{"id":5842,"date":"2025-10-03T08:10:57","date_gmt":"2025-10-03T08:10:57","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=5842"},"modified":"2025-10-03T08:10:59","modified_gmt":"2025-10-03T08:10:59","slug":"igy-keszul-az-igazi-paloc-laska-itt-nincs-olyan-csalad-aki-ne-szeretne","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=5842","title":{"rendered":"\u00cdgy k\u00e9sz\u00fcl az igazi pal\u00f3c laska: itt nincs olyan csal\u00e1d, aki ne szeretn\u00e9"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">T\u00f6k\u00e9letes v\u00e1laszt\u00e1s! A <strong>pal\u00f3c laska<\/strong> (vagy m\u00e1s n\u00e9ven <em>pal\u00f3c lep\u00e9ny<\/em>) egy igazi klasszikus, laktat\u00f3 \u00e9s egyszer\u0171, paraszti \u00e9tel, amihez t\u00e9nyleg nem kell nagy tudom\u00e1ny, de az \u00edze mindenkit visszarep\u00edt a nagymama konyh\u00e1j\u00e1ba.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A hagyom\u00e1nyos pal\u00f3c lask\u00e1nak a <strong>vastag, puha t\u00e9szta<\/strong> \u00e9s a s\u00f3s-tejf\u00f6l\u00f6s-szalonn\u00e1s felt\u00e9t adja a jelleg\u00e9t.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cdme a recept az igazi, csal\u00e1di kedvenc pal\u00f3c lask\u00e1hoz:<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Az Igazi Pal\u00f3c Laska Receptje<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Hozz\u00e1val\u00f3k<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">A T\u00e9szt\u00e1hoz (\u00c9leszt\u0151 n\u00e9lk\u00fcli, egyszer\u0171 alap)<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>50 dkg finomliszt<\/strong><\/li>\n\n\n\n<li><strong>kb. 2.5 dl langyos tej<\/strong><\/li>\n\n\n\n<li><strong>2 dkg friss \u00e9leszt\u0151<\/strong> (vagy 7 g sz\u00e1r\u00edtott \u00e9leszt\u0151)<\/li>\n\n\n\n<li><strong>1 te\u00e1skan\u00e1l cukor<\/strong><\/li>\n\n\n\n<li><strong>1 te\u00e1skan\u00e1l s\u00f3<\/strong><\/li>\n\n\n\n<li><strong>1 toj\u00e1s s\u00e1rg\u00e1ja<\/strong><\/li>\n\n\n\n<li><strong>2 ev\u0151kan\u00e1l olaj vagy olvasztott zs\u00edr<\/strong><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">A Felt\u00e9thez<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2-3 fej v\u00f6r\u00f6shagyma<\/strong> (apr\u00f3ra v\u00e1gva)<\/li>\n\n\n\n<li><strong>15 dkg f\u00fcst\u00f6lt szalonna<\/strong> (kock\u00e1zva)<\/li>\n\n\n\n<li><strong>2-3 dl tejf\u00f6l<\/strong> (zs\u00edros, legal\u00e1bb 20%-os)<\/li>\n\n\n\n<li><strong>S\u00f3, frissen \u0151r\u00f6lt bors<\/strong> (a tejf\u00f6lbe)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Elk\u00e9sz\u00edt\u00e9s l\u00e9p\u00e9sr\u0151l l\u00e9p\u00e9sre<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">1. A T\u00e9szta El\u0151k\u00e9sz\u00edt\u00e9se<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Keleszt\u00e9s (Kov\u00e1sz):<\/strong> Keverd el az \u00e9leszt\u0151t a langyos tejben a cukorral, \u00e9s hagyd felfutni (kb. 10 perc).<\/li>\n\n\n\n<li><strong>\u00d6sszegy\u00far\u00e1s:<\/strong> A lisztet szit\u00e1ld egy nagy t\u00e1lba, keverd el a s\u00f3val. Add hozz\u00e1 a felfutott \u00e9leszt\u0151s tejet, a toj\u00e1ss\u00e1rg\u00e1j\u00e1t \u00e9s a zsirad\u00e9kot.<\/li>\n\n\n\n<li><strong>Gy\u00far\u00e1s:<\/strong> Gy\u00farj bel\u0151le sima, nem t\u00fal kem\u00e9ny t\u00e9szt\u00e1t. Ha sz\u00fcks\u00e9ges, adj m\u00e9g hozz\u00e1 egy kev\u00e9s lisztet.<\/li>\n\n\n\n<li><strong>Keleszt\u00e9s:<\/strong> Takard le a t\u00e1lat konyharuh\u00e1val, \u00e9s keleszd meleg helyen <strong>kb. 45-60 percig<\/strong>, am\u00edg a t\u00e9szta a dupl\u00e1j\u00e1ra n\u0151.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">2. Felt\u00e9t \u00e9s Form\u00e1z\u00e1s<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Hagym\u00e1s Alap:<\/strong> A kock\u00e1zott szalonn\u00e1t s\u00fcsd ki zs\u00edrj\u00e1ra. Szedd ki a szalonnadarabokat, a zs\u00edr egy r\u00e9sz\u00e9t hagyd a serpeny\u0151ben. A zs\u00edrban s\u00fcsd \u00fcvegesre az apr\u00f3ra v\u00e1gott hagym\u00e1t. Keverd \u00f6ssze a tejf\u00f6lt egy csipet s\u00f3val \u00e9s borssal.<\/li>\n\n\n\n<li><strong>Form\u00e1z\u00e1s:<\/strong> A megkelt t\u00e9szt\u00e1t oszd 2 egyenl\u0151 r\u00e9szre. Lisztezett deszk\u00e1n <strong>ny\u00fajtsd ki<\/strong> a t\u00e9sztadarabokat (k\u00f6r vagy t\u00e9glalap alak\u00fara), <strong>kb. 1-1,5 cm vastagra<\/strong>.<\/li>\n\n\n\n<li><strong>S\u00fct\u0151lemez:<\/strong> Helyezd a kiny\u00fajtott lask\u00e1kat s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsire.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">3. S\u00fct\u00e9s \u00e9s T\u00e1lal\u00e1s<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>El\u0151ken\u00e9s:<\/strong> A nyers t\u00e9szt\u00e1t sz\u00fark\u00e1ld meg vill\u00e1val, majd kend meg b\u0151s\u00e9gesen a s\u00f3s tejf\u00f6llel.<\/li>\n\n\n\n<li><strong>Felt\u00e9t:<\/strong> Sz\u00f3rd meg a lepir\u00edtott hagym\u00e1val \u00e9s a ropog\u00f3s szalonnap\u00f6rccel.<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s:<\/strong> S\u00fcsd el\u0151meleg\u00edtett <strong>180 \u00b0C-os s\u00fct\u0151ben<\/strong> (als\u00f3-fels\u0151 s\u00fct\u00e9s) kb. <strong>20-25 percig<\/strong>, vagy am\u00edg a t\u00e9szta aranybarna \u00e9s a tejf\u00f6l megszil\u00e1rdul.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Szedd ki a s\u00fct\u0151b\u0151l, v\u00e1gd kock\u00e1kra, \u00e9s m\u00e9g forr\u00f3n t\u00e1lald. J\u00f3 \u00e9tv\u00e1gyat!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00f6k\u00e9letes v\u00e1laszt\u00e1s! A pal\u00f3c laska (vagy m\u00e1s n\u00e9ven pal\u00f3c lep\u00e9ny) egy igazi klasszikus, laktat\u00f3 \u00e9s egyszer\u0171, paraszti \u00e9tel, amihez t\u00e9nyleg nem kell nagy tudom\u00e1ny, de az \u00edze mindenkit visszarep\u00edt a nagymama konyh\u00e1j\u00e1ba. A hagyom\u00e1nyos pal\u00f3c lask\u00e1nak a vastag, puha t\u00e9szta \u00e9s a s\u00f3s-tejf\u00f6l\u00f6s-szalonn\u00e1s felt\u00e9t adja a jelleg\u00e9t. \u00cdme a recept az igazi, csal\u00e1di kedvenc pal\u00f3c &#8230; <a title=\"\u00cdgy k\u00e9sz\u00fcl az igazi pal\u00f3c laska: itt nincs olyan csal\u00e1d, aki ne szeretn\u00e9\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5842\" aria-label=\"Read more about \u00cdgy k\u00e9sz\u00fcl az igazi pal\u00f3c laska: itt nincs olyan csal\u00e1d, aki ne szeretn\u00e9\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":5843,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5842","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00cdgy k\u00e9sz\u00fcl az igazi pal\u00f3c laska: itt nincs olyan csal\u00e1d, aki ne szeretn\u00e9 - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5842\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00cdgy k\u00e9sz\u00fcl az igazi pal\u00f3c laska: itt nincs olyan csal\u00e1d, aki ne szeretn\u00e9 - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"T\u00f6k\u00e9letes v\u00e1laszt\u00e1s! A pal\u00f3c laska (vagy m\u00e1s n\u00e9ven pal\u00f3c lep\u00e9ny) egy igazi klasszikus, laktat\u00f3 \u00e9s egyszer\u0171, paraszti \u00e9tel, amihez t\u00e9nyleg nem kell nagy tudom\u00e1ny, de az \u00edze mindenkit visszarep\u00edt a nagymama konyh\u00e1j\u00e1ba. A hagyom\u00e1nyos pal\u00f3c lask\u00e1nak a vastag, puha t\u00e9szta \u00e9s a s\u00f3s-tejf\u00f6l\u00f6s-szalonn\u00e1s felt\u00e9t adja a jelleg\u00e9t. \u00cdme a recept az igazi, csal\u00e1di kedvenc pal\u00f3c ... 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Hungarian Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recipes-hungarian.top\/?p=5842","og_locale":"hu_HU","og_type":"article","og_title":"\u00cdgy k\u00e9sz\u00fcl az igazi pal\u00f3c laska: itt nincs olyan csal\u00e1d, aki ne szeretn\u00e9 - Hungarian Cuisine","og_description":"T\u00f6k\u00e9letes v\u00e1laszt\u00e1s! A pal\u00f3c laska (vagy m\u00e1s n\u00e9ven pal\u00f3c lep\u00e9ny) egy igazi klasszikus, laktat\u00f3 \u00e9s egyszer\u0171, paraszti \u00e9tel, amihez t\u00e9nyleg nem kell nagy tudom\u00e1ny, de az \u00edze mindenkit visszarep\u00edt a nagymama konyh\u00e1j\u00e1ba. A hagyom\u00e1nyos pal\u00f3c lask\u00e1nak a vastag, puha t\u00e9szta \u00e9s a s\u00f3s-tejf\u00f6l\u00f6s-szalonn\u00e1s felt\u00e9t adja a jelleg\u00e9t. \u00cdme a recept az igazi, csal\u00e1di kedvenc pal\u00f3c ... 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