{"id":5762,"date":"2025-09-28T08:48:09","date_gmt":"2025-09-28T08:48:09","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=5762"},"modified":"2025-09-28T08:48:11","modified_gmt":"2025-09-28T08:48:11","slug":"habcsok-tekercs-ami-jobb-mint-a-nagymama-sutije-es-pikk-pakk-elkeszul","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=5762","title":{"rendered":"Habcs\u00f3k tekercs, ami jobb mint a nagymama s\u00fctije \u2013 \u00e9s pikk-pakk elk\u00e9sz\u00fcl"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Abszol\u00fat igaza van! A <strong>habcs\u00f3k tekercs<\/strong> (vagy m\u00e1sik nev\u00e9n <strong>Pavlova tekercs<\/strong>) t\u00e9nyleg egy olyan desszert, ami elk\u00e9peszt\u0151en l\u00e1tv\u00e1nyos \u00e9s finom, m\u00e9gis viszonylag <strong>gyorsan elk\u00e9sz\u00fcl<\/strong>. A k\u00fclseje ropog\u00f3s, a belseje puha, oml\u00f3s, a kr\u00e9mes t\u00f6ltel\u00e9k \u00e9s a friss gy\u00fcm\u00f6lcs\u00f6k pedig ellen\u00e1llhatatlann\u00e1 teszik.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cdme egy klasszikus, pikk-pakk elk\u00e9sz\u00edthet\u0151 alaprecept, amit azt\u00e1n kedv\u00e9re vari\u00e1lhat:<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Gyors Habcs\u00f3k (Pavlova) Tekercs Alaprecept<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">A Habcs\u00f3k Laphoz (kb. 30&#215;40 cm-es tepsihez):<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>4-5 db L-es toj\u00e1sfeh\u00e9rje<\/strong> (kb. 160-200 g, szobah\u0151m\u00e9rs\u00e9klet\u0171)<\/li>\n\n\n\n<li><strong>200-240 g krist\u00e1lycukor<\/strong> (vagy finom szemcs\u00e9j\u0171 porcukor)<\/li>\n\n\n\n<li><strong>1 ev\u0151kan\u00e1l kukoricakem\u00e9ny\u00edt\u0151<\/strong> (stabiliz\u00e1lja a habot)<\/li>\n\n\n\n<li><strong>1 te\u00e1skan\u00e1l feh\u00e9rborecet vagy citroml\u00e9<\/strong> (seg\u00edt a text\u00far\u00e1ban)<\/li>\n\n\n\n<li>Egy csipet s\u00f3<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">A Kr\u00e9mes T\u00f6ltel\u00e9khez:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>250 ml hideg habtejsz\u00edn<\/strong> (minimum 30%-os zs\u00edrtartalom)<\/li>\n\n\n\n<li><strong>250 g mascarpone<\/strong> (hideg, de nem k\u0151kem\u00e9ny)<\/li>\n\n\n\n<li><strong>50 g porcukor<\/strong> (vagy \u00edzl\u00e9s szerint)<\/li>\n\n\n\n<li><strong>1 te\u00e1skan\u00e1l van\u00edlia kivonat<\/strong> vagy van\u00edli\u00e1s cukor<\/li>\n\n\n\n<li><strong>200-300 g friss gy\u00fcm\u00f6lcs<\/strong> (pl. eper, m\u00e1lna, \u00e1fonya, vagy a nagyi kedvence: ribizli!)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Elk\u00e9sz\u00edt\u00e9s<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. A Habcs\u00f3k elk\u00e9sz\u00edt\u00e9se<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Meleg\u00edtse el\u0151 a s\u00fct\u0151t<\/strong> 150-160\u00b0C-ra (als\u00f3-fels\u0151 s\u00fct\u00e9s). B\u00e9leljen ki egy nagym\u00e9ret\u0171 tepsit (kb. 30&#215;40 cm) <strong>s\u00fct\u0151pap\u00edrral<\/strong>.<\/li>\n\n\n\n<li>A <strong>toj\u00e1sfeh\u00e9rj\u00e9t<\/strong> verje kem\u00e9ny habb\u00e1 a csipet s\u00f3val.<\/li>\n\n\n\n<li>Fokozatosan, lassan adagolja hozz\u00e1 a <strong>cukrot<\/strong>, mik\u00f6zben tov\u00e1bb veri a habot. Addig kell verni, am\u00edg a hab f\u00e9nyes, selymes \u00e9s eg\u00e9szen kem\u00e9ny lesz (ha fejjel leford\u00edtja a t\u00e1lat, nem mozdul el). Eltarthat 10-15 percig is!<\/li>\n\n\n\n<li>Keverje \u00f6ssze a <strong>kukoricakem\u00e9ny\u00edt\u0151t<\/strong> az <strong>ecettel<\/strong> (vagy citroml\u00e9vel), majd a legv\u00e9g\u00e9n, m\u00e1r alacsony fokozaton vagy k\u00e9zzel, \u00f3vatosan keverje a habba.<\/li>\n\n\n\n<li>Sim\u00edtsa el a habmassz\u00e1t a s\u00fct\u0151pap\u00edron kb. 1-2 cm vastag t\u00e9glalap alakban.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">2. S\u00fct\u00e9s \u00e9s H\u0171t\u00e9s<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Tegye be az el\u0151meleg\u00edtett s\u00fct\u0151be. S\u00fcss\u00f6n 150-160\u00b0C-on <strong>20-25 percig<\/strong>, am\u00edg a sz\u00e9le ropog\u00f3s, a k\u00f6zepe pedig puha marad.<\/li>\n\n\n\n<li>Amikor k\u00e9sz, vegye ki, \u00e9s ford\u00edtsa r\u00e1 egy tiszta, porcukorral b\u0151s\u00e9gesen megsz\u00f3rt <strong>\u00faj s\u00fct\u0151pap\u00edrra<\/strong> vagy konyharuh\u00e1ra. \u00d3vatosan h\u00fazza le a tetej\u00e9n l\u00e9v\u0151, kor\u00e1bban alatta l\u00e9v\u0151 s\u00fct\u0151pap\u00edrt.<\/li>\n\n\n\n<li>Hagyja teljesen <strong>kih\u0171lni<\/strong>.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">3. A T\u00f6ltel\u00e9k \u00e9s a Tekercsel\u00e9s<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Am\u00edg a lap h\u0171l, k\u00e9sz\u00edtse el a kr\u00e9met: a hideg <strong>mascarpon\u00e9t<\/strong> keverje sim\u00e1ra a <strong>porcukorral<\/strong> \u00e9s a <strong>van\u00edlia kivonattal<\/strong>.<\/li>\n\n\n\n<li>Egy m\u00e1sik t\u00e1lban verje kem\u00e9ny habb\u00e1 a hideg <strong>tejsz\u00ednt<\/strong>.<\/li>\n\n\n\n<li>A tejsz\u00ednhabot \u00f3vatosan, laza mozdulatokkal forgassa a mascarpon\u00e9s kr\u00e9mhez.<\/li>\n\n\n\n<li>Kenje r\u00e1 a kr\u00e9met a kih\u0171lt habcs\u00f3k lapra. Sz\u00f3rja meg a tetej\u00e9t a frissen mosott \u00e9s darabolt <strong>gy\u00fcm\u00f6lcs\u00f6kkel<\/strong>.<\/li>\n\n\n\n<li>A s\u00fct\u0151pap\u00edr seg\u00edts\u00e9g\u00e9vel a <strong>hosszabbik oldala<\/strong> ment\u00e9n \u00f3vatosan tekerje fel. Ne agg\u00f3djon, ha a habcs\u00f3k megrepedezik \u2013 ez a Pavlova tekercs term\u00e9szetes \u00e9s b\u00e1jos tulajdons\u00e1ga!<\/li>\n\n\n\n<li>Csomagolja be a s\u00fct\u0151pap\u00edrba vagy folpackba, \u00e9s tegye <strong>h\u0171t\u0151be<\/strong> legal\u00e1bb 2-3 \u00f3r\u00e1ra, de a legjobb, ha egy \u00e9jszak\u00e1ra. \u00cdgy a kr\u00e9m megdermed, a habcs\u00f3k lap pedig egy kicsit megpuhul, ami megk\u00f6nny\u00edti a szeletel\u00e9st.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00e1lal\u00e1s el\u0151tt sz\u00f3rja meg porcukorral, \u00e9s d\u00edsz\u00edtse friss gy\u00fcm\u00f6lcs\u00f6kkel. J\u00f3 \u00e9tv\u00e1gyat! \ud83d\udc96<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Abszol\u00fat igaza van! A habcs\u00f3k tekercs (vagy m\u00e1sik nev\u00e9n Pavlova tekercs) t\u00e9nyleg egy olyan desszert, ami elk\u00e9peszt\u0151en l\u00e1tv\u00e1nyos \u00e9s finom, m\u00e9gis viszonylag gyorsan elk\u00e9sz\u00fcl. A k\u00fclseje ropog\u00f3s, a belseje puha, oml\u00f3s, a kr\u00e9mes t\u00f6ltel\u00e9k \u00e9s a friss gy\u00fcm\u00f6lcs\u00f6k pedig ellen\u00e1llhatatlann\u00e1 teszik. \u00cdme egy klasszikus, pikk-pakk elk\u00e9sz\u00edthet\u0151 alaprecept, amit azt\u00e1n kedv\u00e9re vari\u00e1lhat: Gyors Habcs\u00f3k (Pavlova) Tekercs &#8230; <a title=\"Habcs\u00f3k tekercs, ami jobb mint a nagymama s\u00fctije \u2013 \u00e9s pikk-pakk elk\u00e9sz\u00fcl\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5762\" aria-label=\"Read more about Habcs\u00f3k tekercs, ami jobb mint a nagymama s\u00fctije \u2013 \u00e9s pikk-pakk elk\u00e9sz\u00fcl\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":5763,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Habcs\u00f3k tekercs, ami jobb mint a nagymama s\u00fctije \u2013 \u00e9s pikk-pakk elk\u00e9sz\u00fcl - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5762\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Habcs\u00f3k tekercs, ami jobb mint a nagymama s\u00fctije \u2013 \u00e9s pikk-pakk elk\u00e9sz\u00fcl - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Abszol\u00fat igaza van! A habcs\u00f3k tekercs (vagy m\u00e1sik nev\u00e9n Pavlova tekercs) t\u00e9nyleg egy olyan desszert, ami elk\u00e9peszt\u0151en l\u00e1tv\u00e1nyos \u00e9s finom, m\u00e9gis viszonylag gyorsan elk\u00e9sz\u00fcl. A k\u00fclseje ropog\u00f3s, a belseje puha, oml\u00f3s, a kr\u00e9mes t\u00f6ltel\u00e9k \u00e9s a friss gy\u00fcm\u00f6lcs\u00f6k pedig ellen\u00e1llhatatlann\u00e1 teszik. \u00cdme egy klasszikus, pikk-pakk elk\u00e9sz\u00edthet\u0151 alaprecept, amit azt\u00e1n kedv\u00e9re vari\u00e1lhat: Gyors Habcs\u00f3k (Pavlova) Tekercs ... 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Hungarian Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recipes-hungarian.top\/?p=5762","og_locale":"hu_HU","og_type":"article","og_title":"Habcs\u00f3k tekercs, ami jobb mint a nagymama s\u00fctije \u2013 \u00e9s pikk-pakk elk\u00e9sz\u00fcl - Hungarian Cuisine","og_description":"Abszol\u00fat igaza van! A habcs\u00f3k tekercs (vagy m\u00e1sik nev\u00e9n Pavlova tekercs) t\u00e9nyleg egy olyan desszert, ami elk\u00e9peszt\u0151en l\u00e1tv\u00e1nyos \u00e9s finom, m\u00e9gis viszonylag gyorsan elk\u00e9sz\u00fcl. A k\u00fclseje ropog\u00f3s, a belseje puha, oml\u00f3s, a kr\u00e9mes t\u00f6ltel\u00e9k \u00e9s a friss gy\u00fcm\u00f6lcs\u00f6k pedig ellen\u00e1llhatatlann\u00e1 teszik. \u00cdme egy klasszikus, pikk-pakk elk\u00e9sz\u00edthet\u0151 alaprecept, amit azt\u00e1n kedv\u00e9re vari\u00e1lhat: Gyors Habcs\u00f3k (Pavlova) Tekercs ... Olvass tov\u00e1bb","og_url":"https:\/\/www.recipes-hungarian.top\/?p=5762","og_site_name":"Hungarian Cuisine","article_published_time":"2025-09-28T08:48:09+00:00","article_modified_time":"2025-09-28T08:48:11+00:00","og_image":[{"width":1024,"height":500,"url":"http:\/\/www.recipes-hungarian.top\/wp-content\/uploads\/2025\/09\/888-53.jpg","type":"image\/jpeg"}],"author":"olia","twitter_card":"summary_large_image","twitter_misc":{"Szerz\u0151:":"olia","Becs\u00fclt olvas\u00e1si id\u0151":"3 perc"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.recipes-hungarian.top\/?p=5762#article","isPartOf":{"@id":"https:\/\/www.recipes-hungarian.top\/?p=5762"},"author":{"name":"olia","@id":"https:\/\/www.recipes-hungarian.top\/#\/schema\/person\/19f0d66206a703fc6ac189ab9d6ef447"},"headline":"Habcs\u00f3k tekercs, ami jobb mint a nagymama s\u00fctije \u2013 \u00e9s pikk-pakk elk\u00e9sz\u00fcl","datePublished":"2025-09-28T08:48:09+00:00","dateModified":"2025-09-28T08:48:11+00:00","mainEntityOfPage":{"@id":"https:\/\/www.recipes-hungarian.top\/?p=5762"},"wordCount":626,"commentCount":0,"publisher":{"@id":"https:\/\/www.recipes-hungarian.top\/#organization"},"image":{"@id":"https:\/\/www.recipes-hungarian.top\/?p=5762#primaryimage"},"thumbnailUrl":"https:\/\/www.recipes-hungarian.top\/wp-content\/uploads\/2025\/09\/888-53.jpg","articleSection":["Recept"],"inLanguage":"hu","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.recipes-hungarian.top\/?p=5762#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.recipes-hungarian.top\/?p=5762","url":"https:\/\/www.recipes-hungarian.top\/?p=5762","name":"Habcs\u00f3k tekercs, ami jobb mint a nagymama s\u00fctije \u2013 \u00e9s pikk-pakk elk\u00e9sz\u00fcl - 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