{"id":5768,"date":"2025-09-29T16:12:03","date_gmt":"2025-09-29T16:12:03","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=5768"},"modified":"2025-09-29T16:12:06","modified_gmt":"2025-09-29T16:12:06","slug":"hetvezer-tokany-recept-klasszikus-erdelyi-etel-puha-hus-inycsiklando-szaft","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=5768","title":{"rendered":"H\u00e9tvez\u00e9r tok\u00e1ny recept \u2013 klasszikus erd\u00e9lyi \u00e9tel! Puha h\u00fas, \u00ednycsikland\u00f3 szaft!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ach, <strong>H\u00e9tvez\u00e9r tok\u00e1ny<\/strong>! (Stew of the Seven Chieftains) To je opravdu klasika, kter\u00e1 kr\u00e1sn\u011b spojuje to nejlep\u0161\u00ed z uhersk\u00e9 a sedmihradsk\u00e9 kuchyn\u011b. Je to bohat\u00e9, masit\u00e9 a pln\u00e9 hlubok\u00e9 chuti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00e1zev odkazuje na sedm v\u016fdc\u016f ma\u010farsk\u00fdch kmen\u016f, a stejn\u011b jako oni vedli lid, toto j\u00eddlo spojuje <strong>sedm kl\u00ed\u010dov\u00fdch ingredienc\u00ed\/postup\u016f<\/strong>, hlavn\u011b pak <strong>t\u0159i druhy masa<\/strong>, kter\u00e9 se dus\u00ed v kr\u00e9mov\u00e9m, paprikov\u00e9m z\u00e1kladu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zde je recept na klasick\u00fd H\u00e9tvez\u00e9r tok\u00e1ny:<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Klasick\u00fd H\u00e9tvez\u00e9r Tok\u00e1ny (Gul\u00e1\u0161 Sedmi V\u016fdc\u016f)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tento recept kombinuje hov\u011bz\u00ed, telec\u00ed a vep\u0159ov\u00e9 maso, kter\u00e9 se pomalu va\u0159\u00ed, aby bylo neuv\u011b\u0159iteln\u011b <strong>m\u011bkk\u00e9<\/strong>, a om\u00e1\u010dka se zjem\u0148uje <strong>zakysanou smetanou<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Suroviny (pro 4 osoby)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Maso:<\/strong>\n<ul class=\"wp-block-list\">\n<li>300 g <strong>hov\u011bz\u00edho<\/strong> masa (nap\u0159. kli\u017eka nebo plec)<\/li>\n\n\n\n<li>300 g <strong>telec\u00edho<\/strong> masa (nap\u0159. k\u00fdta nebo plec)<\/li>\n\n\n\n<li>300 g <strong>vep\u0159ov\u00e9 panenky<\/strong> nebo libov\u00e9 k\u00fdty<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Z\u00e1klad:<\/strong>\n<ul class=\"wp-block-list\">\n<li>100 g <strong>uzen\u00e9 slaniny<\/strong> (\u0161pek)<\/li>\n\n\n\n<li>2 velk\u00e9 cibule<\/li>\n\n\n\n<li>2 l\u017e\u00edce s\u00e1dla (nebo oleje, ale s\u00e1dlo je lep\u0161\u00ed)<\/li>\n\n\n\n<li>1\u20132 l\u017e\u00edce sladk\u00e9 mlet\u00e9 papriky<\/li>\n\n\n\n<li>1 l\u017ei\u010dka p\u00e1liv\u00e9 mlet\u00e9 papriky (voliteln\u011b)<\/li>\n\n\n\n<li>S\u016fl, \u010derstv\u011b mlet\u00fd \u010dern\u00fd pep\u0159<\/li>\n\n\n\n<li>4 strou\u017eky \u010desneku<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Dokon\u010den\u00ed:<\/strong>\n<ul class=\"wp-block-list\">\n<li>1 velk\u00e1 zelen\u00e1 paprika<\/li>\n\n\n\n<li>2 zral\u00e1 raj\u010data (nebo 2 l\u017e\u00edce le\u010da\/raj\u010datov\u00e9ho protlaku)<\/li>\n\n\n\n<li>2\u20133 dcl <strong>tu\u010dn\u00e9 zakysan\u00e9 smetany<\/strong> (20 % a v\u00edce)<\/li>\n\n\n\n<li>1\u20132 l\u017e\u00edce hladk\u00e9 mouky (na zahu\u0161t\u011bn\u00ed smetany)<\/li>\n\n\n\n<li>Trocha nasekan\u00e9 petr\u017eelky (na ozdobu)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Postup<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>P\u0159\u00edprava masa a z\u00e1kladu:<\/strong> V\u0161echny t\u0159i druhy masa nakr\u00e1jejte na <strong>tenk\u00e9 nudli\u010dky nebo kostky<\/strong> (o stran\u011b cca 1\u20131,5 cm). Slaninu nakr\u00e1jejte na mal\u00e9 kosti\u010dky.<\/li>\n\n\n\n<li><strong>Z\u00e1klad om\u00e1\u010dky:<\/strong> Ve velk\u00e9m hrnci nebo kotl\u00edku rozpus\u0165te s\u00e1dlo a <strong>ope\u010dte na n\u011bm slaninu<\/strong> do k\u0159upava. Slaninu vyndejte a nechte stranou. Na vype\u010den\u00e9m tuku zp\u011b\u0148te najemno nakr\u00e1jenou cibuli do zlatova.<\/li>\n\n\n\n<li><strong>Du\u0161en\u00ed hov\u011bz\u00edho:<\/strong> P\u0159idejte <strong>hov\u011bz\u00ed maso<\/strong>, zvy\u0161te plamen a maso zprudka orestujte, dokud se nezat\u00e1hne. Pot\u00e9 st\u00e1hn\u011bte z ohn\u011b, vm\u00edchejte sladkou i p\u00e1livou papriku, rychle prom\u00edchejte (pozor, paprika nesm\u00ed zho\u0159knout!) a ihned podlijte trochou vody. Osolte.<\/li>\n\n\n\n<li><strong>Postupn\u00e9 p\u0159id\u00e1v\u00e1n\u00ed masa:<\/strong> Duste hov\u011bz\u00ed maso pod pokli\u010dkou, a kdy\u017e je <strong>nap\u016fl m\u011bkk\u00e9<\/strong> (trv\u00e1 to nejd\u00e9le, asi 45\u201360 minut), p\u0159idejte k n\u011bmu <strong>telec\u00ed maso<\/strong>. Podle pot\u0159eby podl\u00e9vejte vodou.<\/li>\n\n\n\n<li><strong>Dokon\u010den\u00ed masa:<\/strong> Kdy\u017e je telec\u00ed maso t\u00e9m\u011b\u0159 m\u011bkk\u00e9, p\u0159idejte <strong>vep\u0159ov\u00e9 maso<\/strong>, prolisovan\u00fd \u010desnek, nakr\u00e1jenou zelenou papriku a raj\u010data (nebo protlak). Opep\u0159ete. Duste, dokud nen\u00ed <strong>v\u0161echno maso kr\u00e1sn\u011b m\u011bkk\u00e9<\/strong>.<\/li>\n\n\n\n<li><strong>Zahu\u0161t\u011bn\u00ed a zjemn\u011bn\u00ed:<\/strong> V mal\u00e9 misce sm\u00edchejte zakysanou smetanu s hladkou moukou (vznikne j\u00ed\u0161ka ze smetany) a p\u0159idejte p\u00e1r l\u017eic hork\u00e9 om\u00e1\u010dky z hrnce, aby se smetana oh\u0159\u00e1la (tzv. temperov\u00e1n\u00ed). Tuto smetanovou sm\u011bs vlijte do tok\u00e1n\u011b, prom\u00edchejte a <strong>nechte kr\u00e1tce p\u0159ej\u00edt varem<\/strong>, aby se om\u00e1\u010dka zahustila.<\/li>\n\n\n\n<li><strong>Serv\u00edrov\u00e1n\u00ed:<\/strong> Pod\u00e1vejte posypan\u00e9 usma\u017eenou slaninou a petr\u017eelkou.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">P\u0159\u00edlohy<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">H\u00e9tvez\u00e9r tok\u00e1ny se tradi\u010dn\u011b pod\u00e1v\u00e1 s:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Nokedli\/halu\u0161ky<\/strong> (v Ma\u010farsku tzv. <em>galuska<\/em>)<\/li>\n\n\n\n<li><strong>Tarho\u0148a<\/strong> (tradi\u010dn\u00ed ma\u010farsk\u00e1 t\u011bstovina)<\/li>\n\n\n\n<li>Va\u0159en\u00e1 <strong>r\u00fd\u017ee<\/strong><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ach, H\u00e9tvez\u00e9r tok\u00e1ny! (Stew of the Seven Chieftains) To je opravdu klasika, kter\u00e1 kr\u00e1sn\u011b spojuje to nejlep\u0161\u00ed z uhersk\u00e9 a sedmihradsk\u00e9 kuchyn\u011b. Je to bohat\u00e9, masit\u00e9 a pln\u00e9 hlubok\u00e9 chuti. N\u00e1zev odkazuje na sedm v\u016fdc\u016f ma\u010farsk\u00fdch kmen\u016f, a stejn\u011b jako oni vedli lid, toto j\u00eddlo spojuje sedm kl\u00ed\u010dov\u00fdch ingredienc\u00ed\/postup\u016f, hlavn\u011b pak t\u0159i druhy masa, kter\u00e9 &#8230; <a title=\"H\u00e9tvez\u00e9r tok\u00e1ny recept \u2013 klasszikus erd\u00e9lyi \u00e9tel! Puha h\u00fas, \u00ednycsikland\u00f3 szaft!\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5768\" aria-label=\"Read more about H\u00e9tvez\u00e9r tok\u00e1ny recept \u2013 klasszikus erd\u00e9lyi \u00e9tel! Puha h\u00fas, \u00ednycsikland\u00f3 szaft!\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":5769,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>H\u00e9tvez\u00e9r tok\u00e1ny recept \u2013 klasszikus erd\u00e9lyi \u00e9tel! Puha h\u00fas, \u00ednycsikland\u00f3 szaft! - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5768\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"H\u00e9tvez\u00e9r tok\u00e1ny recept \u2013 klasszikus erd\u00e9lyi \u00e9tel! Puha h\u00fas, \u00ednycsikland\u00f3 szaft! - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Ach, H\u00e9tvez\u00e9r tok\u00e1ny! (Stew of the Seven Chieftains) To je opravdu klasika, kter\u00e1 kr\u00e1sn\u011b spojuje to nejlep\u0161\u00ed z uhersk\u00e9 a sedmihradsk\u00e9 kuchyn\u011b. Je to bohat\u00e9, masit\u00e9 a pln\u00e9 hlubok\u00e9 chuti. N\u00e1zev odkazuje na sedm v\u016fdc\u016f ma\u010farsk\u00fdch kmen\u016f, a stejn\u011b jako oni vedli lid, toto j\u00eddlo spojuje sedm kl\u00ed\u010dov\u00fdch ingredienc\u00ed\/postup\u016f, hlavn\u011b pak t\u0159i druhy masa, kter\u00e9 ... 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Puha h\u00fas, \u00ednycsikland\u00f3 szaft! - Hungarian Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recipes-hungarian.top\/?p=5768","og_locale":"hu_HU","og_type":"article","og_title":"H\u00e9tvez\u00e9r tok\u00e1ny recept \u2013 klasszikus erd\u00e9lyi \u00e9tel! Puha h\u00fas, \u00ednycsikland\u00f3 szaft! - Hungarian Cuisine","og_description":"Ach, H\u00e9tvez\u00e9r tok\u00e1ny! (Stew of the Seven Chieftains) To je opravdu klasika, kter\u00e1 kr\u00e1sn\u011b spojuje to nejlep\u0161\u00ed z uhersk\u00e9 a sedmihradsk\u00e9 kuchyn\u011b. Je to bohat\u00e9, masit\u00e9 a pln\u00e9 hlubok\u00e9 chuti. 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