{"id":5802,"date":"2025-09-30T09:32:28","date_gmt":"2025-09-30T09:32:28","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=5802"},"modified":"2025-09-30T09:32:31","modified_gmt":"2025-09-30T09:32:31","slug":"a-sefek-is-titkoljak-ez-a-fuszer-a-kulcs-a-szaftos-omlos-sult-oldalashoz","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=5802","title":{"rendered":"A s\u00e9fek is titkolj\u00e1k: ez a f\u0171szer a kulcs a szaftos, oml\u00f3s s\u00fclt oldalashoz"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Val\u00f3ban! Az oml\u00f3s oldalas titka nem csak a hossz\u00fa, lass\u00fa s\u00fct\u00e9s, de a megfelel\u0151 f\u0171szer is. A s\u00e9fek a klasszikus alapf\u0171szerek (s\u00f3, bors, fokhagyma) mellett gyakran egy <strong>kev\u00e9sb\u00e9 ismert, de nagyon hat\u00e1sos<\/strong> f\u0171szert vetnek be.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A kulcsf\u0171szer, amit\u0151l az oldalas \u00edze igaz\u00e1n elm\u00e9ly\u00fcl \u00e9s h\u00fas\u00e9telekre jellemz\u0151, <strong>enyh\u00e9n cs\u00edp\u0151s-borsos<\/strong> arom\u00e1t kap:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">A titkos f\u0171szer: a <strong>borsikaf\u0171<\/strong> (m\u00e1s n\u00e9ven <strong>csombor<\/strong>)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A borsikaf\u0171 (Satureja hortensis) egy mediterr\u00e1n eredet\u0171 f\u0171szern\u00f6v\u00e9ny. \u00cdz\u00e9ben a <strong>bors, a kakukkf\u0171 \u00e9s a major\u00e1nna kever\u00e9k\u00e9re<\/strong> eml\u00e9keztet, \u00e9s ez\u00e9rt t\u00f6k\u00e9letes a sert\u00e9sh\u00fashoz, k\u00fcl\u00f6n\u00f6sen a zs\u00edrosabb r\u00e9szekhez, mint az oldalas. Intenz\u00edv, m\u00e9gis kellemes arom\u00e1j\u00e1val \u00faj szintre emeli a s\u00fclt h\u00fas \u00edz\u00e9t.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Szaftos, oml\u00f3s s\u00fclt oldalas recept borsikaf\u0171vel<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A <strong>szaftoss\u00e1got \u00e9s oml\u00f3ss\u00e1got<\/strong> a <strong>p\u00e1rol\u00e1s \u00e9s a s\u00fct\u00e9s kombin\u00e1ci\u00f3ja<\/strong> adja (klasszikus, lef\u00f3li\u00e1zott s\u00fct\u00e9s), a <strong>f\u0171szer<\/strong> pedig az \u00edz kulcsa.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td>Hozz\u00e1val\u00f3k (4 adag)<\/td><\/tr><\/thead><tbody><tr><td><strong>1-1,5 kg h\u00fasos oldalas<\/strong><\/td><\/tr><tr><td><strong>4-5 gerezd fokhagyma<\/strong> (z\u00fazva vagy reszelve)<\/td><\/tr><tr><td><strong>2 te\u00e1skan\u00e1l borsikaf\u0171<\/strong> (sz\u00e1r\u00edtott)<\/td><\/tr><tr><td><strong>1 te\u00e1skan\u00e1l \u0151r\u00f6lt k\u00f6m\u00e9ny<\/strong> (opcion\u00e1lis, de aj\u00e1nlott)<\/td><\/tr><tr><td><strong>S\u00f3, frissen \u0151r\u00f6lt fekete bors<\/strong><\/td><\/tr><tr><td><strong>2-3 ek sert\u00e9szs\u00edr<\/strong> vagy olaj<\/td><\/tr><tr><td><strong>1 fej v\u00f6r\u00f6shagyma<\/strong> (negyedelve)<\/td><\/tr><tr><td><strong>Kb. 1-1,5 dl v\u00edz<\/strong> vagy feh\u00e9rbor<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u042d\u043a\u0441\u043f\u043e\u0440\u0442\u0438\u0440\u043e\u0432\u0430\u0442\u044c \u0432 \u0422\u0430\u0431\u043b\u0438\u0446\u044b<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Elk\u00e9sz\u00edt\u00e9s l\u00e9p\u00e9sr\u0151l l\u00e9p\u00e9sre<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>A h\u00fas el\u0151k\u00e9sz\u00edt\u00e9se \u00e9s p\u00e1col\u00e1sa (10 perc + pihentet\u00e9s):<\/strong>\n<ul class=\"wp-block-list\">\n<li>Az oldalast mosd meg \u00e9s t\u00f6r\u00f6ld sz\u00e1razra. V\u00e1gd fel a csontok ment\u00e9n 1-2 csontos darabokra.<\/li>\n\n\n\n<li>Keverd \u00f6ssze a <strong>z\u00fazott fokhagym\u00e1t, a borsikaf\u0171t, a k\u00f6m\u00e9nyt, a s\u00f3t \u00e9s a borsot<\/strong> a zs\u00edrral\/olajjal.<\/li>\n\n\n\n<li>Alaposan d\u00f6rzs\u00f6ld be a h\u00fast a f\u0171szeres kever\u00e9kkel. Ha van id\u0151d, <strong>p\u00e1colj legal\u00e1bb 1-2 \u00f3r\u00e1t<\/strong> (de a legjobb egy \u00e9jszaka) h\u0171t\u0151ben, hogy az \u00edzek j\u00f3l \u00f6ssze\u00e9rjenek.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Lass\u00fa p\u00e1rol\u00e1s (kb. 1,5 &#8211; 2 \u00f3ra):<\/strong>\n<ul class=\"wp-block-list\">\n<li>Helyezd a bep\u00e1colt oldalast \u00e9s a v\u00f6r\u00f6shagymadarabokat egy tepsibe vagy s\u00fct\u0151t\u00e1lba. \u00d6nts al\u00e1 <strong>vizet vagy feh\u00e9rbort<\/strong> (kb. 1-1,5 dl).<\/li>\n\n\n\n<li><strong>Fedd le szorosan aluf\u00f3li\u00e1val<\/strong> vagy tedd s\u00fct\u0151zacsk\u00f3ba.<\/li>\n\n\n\n<li>El\u0151meleg\u00edtett s\u00fct\u0151ben, <strong>160-170 \u00b0C-on<\/strong> s\u00fcsd <strong>m\u00e1sf\u00e9l-k\u00e9t \u00f3r\u00e1n kereszt\u00fcl<\/strong>. Ez biztos\u00edtja, hogy a h\u00fas a g\u0151zben <strong>oml\u00f3sra puhuljon<\/strong> \u00e9s ne sz\u00e1radjon ki.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Pir\u00edt\u00e1s \u00e9s ropog\u00f3s\u00edt\u00e1s (kb. 20-30 perc):<\/strong>\n<ul class=\"wp-block-list\">\n<li>Vedd le a f\u00f3li\u00e1t (vagy v\u00e1gd fel a s\u00fct\u0151zacsk\u00f3t).<\/li>\n\n\n\n<li>Emeld a h\u0151m\u00e9rs\u00e9kletet <strong>200-220 \u00b0C-ra<\/strong>.<\/li>\n\n\n\n<li>S\u00fcsd tov\u00e1bb a h\u00fast f\u00f3lia n\u00e9lk\u00fcl, am\u00edg a b\u0151re\/teteje sz\u00e9pen <strong>ropog\u00f3sra \u00e9s aranybarn\u00e1ra<\/strong> pirul.<\/li>\n\n\n\n<li>Ha m\u00e1zas oldalast szeretn\u00e9l (pl. m\u00e9zes-must\u00e1ros vagy BBQ), vedd ki a h\u00fast a s\u00fct\u0151b\u0151l, kend meg a m\u00e1zzal, majd tedd vissza a ropog\u00f3s\u00edt\u00e1s f\u00e1zis\u00e1ban.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tippek a szaftoss\u00e1g\u00e9rt \u00e9s oml\u00f3ss\u00e1g\u00e9rt:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Z\u00e1r\u00e1s \u00e9s alacsony h\u0151fok:<\/strong> A l\u00e9nyeg a <strong>szoros lez\u00e1r\u00e1s (f\u00f3lia vagy s\u00fct\u0151zacsk\u00f3)<\/strong> \u00e9s a <strong>hossz\u00fa, alacsony h\u0151m\u00e9rs\u00e9klet\u0171 s\u00fct\u00e9s<\/strong> (160-170 \u00b0C). Ekkor puhul meg a k\u00f6t\u0151sz\u00f6vet, \u00e9s ett\u0151l lesz sz\u00e9tes\u0151en oml\u00f3s a h\u00fas.<\/li>\n\n\n\n<li><strong>A zsirad\u00e9k szerepe:<\/strong> Ne szedd le a zs\u00edrt a h\u00fasr\u00f3l! A sert\u00e9sh\u00fas zs\u00edrtartalma a s\u00fct\u00e9s sor\u00e1n kiolvad \u00e9s megv\u00e9di a h\u00fast a kisz\u00e1rad\u00e1st\u00f3l, r\u00e1ad\u00e1sul a zsirad\u00e9k a legjobb \u00edzhordoz\u00f3.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Val\u00f3ban! Az oml\u00f3s oldalas titka nem csak a hossz\u00fa, lass\u00fa s\u00fct\u00e9s, de a megfelel\u0151 f\u0171szer is. A s\u00e9fek a klasszikus alapf\u0171szerek (s\u00f3, bors, fokhagyma) mellett gyakran egy kev\u00e9sb\u00e9 ismert, de nagyon hat\u00e1sos f\u0171szert vetnek be. A kulcsf\u0171szer, amit\u0151l az oldalas \u00edze igaz\u00e1n elm\u00e9ly\u00fcl \u00e9s h\u00fas\u00e9telekre jellemz\u0151, enyh\u00e9n cs\u00edp\u0151s-borsos arom\u00e1t kap: A titkos f\u0171szer: a borsikaf\u0171 &#8230; <a title=\"A s\u00e9fek is titkolj\u00e1k: ez a f\u0171szer a kulcs a szaftos, oml\u00f3s s\u00fclt oldalashoz\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5802\" aria-label=\"Read more about A s\u00e9fek is titkolj\u00e1k: ez a f\u0171szer a kulcs a szaftos, oml\u00f3s s\u00fclt oldalashoz\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":5803,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A s\u00e9fek is titkolj\u00e1k: ez a f\u0171szer a kulcs a szaftos, oml\u00f3s s\u00fclt oldalashoz - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5802\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A s\u00e9fek is titkolj\u00e1k: ez a f\u0171szer a kulcs a szaftos, oml\u00f3s s\u00fclt oldalashoz - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Val\u00f3ban! Az oml\u00f3s oldalas titka nem csak a hossz\u00fa, lass\u00fa s\u00fct\u00e9s, de a megfelel\u0151 f\u0171szer is. A s\u00e9fek a klasszikus alapf\u0171szerek (s\u00f3, bors, fokhagyma) mellett gyakran egy kev\u00e9sb\u00e9 ismert, de nagyon hat\u00e1sos f\u0171szert vetnek be. A kulcsf\u0171szer, amit\u0151l az oldalas \u00edze igaz\u00e1n elm\u00e9ly\u00fcl \u00e9s h\u00fas\u00e9telekre jellemz\u0151, enyh\u00e9n cs\u00edp\u0151s-borsos arom\u00e1t kap: A titkos f\u0171szer: a borsikaf\u0171 ... 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Hungarian Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recipes-hungarian.top\/?p=5802","og_locale":"hu_HU","og_type":"article","og_title":"A s\u00e9fek is titkolj\u00e1k: ez a f\u0171szer a kulcs a szaftos, oml\u00f3s s\u00fclt oldalashoz - Hungarian Cuisine","og_description":"Val\u00f3ban! Az oml\u00f3s oldalas titka nem csak a hossz\u00fa, lass\u00fa s\u00fct\u00e9s, de a megfelel\u0151 f\u0171szer is. A s\u00e9fek a klasszikus alapf\u0171szerek (s\u00f3, bors, fokhagyma) mellett gyakran egy kev\u00e9sb\u00e9 ismert, de nagyon hat\u00e1sos f\u0171szert vetnek be. A kulcsf\u0171szer, amit\u0151l az oldalas \u00edze igaz\u00e1n elm\u00e9ly\u00fcl \u00e9s h\u00fas\u00e9telekre jellemz\u0151, enyh\u00e9n cs\u00edp\u0151s-borsos arom\u00e1t kap: A titkos f\u0171szer: a borsikaf\u0171 ... 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