{"id":6039,"date":"2025-10-14T09:14:20","date_gmt":"2025-10-14T09:14:20","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=6039"},"modified":"2025-10-14T09:14:22","modified_gmt":"2025-10-14T09:14:22","slug":"sult-szaftos-tekercsek","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=6039","title":{"rendered":"S\u00fclt szaftos tekercsek"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A &#8220;S\u00fclt szaftos tekercsek&#8221; t\u00f6bbf\u00e9le \u00e9telt is jelenthetnek, de \u00e1ltal\u00e1ban valamilyen h\u00fasb\u00f3l (csirke, sert\u00e9s) vagy leveles t\u00e9szt\u00e1b\u00f3l k\u00e9sz\u00fclt, \u00edzletes t\u00f6ltel\u00e9kkel megt\u00f6lt\u00f6tt, majd s\u00fct\u0151ben vagy olajban s\u00fct\u00f6tt \u00e9telre utalnak.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A k\u00e9t leggyakoribb v\u00e1ltozat:<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>H\u00fastekercs:<\/strong> V\u00e9konyra klopfolt h\u00fas (pl. csirkemell, sert\u00e9skaraj\/comb) megt\u00f6ltve sajttal, szalonn\u00e1val, z\u00f6lds\u00e9ggel, majd feltekerve \u00e9s szaftban kis\u00fctve\/p\u00e1rolva.<\/li>\n\n\n\n<li><strong>Leveles t\u00e9szt\u00e1s tekercs (roll):<\/strong> Leveles t\u00e9szta dar\u00e1lt h\u00fasos, gomb\u00e1s vagy m\u00e1s s\u00f3s t\u00f6ltel\u00e9kkel megt\u00f6ltve, majd aranybarn\u00e1ra s\u00fctve.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Az al\u00e1bbiakban egy n\u00e9pszer\u0171 \u00e9s garant\u00e1ltan szaftos <strong>csirkemell tekercs<\/strong> receptet tal\u00e1lsz, ami egyszer\u0171en elk\u00e9sz\u00edthet\u0151 \u00e9s puha marad:<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Szaftos Csirkemell Tekercs (Sajtos-Szalonn\u00e1s T\u00f6ltel\u00e9kkel)<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k (4 f\u0151re):<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td>Alapanyag<\/td><td>Mennyis\u00e9g<\/td><td>Megjegyz\u00e9s<\/td><\/tr><\/thead><tbody><tr><td><strong>A tekercs<\/strong><\/td><td><\/td><td><\/td><\/tr><tr><td>Csirkemell fil\u00e9<\/td><td>4 nagy szelet<\/td><td>Kb. 500-600 g<\/td><\/tr><tr><td>S\u00f3, frissen \u0151r\u00f6lt bors<\/td><td>\u00edzl\u00e9s szerint<\/td><td><\/td><\/tr><tr><td><strong>A t\u00f6ltel\u00e9k<\/strong><\/td><td><\/td><td><\/td><\/tr><tr><td>F\u00fcst\u00f6lt szalonna (vagy bacon)<\/td><td>4 szelet (v\u00e9kony)<\/td><td><\/td><\/tr><tr><td>Reszelt sajt (pl. trappista, ement\u00e1li)<\/td><td>80-100 g<\/td><td><\/td><\/tr><tr><td><strong>A m\u00e1rt\u00e1s\/szaft<\/strong><\/td><td><\/td><td><\/td><\/tr><tr><td>V\u00f6r\u00f6shagyma<\/td><td>1 k\u00f6zepes fej<\/td><td>Apr\u00f3ra v\u00e1gva<\/td><\/tr><tr><td>Fokhagyma<\/td><td>2-3 gerezd<\/td><td>Z\u00fazva\/apr\u00edtva<\/td><\/tr><tr><td>Olaj vagy vaj<\/td><td>1-2 ev\u0151kan\u00e1l<\/td><td><\/td><\/tr><tr><td>Tejf\u00f6l (20%-os) vagy f\u0151z\u0151tejsz\u00edn<\/td><td>200 ml<\/td><td><\/td><\/tr><tr><td>Liszt (a sz\u00f3r\u00e1shoz)<\/td><td>1 ev\u0151kan\u00e1l<\/td><td>Opcion\u00e1lis, a szaft s\u0171r\u00edt\u00e9s\u00e9hez<\/td><\/tr><tr><td>F\u0171szerek<\/td><td>\u00c9des pirospaprika, oreg\u00e1n\u00f3, kakukkf\u0171<\/td><td><\/td><\/tr><tr><td>V\u00edz vagy alapl\u00e9<\/td><td>100-150 ml<\/td><td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u042d\u043a\u0441\u043f\u043e\u0440\u0442\u0438\u0440\u043e\u0432\u0430\u0442\u044c \u0432 \u0422\u0430\u0431\u043b\u0438\u0446\u044b<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>A h\u00fas el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong>\n<ul class=\"wp-block-list\">\n<li>A csirkemell fil\u00e9ket v\u00e1gja v\u00e9kony szeletekre (ha vastagok), majd klopfolja ki \u0151ket \u00f3vatosan, egyenletes vastags\u00e1g\u00fara.<\/li>\n\n\n\n<li>S\u00f3zza \u00e9s borsozza be mindk\u00e9t oldalukat.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A tekercsel\u00e9s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Helyezzen a kiter\u00edtett h\u00fasszeletekre 1-1 szelet v\u00e9kony szalonn\u00e1t (vagy bacont).<\/li>\n\n\n\n<li>Sz\u00f3rja meg a szalonn\u00e1s r\u00e9szt reszelt sajttal.<\/li>\n\n\n\n<li>Szorosan tekerje fel a szeleteket. A v\u00e9geket r\u00f6gz\u00edtheti h\u00fast\u0171vel, de an\u00e9lk\u00fcl is m\u0171k\u00f6dik, ha szorosan, illeszt\u00e9ssel lefel\u00e9 helyezi a tepsibe.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A s\u00fct\u00e9s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Meleg\u00edtse el\u0151 a s\u00fct\u0151t <strong>180 \u00b0C-ra<\/strong>.<\/li>\n\n\n\n<li>Egy serpeny\u0151ben forr\u00f3s\u00edtson fel 1 ek olajat, \u00e9s a tekercseket minden oldalr\u00f3l <strong>pir\u00edtsa k\u00f6rbe<\/strong>, am\u00edg sz\u00e9p sz\u00ednt kapnak. Ez a l\u00e9p\u00e9s seg\u00edt lez\u00e1rni a h\u00fast, \u00edgy szaftosabb marad. Vegye ki a tekercseket a serpeny\u0151b\u0151l.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A szaft\/m\u00e1rt\u00e1s elk\u00e9sz\u00edt\u00e9se:<\/strong>\n<ul class=\"wp-block-list\">\n<li>A pir\u00edt\u00e1sb\u00f3l visszamaradt zsirad\u00e9kon p\u00e1rolja meg az <strong>apr\u00f3ra v\u00e1gott v\u00f6r\u00f6shagym\u00e1t<\/strong>.<\/li>\n\n\n\n<li>Adja hozz\u00e1 az <strong>z\u00fazott fokhagym\u00e1t<\/strong> \u00e9s a f\u0171szereket (pirospaprika, oreg\u00e1n\u00f3), keverje el gyorsan, majd \u00f6ntse fel a <strong>v\u00edzzel\/alapl\u00e9vel<\/strong>.<\/li>\n\n\n\n<li>Keverje el a <strong>tejf\u00f6lben\/tejsz\u00ednben<\/strong> az 1 ev\u0151kan\u00e1l lisztet (vagy csak a tejf\u00f6lt adja a szafthoz, ha nem lisztezi), majd \u00f6ntse a hagym\u00e1s alapra. Keverje sim\u00e1ra.<\/li>\n\n\n\n<li>K\u00f3stolja meg, \u00e9s sz\u00fcks\u00e9g eset\u00e9n f\u0171szerezze ut\u00e1na (s\u00f3, bors).<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>\u00d6sszes\u00fct\u00e9s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Egy kisebb, m\u00e9lyebb tepsibe helyezze bele a bepir\u00edtott tekercseket.<\/li>\n\n\n\n<li>\u00d6ntse r\u00e1 a fokhagym\u00e1s-tejf\u00f6l\u00f6s szaftot.<\/li>\n\n\n\n<li>Fedje le a tepsit aluf\u00f3li\u00e1val, \u00e9s s\u00fcsse a 180 \u00b0C-os s\u00fct\u0151ben <strong>20-25 percig<\/strong>.<\/li>\n\n\n\n<li>Vegye le az aluf\u00f3li\u00e1t, \u00e9s tov\u00e1bbi <strong>10 percig<\/strong> s\u00fcsse, am\u00edg a szaft sz\u00e9pen be nem s\u0171r\u0171s\u00f6dik, \u00e9s a h\u00fas \u00e1ts\u00fcl.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>T\u00e1lal\u00e1si tipp:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00f6k\u00e9letes k\u00eds\u00e9r\u0151je a petrezselymes burgonya, a rizs vagy a sz\u00e9lesmet\u00e9lt t\u00e9szta, ami j\u00f3l fel tudja venni a gazdag, fokhagym\u00e1s-tejf\u00f6l\u00f6s szaftot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A &#8220;S\u00fclt szaftos tekercsek&#8221; t\u00f6bbf\u00e9le \u00e9telt is jelenthetnek, de \u00e1ltal\u00e1ban valamilyen h\u00fasb\u00f3l (csirke, sert\u00e9s) vagy leveles t\u00e9szt\u00e1b\u00f3l k\u00e9sz\u00fclt, \u00edzletes t\u00f6ltel\u00e9kkel megt\u00f6lt\u00f6tt, majd s\u00fct\u0151ben vagy olajban s\u00fct\u00f6tt \u00e9telre utalnak. A k\u00e9t leggyakoribb v\u00e1ltozat: Az al\u00e1bbiakban egy n\u00e9pszer\u0171 \u00e9s garant\u00e1ltan szaftos csirkemell tekercs receptet tal\u00e1lsz, ami egyszer\u0171en elk\u00e9sz\u00edthet\u0151 \u00e9s puha marad: Szaftos Csirkemell Tekercs (Sajtos-Szalonn\u00e1s T\u00f6ltel\u00e9kkel) Hozz\u00e1val\u00f3k &#8230; <a title=\"S\u00fclt szaftos tekercsek\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6039\" aria-label=\"Read more about S\u00fclt szaftos tekercsek\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":6040,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>S\u00fclt szaftos tekercsek - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6039\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"S\u00fclt szaftos tekercsek - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"A &#8220;S\u00fclt szaftos tekercsek&#8221; t\u00f6bbf\u00e9le \u00e9telt is jelenthetnek, de \u00e1ltal\u00e1ban valamilyen h\u00fasb\u00f3l (csirke, sert\u00e9s) vagy leveles t\u00e9szt\u00e1b\u00f3l k\u00e9sz\u00fclt, \u00edzletes t\u00f6ltel\u00e9kkel megt\u00f6lt\u00f6tt, majd s\u00fct\u0151ben vagy olajban s\u00fct\u00f6tt \u00e9telre utalnak. 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A k\u00e9t leggyakoribb v\u00e1ltozat: Az al\u00e1bbiakban egy n\u00e9pszer\u0171 \u00e9s garant\u00e1ltan szaftos csirkemell tekercs receptet tal\u00e1lsz, ami egyszer\u0171en elk\u00e9sz\u00edthet\u0151 \u00e9s puha marad: Szaftos Csirkemell Tekercs (Sajtos-Szalonn\u00e1s T\u00f6ltel\u00e9kkel) Hozz\u00e1val\u00f3k ... 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