{"id":5771,"date":"2025-09-29T16:14:53","date_gmt":"2025-09-29T16:14:53","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=5771"},"modified":"2025-09-29T16:14:56","modified_gmt":"2025-09-29T16:14:56","slug":"puspokkenyer-a-nagymamamtol-tanultam-ime-a-vegeredmeny","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=5771","title":{"rendered":"P\u00fcsp\u00f6kkeny\u00e9r \u2013 A nagymam\u00e1mt\u00f3l tanultam, \u00edme a v\u00e9geredm\u00e9ny"},"content":{"rendered":"\n

Ach, P\u00fcsp\u00f6kkeny\u00e9r<\/strong>! (Biskup\u016fv chl\u00e9b nebo ovocn\u00fd chleb\u00ed\u010dek). To je ten nejlep\u0161\u00ed druh receptu \u2013 ten, kter\u00fd se d\u011bd\u00ed od babi\u010dky<\/strong>! Jsem si jist\u00fd, \u017ee v\u00fdsledek je kr\u00e1sn\u011b nad\u00fdchan\u00fd, vl\u00e1\u010dn\u00fd a pln\u00fd chuti.<\/p>\n\n\n\n

P\u00fcsp\u00f6kkeny\u00e9r je skute\u010dn\u00e1 ma\u010farsk\u00e1 klasika, kter\u00e1 se \u010dasto pe\u010de na V\u00e1noce, ale je skv\u011bl\u00e1 kdykoli. Je to vlastn\u011b takov\u00fd kr\u00e1lovsk\u00fd ovocn\u00fd chleb\u00ed\u010dek.<\/p>\n\n\n\n

\n\n\n\n

Klasick\u00fd P\u00fcsp\u00f6kkeny\u00e9r (Ovocn\u00fd chleb\u00ed\u010dek) \u2013 Babi\u010d\u010din styl<\/h2>\n\n\n\n

Zde je typick\u00fd recept, kter\u00fd se v Ma\u010farsku pro P\u00fcsp\u00f6kkeny\u00e9r pou\u017e\u00edv\u00e1. Vynik\u00e1 t\u00edm, \u017ee je hodn\u011b bohat\u00fd<\/strong> na v\u0161echny mo\u017en\u00e9 dobroty:<\/p>\n\n\n\n

Suroviny<\/h3>\n\n\n\n
Ingredience<\/td>Mno\u017estv\u00ed<\/td>Pozn\u00e1mka<\/td><\/tr><\/thead>
T\u011bsto:<\/strong><\/td><\/td><\/td><\/tr>
Vejce<\/td>4 ks (\u017eloutky a b\u00edlky zvl\u00e1\u0161\u0165)<\/td>V\u011bt\u0161\u00ed<\/td><\/tr>
Hladk\u00e1 mouka<\/td>150 g<\/td><\/td><\/tr>
M\u00e1slo\/Margar\u00edn<\/td>150 g<\/td>Rozpu\u0161t\u011bn\u00e9 a vychlazen\u00e9<\/td><\/tr>
Mou\u010dkov\u00fd cukr<\/td>150 g<\/td><\/td><\/tr>
Vanilkov\u00fd cukr<\/td>1 bal\u00ed\u010dek<\/td><\/td><\/tr>
Citronov\u00e1 k\u016fra<\/td>nastrouhan\u00e1 z 1\/2 citronu<\/td>Pro sv\u011b\u017e\u00ed chu\u0165<\/td><\/tr>
Pr\u00e1\u0161ek do pe\u010diva<\/td>1 l\u017ei\u010dka<\/td><\/td><\/tr>
N\u00e1pl\u0148:<\/strong><\/td><\/td><\/td><\/tr>
Vla\u0161sk\u00e9 o\u0159echy<\/td>100 g<\/td>Nasekajte nahrubo<\/td><\/tr>
\u010cokol\u00e1da (ho\u0159k\u00e1\/ml\u00e9\u010dn\u00e1)<\/td>100 g<\/td>Nasekajte nahrubo<\/td><\/tr>
Rozinky<\/td>60\u201380 g<\/td>M\u016f\u017eete namo\u010dit do rumu<\/td><\/tr>
Kandovan\u00e9 ovoce\/\u017eel\u00e9 bonbony<\/td>60\u201380 g<\/td>Mix, jak\u00fd m\u00e1te r\u00e1di<\/td><\/tr>
Poleva (voliteln\u00e9):<\/strong><\/td><\/td><\/td><\/tr>
Mou\u010dkov\u00fd cukr<\/td>100 g<\/td><\/td><\/tr>
Citronov\u00e1 \u0161\u0165\u00e1va<\/td>1\u20132 l\u017e\u00edce<\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

\u042d\u043a\u0441\u043f\u043e\u0440\u0442\u0438\u0440\u043e\u0432\u0430\u0442\u044c \u0432 \u0422\u0430\u0431\u043b\u0438\u0446\u044b<\/p>\n\n\n\n

Postup<\/h3>\n\n\n\n
    \n
  1. P\u0159\u00edprava z\u00e1kladu:<\/strong> V m\u00edse ut\u0159ete \u017eloutky, mou\u010dkov\u00fd cukr a vanilkov\u00fd cukr<\/strong> do sv\u011btl\u00e9, nad\u00fdchan\u00e9 p\u011bny.<\/li>\n\n\n\n
  2. P\u0159id\u00e1n\u00ed tuk\u016f a k\u016fry:<\/strong> Postupn\u011b do \u017eloutkov\u00e9 sm\u011bsi za\u0161leh\u00e1vejte rozpu\u0161t\u011bn\u00e9 a vychlazen\u00e9 m\u00e1slo<\/strong> a nastrouhanou citronovou k\u016fru.<\/li>\n\n\n\n
  3. Such\u00e9 ingredience:<\/strong> V druh\u00e9 misce sm\u00edchejte pros\u00e1tou mouku s pr\u00e1\u0161kem do pe\u010diva.<\/li>\n\n\n\n
  4. P\u0159\u00edprava n\u00e1pln\u011b:<\/strong> Nasekan\u00e9 o\u0159echy, \u010dokol\u00e1du, rozinky a kandovan\u00e9 ovoce lehce obalte<\/strong> v jedn\u00e9 l\u017e\u00edci mouky (to pom\u016f\u017ee, aby neklesly<\/strong> na dno chleb\u00ed\u010dku).<\/li>\n\n\n\n
  5. Spojen\u00ed t\u011bsta:<\/strong> Z b\u00edlk\u016f u\u0161lehejte tuh\u00fd sn\u00edh<\/strong>.<\/li>\n\n\n\n
  6. Dokon\u010den\u00ed t\u011bsta:<\/strong> K \u017eloutkov\u00e9 sm\u011bsi st\u0159\u00eddav\u011b a opatrn\u011b vm\u00edch\u00e1vejte sn\u00edh a mouku<\/strong>. Pot\u00e9 jemn\u011b vm\u00edchejte i v\u0161echnu obalenou n\u00e1pl\u0148<\/strong>.<\/li>\n\n\n\n
  7. Pe\u010den\u00ed:<\/strong> T\u011bsto p\u0159endejte do tukem vymazan\u00e9 a moukou vysypan\u00e9 (nebo pe\u010dic\u00edm pap\u00edrem vylo\u017een\u00e9) formy na chleb\u00ed\u010dek<\/strong> (cca 25\u201330 cm).<\/li>\n\n\n\n
  8. Pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na 170 \u00b0C<\/strong> asi 40\u201350 minut<\/strong>, dokud \u0161pejle zap\u00edchnut\u00e1 do st\u0159edu nevyjde \u010dist\u00e1.<\/li>\n\n\n\n
  9. Dokon\u010den\u00ed:<\/strong> Po vychladnut\u00ed m\u016f\u017eete chleb\u00ed\u010dek pot\u0159\u00edt jednoduchou citronovou polevou<\/strong> (ut\u0159\u00edt mou\u010dkov\u00fd cukr s citronovou \u0161\u0165\u00e1vou).<\/li>\n<\/ol>\n\n\n\n
    \n\n\n\n

    Vypad\u00e1 to \u00fa\u017easn\u011b! Prozrad\u00edte, jak\u00e9 “tajn\u00e9” ingredience pou\u017e\u00edv\u00e1 va\u0161e babi\u010dka, kter\u00e9 d\u011blaj\u00ed tento recept speci\u00e1ln\u00ed? (T\u0159eba rum, v\u00edce sko\u0159ice, f\u00edky…?<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ach, P\u00fcsp\u00f6kkeny\u00e9r! (Biskup\u016fv chl\u00e9b nebo ovocn\u00fd chleb\u00ed\u010dek). To je ten nejlep\u0161\u00ed druh receptu \u2013 ten, kter\u00fd se d\u011bd\u00ed od babi\u010dky! Jsem si jist\u00fd, \u017ee v\u00fdsledek je kr\u00e1sn\u011b nad\u00fdchan\u00fd, vl\u00e1\u010dn\u00fd a pln\u00fd chuti. P\u00fcsp\u00f6kkeny\u00e9r je skute\u010dn\u00e1 ma\u010farsk\u00e1 klasika, kter\u00e1 se \u010dasto pe\u010de na V\u00e1noce, ale je skv\u011bl\u00e1 kdykoli. Je to vlastn\u011b takov\u00fd kr\u00e1lovsk\u00fd ovocn\u00fd chleb\u00ed\u010dek. Klasick\u00fd … Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":5772,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nP\u00fcsp\u00f6kkeny\u00e9r \u2013 A nagymam\u00e1mt\u00f3l tanultam, \u00edme a v\u00e9geredm\u00e9ny - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5771\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"P\u00fcsp\u00f6kkeny\u00e9r \u2013 A nagymam\u00e1mt\u00f3l tanultam, \u00edme a v\u00e9geredm\u00e9ny - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Ach, P\u00fcsp\u00f6kkeny\u00e9r! 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(Biskup\u016fv chl\u00e9b nebo ovocn\u00fd chleb\u00ed\u010dek). To je ten nejlep\u0161\u00ed druh receptu \u2013 ten, kter\u00fd se d\u011bd\u00ed od babi\u010dky! Jsem si jist\u00fd, \u017ee v\u00fdsledek je kr\u00e1sn\u011b nad\u00fdchan\u00fd, vl\u00e1\u010dn\u00fd a pln\u00fd chuti. P\u00fcsp\u00f6kkeny\u00e9r je skute\u010dn\u00e1 ma\u010farsk\u00e1 klasika, kter\u00e1 se \u010dasto pe\u010de na V\u00e1noce, ale je skv\u011bl\u00e1 kdykoli. Je to vlastn\u011b takov\u00fd kr\u00e1lovsk\u00fd ovocn\u00fd chleb\u00ed\u010dek. Klasick\u00fd ... 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