{"id":5899,"date":"2025-10-06T10:53:53","date_gmt":"2025-10-06T10:53:53","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=5899"},"modified":"2025-10-06T10:53:55","modified_gmt":"2025-10-06T10:53:55","slug":"serpenyoben-sult-krumplifocaccia-%f0%9f%98%8e","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=5899","title":{"rendered":"SERPENY\u0150BEN S\u00dcLT KRUMPLIFOCACCIA \ud83d\ude0e"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Micsoda remek v\u00e1laszt\u00e1s! A serpeny\u0151ben s\u00fclt <strong>krumplifocaccia<\/strong> (m\u00e1s n\u00e9ven t\u00f6lt\u00f6tt krumplil\u00e1ngos vagy burgony\u00e1s lep\u00e9ny) egy fantasztikusan gyors, puha \u00e9s laktat\u00f3 \u00e9tel, amit t\u00f6bbf\u00e9lek\u00e9pp is elk\u00e9sz\u00edthetsz!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az olasz <strong>focaccia di patate in padella<\/strong> vagy a magyar\/borsodi <strong>serpeny\u0151s krumplil\u00e1ngos<\/strong> a k\u00e9t f\u0151 ir\u00e1ny, amit k\u00f6vethetsz.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cdme egy egyszer\u0171, olasz ihlet\u00e9s\u0171, <strong>t\u00f6lt\u00f6tt serpeny\u0151s krumplifocaccia<\/strong> recept, amely nem ig\u00e9nyel \u00e9leszt\u0151t \u00e9s keleszt\u00e9st:<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Serpeny\u0151ben S\u00fclt T\u00f6lt\u00f6tt Krumplifocaccia Recept<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ez egy gyorsan elk\u00e9sz\u00edthet\u0151 v\u00e1ltozat, ami t\u00f6k\u00e9letes ment\u0151\u00f6tlet vacsor\u00e1ra.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Hozz\u00e1val\u00f3k (kb. 24 cm-es serpeny\u0151h\u00f6z, 4 adag)<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">A t\u00e9szt\u00e1hoz<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500 g<\/strong> s\u00e1rga burgonya (f\u0151zve, pucolva)<\/li>\n\n\n\n<li><strong>1 db<\/strong> k\u00f6zepes toj\u00e1s<\/li>\n\n\n\n<li><strong>50-100 g<\/strong> finomliszt vagy burgonyakem\u00e9ny\u00edt\u0151\/kukoricakem\u00e9ny\u00edt\u0151 (a burgonya nedvess\u00e9gtartalm\u00e1t\u00f3l f\u00fcgg\u0151en)<\/li>\n\n\n\n<li><strong>50 g<\/strong> reszelt parmez\u00e1n vagy m\u00e1s kem\u00e9ny sajt<\/li>\n\n\n\n<li>S\u00f3, frissen \u0151r\u00f6lt bors \u00edzl\u00e9s szerint<\/li>\n\n\n\n<li>2 ev\u0151kan\u00e1l ol\u00edvaolaj a t\u00e9szt\u00e1ba (elhagyhat\u00f3)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">A t\u00f6ltel\u00e9khez (javaslat)<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>150 g<\/strong> f\u0151tt sonka vagy prosciutto cotto (szeletelve)<\/li>\n\n\n\n<li><strong>150 g<\/strong> scamorza, provola, trappista sajt vagy mozzarella (ut\u00f3bbit j\u00f3l nyomkodd ki!) (szeletelve vagy reszelve)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">A s\u00fct\u00e9shez<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Extra sz\u0171z <strong>ol\u00edvaolaj<\/strong> vagy napraforg\u00f3olaj (a serpeny\u0151 kiken\u00e9s\u00e9hez)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Elk\u00e9sz\u00edt\u00e9s<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>A burgonya el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong>\n<ul class=\"wp-block-list\">\n<li>A burgony\u00e1t h\u00e9j\u00e1ban vagy pucolva, kock\u00e1ra v\u00e1gva, enyh\u00e9n s\u00f3s v\u00edzben f\u0151zd puh\u00e1ra.<\/li>\n\n\n\n<li>Sz\u0171rd le, hagyd kicsit kih\u0171lni (de m\u00e9g melegen a legjobb dolgozni vele).<\/li>\n\n\n\n<li>T\u00f6rd \u00e1t krumplinyom\u00f3val vagy vill\u00e1val alaposan, hogy homog\u00e9n p\u00fcr\u00e9 legyen.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A t\u00e9szta \u00f6ssze\u00e1ll\u00edt\u00e1sa:<\/strong>\n<ul class=\"wp-block-list\">\n<li>A meleg (de m\u00e1r nem forr\u00f3) burgonyap\u00fcr\u00e9hez add hozz\u00e1 a <strong>toj\u00e1st<\/strong>, a <strong>reszelt sajtot<\/strong>, a <strong>s\u00f3t<\/strong>, a <strong>borsot<\/strong> \u00e9s a liszt\/kem\u00e9ny\u00edt\u0151 kezdeti, kisebb adagj\u00e1t (pl. 50 g-ot).<\/li>\n\n\n\n<li>Dolgozd \u00f6ssze, gy\u00fard meg a massz\u00e1t. Akkor j\u00f3, ha rugalmas, nem ragad t\u00falzottan \u00e9s k\u00f6nnyen form\u00e1zhat\u00f3. Ha nagyon ragad, fokozatosan adagolj hozz\u00e1 m\u00e9g lisztet (max. 50 g-ig).<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Form\u00e1z\u00e1s \u00e9s t\u00f6lt\u00e9s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Oszd k\u00e9t egyenl\u0151 r\u00e9szre a krumplis massz\u00e1t.<\/li>\n\n\n\n<li>Egy <strong>22-24 cm-es tapad\u00e1smentes serpeny\u0151<\/strong> alj\u00e1t b\u0151ven kend ki ol\u00edvaolajjal vagy zsirad\u00e9kkal.<\/li>\n\n\n\n<li>Az egyik f\u00e9l t\u00e9szt\u00e1t sim\u00edtsd a serpeny\u0151 alj\u00e1ra, egyenletesen eloszlatva, enyh\u00e9n vizes vagy olajos k\u00e9zzel. Ez lesz az alap.<\/li>\n\n\n\n<li>Tedd r\u00e1 a t\u00f6ltel\u00e9ket: r\u00e9tegezd r\u00e1 a sonk\u00e1t \u00e9s a sajtszeleteket, hagyva egy kis helyet a sz\u00e9l\u00e9n.<\/li>\n\n\n\n<li>A m\u00e1sik f\u00e9l t\u00e9szt\u00e1t szint\u00e9n lap\u00edtsd el a kezeddel (vagy k\u00e9t s\u00fct\u0151pap\u00edr k\u00f6z\u00f6tt), majd tedd r\u00e1 a t\u00f6ltel\u00e9kre.<\/li>\n\n\n\n<li>Z\u00e1rd le a sz\u00e9leket, nyomkodd \u00f6ssze a k\u00e9t r\u00e9teget, hogy a t\u00f6ltel\u00e9k ne folyjon ki. A tetej\u00e9t is kend meg egy v\u00e9kony r\u00e9teg olajjal.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s serpeny\u0151ben:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Tedd a serpeny\u0151t k\u00f6zepesn\u00e9l kisebb l\u00e1ngra.<\/li>\n\n\n\n<li><strong>S\u00fcsd lefedve<\/strong> kb. <strong>7-10 percig<\/strong>, am\u00edg az alja aranybarna, ropog\u00f3s nem lesz. (A g\u0151z miatt \u00e9rdemes id\u0151nk\u00e9nt a fed\u0151t felemelni, hogy ne legyen t\u00fal puha).<\/li>\n\n\n\n<li>Egy nagy lapos t\u00e1ny\u00e9r vagy fed\u0151 seg\u00edts\u00e9g\u00e9vel ford\u00edtsd meg a focacci\u00e1t.<\/li>\n\n\n\n<li>S\u00fcsd tov\u00e1bb a m\u00e1sik oldal\u00e1t is fed\u0151 alatt kb. <strong>5-8 percig<\/strong>, am\u00edg az is aranybarna lesz \u00e9s a sajt a k\u00f6zep\u00e9n megolvad.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>T\u00e1lal\u00e1s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>T\u00e1lal\u00e1s el\u0151tt hagyd kicsit pihenni, majd szeletelve, melegen k\u00edn\u00e1ld.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Tippek \u00e9s Vari\u00e1ci\u00f3k<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Lisztesebb, sz\u00e1raz serpeny\u0151s v\u00e1ltozat (mint a krumplil\u00e1ngos):<\/strong> Ha a magyar <strong>krumplil\u00e1ngos<\/strong> ir\u00e1nyzatot k\u00f6veted, haszn\u00e1lj kb. 1 kg burgony\u00e1hoz 30-40 dkg lisztet (\u00e9leszt\u0151 n\u00e9lk\u00fcl). Form\u00e1zz kisebb, v\u00e9kony lep\u00e9nyeket, \u00e9s kev\u00e9s, vagy szinte <strong>zsirad\u00e9k n\u00e9lk\u00fcli, forr\u00f3, sz\u00e1raz serpeny\u0151ben s\u00fcsd<\/strong> ki gyorsan. Ezt hagyom\u00e1nyosan szilvalekv\u00e1rral vagy fokhagym\u00e1s tejf\u00f6llel eszik.<\/li>\n\n\n\n<li><strong>F\u0171szerez\u00e9s:<\/strong> A s\u00f3 \u00e9s bors mellett tehetsz a t\u00e9szt\u00e1ba apr\u00f3ra v\u00e1gott <strong>friss petrezselymet<\/strong>, met\u00e9l\u0151hagym\u00e1t vagy rozmaringot.<\/li>\n\n\n\n<li><strong>T\u00f6ltel\u00e9k vari\u00e1ci\u00f3k:<\/strong> Pr\u00f3b\u00e1ld ki sz\u00e1r\u00edtott paradicsom pest\u00f3val, artics\u00f3k\u00e1val, gomb\u00e1val, vagy m\u00e1sf\u00e9le sajtokkal (pl. f\u00fcst\u00f6lt sajt).<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Micsoda remek v\u00e1laszt\u00e1s! A serpeny\u0151ben s\u00fclt krumplifocaccia (m\u00e1s n\u00e9ven t\u00f6lt\u00f6tt krumplil\u00e1ngos vagy burgony\u00e1s lep\u00e9ny) egy fantasztikusan gyors, puha \u00e9s laktat\u00f3 \u00e9tel, amit t\u00f6bbf\u00e9lek\u00e9pp is elk\u00e9sz\u00edthetsz! Az olasz focaccia di patate in padella vagy a magyar\/borsodi serpeny\u0151s krumplil\u00e1ngos a k\u00e9t f\u0151 ir\u00e1ny, amit k\u00f6vethetsz. \u00cdme egy egyszer\u0171, olasz ihlet\u00e9s\u0171, t\u00f6lt\u00f6tt serpeny\u0151s krumplifocaccia recept, amely nem ig\u00e9nyel &#8230; <a title=\"SERPENY\u0150BEN S\u00dcLT KRUMPLIFOCACCIA \ud83d\ude0e\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5899\" aria-label=\"Read more about SERPENY\u0150BEN S\u00dcLT KRUMPLIFOCACCIA \ud83d\ude0e\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":5900,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>SERPENY\u0150BEN S\u00dcLT KRUMPLIFOCACCIA \ud83d\ude0e - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5899\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SERPENY\u0150BEN S\u00dcLT KRUMPLIFOCACCIA \ud83d\ude0e - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Micsoda remek v\u00e1laszt\u00e1s! 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