{"id":5708,"date":"2025-09-25T09:57:51","date_gmt":"2025-09-25T09:57:51","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=5708"},"modified":"2025-09-25T09:57:54","modified_gmt":"2025-09-25T09:57:54","slug":"borjukaraj-martasban","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=5708","title":{"rendered":"Borj\u00fakaraj m\u00e1rt\u00e1sban"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Abszol\u00fat! A <strong>borj\u00fakaraj m\u00e1rt\u00e1sban<\/strong> egy igazi klasszikus, eleg\u00e1ns \u00e9s zamatos \u00e9tel, ami t\u00f6k\u00e9letes v\u00e1laszt\u00e1s egy k\u00fcl\u00f6nleges eb\u00e9dhez vagy vacsor\u00e1hoz.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cdme egy recept egy egyszer\u0171, de rendk\u00edv\u00fcl \u00edzletes, <strong>kr\u00e9mes gomb\u00e1s m\u00e1rt\u00e1ssal<\/strong> k\u00e9sz\u00fclt borj\u00fakarajhoz.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Borj\u00fakaraj kr\u00e9mes gomb\u00e1s m\u00e1rt\u00e1sban<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Hozz\u00e1val\u00f3k:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>4 szelet borj\u00fakaraj<\/strong> (kb. 150-200 g\/szelet)<\/li>\n\n\n\n<li><strong>2 ev\u0151kan\u00e1l ol\u00edvaolaj<\/strong><\/li>\n\n\n\n<li><strong>1 ev\u0151kan\u00e1l vaj<\/strong><\/li>\n\n\n\n<li><strong>S\u00f3 \u00e9s frissen \u0151r\u00f6lt fekete bors<\/strong><\/li>\n\n\n\n<li><strong>150 g csiperkegomba<\/strong> vagy vegyes erdei gomba, felszeletelve<\/li>\n\n\n\n<li><strong>1 kis fej salottahagyma<\/strong> (vagy f\u00e9l v\u00f6r\u00f6shagyma), finomra v\u00e1gva<\/li>\n\n\n\n<li><strong>1 gerezd fokhagyma<\/strong>, z\u00fazva<\/li>\n\n\n\n<li><strong>100 ml sz\u00e1raz feh\u00e9rbor<\/strong><\/li>\n\n\n\n<li><strong>200 ml f\u0151z\u0151tejsz\u00edn<\/strong><\/li>\n\n\n\n<li><strong>100 ml borj\u00fa alapl\u00e9<\/strong> (vagy h\u00fasleves)<\/li>\n\n\n\n<li><strong>1 te\u00e1skan\u00e1l friss kakukkf\u0171<\/strong> (vagy f\u00e9l te\u00e1skan\u00e1l sz\u00e1r\u00edtott)<\/li>\n\n\n\n<li><strong>Friss petrezselyem<\/strong> a t\u00e1lal\u00e1shoz<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Elk\u00e9sz\u00edt\u00e9s:<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>A h\u00fas el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong> S\u00f3zza \u00e9s borsozza be mindk\u00e9t oldal\u00e1t a borj\u00fakaraj szeleteknek.<\/li>\n\n\n\n<li><strong>A h\u00fas s\u00fct\u00e9se:<\/strong> Egy nagy serpeny\u0151ben meleg\u00edtse fel az ol\u00edvaolajat \u00e9s a vajat k\u00f6zepesen magas l\u00e1ngon. Amikor a vaj habzik, helyezze a h\u00fast a serpeny\u0151be. S\u00fcss\u00f6n minden oldalt 3-4 percig, am\u00edg sz\u00e9pen megpirul \u00e9s \u00e1ts\u00fcl (a borj\u00fanak nem szabad r\u00f3zsasz\u00edn\u0171nek lennie). Vegye ki a h\u00fast, \u00e9s tegye f\u00e9lre egy t\u00e1ny\u00e9rra.<\/li>\n\n\n\n<li><strong>A gomba pir\u00edt\u00e1sa:<\/strong> A visszamaradt zsirad\u00e9kban pir\u00edtsa meg a felszeletelt gomb\u00e1t. Amikor a gomba vizet engedett \u00e9s megpirult, adja hozz\u00e1 a finomra v\u00e1gott hagym\u00e1t \u00e9s a z\u00fazott fokhagym\u00e1t. P\u00e1rolja 1-2 percig, am\u00edg a hagyma megpuhul.<\/li>\n\n\n\n<li><strong>A m\u00e1rt\u00e1s alapja:<\/strong> \u00d6ntse fel a serpeny\u0151t a <strong>feh\u00e9rborral<\/strong>, \u00e9s kaparja fel a serpeny\u0151 alj\u00e1n l\u00e9v\u0151 letapadt p\u00f6rzsanyagokat (ez adja az igazi \u00edz\u00e9t a m\u00e1rt\u00e1snak). Hagyja a bort 1-2 percig forrni, am\u00edg a mennyis\u00e9ge a fel\u00e9re cs\u00f6kken.<\/li>\n\n\n\n<li><strong>A m\u00e1rt\u00e1s befejez\u00e9se:<\/strong> \u00d6ntse hozz\u00e1 a <strong>borj\u00fa alaplevet<\/strong> \u00e9s a <strong>f\u0151z\u0151tejsz\u00ednt<\/strong>. Adja hozz\u00e1 a kakukkf\u00fcvet, \u00e9s \u00edzes\u00edtse s\u00f3val \u00e9s borssal. Hagyja a m\u00e1rt\u00e1st alacsony l\u00e1ngon bes\u0171r\u0171s\u00f6dni 5-7 perc alatt.<\/li>\n\n\n\n<li><strong>T\u00e1lal\u00e1s:<\/strong> Tegye vissza a serpeny\u0151be a borj\u00fakaraj szeleteket a m\u00e1rt\u00e1sba. Forr\u00f3s\u00edtsa \u00e1t 1-2 percig. T\u00e1lal\u00e1skor sz\u00f3rja meg friss petrezselyemmel.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">T\u00e1lal\u00e1si javaslat:<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00f6k\u00e9letesen illik hozz\u00e1 a <strong>vajas burgonyap\u00fcr\u00e9<\/strong>, a <strong>rizott\u00f3<\/strong> vagy egy adag <strong>p\u00e1rolt z\u00f6ldbab<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rem\u00e9lem, \u00edzleni fog ez az eleg\u00e1ns recept! Milyen k\u00f6rettel szeretn\u00e9 elk\u00e9sz\u00edteni?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Abszol\u00fat! A borj\u00fakaraj m\u00e1rt\u00e1sban egy igazi klasszikus, eleg\u00e1ns \u00e9s zamatos \u00e9tel, ami t\u00f6k\u00e9letes v\u00e1laszt\u00e1s egy k\u00fcl\u00f6nleges eb\u00e9dhez vagy vacsor\u00e1hoz. \u00cdme egy recept egy egyszer\u0171, de rendk\u00edv\u00fcl \u00edzletes, kr\u00e9mes gomb\u00e1s m\u00e1rt\u00e1ssal k\u00e9sz\u00fclt borj\u00fakarajhoz. Borj\u00fakaraj kr\u00e9mes gomb\u00e1s m\u00e1rt\u00e1sban Hozz\u00e1val\u00f3k: Elk\u00e9sz\u00edt\u00e9s: T\u00e1lal\u00e1si javaslat: T\u00f6k\u00e9letesen illik hozz\u00e1 a vajas burgonyap\u00fcr\u00e9, a rizott\u00f3 vagy egy adag p\u00e1rolt z\u00f6ldbab. Rem\u00e9lem, \u00edzleni &#8230; <a title=\"Borj\u00fakaraj m\u00e1rt\u00e1sban\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5708\" aria-label=\"Read more about Borj\u00fakaraj m\u00e1rt\u00e1sban\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":5709,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Borj\u00fakaraj m\u00e1rt\u00e1sban - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5708\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Borj\u00fakaraj m\u00e1rt\u00e1sban - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Abszol\u00fat! A borj\u00fakaraj m\u00e1rt\u00e1sban egy igazi klasszikus, eleg\u00e1ns \u00e9s zamatos \u00e9tel, ami t\u00f6k\u00e9letes v\u00e1laszt\u00e1s egy k\u00fcl\u00f6nleges eb\u00e9dhez vagy vacsor\u00e1hoz. \u00cdme egy recept egy egyszer\u0171, de rendk\u00edv\u00fcl \u00edzletes, kr\u00e9mes gomb\u00e1s m\u00e1rt\u00e1ssal k\u00e9sz\u00fclt borj\u00fakarajhoz. Borj\u00fakaraj kr\u00e9mes gomb\u00e1s m\u00e1rt\u00e1sban Hozz\u00e1val\u00f3k: Elk\u00e9sz\u00edt\u00e9s: T\u00e1lal\u00e1si javaslat: T\u00f6k\u00e9letesen illik hozz\u00e1 a vajas burgonyap\u00fcr\u00e9, a rizott\u00f3 vagy egy adag p\u00e1rolt z\u00f6ldbab. Rem\u00e9lem, \u00edzleni ... 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A borj\u00fakaraj m\u00e1rt\u00e1sban egy igazi klasszikus, eleg\u00e1ns \u00e9s zamatos \u00e9tel, ami t\u00f6k\u00e9letes v\u00e1laszt\u00e1s egy k\u00fcl\u00f6nleges eb\u00e9dhez vagy vacsor\u00e1hoz. \u00cdme egy recept egy egyszer\u0171, de rendk\u00edv\u00fcl \u00edzletes, kr\u00e9mes gomb\u00e1s m\u00e1rt\u00e1ssal k\u00e9sz\u00fclt borj\u00fakarajhoz. Borj\u00fakaraj kr\u00e9mes gomb\u00e1s m\u00e1rt\u00e1sban Hozz\u00e1val\u00f3k: Elk\u00e9sz\u00edt\u00e9s: T\u00e1lal\u00e1si javaslat: T\u00f6k\u00e9letesen illik hozz\u00e1 a vajas burgonyap\u00fcr\u00e9, a rizott\u00f3 vagy egy adag p\u00e1rolt z\u00f6ldbab. Rem\u00e9lem, \u00edzleni ... 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