{"id":5830,"date":"2025-10-02T08:57:00","date_gmt":"2025-10-02T08:57:00","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=5830"},"modified":"2025-10-02T08:57:02","modified_gmt":"2025-10-02T08:57:02","slug":"sajttortak-sajttal-toltve","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=5830","title":{"rendered":"Sajttort\u00e1k sajttal t\u00f6ltve"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ez fantasztikusan hangzik! B\u00e1r a <strong>sajttorta<\/strong> alapvet\u0151en is sajttal k\u00e9sz\u00fcl (kr\u00e9msajttal vagy t\u00far\u00f3val), val\u00f3sz\u00edn\u0171leg egy olyan verzi\u00f3ra gondolsz, ahol a hagyom\u00e1nyos kr\u00e9mes t\u00f6ltel\u00e9ken fel\u00fcl <strong>darabos, \u00edzes sajt is szerepel<\/strong> a s\u00fctem\u00e9nyben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ezt a verzi\u00f3t gyakran h\u00edvj\u00e1k <strong>&#8220;Dupla sajtos&#8221;<\/strong> vagy <strong>&#8220;M\u00e1rv\u00e1nyos sajttort\u00e1nak&#8221;<\/strong>, amelybe reszelt vagy kock\u00e1zott sajt, esetleg t\u00far\u00f3 ker\u00fcl a kr\u00e9msajt k\u00f6z\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cdme egy recept a <strong>t\u00f6k\u00e9letes sajttort\u00e1hoz, extra sajtt\u00f6ltel\u00e9kkel<\/strong>, ami gazdag, kr\u00e9mes \u00e9s igaz\u00e1n k\u00fcl\u00f6nleges!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Dupla sajtos kr\u00e9mtorta (Sajttorta sajttal t\u00f6ltve)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a recept kombin\u00e1lja az oml\u00f3s kr\u00e9msajtos kr\u00e9met a text\u00far\u00e1t ad\u00f3 darabos t\u00far\u00f3val vagy reszelt sajttal.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Hozz\u00e1val\u00f3k<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">I. Az Alap (Klasszikus kekszes alap)<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>20 dkg vajas keksz<\/strong> (pl. em\u00e9szt\u0151 keksz)<\/li>\n\n\n\n<li><strong>10 dkg olvasztott vaj<\/strong><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">II. A Kr\u00e9msajtos T\u00f6ltel\u00e9k (Az Alap)<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>50 dkg kr\u00e9msajt<\/strong> (Philadelphia vagy Mascarpone)<\/li>\n\n\n\n<li><strong>10 dkg cukor<\/strong> (\u00edzl\u00e9s szerint)<\/li>\n\n\n\n<li><strong>3 eg\u00e9sz toj\u00e1s<\/strong><\/li>\n\n\n\n<li><strong>1 csomag van\u00edli\u00e1s cukor<\/strong><\/li>\n\n\n\n<li><strong>1 citrom reszelt h\u00e9ja<\/strong><\/li>\n\n\n\n<li><strong>1 ev\u0151kan\u00e1l kukoricakem\u00e9ny\u00edt\u0151<\/strong> (stabiliz\u00e1lja a kr\u00e9met)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">III. Az Extra Sajtt\u00f6ltel\u00e9k (A L\u00e9nyeg)<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>20 dkg teh\u00e9nt\u00far\u00f3<\/strong> (morzsolt) <strong>VAGY<\/strong> 10 dkg reszelt \u00e9des sajt (pl. Gouda)<\/li>\n\n\n\n<li><strong>2 ev\u0151kan\u00e1l porcukor<\/strong> (ha t\u00far\u00f3t haszn\u00e1lsz)<\/li>\n\n\n\n<li><strong>1 toj\u00e1sfeh\u00e9rje<\/strong><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Elk\u00e9sz\u00edt\u00e9s L\u00e9p\u00e9sr\u0151l L\u00e9p\u00e9sre<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">1. Az Alap elk\u00e9sz\u00edt\u00e9se<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>A kekszet t\u00f6rd apr\u00f3ra (turmixg\u00e9pben vagy sodr\u00f3f\u00e1val).<\/li>\n\n\n\n<li>Keverd el az <strong>olvasztott vajjal<\/strong>, \u00e9s nyomkodd bele egy s\u00fct\u0151pap\u00edrral b\u00e9lelt <strong>20-22 cm \u00e1tm\u00e9r\u0151j\u0171 tortaforma<\/strong> alj\u00e1ba.<\/li>\n\n\n\n<li>Tedd a form\u00e1t a h\u0171t\u0151be <strong>15 percre<\/strong>.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">2. A Kr\u00e9msajtos Alapt\u00f6ltel\u00e9k<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>A <strong>kr\u00e9msajtot<\/strong> (szobah\u0151m\u00e9rs\u00e9klet\u0171!), a cukrot \u00e9s a van\u00edli\u00e1s cukrot keverd sim\u00e1ra.<\/li>\n\n\n\n<li>Egyenk\u00e9nt add hozz\u00e1 a <strong>toj\u00e1sokat<\/strong>, majd a citromh\u00e9jat \u00e9s a kukoricakem\u00e9ny\u00edt\u0151t. <strong>Ne keverd t\u00fal sok\u00e1ig!<\/strong> (A sok leveg\u0151 reped\u00e9st okozhat a s\u00fct\u00e9sn\u00e9l.)<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">3. Az Extra Sajtos T\u00f6ltel\u00e9k (A darabok)<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Keverd \u00f6ssze a <strong>t\u00far\u00f3t<\/strong> (vagy reszelt sajtot) a porcukorral \u00e9s a toj\u00e1sfeh\u00e9rj\u00e9vel. Ezt a massz\u00e1t ne p\u00e9pes\u00edtsd, maradjon morzsolt!<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">4. \u00d6ssze\u00e1ll\u00edt\u00e1s \u00e9s S\u00fct\u00e9s<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>\u00d6ntsd a kr\u00e9msajtos t\u00f6ltel\u00e9k <strong>k\u00e9tharmad\u00e1t<\/strong> a kekszes alapra.<\/li>\n\n\n\n<li>Sz\u00f3rd r\u00e1 egyenletesen a <strong>t\u00far\u00f3s\/sajtos t\u00f6ltel\u00e9ket<\/strong>.<\/li>\n\n\n\n<li>\u00d6ntsd r\u00e1 a marad\u00e9k kr\u00e9msajtos t\u00f6ltel\u00e9ket.<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9si Tipp (V\u00edzf\u00fcrd\u0151):<\/strong> Helyezd a tortaform\u00e1t egy m\u00e9lyebb tepsibe. T\u00f6lts forr\u00f3 vizet a tepsibe, \u00fagy, hogy a v\u00edz kb. 2-3 cm magasan \u00e9rjen. A v\u00edzg\u0151z megakad\u00e1lyozza, hogy a torta megrepedjen \u00e9s kisz\u00e1radjon.<\/li>\n\n\n\n<li>S\u00fcsd el\u0151meleg\u00edtett <strong>160 \u00b0C-os s\u00fct\u0151ben<\/strong> kb. <strong>60-75 percig<\/strong>. Akkor j\u00f3, ha a sz\u00e9le m\u00e1r szil\u00e1rd, de a k\u00f6zepe m\u00e9g kiss\u00e9 rezeg.<\/li>\n\n\n\n<li><strong>H\u0171t\u00e9s:<\/strong> Kapcsold ki a s\u00fct\u0151t, nyisd ki r\u00e9snyire az ajt\u00f3t, \u00e9s hagyd a tort\u00e1t a v\u00edzt\u0151l t\u00e1vol, a s\u00fct\u0151ben h\u0171lni <strong>1 \u00f3r\u00e1t<\/strong>.<\/li>\n\n\n\n<li>Vedd ki a s\u00fct\u0151b\u0151l, \u00e9s tedd be a h\u0171t\u0151be <strong>legal\u00e1bb 6 \u00f3r\u00e1ra<\/strong>, de legjobb, ha egy \u00e9jszak\u00e1ra.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ezzel a m\u00f3dszerrel egy bels\u0151, darabos meglepet\u00e9ssel teli, selymesen kr\u00e9mes sajttort\u00e1t kapsz! J\u00f3 \u00e9tv\u00e1gyat!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ez fantasztikusan hangzik! B\u00e1r a sajttorta alapvet\u0151en is sajttal k\u00e9sz\u00fcl (kr\u00e9msajttal vagy t\u00far\u00f3val), val\u00f3sz\u00edn\u0171leg egy olyan verzi\u00f3ra gondolsz, ahol a hagyom\u00e1nyos kr\u00e9mes t\u00f6ltel\u00e9ken fel\u00fcl darabos, \u00edzes sajt is szerepel a s\u00fctem\u00e9nyben. Ezt a verzi\u00f3t gyakran h\u00edvj\u00e1k &#8220;Dupla sajtos&#8221; vagy &#8220;M\u00e1rv\u00e1nyos sajttort\u00e1nak&#8221;, amelybe reszelt vagy kock\u00e1zott sajt, esetleg t\u00far\u00f3 ker\u00fcl a kr\u00e9msajt k\u00f6z\u00e9. \u00cdme egy recept &#8230; <a title=\"Sajttort\u00e1k sajttal t\u00f6ltve\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5830\" aria-label=\"Read more about Sajttort\u00e1k sajttal t\u00f6ltve\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":5831,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sajttort\u00e1k sajttal t\u00f6ltve - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5830\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sajttort\u00e1k sajttal t\u00f6ltve - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Ez fantasztikusan hangzik! 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B\u00e1r a sajttorta alapvet\u0151en is sajttal k\u00e9sz\u00fcl (kr\u00e9msajttal vagy t\u00far\u00f3val), val\u00f3sz\u00edn\u0171leg egy olyan verzi\u00f3ra gondolsz, ahol a hagyom\u00e1nyos kr\u00e9mes t\u00f6ltel\u00e9ken fel\u00fcl darabos, \u00edzes sajt is szerepel a s\u00fctem\u00e9nyben. Ezt a verzi\u00f3t gyakran h\u00edvj\u00e1k &#8220;Dupla sajtos&#8221; vagy &#8220;M\u00e1rv\u00e1nyos sajttort\u00e1nak&#8221;, amelybe reszelt vagy kock\u00e1zott sajt, esetleg t\u00far\u00f3 ker\u00fcl a kr\u00e9msajt k\u00f6z\u00e9. \u00cdme egy recept ... 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