{"id":60,"date":"2024-09-03T15:38:14","date_gmt":"2024-09-03T15:38:14","guid":{"rendered":"http:\/\/www.recipes-hungarian.top\/?p=60"},"modified":"2024-12-05T21:29:24","modified_gmt":"2024-12-05T21:29:24","slug":"egyszeru-es-gazdasagos-pastafrola-recept","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=60","title":{"rendered":"Egyszer\u0171 \u00e9s gazdas\u00e1gos Pastafrola recept"},"content":{"rendered":"\n

Ez a klasszikus h\u00e1zi Pastafrola egy gazdas\u00e1gos, k\u00f6nnyen elk\u00e9sz\u00edthet\u0151 s\u00fctem\u00e9ny, amely t\u00f6k\u00e9letes d\u00e9lut\u00e1ni k\u00e1v\u00e9hoz vagy te\u00e1hoz. A t\u00e9szta oml\u00f3s, a birsalma zsel\u00e9 vagy \u00e9desburgonya \u00e9dess\u00e9ge pedig ellen\u00e1llhatatlan \u00edzvil\u00e1got ny\u00fajt.<\/p>\n\n\n\n

\n\n\n\n

Hozz\u00e1val\u00f3k<\/strong><\/h3>\n\n\n\n

T\u00e9szt\u00e1hoz:<\/strong><\/h4>\n\n\n\n
    \n
  • 150 g vaj (puha)<\/li>\n\n\n\n
  • 2 toj\u00e1s<\/li>\n\n\n\n
  • 400 g mag\u00e1t\u00f3l kel\u0151 liszt<\/li>\n\n\n\n
  • 100 g cukor<\/li>\n\n\n\n
  • 1 citrom reszelt h\u00e9ja<\/li>\n\n\n\n
  • Van\u00edlia esszencia (opcion\u00e1lis)<\/li>\n<\/ul>\n\n\n\n

    T\u00f6ltel\u00e9khez:<\/strong><\/h4>\n\n\n\n
      \n
    • 500 g birsalma zsel\u00e9 vagy \u00e9desburgonya \u00e9dess\u00e9g<\/li>\n\n\n\n
    • 2-3 ev\u0151kan\u00e1l v\u00edz vagy bor (a birsalma l\u00e1gy\u00edt\u00e1s\u00e1hoz)<\/li>\n<\/ul>\n\n\n\n
      \n\n\n\n

      Elk\u00e9sz\u00edt\u00e9s<\/strong><\/h3>\n\n\n\n

      1. A t\u00e9szta elk\u00e9sz\u00edt\u00e9se<\/strong><\/h4>\n\n\n\n
        \n
      1. Egy nagy t\u00e1lban k\u00e9sz\u00edts\u00fcnk m\u00e9lyed\u00e9st a liszt k\u00f6zep\u00e9be.<\/li>\n\n\n\n
      2. Adjuk hozz\u00e1 a puha vajat, \u00e9s morzsoljuk el a liszttel, am\u00edg homokos \u00e1llagot nem kapunk.<\/li>\n\n\n\n
      3. Tegy\u00fck hozz\u00e1 a toj\u00e1sokat, a citrom reszelt h\u00e9j\u00e1t, a cukrot \u00e9s a van\u00edlia esszenci\u00e1t. Dolgozzuk \u00f6ssze, am\u00edg homog\u00e9n t\u00e9szt\u00e1t kapunk.<\/li>\n\n\n\n
      4. Csomagoljuk f\u00f3li\u00e1ba, \u00e9s pihentess\u00fck a h\u0171t\u0151ben 1 \u00f3r\u00e1n \u00e1t.<\/li>\n<\/ol>\n\n\n\n

        2. A t\u00f6ltel\u00e9k elk\u00e9sz\u00edt\u00e9se<\/strong><\/h4>\n\n\n\n
          \n
        1. Egy serpeny\u0151ben, m\u00e9rs\u00e9kelt l\u00e1ngon helyezz\u00fck el a birsalma zsel\u00e9t kisebb darabokban.<\/li>\n\n\n\n
        2. Adjunk hozz\u00e1 2-3 ev\u0151kan\u00e1l vizet vagy bort, \u00e9s keverj\u00fck, am\u00edg p\u00e9pes, lekv\u00e1rhoz hasonl\u00f3 \u00e1llagot nem kapunk. Tegy\u00fck f\u00e9lre h\u0171lni.<\/li>\n<\/ol>\n\n\n\n

          3. A s\u00fctem\u00e9ny \u00f6ssze\u00e1ll\u00edt\u00e1sa<\/strong><\/h4>\n\n\n\n
            \n
          1. Meleg\u00edts\u00fck el\u0151 a s\u00fct\u0151t 180\u00b0C-ra.<\/li>\n\n\n\n
          2. A h\u0171t\u0151b\u0151l kivett t\u00e9szta k\u00e9tharmad\u00e1t ny\u00fajtsuk ki a tortaforma m\u00e9ret\u00e9re. A form\u00e1t el\u0151z\u0151leg vajazzuk \u00e9s lisztezz\u00fck ki, majd b\u00e9lelj\u00fck ki a kiny\u00fajtott t\u00e9szt\u00e1val.<\/li>\n\n\n\n
          3. Spatul\u00e1val kenj\u00fck el a birsalma t\u00f6ltel\u00e9ket a t\u00e9szt\u00e1n, \u00fcgyelve arra, hogy egyenletesen fedje be.<\/li>\n\n\n\n
          4. A marad\u00e9k t\u00e9szt\u00e1t ny\u00fajtsuk ki, \u00e9s v\u00e1gjunk bel\u0151le cs\u00edkokat. Helyezz\u00fck a cs\u00edkokat r\u00e1csos mint\u00e1ban a t\u00f6ltel\u00e9k tetej\u00e9re.<\/li>\n<\/ol>\n\n\n\n

            4. S\u00fct\u00e9s<\/strong><\/h4>\n\n\n\n
              \n
            1. Kenj\u00fck meg a t\u00e9szta tetej\u00e9t felvert toj\u00e1ssal, hogy sz\u00e9p aranysz\u00ednt kapjon.<\/li>\n\n\n\n
            2. S\u00fcss\u00fck az el\u0151meleg\u00edtett s\u00fct\u0151ben 30 percig, vagy am\u00edg a t\u00e9szta aranybarn\u00e1ra nem s\u00fcl.<\/li>\n<\/ol>\n\n\n\n
              \n\n\n\n

              T\u00e1lal\u00e1si javaslatok<\/strong><\/h3>\n\n\n\n
                \n
              • T\u00e1laljuk langyosan vagy hidegen, egy cs\u00e9sze k\u00e1v\u00e9 vagy tea mell\u00e9.<\/li>\n\n\n\n
              • K\u00edn\u00e1ljuk friss gy\u00fcm\u00f6lcs\u00f6kkel vagy egy kis porcukorral megsz\u00f3rva.<\/li>\n<\/ul>\n\n\n\n
                \n\n\n\n

                Tippek<\/strong><\/h3>\n\n\n\n
                  \n
                • Bor hozz\u00e1ad\u00e1sa:<\/strong> A birsalma l\u00e1gy\u00edt\u00e1s\u00e1hoz egy kev\u00e9s bor k\u00fcl\u00f6nleges \u00edzt ad a s\u00fctem\u00e9nynek.<\/li>\n\n\n\n
                • T\u00e9szta ny\u00fajt\u00e1sa:<\/strong> \u00dcgyelj\u00fcnk arra, hogy a t\u00e9szta ne legyen t\u00fal v\u00e9kony, hogy ne szakadjon el form\u00e1z\u00e1s k\u00f6zben.<\/li>\n\n\n\n
                • Vari\u00e1ci\u00f3k:<\/strong> A birsalma helyett haszn\u00e1lhatunk dulce de leche-t vagy lekv\u00e1rt a t\u00f6ltel\u00e9khez.<\/li>\n<\/ul>\n\n\n\n
                  \n\n\n\n

                  Mi\u00e9rt szerethet\u0151 ez a recept?<\/strong><\/h3>\n\n\n\n
                    \n
                  • Egyszer\u0171 \u00e9s gazdas\u00e1gos:<\/strong> Alapvet\u0151 hozz\u00e1val\u00f3kb\u00f3l k\u00e9sz\u00fcl, m\u00e9gis ellen\u00e1llhatatlan \u00edz\u00e9lm\u00e9nyt ny\u00fajt.<\/li>\n\n\n\n
                  • Sokoldal\u00fa:<\/strong> T\u00f6ltel\u00e9ke szabadon vari\u00e1lhat\u00f3, \u00edgy mindig egyediv\u00e9 tehet\u0151.<\/li>\n\n\n\n
                  • Klasszikus \u00edzvil\u00e1g:<\/strong> A h\u00e1zi Pastafrola a tradicion\u00e1lis s\u00fctem\u00e9nyek kedvel\u0151inek igazi kincs.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

                    Ez a klasszikus h\u00e1zi Pastafrola egy gazdas\u00e1gos, k\u00f6nnyen elk\u00e9sz\u00edthet\u0151 s\u00fctem\u00e9ny, amely t\u00f6k\u00e9letes d\u00e9lut\u00e1ni k\u00e1v\u00e9hoz vagy te\u00e1hoz. A t\u00e9szta oml\u00f3s, a birsalma zsel\u00e9 vagy \u00e9desburgonya \u00e9dess\u00e9ge pedig ellen\u00e1llhatatlan \u00edzvil\u00e1got ny\u00fajt. Hozz\u00e1val\u00f3k T\u00e9szt\u00e1hoz: T\u00f6ltel\u00e9khez: Elk\u00e9sz\u00edt\u00e9s 1. A t\u00e9szta elk\u00e9sz\u00edt\u00e9se 2. A t\u00f6ltel\u00e9k elk\u00e9sz\u00edt\u00e9se 3. A s\u00fctem\u00e9ny \u00f6ssze\u00e1ll\u00edt\u00e1sa 4. S\u00fct\u00e9s T\u00e1lal\u00e1si javaslatok Tippek Mi\u00e9rt szerethet\u0151 ez a recept?<\/p>\n","protected":false},"author":1,"featured_media":61,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[175],"tags":[],"class_list":["post-60","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desszertek"],"yoast_head":"\nEgyszer\u0171 \u00e9s gazdas\u00e1gos Pastafrola recept - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=60\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Egyszer\u0171 \u00e9s gazdas\u00e1gos Pastafrola recept - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Ez a klasszikus h\u00e1zi Pastafrola egy gazdas\u00e1gos, k\u00f6nnyen elk\u00e9sz\u00edthet\u0151 s\u00fctem\u00e9ny, amely t\u00f6k\u00e9letes d\u00e9lut\u00e1ni k\u00e1v\u00e9hoz vagy te\u00e1hoz. A t\u00e9szta oml\u00f3s, a birsalma zsel\u00e9 vagy \u00e9desburgonya \u00e9dess\u00e9ge pedig ellen\u00e1llhatatlan \u00edzvil\u00e1got ny\u00fajt. Hozz\u00e1val\u00f3k T\u00e9szt\u00e1hoz: T\u00f6ltel\u00e9khez: Elk\u00e9sz\u00edt\u00e9s 1. A t\u00e9szta elk\u00e9sz\u00edt\u00e9se 2. A t\u00f6ltel\u00e9k elk\u00e9sz\u00edt\u00e9se 3. A s\u00fctem\u00e9ny \u00f6ssze\u00e1ll\u00edt\u00e1sa 4. 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