{"id":6045,"date":"2025-10-14T09:21:11","date_gmt":"2025-10-14T09:21:11","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=6045"},"modified":"2025-10-14T09:21:13","modified_gmt":"2025-10-14T09:21:13","slug":"szent-marton-fele-tekercs-dios-toltelekkel","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=6045","title":{"rendered":"Szent M\u00e1rton-f\u00e9le tekercs di\u00f3s t\u00f6ltel\u00e9kkel"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rendben, \u00f6r\u00f6mmel adok egy receptet a Szent M\u00e1rton-f\u00e9le tekercshez, di\u00f3s t\u00f6ltel\u00e9kkel. Ez a s\u00fctem\u00e9ny a hagyom\u00e1nyos M\u00e1rton napi liba lakoma m\u00e9lt\u00f3 lez\u00e1r\u00e1sa is lehet, de term\u00e9szetesen b\u00e1rmikor elk\u00e9sz\u00edthet\u0151.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A recept a hagyom\u00e1nyos <strong>di\u00f3s bejgli<\/strong> (melynek t\u00f6ltel\u00e9ke rokon a M\u00e1rton-tekercs\u00e9\u00e9vel) \u00e9s a l\u00fadas mot\u00edvumot is id\u00e9z\u0151, gazdagabb t\u00e9szt\u00e1j\u00fa <strong>tekercs<\/strong> legjobb tulajdons\u00e1gait \u00f6tv\u00f6zi.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Szent M\u00e1rton-f\u00e9le Di\u00f3s Tekercs (M\u00e1rton-tekercs)<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a recept egy gazdagabb, oml\u00f3sabb, kelt t\u00e9szt\u00e1t haszn\u00e1l a bejglihez k\u00e9pest, de a klasszikus, f\u0171szeres di\u00f3s t\u00f6ltel\u00e9ket rejti mag\u00e1ban.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td>Alapanyag<\/td><td>Mennyis\u00e9g<\/td><\/tr><\/thead><tbody><tr><td><strong>A T\u00e9szta<\/strong><\/td><td><\/td><\/tr><tr><td>Liszt (BL55)<\/td><td>500 g<\/td><\/tr><tr><td>Vaj (puha, szoba-h\u0151m\u00e9rs\u00e9klet\u0171)<\/td><td>100 g<\/td><\/tr><tr><td>Cukor<\/td><td>80 g<\/td><\/tr><tr><td>Tej<\/td><td>200 ml<\/td><\/tr><tr><td>Toj\u00e1ss\u00e1rg\u00e1ja<\/td><td>2 db<\/td><\/tr><tr><td>\u00c9leszt\u0151 (friss)<\/td><td>25 g<\/td><\/tr><tr><td>S\u00f3<\/td><td>1 csipet (kb. 5 g)<\/td><\/tr><tr><td>Citromh\u00e9j<\/td><td>1\/2 db (reszelve)<\/td><\/tr><tr><td><strong>A Di\u00f3s T\u00f6ltel\u00e9k<\/strong><\/td><td><\/td><\/tr><tr><td>Dar\u00e1lt di\u00f3<\/td><td>300 g<\/td><\/tr><tr><td>Porcukor<\/td><td>150 g<\/td><\/tr><tr><td>Van\u00edli\u00e1s cukor<\/td><td>1 csomag<\/td><\/tr><tr><td>Tej<\/td><td>150-200 ml<\/td><\/tr><tr><td>Mazsola<\/td><td>50 g (opcion\u00e1lis, el\u0151z\u0151leg rumba\/v\u00edzbe \u00e1ztatva)<\/td><\/tr><tr><td>Citromh\u00e9j<\/td><td>1\/2 db (reszelve)<\/td><\/tr><tr><td>Fah\u00e9j<\/td><td>1 te\u00e1skan\u00e1l<\/td><\/tr><tr><td><strong>Lekeni:<\/strong><\/td><td><\/td><\/tr><tr><td>Toj\u00e1ss\u00e1rg\u00e1ja (el\u0151sz\u00f6r)<\/td><td>1 db<\/td><\/tr><tr><td>Toj\u00e1sfeh\u00e9rje (m\u00e1sodszor)<\/td><td>1 db<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u042d\u043a\u0441\u043f\u043e\u0440\u0442\u0438\u0440\u043e\u0432\u0430\u0442\u044c \u0432 \u0422\u0430\u0431\u043b\u0438\u0446\u044b<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Keleszt\u00e9s (Kov\u00e1sz):<\/strong>\n<ul class=\"wp-block-list\">\n<li>Meleg\u00edtsen meg 1 dl tejet (langyosra, ne forr\u00f3ra!). Keverjen el benne 1 ev\u0151kan\u00e1l cukrot \u00e9s az \u00e9leszt\u0151t.<\/li>\n\n\n\n<li>Hagyja \u00e1llni 5-10 percig, am\u00edg felfut (habos lesz).<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A T\u00e9szta \u00d6ssze\u00e1ll\u00edt\u00e1sa:<\/strong><br><br>\n<ul class=\"wp-block-list\">\n<li>A lisztet szit\u00e1lja egy nagy t\u00e1lba, keverje el a marad\u00e9k cukorral, a s\u00f3val \u00e9s a reszelt citromh\u00e9jjal.<\/li>\n\n\n\n<li>Adja hozz\u00e1 a felfutott \u00e9leszt\u0151t, a 2 toj\u00e1ss\u00e1rg\u00e1j\u00e1t, a puha vajat \u00e9s a marad\u00e9k langyos tejet (\u00f3vatosan adagolja a tejet, hogy ne legyen t\u00fal l\u00e1gy a t\u00e9szta).<\/li>\n\n\n\n<li>Gy\u00farjon bel\u0151le sima, rugalmas t\u00e9szt\u00e1t. Ha g\u00e9ppel gy\u00farja, ez kb. 8-10 perc.<\/li>\n\n\n\n<li>Takarja le konyharuh\u00e1val, \u00e9s meleg helyen <strong>dupl\u00e1j\u00e1ra kelessze<\/strong> (kb. 45-60 perc).<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A T\u00f6ltel\u00e9k Elk\u00e9sz\u00edt\u00e9se:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Egy l\u00e1bosban forralja fel a tejet, vegye le a t\u0171zr\u0151l.<\/li>\n\n\n\n<li>Keverje \u00f6ssze a <strong>dar\u00e1lt di\u00f3t<\/strong>, a <strong>porcukrot<\/strong>, a van\u00edli\u00e1s cukrot, a fah\u00e9jat \u00e9s a reszelt citromh\u00e9jat.<\/li>\n\n\n\n<li>\u00d6ntse a forr\u00f3 tejet a di\u00f3s kever\u00e9kre, \u00e9s keverje \u00f6ssze. A massza ne legyen t\u00fal foly\u00f3s, de kenhet\u0151 \u00e1llag\u00fa.<\/li>\n\n\n\n<li>Keverje bele az esetlegesen lecs\u00f6p\u00f6gtetett mazsol\u00e1t. Hagyja teljesen kih\u0171lni.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Tekercsel\u00e9s:<\/strong><br><br>\n<ul class=\"wp-block-list\">\n<li>A megkelt t\u00e9szt\u00e1t ossza k\u00e9t egyenl\u0151 r\u00e9szre.<\/li>\n\n\n\n<li>Lisztezett deszk\u00e1n ny\u00fajtsa ki az egyik t\u00e9sztadarabot kb. <strong>30\u00d740\u00a0cm-es t\u00e9glalap<\/strong> form\u00e1ra.<\/li>\n\n\n\n<li>Kenje r\u00e1 a di\u00f3s t\u00f6ltel\u00e9k fel\u00e9t egyenletesen, a sz\u00e9leken hagyva kb. 1 cm \u00fcresen.<\/li>\n\n\n\n<li>Szorosan tekerje fel a t\u00e9szt\u00e1t, a k\u00e9t v\u00e9g\u00e9t hajtsa be a tekercs al\u00e1, hogy ne folyjon ki a t\u00f6ltel\u00e9k. Ism\u00e9telje meg a m\u00e1sik t\u00e9sztadarabbal is.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>K\u00e9tl\u00e9pcs\u0151s Ken\u00e9s \u00e9s S\u00fct\u00e9s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Helyezze a k\u00e9t tekercset s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsire.<\/li>\n\n\n\n<li><strong>1. l\u00e9p\u00e9s (S\u00e1rga ken\u00e9s):<\/strong> Kenje meg a tekercsek tetej\u00e9t a felvert <strong>toj\u00e1ss\u00e1rg\u00e1j\u00e1val<\/strong>, \u00e9s tegye hideg helyre (h\u0171t\u0151be vagy kamr\u00e1ba), am\u00edg a s\u00e1rga r\u00e9teg teljesen r\u00e1sz\u00e1rad (kb. 30 perc). Ett\u0151l lesz m\u00e1rv\u00e1nyos.<\/li>\n\n\n\n<li><strong>2. l\u00e9p\u00e9s (Feh\u00e9r ken\u00e9s):<\/strong> Kenje meg a tekercseket a felvert <strong>toj\u00e1sfeh\u00e9rj\u00e9vel<\/strong>, \u00e9s szurk\u00e1lja meg s\u0171r\u0171n a t\u00e9szta oldal\u00e1t \u00e9s tetej\u00e9t egy vill\u00e1val (ez seg\u00edt, hogy s\u00fct\u00e9s k\u00f6zben ne repedjen meg).<\/li>\n\n\n\n<li>S\u00fcss\u00fck el\u0151meleg\u00edtett s\u00fct\u0151ben, <strong>180 \u00b0C-on, kb. 30-35 percig<\/strong>, am\u00edg a tekercsek aranybarn\u00e1ra s\u00fclnek, \u00e9s a m\u00e1rv\u00e1nyos minta sz\u00e9pen kirajzol\u00f3dik.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Hagyja a tepsiben kih\u0171lni, majd csak ezut\u00e1n szeletelje fel. J\u00f3 \u00e9tv\u00e1gyat!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rendben, \u00f6r\u00f6mmel adok egy receptet a Szent M\u00e1rton-f\u00e9le tekercshez, di\u00f3s t\u00f6ltel\u00e9kkel. Ez a s\u00fctem\u00e9ny a hagyom\u00e1nyos M\u00e1rton napi liba lakoma m\u00e9lt\u00f3 lez\u00e1r\u00e1sa is lehet, de term\u00e9szetesen b\u00e1rmikor elk\u00e9sz\u00edthet\u0151. A recept a hagyom\u00e1nyos di\u00f3s bejgli (melynek t\u00f6ltel\u00e9ke rokon a M\u00e1rton-tekercs\u00e9\u00e9vel) \u00e9s a l\u00fadas mot\u00edvumot is id\u00e9z\u0151, gazdagabb t\u00e9szt\u00e1j\u00fa tekercs legjobb tulajdons\u00e1gait \u00f6tv\u00f6zi. Szent M\u00e1rton-f\u00e9le Di\u00f3s Tekercs &#8230; <a title=\"Szent M\u00e1rton-f\u00e9le tekercs di\u00f3s t\u00f6ltel\u00e9kkel\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6045\" aria-label=\"Read more about Szent M\u00e1rton-f\u00e9le tekercs di\u00f3s t\u00f6ltel\u00e9kkel\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":6046,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Szent M\u00e1rton-f\u00e9le tekercs di\u00f3s t\u00f6ltel\u00e9kkel - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6045\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Szent M\u00e1rton-f\u00e9le tekercs di\u00f3s t\u00f6ltel\u00e9kkel - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Rendben, \u00f6r\u00f6mmel adok egy receptet a Szent M\u00e1rton-f\u00e9le tekercshez, di\u00f3s t\u00f6ltel\u00e9kkel. Ez a s\u00fctem\u00e9ny a hagyom\u00e1nyos M\u00e1rton napi liba lakoma m\u00e9lt\u00f3 lez\u00e1r\u00e1sa is lehet, de term\u00e9szetesen b\u00e1rmikor elk\u00e9sz\u00edthet\u0151. A recept a hagyom\u00e1nyos di\u00f3s bejgli (melynek t\u00f6ltel\u00e9ke rokon a M\u00e1rton-tekercs\u00e9\u00e9vel) \u00e9s a l\u00fadas mot\u00edvumot is id\u00e9z\u0151, gazdagabb t\u00e9szt\u00e1j\u00fa tekercs legjobb tulajdons\u00e1gait \u00f6tv\u00f6zi. Szent M\u00e1rton-f\u00e9le Di\u00f3s Tekercs ... 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