{"id":5796,"date":"2025-09-30T09:20:54","date_gmt":"2025-09-30T09:20:54","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=5796"},"modified":"2025-09-30T09:20:57","modified_gmt":"2025-09-30T09:20:57","slug":"pihe-puha-lekvaros-bukta-recept-mi-imadjuk","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=5796","title":{"rendered":"Pihe-puha lekv\u00e1ros bukta recept, mi im\u00e1djuk"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00a1Igaz\u00e1n j\u00f3 v\u00e1laszt\u00e1s! A <strong>pihe-puha lekv\u00e1ros bukta<\/strong> a magyar konyha egyik legkedveltebb klasszikusa. Egy hagyom\u00e1nyos, nagymama-f\u00e9le receptet hoztam, amivel garant\u00e1ltan foszl\u00f3s \u00e9s finom lesz a v\u00e9geredm\u00e9ny.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Receta de pihe-puha lekv\u00e1ros bukta<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Hozz\u00e1val\u00f3k<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A t\u00e9szt\u00e1hoz (kb. 15-18 darabhoz):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>50 dkg finomliszt<\/strong> (BL55)<\/li>\n\n\n\n<li><strong>2,5 dkg friss \u00e9leszt\u0151<\/strong> (vagy 1 csomag sz\u00e1r\u00edtott \u00e9leszt\u0151)<\/li>\n\n\n\n<li><strong>3 dl langyos tej<\/strong> (\u00a1nem forr\u00f3!)<\/li>\n\n\n\n<li><strong>5 dkg krist\u00e1lycukor<\/strong><\/li>\n\n\n\n<li><strong>5 dkg de olvasztott vaj<\/strong> (margarina vagy, esetleg sert\u00e9szs\u00edr a m\u00e9g foszl\u00f3sabb t\u00e9szt\u00e1\u00e9rt)<\/li>\n\n\n\n<li><strong>2 db toj\u00e1ss\u00e1rg\u00e1ja<\/strong> (az eg\u00e9sz toj\u00e1s mehet a t\u00e9szt\u00e1ba is, ha nem akarsz feh\u00e9rj\u00e9t f\u00e9lretenni)<\/li>\n\n\n\n<li><strong>1 csipet s\u00f3lo<\/strong><\/li>\n\n\n\n<li><em>Opcionalis:<\/em> reszelt <strong>citromh\u00e9j<\/strong> a t\u00e9szta illatos\u00edt\u00e1s\u00e1hoz<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A toltel\u00e9khez es keneshez:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>kb. 20-30 dkg s\u0171r\u0171, s\u00fct\u00e9s\u00e1ll\u00f3 lekv\u00e1r<\/strong> (barack, szilva, vegyes \u00edz a legn\u00e9pszer\u0171bb)<\/li>\n\n\n\n<li><strong>Olvasztott vaj<\/strong> (kb. 5-8 dkg) a bukt\u00e1k megken\u00e9s\u00e9hez<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>T\u00e1lal\u00e1shoz:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Puercoesp\u00edn<\/strong><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Elk\u00e9sz\u00edt\u00e9s<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">1. Az \u00e9leszt\u0151 felfuttat\u00e1sa<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>A langyos tejb\u0151l vegy\u00fcnk ki kb. 1 dl-t. Morzsoljuk bele az <strong>\u00e9leszt\u0151t<\/strong> \u00e9s adjunk hozz\u00e1 1 te\u00e1skan\u00e1l <strong>cukrot<\/strong> .<\/li>\n\n\n\n<li>Hagyjuk \u00e1llni meleg helyen kb. <strong>10 percig<\/strong> , am\u00edg az \u00e9leszt\u0151 felfut, habos lesz a teteje.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">2. A t\u00e9szta dagaszt\u00e1sa<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>A lisztet szit\u00e1ljuk egy nagy t\u00e1lba (ez seg\u00edt, hogy leveg\u0151sebb legyen a t\u00e9szta). Keverj\u00fck el benne a marad\u00e9k <strong>cukorral<\/strong> \u00e9s a <strong>csipet s\u00f3val<\/strong> .<\/li>\n\n\n\n<li>Adjuk hozz\u00e1 a <strong>toj\u00e1ss\u00e1rg\u00e1kat<\/strong> (vagy eg\u00e9sz toj\u00e1st), a megkelt <strong>\u00e9leszt\u0151s tejet<\/strong> \u00e9s a t\u00f6bbi <strong>langyos tejet<\/strong> .<\/li>\n\n\n\n<li>Kezdj\u00fck el dagasztani (k\u00e9zzel vagy robotg\u00e9ppel). Amikor a t\u00e9szta m\u00e1r nagyj\u00e1b\u00f3l \u00f6ssze\u00e1llt, fokozatosan adagoljuk hozz\u00e1 az <strong>olvasztott, de nem forr\u00f3 vajat\/zs\u00edrt<\/strong> .<\/li>\n\n\n\n<li>Addig dagasszuk, am\u00edg a t\u00e9szta f\u00e9nyes, sima \u00e9s rugalmas nem lesz, \u00e9s elv\u00e1lik az ed\u00e9ny fal\u00e1t\u00f3l.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">3. Keleszt\u00e9s (els\u0151)<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Takajuk le a t\u00e1lat egy konyharuh\u00e1val, \u00e9s tegy\u00fck meleg, huzatmentes helyre.<\/li>\n\n\n\n<li>Kelessz\u00fck a t\u00e9szt\u00e1t a <strong>dupl\u00e1j\u00e1ra<\/strong> (kb. <strong>45-60 perc<\/strong> ).<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">4. Form\u00e1z\u00e1s \u00e9s t\u00f6lt\u00e9s<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Bor\u00edtsuk a megkelt t\u00e9szt\u00e1t enyh\u00e9n lisztezett deszk\u00e1ra, gy\u00farjuk \u00e1t, majd ny\u00fajtsuk ki kb. <strong>f\u00e9l-egy centi vastag<\/strong> t\u00e9glalapra.<\/li>\n\n\n\n<li>V\u00e1gjuk fel kb. <strong>8&#215;8 vagy 10&#215;10 cm-es<\/strong> negyzetekre.<\/li>\n\n\n\n<li>Minden n\u00e9gyzet k\u00f6zep\u00e9re tegy\u00fcnk egy b\u0151s\u00e9ges adag <strong>s\u0171r\u0171 lekv\u00e1rt<\/strong> .<\/li>\n\n\n\n<li>Hajtsuk r\u00e1 a t\u00e9szta k\u00e9t oldal\u00e1t a lekv\u00e1rra, majd tekerj\u00fck fel. A sz\u00e9leit \u00e9s a v\u00e9geit <strong>alaposan nyomkodjuk be<\/strong> , hogy a lekv\u00e1r ne folyjon ki s\u00fcl\u00e9s k\u00f6zben.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">5. Tepsibe rendez\u00e9s \u00e9s ken\u00e9s<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Belelj\u00fcnk ki egy tepsit (kb. 20&#215;30 cm) s\u00fct\u0151pap\u00edrral, vagy kenj\u00fcnk ki vajjal\/zs\u00edrral.<\/li>\n\n\n\n<li>Az olvasztott vajjal kenj\u00fck meg a bukt\u00e1kat <strong>minden oldalr\u00f3l<\/strong> , majd tegy\u00fck szorosan egym\u00e1s mell\u00e9 a tepsibe, a lez\u00e1rt oldallal lefel\u00e9. (Az oldalak megken\u00e9se a titka annak, hogy a bukt\u00e1k ne tapadjanak \u00f6ssze teljesen, \u00e9s puha maradjon az oldaluk is!)<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">6. Keleszt\u00e9s (m\u00e1sodik) \u00e9s s\u00fct\u00e9s<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Takajuk le a bukt\u00e1kat a tepsiben is, \u00e9s <strong>kelessz\u00fck m\u00e9g kb. 20-30 percig<\/strong> meleg helyen, am\u00edg kiss\u00e9 \u00f6sszekelnek.<\/li>\n\n\n\n<li>Meleg\u00edts\u00fck el\u0151 a s\u00fct\u0151t <strong>180 \u00b0C-ra <\/strong>(tambi\u00e9n-fels\u0151 s\u00fct\u00e9s).<\/li>\n\n\n\n<li>Sussuk kb. <strong>20-30 percig<\/strong> , am\u00edg aranybarna lesz a tetej\u00fck.<\/li>\n\n\n\n<li>Azonnal, forr\u00f3n bor\u00edtsuk ki egy deszk\u00e1ra vagy r\u00e1csra, \u00e9s hagyjuk kih\u0171lni. (Ha a tepsiben h\u0171l ki, k\u00f6nnyen elkezdi megsz\u00edvni a kicsit kifolyt lekv\u00e1rt, \u00e9s leragadhat!)<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">7. T\u00e1lal\u00e1s<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00e1lal\u00e1s el\u0151tt szedj\u00fck sz\u00e9t a bukt\u00e1kat, \u00e9s sz\u00f3rjuk meg b\u0151s\u00e9gesen <strong>porcukorral<\/strong> .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1J\u00f3 \u00e9tv\u00e1gyat k\u00edv\u00e1nok hozz\u00e1! \u00a1Rem\u00e9lem, n\u00e1latok is nagy sikert arat majd! Melyik lekv\u00e1rral fogj\u00e1tok elk\u00e9sz\u00edteni? \ud83d\ude0a<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Igaz\u00e1n j\u00f3 v\u00e1laszt\u00e1s! A pihe-puha lekv\u00e1ros bukta a magyar konyha egyik legkedveltebb klasszikusa. Egy hagyom\u00e1nyos, nagymama-f\u00e9le receptet hoztam, amivel garant\u00e1ltan foszl\u00f3s \u00e9s finom lesz a v\u00e9geredm\u00e9ny. Receta de pihe-puha lekv\u00e1ros bukta Hozz\u00e1val\u00f3k A t\u00e9szt\u00e1hoz (kb. 15-18 darabhoz): A toltel\u00e9khez es keneshez: T\u00e1lal\u00e1shoz: Elk\u00e9sz\u00edt\u00e9s 1. Az \u00e9leszt\u0151 felfuttat\u00e1sa 2. A t\u00e9szta dagaszt\u00e1sa 3. Keleszt\u00e9s (els\u0151) 4. &#8230; <a title=\"Pihe-puha lekv\u00e1ros bukta recept, mi im\u00e1djuk\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5796\" aria-label=\"Read more about Pihe-puha lekv\u00e1ros bukta recept, mi im\u00e1djuk\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":5797,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pihe-puha lekv\u00e1ros bukta recept, mi im\u00e1djuk - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5796\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pihe-puha lekv\u00e1ros bukta recept, mi im\u00e1djuk - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"\u00a1Igaz\u00e1n j\u00f3 v\u00e1laszt\u00e1s! 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A pihe-puha lekv\u00e1ros bukta a magyar konyha egyik legkedveltebb klasszikusa. Egy hagyom\u00e1nyos, nagymama-f\u00e9le receptet hoztam, amivel garant\u00e1ltan foszl\u00f3s \u00e9s finom lesz a v\u00e9geredm\u00e9ny. Receta de pihe-puha lekv\u00e1ros bukta Hozz\u00e1val\u00f3k A t\u00e9szt\u00e1hoz (kb. 15-18 darabhoz): A toltel\u00e9khez es keneshez: T\u00e1lal\u00e1shoz: Elk\u00e9sz\u00edt\u00e9s 1. Az \u00e9leszt\u0151 felfuttat\u00e1sa 2. A t\u00e9szta dagaszt\u00e1sa 3. Keleszt\u00e9s (els\u0151) 4. ... 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