{"id":5946,"date":"2025-10-09T08:11:37","date_gmt":"2025-10-09T08:11:37","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=5946"},"modified":"2025-10-09T08:11:39","modified_gmt":"2025-10-09T08:11:39","slug":"pihe-puha-citromos-palacsinta","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=5946","title":{"rendered":"Pihe-puha citromos palacsinta"},"content":{"rendered":"\n

Semmi sem dobja fel jobban a reggelt, mint egy halom puha, pik\u00e1ns citromos palacsinta!<\/p>\n\n\n\n

Van n\u00e9h\u00e1ny nagyszer\u0171 m\u00f3dja annak, hogy szuper puha legyen, de egy gyakori \u00e9s rendk\u00edv\u00fcl hat\u00e9kony m\u00f3dszer az \u00edr\u00f3 \u00e9s\/vagy felvert toj\u00e1sfeh\u00e9rje haszn\u00e1lata.<\/p>\n\n\n\n

\u00cdme k\u00e9t n\u00e9pszer\u0171 recept, amit \u00e9rdemes kipr\u00f3b\u00e1lni: egy klasszikus puha citromos \u00edr\u00f3palacsinta \u00e9s egy gazdag citromos ricott\u00e1s palacsinta.<\/p>\n\n\n\n

    \n
  1. Pihe-puha citromos \u00edr\u00f3palacsinta (sz\u00e9tv\u00e1l\u00e1sos toj\u00e1sokkal)
    Ez a technika felvert toj\u00e1sfeh\u00e9rj\u00e9t haszn\u00e1l a maxim\u00e1lis telts\u00e9g \u00e9s k\u00f6nnyeds\u00e9g el\u00e9r\u00e9s\u00e9hez.<\/li>\n<\/ol>\n\n\n\n

    Adagok: 4 El\u0151k\u00e9sz\u00edt\u00e9si id\u0151: 15 perc F\u0151z\u00e9si id\u0151: 10 perc<\/p>\n\n\n\n

    Hozz\u00e1val\u00f3k
    Sz\u00e1raz:
    1 cs\u00e9sze finomliszt
    1 te\u00e1skan\u00e1l s\u00fct\u0151por
    1\/2 te\u00e1skan\u00e1l sz\u00f3dabikarb\u00f3na
    1\/8 te\u00e1skan\u00e1l k\u00f3ser s\u00f3
    Nedves:
    1 cs\u00e9sze \u00edr\u00f3, szobah\u0151m\u00e9rs\u00e9kleten (vagy k\u00e9sz\u00edtsd el saj\u00e1t magad: 1 cs\u00e9sze tej + 1 ev\u0151kan\u00e1l citroml\u00e9, hagyd \u00e1llni 5 percig)
    1 te\u00e1skan\u00e1l tiszta van\u00edlia kivonat
    1 te\u00e1skan\u00e1l citromh\u00e9j (1 citromb\u00f3l)
    3 nagy toj\u00e1s, sz\u00e9tv\u00e1lasztva, szobah\u0151m\u00e9rs\u00e9kleten
    F\u0151z\u00e9shez:
    2 te\u00e1skan\u00e1l n\u00f6v\u00e9nyi olaj vagy vaj
    T\u00e1lal\u00e1shoz:
    Juharszirup \u00e9s friss bogy\u00f3s gy\u00fcm\u00f6lcs\u00f6k (opcion\u00e1lis)
    Elk\u00e9sz\u00edt\u00e9si \u00fatmutat\u00f3
    Sz\u00e1raz hozz\u00e1val\u00f3k \u00f6sszekever\u00e9se: Egy nagy t\u00e1lban keverd \u00f6ssze a lisztet, a s\u00fct\u0151port, a sz\u00f3dabikarb\u00f3n\u00e1t \u00e9s a s\u00f3t. Tedd f\u00e9lre.
    Nedves hozz\u00e1val\u00f3k \u00f6sszekever\u00e9se: Egy foly\u00e9kony m\u00e9r\u0151poh\u00e1rban vagy egy k\u00fcl\u00f6n k\u00f6zepes t\u00e1lban keverd \u00f6ssze az \u00edr\u00f3t, a van\u00edlia kivonatot, a citromh\u00e9jat \u00e9s a toj\u00e1ss\u00e1rg\u00e1j\u00e1t. J\u00f3l keverd \u00f6ssze.
    Toj\u00e1sfeh\u00e9rje felver\u00e9se: Egy k\u00fcl\u00f6n k\u00f6zepes t\u00e1lban habver\u0151vel vagy k\u00e9zi mixerrel verj\u00fck fel a toj\u00e1sfeh\u00e9rj\u00e9t, am\u00edg l\u00e1gy cs\u00facsok nem k\u00e9pz\u0151dnek (kb. 3 perc). Ez kulcsfontoss\u00e1g\u00fa a habos \u00e1llag el\u00e9r\u00e9s\u00e9hez.<\/p>\n\n\n\n

    T\u00e9szt\u00e1k \u00f6sszekever\u00e9se: Adjuk az \u00edr\u00f3kever\u00e9ket a lisztes kever\u00e9khez, \u00e9s \u00f3vatosan keverj\u00fck el egy gumilap\u00e1ttal, am\u00edg majdnem \u00f6ssze nem \u00e1ll. Ne keverj\u00fck t\u00fal; n\u00e9h\u00e1ny csom\u00f3 megengedett.<\/p>\n\n\n\n

    Habcs\u00f3k hozz\u00e1forgat\u00e1sa: \u00d3vatosan forgassuk bele a felvert toj\u00e1sfeh\u00e9rj\u00e9t, am\u00edg a t\u00e9szta \u00e9ppen csak \u00f6ssze nem \u00e1ll. Vigy\u00e1zzunk, nehogy a feh\u00e9rje leessen. N\u00e9h\u00e1ny cs\u00edk a feh\u00e9rj\u00e9ben megengedett.<\/p>\n\n\n\n

    Pal\u00e1css\u00fct\u00e9s: Meleg\u00edts\u00fcnk el\u0151 egy palacsintas\u00fct\u0151t vagy egy nagy serpeny\u0151t k\u00f6zepes-alacsony vagy k\u00f6zepes l\u00e1ngon. Kenj\u00fck meg v\u00e9konyan olajjal vagy vajjal.
    Kan\u00e1lnyi adagokban kanalazzuk a t\u00e9szt\u00e1t a palacsintas\u00fct\u0151re. S\u00fcss\u00fck k\u00f6r\u00fclbel\u00fcl 2 percig, vagy am\u00edg bubor\u00e9kok nem kezdenek k\u00e9pz\u0151dni \u00e9s pattogni a felsz\u00edn\u00e9n, \u00e9s a sz\u00e9lei megszil\u00e1rdulnak.
    Ford\u00edtsuk meg a palacsint\u00e1kat, \u00e9s s\u00fcss\u00fck tov\u00e1bbi egy-k\u00e9t percig, am\u00edg aranybarna \u00e9s \u00e1ts\u00fclt nem lesz.<\/p>\n\n\n\n

    Azonnal t\u00e1laljuk juharsziruppal \u00e9s friss gy\u00fcm\u00f6lccsel. A s\u00fclt palacsint\u00e1kat alacsony h\u0151fokon (93\u00b0C) melegen tarthatod, am\u00edg befejezed a s\u00fct\u00e9st.<\/p>\n\n\n\n

      \n
    1. Citromos ricott\u00e1s palacsinta
      A ricotta sajt hihetetlen nedvess\u00e9get \u00e9s puhas\u00e1got ad a palacsint\u00e1nak, ami vastag, \u201epehelyszer\u0171\u201d palacsint\u00e1t eredm\u00e9nyez.<\/li>\n<\/ol>\n\n\n\n

      Adagok: 4-6 El\u0151k\u00e9sz\u00edt\u00e9si id\u0151: 10-20 perc F\u0151z\u00e9si id\u0151: 10-15 perc<\/p>\n\n\n\n

      Hozz\u00e1val\u00f3k
      Sz\u00e1raz:
      1 1\/2 cs\u00e9sze finomliszt
      2 ev\u0151kan\u00e1l krist\u00e1lycukor
      2 te\u00e1skan\u00e1l s\u00fct\u0151por
      1\/2 te\u00e1skan\u00e1l s\u00f3
      Nedves:

      1 cs\u00e9sze teljes tejb\u0151l k\u00e9sz\u00fclt ricotta
      2 nagy toj\u00e1s
      1 cs\u00e9sze teljes tej
      2 ev\u0151kan\u00e1l friss citroml\u00e9
      1 ev\u0151kan\u00e1l finomra reszelt citromh\u00e9j
      1 te\u00e1skan\u00e1l van\u00edlia kivonat
      2 ev\u0151kan\u00e1l s\u00f3tlan vaj, megolvasztva \u00e9s kih\u0171lve
      F\u0151z\u00e9shez:
      Vaj vagy olaj

      T\u00e1lal\u00e1shoz:
      Porcukor \u00e9s juharszirup
      Elk\u00e9sz\u00edt\u00e9si \u00fatmutat\u00f3
      Nedves hozz\u00e1val\u00f3k \u00f6sszekever\u00e9se: Egy nagy t\u00e1lban keverj\u00fck \u00f6ssze a ricott\u00e1t, a toj\u00e1sokat, a tejet, a citromlevet, a citromh\u00e9jat, a van\u00edlia kivonatot \u00e9s az olvasztott vajat, am\u00edg j\u00f3l \u00f6ssze nem keveredik \u00e9s viszonylag sima nem lesz. Nem baj, ha marad n\u00e9h\u00e1ny apr\u00f3 ricotta csom\u00f3.<\/p>\n\n\n\n

      Sz\u00e1raz hozz\u00e1val\u00f3k \u00f6sszekever\u00e9se: Egy k\u00fcl\u00f6n k\u00f6zepes t\u00e1lban keverj\u00fck \u00f6ssze a lisztet, a cukrot, a s\u00fct\u0151port \u00e9s a s\u00f3t. T\u00e9szt\u00e1k \u00f6sszekever\u00e9se: \u00d6ntsd a nedves hozz\u00e1val\u00f3kat a sz\u00e1razakhoz, \u00e9s \u00f3vatosan keverd \u00f6ssze egy spatul\u00e1val vagy habver\u0151vel, am\u00edg \u00e9ppen csak \u00f6ssze nem \u00e1llnak. A t\u00e9szta s\u0171r\u0171 lesz, \u00e9s n\u00e9h\u00e1ny apr\u00f3 lisztdarab belef\u00e9r. Ne keverd t\u00fal.<\/p>\n\n\n\n

      Pihentet\u00e9s: Hagyd a t\u00e9szt\u00e1t 5-10 percig pihenni. Ez lehet\u0151v\u00e9 teszi, hogy a keleszt\u0151anyagok elkezdjenek hatni, ami seg\u00edt a habosod\u00e1sban.<\/p>\n\n\n\n

      Palacsinta s\u00fct\u00e9se: Meleg\u00edts fel egy palacsintas\u00fct\u0151t vagy tapad\u00e1smentes serpeny\u0151t k\u00f6zepes l\u00e1ngon. Adj hozz\u00e1 egy darab vajat vagy f\u00fajj r\u00e1 egy kev\u00e9s olajat.
      Kanadagod a t\u00e9szt\u00e1t 1\/4 vagy 1\/3 cs\u00e9sze mennyis\u00e9gben a forr\u00f3 serpeny\u0151be. S\u00fcsd 2-3 percig, am\u00edg bubor\u00e9kok jelennek meg a felsz\u00edn\u00e9n, \u00e9s az alja aranybarna nem lesz.
      Ford\u00edtsd meg a palacsint\u00e1kat, \u00e9s s\u00fcsd a m\u00e1sik oldalukat is tov\u00e1bbi 1-2 percig, am\u00edg aranybarn\u00e1k \u00e9s teljesen \u00e1ts\u00fcltek nem lesznek.
      Melegen t\u00e1lald, porcukorral megsz\u00f3rva \u00e9s egy kev\u00e9s juharsziruppal meglocsolva.
      Ink\u00e1bb az \u00edr\u00f3val k\u00e9sz\u00fclt palacsint\u00e1kat szereted, vagy el\u0151sz\u00f6r a ricott\u00e1s v\u00e1ltozatot szeretn\u00e9d kipr\u00f3b\u00e1lni?<\/p>\n","protected":false},"excerpt":{"rendered":"

      Semmi sem dobja fel jobban a reggelt, mint egy halom puha, pik\u00e1ns citromos palacsinta! Van n\u00e9h\u00e1ny nagyszer\u0171 m\u00f3dja annak, hogy szuper puha legyen, de egy gyakori \u00e9s rendk\u00edv\u00fcl hat\u00e9kony m\u00f3dszer az \u00edr\u00f3 \u00e9s\/vagy felvert toj\u00e1sfeh\u00e9rje haszn\u00e1lata. \u00cdme k\u00e9t n\u00e9pszer\u0171 recept, amit \u00e9rdemes kipr\u00f3b\u00e1lni: egy klasszikus puha citromos \u00edr\u00f3palacsinta \u00e9s egy gazdag citromos ricott\u00e1s palacsinta. Adagok: … Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":5947,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nPihe-puha citromos palacsinta - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5946\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pihe-puha citromos palacsinta - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Semmi sem dobja fel jobban a reggelt, mint egy halom puha, pik\u00e1ns citromos palacsinta! Van n\u00e9h\u00e1ny nagyszer\u0171 m\u00f3dja annak, hogy szuper puha legyen, de egy gyakori \u00e9s rendk\u00edv\u00fcl hat\u00e9kony m\u00f3dszer az \u00edr\u00f3 \u00e9s\/vagy felvert toj\u00e1sfeh\u00e9rje haszn\u00e1lata. \u00cdme k\u00e9t n\u00e9pszer\u0171 recept, amit \u00e9rdemes kipr\u00f3b\u00e1lni: egy klasszikus puha citromos \u00edr\u00f3palacsinta \u00e9s egy gazdag citromos ricott\u00e1s palacsinta. Adagok: ... 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Van n\u00e9h\u00e1ny nagyszer\u0171 m\u00f3dja annak, hogy szuper puha legyen, de egy gyakori \u00e9s rendk\u00edv\u00fcl hat\u00e9kony m\u00f3dszer az \u00edr\u00f3 \u00e9s\/vagy felvert toj\u00e1sfeh\u00e9rje haszn\u00e1lata. \u00cdme k\u00e9t n\u00e9pszer\u0171 recept, amit \u00e9rdemes kipr\u00f3b\u00e1lni: egy klasszikus puha citromos \u00edr\u00f3palacsinta \u00e9s egy gazdag citromos ricott\u00e1s palacsinta. Adagok: ... Olvass tov\u00e1bb","og_url":"https:\/\/www.recipes-hungarian.top\/?p=5946","og_site_name":"Hungarian Cuisine","article_published_time":"2025-10-09T08:11:37+00:00","article_modified_time":"2025-10-09T08:11:39+00:00","og_image":[{"width":1024,"height":500,"url":"http:\/\/www.recipes-hungarian.top\/wp-content\/uploads\/2025\/10\/888-2025-10-08T160812.403.jpg","type":"image\/jpeg"}],"author":"olia","twitter_card":"summary_large_image","twitter_misc":{"Szerz\u0151:":"olia","Becs\u00fclt olvas\u00e1si id\u0151":"4 perc"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.recipes-hungarian.top\/?p=5946#article","isPartOf":{"@id":"https:\/\/www.recipes-hungarian.top\/?p=5946"},"author":{"name":"olia","@id":"https:\/\/www.recipes-hungarian.top\/#\/schema\/person\/19f0d66206a703fc6ac189ab9d6ef447"},"headline":"Pihe-puha citromos palacsinta","datePublished":"2025-10-09T08:11:37+00:00","dateModified":"2025-10-09T08:11:39+00:00","mainEntityOfPage":{"@id":"https:\/\/www.recipes-hungarian.top\/?p=5946"},"wordCount":967,"commentCount":0,"publisher":{"@id":"https:\/\/www.recipes-hungarian.top\/#organization"},"image":{"@id":"https:\/\/www.recipes-hungarian.top\/?p=5946#primaryimage"},"thumbnailUrl":"https:\/\/www.recipes-hungarian.top\/wp-content\/uploads\/2025\/10\/888-2025-10-08T160812.403.jpg","articleSection":["Recept"],"inLanguage":"hu","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.recipes-hungarian.top\/?p=5946#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.recipes-hungarian.top\/?p=5946","url":"https:\/\/www.recipes-hungarian.top\/?p=5946","name":"Pihe-puha citromos palacsinta - 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