, sonst wird der Teig z\u00e4h!<\/li>\n\n\n\n<li>Wickeln Sie den Teig in Frischhaltefolie ein und stellen Sie ihn f\u00fcr mindestens\u00a0<strong>30 Minuten in den K\u00fchlschrank<\/strong>. Dies ist entscheidend, damit der Teig sp\u00e4ter gut zu verarbeiten ist und die Kekse sch\u00f6n m\u00fcrbe werden.<br><\/li>\n\n\n\n<li><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. Kekse formen und f\u00fcllen:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Heizen Sie den Ofen auf\u00a0<strong>180\u00b0C (Ober-\/Unterhitze)<\/strong>\u00a0vor.<\/li>\n\n\n\n<li>Legen Sie ein Backblech mit Backpapier aus.<\/li>\n\n\n\n<li>Nehmen Sie den gek\u00fchlten Teig aus dem K\u00fchlschrank und rollen Sie ihn auf einer leicht bemehlten Arbeitsfl\u00e4che etwa 3-4 mm dick aus.<\/li>\n\n\n\n<li>Stechen Sie mit einer Ausstechform eine gerade Anzahl an Keksen aus.<\/li>\n\n\n\n<li>Auf die H\u00e4lfte der ausgestochenen Kekse legen Sie etwa einen Teel\u00f6ffel der abgek\u00fchlten Apfelf\u00fcllung (nicht zu viel, sonst quillt es beim Backen heraus).<\/li>\n\n\n\n<li>Legen Sie jeweils einen zweiten Keks auf die gef\u00fcllten Kekse und dr\u00fccken Sie die R\u00e4nder vorsichtig, aber fest zusammen, damit die F\u00fcllung gut verschlossen ist. Sie k\u00f6nnen auch eine Gabel verwenden, um die R\u00e4nder zu versiegeln und ein sch\u00f6nes Muster zu erzeugen.<\/li>\n\n\n\n<li>Legen Sie die gef\u00fcllten Kekse auf das vorbereitete Backblech.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>M\u00fcrbe Kekse gef\u00fcllt mit Apfelf\u00fcllung \u2013 Schnell &amp; Lecker Dieses Rezept ergibt etwa 20-25 Kekse, je nach Gr\u00f6\u00dfe. Zutaten: F\u00fcr den M\u00fcrbeteig: F\u00fcr die Apfelf\u00fcllung (schnelle Variante): Zum Bestreuen (optional): Ben\u00f6tigte Utensilien: Zubereitung: 1. Apfelf\u00fcllung zubereiten: 2. M\u00fcrbeteig zubereiten: 3. Kekse formen und f\u00fcllen:<\/p>\n","protected":false},"author":2,"featured_media":5587,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Alm\u00e1s t\u00f6ltel\u00e9kkel t\u00f6lt\u00f6tt oml\u00f3s keksz \u2013 gyors \u00e9s finom - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5586\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alm\u00e1s t\u00f6ltel\u00e9kkel t\u00f6lt\u00f6tt oml\u00f3s keksz \u2013 gyors \u00e9s finom - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"M\u00fcrbe Kekse gef\u00fcllt mit Apfelf\u00fcllung \u2013 Schnell &amp; Lecker Dieses Rezept ergibt etwa 20-25 Kekse, je nach Gr\u00f6\u00dfe. 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