{"id":5653,"date":"2025-09-22T17:09:49","date_gmt":"2025-09-22T17:09:49","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=5653"},"modified":"2025-09-22T17:09:52","modified_gmt":"2025-09-22T17:09:52","slug":"disznosajt-hazilag-igazi-finomsag","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=5653","title":{"rendered":"Diszn\u00f3sajt h\u00e1zilag (igazi finoms\u00e1g"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A diszn\u00f3sajt otthoni elk\u00e9sz\u00edt\u00e9se egy nagyszer\u0171 m\u00f3dja annak, hogy egy hagyom\u00e1nyos \u00e9s \u00edzletes finoms\u00e1got k\u00e9sz\u00edts\u00fcnk, amely garant\u00e1ltan sikert arat a csal\u00e1d \u00e9s a bar\u00e1tok k\u00f6r\u00e9ben.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Hozz\u00e1val\u00f3k<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 db diszn\u00f3fej<\/strong> (kb. 5 kg)<\/li>\n\n\n\n<li><strong>1 db nyelv<\/strong><\/li>\n\n\n\n<li><strong>1 kg b\u0151rke<\/strong><\/li>\n\n\n\n<li><strong>500 g sov\u00e1ny h\u00fas<\/strong> (pl. lapocka)<\/li>\n\n\n\n<li><strong>250 g s\u00f3<\/strong><\/li>\n\n\n\n<li><strong>4-5 gerezd fokhagyma<\/strong> (\u00edzl\u00e9s szerint)<\/li>\n\n\n\n<li><strong>10 g eg\u00e9sz fekete bors<\/strong><\/li>\n\n\n\n<li><strong>1 csomag diszn\u00f3sajtb\u00e9l<\/strong><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Elk\u00e9sz\u00edt\u00e9s<\/strong><\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>A h\u00fas el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong>\n<ul class=\"wp-block-list\">\n<li>A diszn\u00f3fejet, a nyelvet \u00e9s a b\u0151rk\u00e9t alaposan tiszt\u00edtsuk meg, majd tegy\u00fck fel f\u0151ni annyi v\u00edzben, ami ellepi. S\u00f3zzuk meg.<\/li>\n\n\n\n<li>A forr\u00e1sban l\u00e9v\u0151 vizet forraljuk 2-3 percig, majd a habot szedj\u00fck le r\u00f3la.<\/li>\n\n\n\n<li>Lass\u00fa t\u0171z\u00f6n f\u0151zz\u00fck kb. 3-4 \u00f3r\u00e1n \u00e1t, am\u00edg a h\u00fas megpuhul. A sov\u00e1ny h\u00fast k\u00e9s\u0151bb is hozz\u00e1adhatjuk, amikor a csontos r\u00e9szek m\u00e1r puhulnak.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A h\u00fas lefejt\u00e9se \u00e9s apr\u00edt\u00e1sa:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Amikor a h\u00fas megf\u0151tt, vegy\u00fck ki a v\u00edzb\u0151l \u00e9s hagyjuk kih\u0171lni.<\/li>\n\n\n\n<li>Ezut\u00e1n szedj\u00fck le a csontr\u00f3l a h\u00fast. A porcos r\u00e9szeket \u00e9s a nyelvet is v\u00e1gjuk fel.<\/li>\n\n\n\n<li>A h\u00fast a b\u0151rk\u00e9kkel \u00e9s a nyelvvel egy\u00fctt apr\u00edtsuk fel. Ne apr\u00edtsuk t\u00fal finomra, hogy darabos maradjon.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>F\u0171szerez\u00e9s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>A felapr\u00edtott h\u00fashoz adjuk hozz\u00e1 a z\u00fazott fokhagym\u00e1t \u00e9s a fekete borsot. Ha sz\u00fcks\u00e9ges, s\u00f3zzuk ut\u00e1na.<\/li>\n\n\n\n<li>Gy\u00farjuk \u00f6ssze az eg\u00e9szet, \u00e9s a f\u0151z\u0151v\u00edzb\u0151l is tegy\u00fcnk hozz\u00e1 egy keveset, hogy j\u00f3l \u00f6ssze\u00e1lljon a massza.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>T\u00f6lt\u00e9s \u00e9s form\u00e1z\u00e1s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>T\u00f6lts\u00fck a massz\u00e1t a diszn\u00f3sajtb\u00e9lbe. Nyomkodjuk le er\u0151sen, hogy ne maradjon benne leveg\u0151.<\/li>\n\n\n\n<li>A megt\u00f6lt\u00f6tt belet tegy\u00fck egy t\u00e1lc\u00e1ra. Tegy\u00fcnk r\u00e1 s\u00falyt, \u00e9s hagyjuk h\u0171lni a h\u0171t\u0151ben 24 \u00f3r\u00e1n \u00e1t.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">A diszn\u00f3sajt a h\u0171t\u0151ben t\u00e1rolva napokig, s\u0151t ak\u00e1r hetekig is el\u00e1ll, de a legjobb frissen, keny\u00e9rrel, hagym\u00e1val \u00e9s paprik\u00e1val fogyasztva.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Van valamilyen titkos csal\u00e1di recepted a diszn\u00f3sajtra?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A diszn\u00f3sajt otthoni elk\u00e9sz\u00edt\u00e9se egy nagyszer\u0171 m\u00f3dja annak, hogy egy hagyom\u00e1nyos \u00e9s \u00edzletes finoms\u00e1got k\u00e9sz\u00edts\u00fcnk, amely garant\u00e1ltan sikert arat a csal\u00e1d \u00e9s a bar\u00e1tok k\u00f6r\u00e9ben. Hozz\u00e1val\u00f3k Elk\u00e9sz\u00edt\u00e9s A diszn\u00f3sajt a h\u0171t\u0151ben t\u00e1rolva napokig, s\u0151t ak\u00e1r hetekig is el\u00e1ll, de a legjobb frissen, keny\u00e9rrel, hagym\u00e1val \u00e9s paprik\u00e1val fogyasztva. Van valamilyen titkos csal\u00e1di recepted a diszn\u00f3sajtra?<\/p>\n","protected":false},"author":2,"featured_media":5654,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Diszn\u00f3sajt h\u00e1zilag (igazi finoms\u00e1g - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5653\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Diszn\u00f3sajt h\u00e1zilag (igazi finoms\u00e1g - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"A diszn\u00f3sajt otthoni elk\u00e9sz\u00edt\u00e9se egy nagyszer\u0171 m\u00f3dja annak, hogy egy hagyom\u00e1nyos \u00e9s \u00edzletes finoms\u00e1got k\u00e9sz\u00edts\u00fcnk, amely garant\u00e1ltan sikert arat a csal\u00e1d \u00e9s a bar\u00e1tok k\u00f6r\u00e9ben. Hozz\u00e1val\u00f3k Elk\u00e9sz\u00edt\u00e9s A diszn\u00f3sajt a h\u0171t\u0151ben t\u00e1rolva napokig, s\u0151t ak\u00e1r hetekig is el\u00e1ll, de a legjobb frissen, keny\u00e9rrel, hagym\u00e1val \u00e9s paprik\u00e1val fogyasztva. 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Hozz\u00e1val\u00f3k Elk\u00e9sz\u00edt\u00e9s A diszn\u00f3sajt a h\u0171t\u0151ben t\u00e1rolva napokig, s\u0151t ak\u00e1r hetekig is el\u00e1ll, de a legjobb frissen, keny\u00e9rrel, hagym\u00e1val \u00e9s paprik\u00e1val fogyasztva. 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