{"id":5604,"date":"2025-09-19T17:45:10","date_gmt":"2025-09-19T17:45:10","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=5604"},"modified":"2025-09-19T17:45:12","modified_gmt":"2025-09-19T17:45:12","slug":"karfiolpogacsak-2","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=5604","title":{"rendered":"Karfiolpog\u00e1cs\u00e1k"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A karfiolpog\u00e1cs\u00e1k remek m\u00f3dja annak, hogy a karfiolt egy teljesen \u00faj form\u00e1ban \u00e9lvezhess\u00fck. Ezek a kis korongok k\u00edv\u00fcl ropog\u00f3sak, bel\u00fcl pedig puh\u00e1k, \u00e9s a hozz\u00e1adott f\u0171szereknek k\u00f6sz\u00f6nhet\u0151en tele vannak \u00edzzel. T\u00f6k\u00e9letes v\u00e1laszt\u00e1s k\u00f6retk\u00e9nt, \u00f6nmag\u00e1ban, vagy egy k\u00f6nny\u0171 eb\u00e9d r\u00e9szek\u00e9nt.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Ropog\u00f3s karfiolpog\u00e1cs\u00e1k<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a recept garant\u00e1lja, hogy a pog\u00e1cs\u00e1k nem esnek sz\u00e9t, \u00e9s minden falatban \u00e9lvezheti a karfiol finom \u00edz\u00e9t.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1<\/strong>\u00a0k\u00f6zepes fej karfiol (kb. 700-800 g)<\/li>\n\n\n\n<li><strong>2<\/strong>\u00a0toj\u00e1s<\/li>\n\n\n\n<li><strong>100 g<\/strong>\u00a0zsemlemorzsa (vagy liszt)<\/li>\n\n\n\n<li><strong>50 g<\/strong>\u00a0reszelt sajt (pl. trappista vagy cheddar)<\/li>\n\n\n\n<li><strong>1\/2 te\u00e1skan\u00e1l<\/strong>\u00a0s\u00f3<\/li>\n\n\n\n<li><strong>1\/4 te\u00e1skan\u00e1l<\/strong>\u00a0\u0151r\u00f6lt fekete bors<\/li>\n\n\n\n<li><strong>1\/4 te\u00e1skan\u00e1l<\/strong>\u00a0fokhagymapor (opcion\u00e1lis)<\/li>\n\n\n\n<li>N\u00f6v\u00e9nyi olaj a s\u00fct\u00e9shez<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>A karfiol el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong>\u00a0Mossa meg a karfiolt, szedje r\u00f3zs\u00e1ira, \u00e9s tegye egy l\u00e1basba. \u00d6ntse fel annyi s\u00f3s v\u00edzzel, hogy ellepje, \u00e9s f\u0151zze addig, am\u00edg puha nem lesz, de m\u00e9g nem esik sz\u00e9t.\n<ul class=\"wp-block-list\">\n<li>Ez a legfontosabb l\u00e9p\u00e9s: sz\u0171rje le a karfiolt, \u00e9s\u00a0<strong>nyomja ki bel\u0151le az \u00f6sszes felesleges vizet<\/strong>. Ezt megteheti egy konyharuh\u00e1ba csavarva vagy egy sz\u0171r\u0151kan\u00e1llal.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A massza \u00f6ssze\u00e1ll\u00edt\u00e1sa:<\/strong>\u00a0A lecs\u00f6p\u00f6gtetett karfiolt nyomkodja sz\u00e9t vill\u00e1val vagy egy krumplinyom\u00f3val, am\u00edg durva p\u00e9pes \u00e1llagot nem kap.\n<ul class=\"wp-block-list\">\n<li>Egy t\u00e1lban keverje \u00f6ssze a karfiolp\u00fcr\u00e9t a toj\u00e1sokkal, a zsemlemorzs\u00e1val, a reszelt sajttal, a s\u00f3val, a borssal \u00e9s a fokhagymaporral. Gy\u00farja \u00f6ssze a massz\u00e1t, am\u00edg form\u00e1zhat\u00f3v\u00e1 nem v\u00e1lik. Ha t\u00fal nedves, adjon hozz\u00e1 m\u00e9g egy kev\u00e9s zsemlemorzs\u00e1t.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A pog\u00e1cs\u00e1k form\u00e1z\u00e1sa:<\/strong>\u00a0Nedves k\u00e9zzel form\u00e1zzon a massz\u00e1b\u00f3l kb. 2 cm vastag, lapos pog\u00e1cs\u00e1kat.<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s:<\/strong>\u00a0Egy serpeny\u0151ben meleg\u00edtsen fel kev\u00e9s olajat. Helyezze a pog\u00e1cs\u00e1kat az olajba, \u00e9s s\u00fcsse \u0151ket k\u00f6zepes l\u00e1ngon, oldalank\u00e9nt 3-4 percig, am\u00edg aranybarna \u00e9s ropog\u00f3s nem lesz.\n<ul class=\"wp-block-list\">\n<li><strong>S\u00fct\u0151ben s\u00fctve:<\/strong>\u00a0Ha eg\u00e9szs\u00e9gesebb verzi\u00f3t szeretne, s\u00fcsse a pog\u00e1cs\u00e1kat 190 \u00b0C-ra el\u0151meleg\u00edtett s\u00fct\u0151ben, 20-25 percig, megford\u00edtva \u0151ket a f\u00e9lid\u0151ben.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00e1lalja azonnal, joghurtos vagy tejf\u00f6l\u00f6s m\u00e1rt\u00e1ssal.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Tippek a t\u00f6k\u00e9letes pog\u00e1cs\u00e1khoz<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>A nedvess\u00e9g a kulcs:<\/strong>\u00a0A legt\u00f6bb hiba abb\u00f3l ad\u00f3dik, hogy a karfiolban t\u00fal sok a nedvess\u00e9g. \u00dcgyeljen arra, hogy a f\u0151tt karfiolt a lehet\u0151 legalaposabban nyomja ki.<\/li>\n\n\n\n<li><strong>F\u0171szerez\u00e9s:<\/strong>\u00a0K\u00eds\u00e9rletezhet m\u00e1s f\u0171szerekkel is, p\u00e9ld\u00e1ul \u0151r\u00f6lt paprik\u00e1val vagy friss petrezselyemmel. A reszelt sajt t\u00edpusa is v\u00e1ltoztathat\u00f3, p\u00e9ld\u00e1ul f\u00fcst\u00f6lt sajttal m\u00e9g karakteresebb \u00edzt kaphat.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>A karfiolpog\u00e1cs\u00e1k remek m\u00f3dja annak, hogy a karfiolt egy teljesen \u00faj form\u00e1ban \u00e9lvezhess\u00fck. Ezek a kis korongok k\u00edv\u00fcl ropog\u00f3sak, bel\u00fcl pedig puh\u00e1k, \u00e9s a hozz\u00e1adott f\u0171szereknek k\u00f6sz\u00f6nhet\u0151en tele vannak \u00edzzel. T\u00f6k\u00e9letes v\u00e1laszt\u00e1s k\u00f6retk\u00e9nt, \u00f6nmag\u00e1ban, vagy egy k\u00f6nny\u0171 eb\u00e9d r\u00e9szek\u00e9nt. Ropog\u00f3s karfiolpog\u00e1cs\u00e1k Ez a recept garant\u00e1lja, hogy a pog\u00e1cs\u00e1k nem esnek sz\u00e9t, \u00e9s minden falatban \u00e9lvezheti &#8230; <a title=\"Karfiolpog\u00e1cs\u00e1k\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5604\" aria-label=\"Read more about Karfiolpog\u00e1cs\u00e1k\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":5605,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Karfiolpog\u00e1cs\u00e1k - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5604\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Karfiolpog\u00e1cs\u00e1k - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"A karfiolpog\u00e1cs\u00e1k remek m\u00f3dja annak, hogy a karfiolt egy teljesen \u00faj form\u00e1ban \u00e9lvezhess\u00fck. Ezek a kis korongok k\u00edv\u00fcl ropog\u00f3sak, bel\u00fcl pedig puh\u00e1k, \u00e9s a hozz\u00e1adott f\u0171szereknek k\u00f6sz\u00f6nhet\u0151en tele vannak \u00edzzel. T\u00f6k\u00e9letes v\u00e1laszt\u00e1s k\u00f6retk\u00e9nt, \u00f6nmag\u00e1ban, vagy egy k\u00f6nny\u0171 eb\u00e9d r\u00e9szek\u00e9nt. Ropog\u00f3s karfiolpog\u00e1cs\u00e1k Ez a recept garant\u00e1lja, hogy a pog\u00e1cs\u00e1k nem esnek sz\u00e9t, \u00e9s minden falatban \u00e9lvezheti ... 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Ezek a kis korongok k\u00edv\u00fcl ropog\u00f3sak, bel\u00fcl pedig puh\u00e1k, \u00e9s a hozz\u00e1adott f\u0171szereknek k\u00f6sz\u00f6nhet\u0151en tele vannak \u00edzzel. T\u00f6k\u00e9letes v\u00e1laszt\u00e1s k\u00f6retk\u00e9nt, \u00f6nmag\u00e1ban, vagy egy k\u00f6nny\u0171 eb\u00e9d r\u00e9szek\u00e9nt. Ropog\u00f3s karfiolpog\u00e1cs\u00e1k Ez a recept garant\u00e1lja, hogy a pog\u00e1cs\u00e1k nem esnek sz\u00e9t, \u00e9s minden falatban \u00e9lvezheti ... 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