{"id":5977,"date":"2025-10-11T09:01:22","date_gmt":"2025-10-11T09:01:22","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=5977"},"modified":"2025-10-11T09:01:25","modified_gmt":"2025-10-11T09:01:25","slug":"darazsfeszkek","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=5977","title":{"rendered":"Dar\u00e1zsf\u00e9szkek"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Nagyszer\u0171 v\u00e1laszt\u00e1s! A <strong>Dar\u00e1zsf\u00e9szek<\/strong> az egyik legkedveltebb magyar \u00e9dess\u00e9g. Annak ellen\u00e9re, hogy a neve a dar\u00e1zsra utal, az \u00edze kiz\u00e1r\u00f3lag \u00e9des, di\u00f3s \u00e9s l\u00e1gyan vajas, puha, szaftos s\u00fctem\u00e9ny.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cdme a <strong>Klasszikus, szaftos Di\u00f3s Dar\u00e1zsf\u00e9szek<\/strong> receptje.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Klasszikus Di\u00f3s Dar\u00e1zsf\u00e9szek<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Hozz\u00e1val\u00f3k<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A T\u00e9szt\u00e1hoz:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500 g<\/strong> finomliszt<\/li>\n\n\n\n<li><strong>25 g<\/strong> friss \u00e9leszt\u0151 (vagy 1 csomag sz\u00e1r\u00edtott)<\/li>\n\n\n\n<li><strong>2,5 dl<\/strong> langyos tej<\/li>\n\n\n\n<li><strong>50 g<\/strong> krist\u00e1lycukor<\/li>\n\n\n\n<li><strong>70 g<\/strong> olvasztott vaj (vagy margarin)<\/li>\n\n\n\n<li><strong>1 db<\/strong> toj\u00e1ss\u00e1rg\u00e1ja<\/li>\n\n\n\n<li><strong>1 csipet<\/strong> s\u00f3<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A T\u00f6ltel\u00e9khez:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>200 g<\/strong> dar\u00e1lt di\u00f3<\/li>\n\n\n\n<li><strong>150 g<\/strong> porcukor<\/li>\n\n\n\n<li><strong>1 csomag<\/strong> van\u00edli\u00e1s cukor<\/li>\n\n\n\n<li><strong>1 kk<\/strong> \u0151r\u00f6lt fah\u00e9j (opcion\u00e1lis)<\/li>\n\n\n\n<li><strong>50 g<\/strong> olvasztott vaj (a t\u00e9szta ken\u00e9s\u00e9hez)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A Szaftos \u00d6ntethez:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 dl<\/strong> tej<\/li>\n\n\n\n<li><strong>50 g<\/strong> krist\u00e1lycukor (vagy porcukor)<\/li>\n\n\n\n<li><strong>1 ek<\/strong> rum (opcion\u00e1lis, de aj\u00e1nlott)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Elk\u00e9sz\u00edt\u00e9s<\/strong><\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Az \u00c9leszt\u0151 felfuttat\u00e1sa:<\/strong>\n<ul class=\"wp-block-list\">\n<li>A langyos tejb\u0151l (ne legyen forr\u00f3!), 1 te\u00e1skan\u00e1l cukorb\u00f3l \u00e9s az \u00e9leszt\u0151b\u0151l k\u00e9sz\u00edts\u00fcnk kov\u00e1szt. Hagyjuk \u00e1llni 5-10 percig, am\u00edg felhabosodik.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A T\u00e9szta dagaszt\u00e1sa:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Egy nagy t\u00e1lba szit\u00e1ljuk a lisztet, adjuk hozz\u00e1 a s\u00f3t \u00e9s a marad\u00e9k cukrot. Keverj\u00fck \u00f6ssze.<\/li>\n\n\n\n<li>\u00d6nts\u00fck hozz\u00e1 a felfuttatott \u00e9leszt\u0151t, a toj\u00e1ss\u00e1rg\u00e1j\u00e1t \u00e9s az olvasztott, de langyos vajat.<\/li>\n\n\n\n<li>Alaposan dagasszuk meg (k\u00e9zzel vagy g\u00e9ppel) addig, am\u00edg sima, rugalmas t\u00e9szt\u00e1t nem kapunk, amely elv\u00e1lik az ed\u00e9ny fal\u00e1t\u00f3l.<\/li>\n\n\n\n<li>Takajuk le konyharuh\u00e1val, \u00e9s tegy\u00fck meleg helyre <strong>kb. 1 \u00f3r\u00e1ra<\/strong>, hogy a dupl\u00e1j\u00e1ra keljen.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A T\u00f6ltel\u00e9k el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Keverj\u00fck \u00f6ssze a dar\u00e1lt di\u00f3t, a porcukrot, a van\u00edli\u00e1s cukrot \u00e9s a fah\u00e9jat egy t\u00e1lban.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Form\u00e1z\u00e1s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>A megkelt t\u00e9szt\u00e1t lisztezett fel\u00fcleten ny\u00fajtsuk ki egy <strong>kb. 40&#215;50 cm-es<\/strong> t\u00e9glalapp\u00e1.<\/li>\n\n\n\n<li>Kenj\u00fck meg a t\u00e9glalapot egyenletesen az 50 g olvasztott vajjal, majd sz\u00f3rjuk r\u00e1 a di\u00f3s t\u00f6ltel\u00e9ket, egyenletesen eloszlatva.<\/li>\n\n\n\n<li>Tekerj\u00fck fel szorosan a t\u00e9szt\u00e1t a hosszabb oldal\u00e1n\u00e1l fogva.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Szeletel\u00e9s \u00e9s Tepsire helyez\u00e9s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>V\u00e1gjuk a tekercset <strong>2-3 cm vastag<\/strong> szeletekre.<\/li>\n\n\n\n<li>Egy tepsit (kb. 20&#215;30 cm) vajazzunk ki, vagy b\u00e9lelj\u00fcnk ki s\u00fct\u0151pap\u00edrral. Helyezz\u00fck a szeleteket szorosan egym\u00e1s mell\u00e9 (a csiga-v\u00e1gott fel\u00fck n\u00e9zzen felfel\u00e9).<\/li>\n\n\n\n<li>Takajuk le a tepsit, \u00e9s hagyjuk m\u00e9g egyszer kelni <strong>kb. 30 percig<\/strong>.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>\u00d6ntet \u00e9s S\u00fct\u00e9s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Meleg\u00edts\u00fck el\u0151 a s\u00fct\u0151t <strong>180\u00b0C-ra<\/strong>.<\/li>\n\n\n\n<li>K\u00f6zben k\u00e9sz\u00edts\u00fck el az \u00f6ntetet: keverj\u00fck \u00f6ssze a tejet, a cukrot \u00e9s a rumot.<\/li>\n\n\n\n<li>\u00d6nts\u00fck r\u00e1 az \u00f6ntetet a megkelt dar\u00e1zsf\u00e9szkekre a tepsiben.<\/li>\n\n\n\n<li>S\u00fcss\u00fck a dar\u00e1zsf\u00e9szkeket <strong>kb. 25-30 percig<\/strong>, vagy am\u00edg a tetej\u00fck aranybarna nem lesz.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tipp:<\/strong> Hagyjuk langyosra h\u0171lni a tepsiben, mert ekkor sz\u00edvja mag\u00e1ba a marad\u00e9k szaftot. Csak ezut\u00e1n szedj\u00fck ki, \u00e9s porcukorral megsz\u00f3rva t\u00e1laljuk.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">J\u00f3 \u00e9tv\u00e1gyat ehhez a mes\u00e9s s\u00fctem\u00e9nyhez!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nagyszer\u0171 v\u00e1laszt\u00e1s! A Dar\u00e1zsf\u00e9szek az egyik legkedveltebb magyar \u00e9dess\u00e9g. Annak ellen\u00e9re, hogy a neve a dar\u00e1zsra utal, az \u00edze kiz\u00e1r\u00f3lag \u00e9des, di\u00f3s \u00e9s l\u00e1gyan vajas, puha, szaftos s\u00fctem\u00e9ny. \u00cdme a Klasszikus, szaftos Di\u00f3s Dar\u00e1zsf\u00e9szek receptje. Klasszikus Di\u00f3s Dar\u00e1zsf\u00e9szek Hozz\u00e1val\u00f3k A T\u00e9szt\u00e1hoz: A T\u00f6ltel\u00e9khez: A Szaftos \u00d6ntethez: Elk\u00e9sz\u00edt\u00e9s Tipp: Hagyjuk langyosra h\u0171lni a tepsiben, mert ekkor &#8230; <a title=\"Dar\u00e1zsf\u00e9szkek\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5977\" aria-label=\"Read more about Dar\u00e1zsf\u00e9szkek\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":5978,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5977","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dar\u00e1zsf\u00e9szkek - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5977\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dar\u00e1zsf\u00e9szkek - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Nagyszer\u0171 v\u00e1laszt\u00e1s! 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A Dar\u00e1zsf\u00e9szek az egyik legkedveltebb magyar \u00e9dess\u00e9g. Annak ellen\u00e9re, hogy a neve a dar\u00e1zsra utal, az \u00edze kiz\u00e1r\u00f3lag \u00e9des, di\u00f3s \u00e9s l\u00e1gyan vajas, puha, szaftos s\u00fctem\u00e9ny. \u00cdme a Klasszikus, szaftos Di\u00f3s Dar\u00e1zsf\u00e9szek receptje. Klasszikus Di\u00f3s Dar\u00e1zsf\u00e9szek Hozz\u00e1val\u00f3k A T\u00e9szt\u00e1hoz: A T\u00f6ltel\u00e9khez: A Szaftos \u00d6ntethez: Elk\u00e9sz\u00edt\u00e9s Tipp: Hagyjuk langyosra h\u0171lni a tepsiben, mert ekkor ... 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