{"id":5980,"date":"2025-10-11T09:06:10","date_gmt":"2025-10-11T09:06:10","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=5980"},"modified":"2025-10-11T09:06:12","modified_gmt":"2025-10-11T09:06:12","slug":"almas-sutemeny-dioval","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=5980","title":{"rendered":"Alm\u00e1s s\u00fctem\u00e9ny di\u00f3val"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Nagyszer\u0171 v\u00e1laszt\u00e1s! Az <strong>Alm\u00e1s-Di\u00f3s S\u00fctem\u00e9ny<\/strong> az egyik legkedveltebb \u0151szi-t\u00e9li desszert, amely meleg f\u0171szerekkel \u00e9s nedves, puha t\u00e9szt\u00e1val aj\u00e1nd\u00e9koz meg minket. A di\u00f3 \u00e9s az alma text\u00far\u00e1j\u00e1nak kontrasztja teszi igaz\u00e1n k\u00fcl\u00f6nlegess\u00e9.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Nagymama Alm\u00e1s-Di\u00f3s S\u00fctem\u00e9nye<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ez egy egyszer\u0171, de rendk\u00edv\u00fcl szaftos kevert t\u00e9szta, amely napokig friss marad.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Hozz\u00e1val\u00f3k<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A T\u00e9szt\u00e1hoz:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>3 db<\/strong> k\u00f6zepes m\u00e9ret\u0171 toj\u00e1s<\/li>\n\n\n\n<li><strong>200 g<\/strong> krist\u00e1lycukor<\/li>\n\n\n\n<li><strong>1 csomag (8 g)<\/strong> van\u00edli\u00e1s cukor<\/li>\n\n\n\n<li><strong>1,5 dl<\/strong> \u00e9tolaj (napraforg\u00f3 vagy repce)<\/li>\n\n\n\n<li><strong>200 g<\/strong> finomliszt<\/li>\n\n\n\n<li><strong>1 csomag (12 g)<\/strong> s\u00fct\u0151por<\/li>\n\n\n\n<li><strong>1 te\u00e1skan\u00e1l<\/strong> \u0151r\u00f6lt fah\u00e9j<\/li>\n\n\n\n<li><strong>1 csipet<\/strong> s\u00f3<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Az Alm\u00e1s-Di\u00f3s R\u00e9szhez:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>3-4 db<\/strong> k\u00f6zepes alma (savanyk\u00e1sabb fajta, pl. Idared)<\/li>\n\n\n\n<li><strong>100 g<\/strong> durv\u00e1ra t\u00f6rt di\u00f3<\/li>\n\n\n\n<li><strong>1 te\u00e1skan\u00e1l<\/strong> citroml\u00e9<\/li>\n\n\n\n<li><strong>1 ev\u0151kan\u00e1l<\/strong> cukor (ha az alma nagyon savany\u00fa)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A Tetej\u00e9re (opcion\u00e1lis):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Porcukor a hint\u00e9shez<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Elk\u00e9sz\u00edt\u00e9s<\/strong><\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>El\u0151k\u00e9sz\u00fcletek:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Meleg\u00edtse el\u0151 a s\u00fct\u0151t <strong>180\u00b0C-ra<\/strong> (als\u00f3-fels\u0151 s\u00fct\u00e9s).<\/li>\n\n\n\n<li>Vajazzon ki \u00e9s lisztezzen be egy k\u00f6zepes m\u00e9ret\u0171 tepsit (kb. 20&#215;30 cm) vagy sz\u00f6gletes s\u00fct\u0151form\u00e1t.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Az Alma el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Az alm\u00e1kat h\u00e1mozza meg, magozza ki, \u00e9s v\u00e1gja apr\u00f3, kb. f\u00e9l centis kock\u00e1kra (vagy durv\u00e1n reszelje le).<\/li>\n\n\n\n<li>Locsolja meg a kock\u00e1kat egy kev\u00e9s <strong>citroml\u00e9vel<\/strong>, hogy ne barnuljanak meg. Ha sz\u00fcks\u00e9ges, sz\u00f3rjon r\u00e1 egy ev\u0151kan\u00e1l cukrot.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A T\u00e9szta elk\u00e9sz\u00edt\u00e9se:<\/strong><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Egy nagy t\u00e1lban keverje habosra a <strong>toj\u00e1sokat<\/strong> a <strong>krist\u00e1lycukorral<\/strong> \u00e9s a <strong>van\u00edli\u00e1s cukorral<\/strong> (legyen sz\u00e9p, vil\u00e1gos s\u00e1rga).<\/li>\n\n\n\n<li>Folyamatos kever\u00e9s mellett lassan adagolja hozz\u00e1 az <strong>\u00e9tolajat<\/strong>.<\/li>\n\n\n\n<li>Egy m\u00e1sik t\u00e1lban keverje \u00f6ssze a <strong>lisztet<\/strong>, a <strong>s\u00fct\u0151port<\/strong>, a <strong>f\u0171szereket<\/strong> \u00e9s a <strong>s\u00f3t<\/strong>.<\/li>\n\n\n\n<li>Adagolja a sz\u00e1raz hozz\u00e1val\u00f3kat a toj\u00e1sos kever\u00e9khez, \u00e9s keverje sim\u00e1ra.<\/li>\n\n\n\n<li><strong>\u00d6ssze\u00e1ll\u00edt\u00e1s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>A k\u00e9sz t\u00e9szt\u00e1hoz adja hozz\u00e1 az <strong>almakock\u00e1kat<\/strong> \u00e9s a <strong>durv\u00e1ra t\u00f6rt di\u00f3t<\/strong>. Fakan\u00e1llal vagy spatul\u00e1val \u00f3vatosan keverje \u00f6ssze, hogy az alma \u00e9s a di\u00f3 egyenletesen eloszoljon a massz\u00e1ban.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s:<\/strong><br><br>\n<ul class=\"wp-block-list\">\n<li>\u00d6ntse a t\u00e9szt\u00e1t az el\u0151k\u00e9sz\u00edtett tepsibe, \u00e9s egyenletesen sim\u00edtsa el.<\/li>\n\n\n\n<li>Tegye az el\u0151meleg\u00edtett s\u00fct\u0151be, \u00e9s s\u00fcsse <strong>kb. 30-40 percig<\/strong>.<\/li>\n\n\n\n<li>V\u00e9gezzen t\u0171pr\u00f3b\u00e1t: ha a t\u00e9szt\u00e1ba sz\u00fart t\u0171 (vagy fogpiszk\u00e1l\u00f3) sz\u00e1razon j\u00f6n ki, a s\u00fctem\u00e9ny elk\u00e9sz\u00fclt.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Hagyja a tepsiben kih\u0171lni, majd kock\u00e1kra v\u00e1gva, porcukorral meghintve t\u00e1lalja. J\u00f3 \u00e9tv\u00e1gyat!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nagyszer\u0171 v\u00e1laszt\u00e1s! Az Alm\u00e1s-Di\u00f3s S\u00fctem\u00e9ny az egyik legkedveltebb \u0151szi-t\u00e9li desszert, amely meleg f\u0171szerekkel \u00e9s nedves, puha t\u00e9szt\u00e1val aj\u00e1nd\u00e9koz meg minket. A di\u00f3 \u00e9s az alma text\u00far\u00e1j\u00e1nak kontrasztja teszi igaz\u00e1n k\u00fcl\u00f6nlegess\u00e9. Nagymama Alm\u00e1s-Di\u00f3s S\u00fctem\u00e9nye Ez egy egyszer\u0171, de rendk\u00edv\u00fcl szaftos kevert t\u00e9szta, amely napokig friss marad. Hozz\u00e1val\u00f3k A T\u00e9szt\u00e1hoz: Az Alm\u00e1s-Di\u00f3s R\u00e9szhez: A Tetej\u00e9re (opcion\u00e1lis): Elk\u00e9sz\u00edt\u00e9s &#8230; <a title=\"Alm\u00e1s s\u00fctem\u00e9ny di\u00f3val\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5980\" aria-label=\"Read more about Alm\u00e1s s\u00fctem\u00e9ny di\u00f3val\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":5981,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Alm\u00e1s s\u00fctem\u00e9ny di\u00f3val - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5980\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alm\u00e1s s\u00fctem\u00e9ny di\u00f3val - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Nagyszer\u0171 v\u00e1laszt\u00e1s! 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Az Alm\u00e1s-Di\u00f3s S\u00fctem\u00e9ny az egyik legkedveltebb \u0151szi-t\u00e9li desszert, amely meleg f\u0171szerekkel \u00e9s nedves, puha t\u00e9szt\u00e1val aj\u00e1nd\u00e9koz meg minket. A di\u00f3 \u00e9s az alma text\u00far\u00e1j\u00e1nak kontrasztja teszi igaz\u00e1n k\u00fcl\u00f6nlegess\u00e9. Nagymama Alm\u00e1s-Di\u00f3s S\u00fctem\u00e9nye Ez egy egyszer\u0171, de rendk\u00edv\u00fcl szaftos kevert t\u00e9szta, amely napokig friss marad. Hozz\u00e1val\u00f3k A T\u00e9szt\u00e1hoz: Az Alm\u00e1s-Di\u00f3s R\u00e9szhez: A Tetej\u00e9re (opcion\u00e1lis): Elk\u00e9sz\u00edt\u00e9s ... 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