{"id":6014,"date":"2025-10-13T08:17:19","date_gmt":"2025-10-13T08:17:19","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=6014"},"modified":"2025-10-13T08:17:21","modified_gmt":"2025-10-13T08:17:21","slug":"nem-kell-keleszteni-a-leggyorsabb-lekvaros-dios-kifli-amit-valaha-keszitettel","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=6014","title":{"rendered":"Nem kell keleszteni: a leggyorsabb lekv\u00e1ros-di\u00f3s kifli, amit valaha k\u00e9sz\u00edtett\u00e9l"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Abszol\u00fat, az a fajta gyors kifli, ami <strong>keleszt\u00e9s n\u00e9lk\u00fcl k\u00e9sz\u00fcl<\/strong>, szinte azonnal s\u00fcthet\u0151, \u00e9s a titka az <strong>oml\u00f3s t\u00e9szt\u00e1ban<\/strong> rejlik!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a recept \u00e1ltal\u00e1ban \u00e9leszt\u0151 helyett <strong>s\u00fct\u0151port vagy tejf\u00f6l\u00f6s-vajas (zs\u00edros) alapot<\/strong> haszn\u00e1l, ami gyors, puha \u00e9s porhany\u00f3s v\u00e9geredm\u00e9nyt ad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A leggyorsabb, oml\u00f3s lekv\u00e1ros-di\u00f3s kifli receptj\u00e9nek f\u0151bb jellemz\u0151i \u00e9s egy tipikus receptv\u00e1zlat:<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">1. A \u201eVill\u00e1mgyors\u201d Kifli T\u00e9szt\u00e1j\u00e1nak Titka (Tejf\u00f6l\u00f6s\/Margarin\u00f3s T\u00e9szta)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A kulcs az, hogy nem kell v\u00e1rni, mint a hagyom\u00e1nyos kelt t\u00e9szt\u00e1n\u00e1l. Az \u00e1llag a gyorsan \u00f6sszedolgozott, zs\u00edros alapanyagt\u00f3l lesz puha \u00e9s oml\u00f3s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k (kb. 40-50 db kisebb kiflihez):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Liszt:<\/strong> 50 dkg finomliszt<\/li>\n\n\n\n<li><strong>Zs\u00edr\/Vaj\/Margarin:<\/strong> 25 dkg (a legoml\u00f3sabb a zs\u00edrral vagy vajjal lesz!)<\/li>\n\n\n\n<li><strong>Tejf\u00f6l:<\/strong> kb. 2-2,5 dl (amennyit felvesz a t\u00e9szta)<\/li>\n\n\n\n<li><strong>S\u00fct\u0151por (vagy \u00e9leszt\u0151, de keleszt\u00e9s n\u00e9lk\u00fcl):<\/strong> 1 csomag (kb. 10 g) s\u00fct\u0151por VAGY 2 dkg \u00e9leszt\u0151 + pici cukor (az \u00e9leszt\u0151vel m\u00e9g l\u00e1gyabb lesz, de tov\u00e1bbra sem kell keleszteni!)<\/li>\n\n\n\n<li><strong>Toj\u00e1ss\u00e1rg\u00e1ja:<\/strong> 1 db (a t\u00e9szt\u00e1ba)<\/li>\n\n\n\n<li><strong>Cukor:<\/strong> 1-2 ev\u0151kan\u00e1l a t\u00e9szt\u00e1ba + porcukor a hint\u00e9shez<\/li>\n\n\n\n<li><strong>S\u00f3:<\/strong> 1 csipet<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">2. Di\u00f3s \u00e9s Lekv\u00e1ros T\u00f6ltel\u00e9k<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Di\u00f3s t\u00f6ltel\u00e9k:<\/strong>\n<ul class=\"wp-block-list\">\n<li>15 dkg dar\u00e1lt di\u00f3<\/li>\n\n\n\n<li>10 dkg porcukor<\/li>\n\n\n\n<li>kb. 0,5 dl forr\u00f3 tej (\u00f6sszekeverve, hogy kenhet\u0151 kr\u00e9met kapjunk)<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l van\u00edli\u00e1s cukor vagy reszelt citromh\u00e9j<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Lekv\u00e1ros t\u00f6ltel\u00e9k:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Kem\u00e9nyebb \u00e1llag\u00fa lekv\u00e1r (pl. szilva-, barack- vagy s\u00e1rgabarack)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">3. Elk\u00e9sz\u00edt\u00e9s (A leggyorsabb m\u00f3dszer)<\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>\u00d6sszegy\u00far\u00e1s:<\/strong> A lisztet szit\u00e1lja egy t\u00e1lba. Keverje hozz\u00e1 a s\u00fct\u0151port\/morzsolja bele az \u00e9leszt\u0151t, a cukrot \u00e9s a s\u00f3t.<\/li>\n\n\n\n<li><strong>Elmorzsol\u00e1s:<\/strong> Morzsolja el a hideg zs\u00edrt\/vajat a liszttel, am\u00edg morzs\u00e1s \u00e1llagot nem kap.<\/li>\n\n\n\n<li><strong>Tejf\u00f6l hozz\u00e1ad\u00e1sa:<\/strong> Adja hozz\u00e1 az 1 toj\u00e1ss\u00e1rg\u00e1j\u00e1t, majd apr\u00e1nk\u00e9nt adagolja hozz\u00e1 a tejf\u00f6lt, am\u00edg puha, rugalmas, de nem ragad\u00f3s t\u00e9szt\u00e1t kap. <strong>Nem kell keleszteni!<\/strong> (Ha \u00e9leszt\u0151t is tett bele, akkor is csak annyit pihentesse, am\u00edg el\u0151k\u00e9sz\u00edti a t\u00f6ltel\u00e9ket, 10-15 percet).<\/li>\n\n\n\n<li><strong>T\u00f6ltel\u00e9k:<\/strong> K\u00e9sz\u00edtse el a di\u00f3s t\u00f6ltel\u00e9ket: keverje \u00f6ssze a dar\u00e1lt di\u00f3t a porcukorral, a van\u00edli\u00e1s cukorral, \u00e9s annyi forr\u00f3 tejjel, hogy s\u0171r\u0171, kenhet\u0151 kr\u00e9met kapjon.<br><br><\/li>\n\n\n\n<li><strong>Form\u00e1z\u00e1s:<\/strong> Ossza a t\u00e9szt\u00e1t 4-6 egyenl\u0151 gomb\u00f3cra. Ny\u00fajtson ki minden gomb\u00f3cot kerek lapp\u00e1 (kb. 2-3 mm vastagra). V\u00e1gja fel 6-8 egyenl\u0151 cikkre (h\u00e1romsz\u00f6gre), mint egy tort\u00e1t.<\/li>\n\n\n\n<li><strong>T\u00f6lt\u00e9s \u00e9s teker\u00e9s:<\/strong> A sz\u00e9lesebb v\u00e9g\u00e9re tegyen egy kiskan\u00e1lnyi di\u00f3s kr\u00e9met vagy lekv\u00e1rt, majd szorosan tekerje fel kifli alak\u00fara.<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s:<\/strong> Helyezze a kifliket s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsire. Ha szeretn\u00e9, kenje meg a tetej\u00fcket toj\u00e1ss\u00e1rg\u00e1j\u00e1val. El\u0151meleg\u00edtett s\u00fct\u0151ben, <strong>180 \u00b0C-on kb. 15-20 perc alatt<\/strong> s\u00fcsse vil\u00e1gos aranysz\u00edn\u0171re.<\/li>\n\n\n\n<li><strong>Befejez\u00e9s:<\/strong> M\u00e9g melegen, a s\u00fct\u0151b\u0151l kiv\u00e9ve forgassa meg vagy b\u0151s\u00e9gesen sz\u00f3rja meg van\u00edli\u00e1s porcukorral.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tipp:<\/strong> Ez a t\u00e9sztafajta (oml\u00f3s t\u00e9szta \u00e9leszt\u0151 n\u00e9lk\u00fcl, tejf\u00f6llel) att\u00f3l gyors, hogy a zsirad\u00e9k megakad\u00e1lyozza a liszt sik\u00e9rk\u00e9pz\u0151d\u00e9s\u00e9t, \u00edgy a t\u00e9szta nem ig\u00e9nyel sok gy\u00far\u00e1st \u00e9s pihen\u00e9st, azonnal ny\u00fajthat\u00f3.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Abszol\u00fat, az a fajta gyors kifli, ami keleszt\u00e9s n\u00e9lk\u00fcl k\u00e9sz\u00fcl, szinte azonnal s\u00fcthet\u0151, \u00e9s a titka az oml\u00f3s t\u00e9szt\u00e1ban rejlik! Ez a recept \u00e1ltal\u00e1ban \u00e9leszt\u0151 helyett s\u00fct\u0151port vagy tejf\u00f6l\u00f6s-vajas (zs\u00edros) alapot haszn\u00e1l, ami gyors, puha \u00e9s porhany\u00f3s v\u00e9geredm\u00e9nyt ad. A leggyorsabb, oml\u00f3s lekv\u00e1ros-di\u00f3s kifli receptj\u00e9nek f\u0151bb jellemz\u0151i \u00e9s egy tipikus receptv\u00e1zlat: 1. A \u201eVill\u00e1mgyors\u201d Kifli &#8230; <a title=\"Nem kell keleszteni: a leggyorsabb lekv\u00e1ros-di\u00f3s kifli, amit valaha k\u00e9sz\u00edtett\u00e9l\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6014\" aria-label=\"Read more about Nem kell keleszteni: a leggyorsabb lekv\u00e1ros-di\u00f3s kifli, amit valaha k\u00e9sz\u00edtett\u00e9l\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":6015,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6014","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nem kell keleszteni: a leggyorsabb lekv\u00e1ros-di\u00f3s kifli, amit valaha k\u00e9sz\u00edtett\u00e9l - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6014\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nem kell keleszteni: a leggyorsabb lekv\u00e1ros-di\u00f3s kifli, amit valaha k\u00e9sz\u00edtett\u00e9l - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Abszol\u00fat, az a fajta gyors kifli, ami keleszt\u00e9s n\u00e9lk\u00fcl k\u00e9sz\u00fcl, szinte azonnal s\u00fcthet\u0151, \u00e9s a titka az oml\u00f3s t\u00e9szt\u00e1ban rejlik! Ez a recept \u00e1ltal\u00e1ban \u00e9leszt\u0151 helyett s\u00fct\u0151port vagy tejf\u00f6l\u00f6s-vajas (zs\u00edros) alapot haszn\u00e1l, ami gyors, puha \u00e9s porhany\u00f3s v\u00e9geredm\u00e9nyt ad. A leggyorsabb, oml\u00f3s lekv\u00e1ros-di\u00f3s kifli receptj\u00e9nek f\u0151bb jellemz\u0151i \u00e9s egy tipikus receptv\u00e1zlat: 1. A \u201eVill\u00e1mgyors\u201d Kifli ... 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Hungarian Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recipes-hungarian.top\/?p=6014","og_locale":"hu_HU","og_type":"article","og_title":"Nem kell keleszteni: a leggyorsabb lekv\u00e1ros-di\u00f3s kifli, amit valaha k\u00e9sz\u00edtett\u00e9l - Hungarian Cuisine","og_description":"Abszol\u00fat, az a fajta gyors kifli, ami keleszt\u00e9s n\u00e9lk\u00fcl k\u00e9sz\u00fcl, szinte azonnal s\u00fcthet\u0151, \u00e9s a titka az oml\u00f3s t\u00e9szt\u00e1ban rejlik! Ez a recept \u00e1ltal\u00e1ban \u00e9leszt\u0151 helyett s\u00fct\u0151port vagy tejf\u00f6l\u00f6s-vajas (zs\u00edros) alapot haszn\u00e1l, ami gyors, puha \u00e9s porhany\u00f3s v\u00e9geredm\u00e9nyt ad. A leggyorsabb, oml\u00f3s lekv\u00e1ros-di\u00f3s kifli receptj\u00e9nek f\u0151bb jellemz\u0151i \u00e9s egy tipikus receptv\u00e1zlat: 1. A \u201eVill\u00e1mgyors\u201d Kifli ... 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