{"id":6051,"date":"2025-10-15T08:43:37","date_gmt":"2025-10-15T08:43:37","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=6051"},"modified":"2025-10-15T08:43:39","modified_gmt":"2025-10-15T08:43:39","slug":"keszitsen-egeszseges-hazi-joghurtot-mindossze-ket-hozzavalobol-el-sem-fogja-hinni-milyen-fantasztikus-az-ize","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=6051","title":{"rendered":"K\u00e9sz\u00edtsen eg\u00e9szs\u00e9ges h\u00e1zi joghurtot mind\u00f6ssze k\u00e9t hozz\u00e1val\u00f3b\u00f3l. El sem fogja hinni, milyen fantasztikus az \u00edze"},"content":{"rendered":"\n

Teljesen igaza van! A h\u00e1zi joghurt meglep\u0151en egyszer\u0171, mind\u00f6ssze k\u00e9t alapvet\u0151 hozz\u00e1val\u00f3t ig\u00e9nyel, \u00e9s sokkal finomabb, mint a legt\u00f6bb bolti joghurt.<\/p>\n\n\n\n

Ez a recept az erjed\u00e9s elv\u00e9n m\u0171k\u00f6dik, ahol a tejsavbakt\u00e9riumok (joghurtkult\u00fara) a tejcukrot (lakt\u00f3zt) tejsavv\u00e1 alak\u00edtj\u00e1k, ami bes\u0171r\u00edti a tejet, \u00e9s megadja neki tipikus savanyk\u00e1s \u00edz\u00e9t.<\/p>\n\n\n\n

H\u00e1zi joghurt k\u00e9t hozz\u00e1val\u00f3val
Sz\u00fcks\u00e9ges hozz\u00e1val\u00f3k:
Tej: 1 liter teljes vagy f\u00e9lzs\u00edros friss tej (a teljes tej a legjobb a kr\u00e9mesebb \u00e1llag el\u00e9r\u00e9s\u00e9hez).
Kult\u00fara: 2-3 ev\u0151kan\u00e1l Kiv\u00e1l\u00f3 min\u0151s\u00e9g\u0171 nat\u00far joghurt \u00e9l\u0151 kult\u00far\u00e1kkal (pl. g\u00f6r\u00f6g joghurt, farmer joghurt – gy\u0151z\u0151dj\u00f6n meg r\u00f3la, hogy a csomagol\u00e1son szerepel az “\u00e9l\u0151 joghurtkult\u00far\u00e1k” felirat).
Eszk\u00f6z\u00f6k:
Tejforral\u00e1shoz val\u00f3 ed\u00e9ny
Konyhai h\u0151m\u00e9r\u0151 (nem sz\u00fcks\u00e9ges, de megk\u00f6nny\u00edti)
Kever\u0151habver\u0151
Fed\u0151s \u00fcvegek vagy m\u00e1s lez\u00e1rhat\u00f3 ed\u00e9nyek (pl. bef\u0151ttes\u00fcvegek)
Meleg hely az \u00e9rlel\u00e9shez (pl. s\u00fct\u0151, joghurtk\u00e9sz\u00edt\u0151, takar\u00f3)
Elk\u00e9sz\u00edt\u00e9s (joghurtk\u00e9sz\u00edt\u0151 n\u00e9lk\u00fcl):<\/p>\n\n\n\n

    \n
  1. A tej el\u0151k\u00e9sz\u00edt\u00e9se (steriliz\u00e1l\u00e1s):
    \u00d6ntsd a tejet egy ed\u00e9nybe, \u00e9s lassan meleg\u00edtsd kb. 85\u201390 \u00b0C-ra (k\u00f6zvetlen\u00fcl a forr\u00e1spont al\u00e1, am\u00edg hab nem jelenik meg, \u00e9s enyh\u00e9n hull\u00e1mosodni nem kezd).
    Mi\u00e9rt: Ez a l\u00e9p\u00e9s elpuszt\u00edtja a nem k\u00edv\u00e1nt bakt\u00e9riumokat, \u00e9s ami a legfontosabb, megv\u00e1ltoztatja a feh\u00e9rj\u00e9k szerkezet\u00e9t, ami biztos\u00edtja, hogy a kapott joghurt s\u0171r\u0171bb \u00e9s szil\u00e1rdabb legyen.
    Ha k\u00e9reg k\u00e9pz\u0151dik, t\u00e1vol\u00edtsd el.

    <\/li>\n\n\n\n
  2. A tej h\u0171t\u00e9se (ide\u00e1lis h\u0151m\u00e9rs\u00e9klet):
    A tejet a lehet\u0151 leggyorsabban le kell h\u0171teni. Ezt legjobb j\u00e9gf\u00fcrd\u0151ben megtenni (mer\u00edtsd a tejes ed\u00e9nyt egy nagyobb ed\u00e9ny jeges v\u00edzbe).
    H\u0171tsd le a tejet 40\u201345 \u00b0C-ra.
    Fontos: A magasabb h\u0151m\u00e9rs\u00e9klet (50 \u00b0C felett) elpuszt\u00edtja a joghurtkult\u00far\u00e1kat. Az alacsonyabb h\u0151m\u00e9rs\u00e9klet (35 \u00b0C alatt) a joghurt lassabban \u00e9rik, vagy egy\u00e1ltal\u00e1n nem s\u0171r\u0171s\u00f6dik be. Ha nincs h\u0151m\u00e9r\u0151je, m\u00e1rtsa az ujj\u00e1t a tejbe \u2013 kellemesen melegnek kell lennie, nem forr\u00f3nak, mint amikor forr\u00f3 k\u00e1v\u00e9t iszik.<\/li>\n\n\n\n
  3. Keltet\u00e9s (joghurt hozz\u00e1ad\u00e1sa):


    Adjon 2-3 ev\u0151kan\u00e1l kov\u00e1szos joghurtot a leh\u0171lt tejhez.
    Habver\u0151vel alaposan keverje el, am\u00edg a joghurt teljesen fel nem old\u00f3dik, \u00e9s a kever\u00e9k sima nem lesz.
    \u00d6ntse a kever\u00e9ket el\u0151k\u00e9sz\u00edtett, tiszta \u00fcvegekbe, \u00e9s szorosan z\u00e1rja le \u0151ket.<\/li>\n\n\n\n
  4. \u00c9rlel\u00e9s (Ferment\u00e1ci\u00f3):
    Helyezze az \u00fcvegeket meleg helyre, stabil, 40\u201345 \u00b0C-os h\u0151m\u00e9rs\u00e9kleten.
    Lehet\u0151s\u00e9gek:
    S\u00fct\u0151: Meleg\u00edtse el\u0151 50 \u00b0C-ra, kapcsolja ki, \u00e9s helyezze be az \u00fcvegeket (\u00e9rlel\u00e9s k\u00f6zben ne kapcsolja be a s\u00fct\u0151t, csak marad\u00e9kh\u0151t hagyjon, vagy tartsa \u00e1lland\u00f3, alacsony, 40\u201345 \u00b0C-os h\u0151m\u00e9rs\u00e9kleten).
    Takar\u00f3ba teker\u00e9s: Tekerd be az \u00fcvegeket egy t\u00f6r\u00f6lk\u00f6z\u0151be, majd egy vastag takar\u00f3ba, \u00e9s hagyd \u0151ket egy \u00e9jszak\u00e1n \u00e1t \u00e9rni meleg helyen.


    Hagyd \u00e9rlel\u0151dni 4-8 \u00f3r\u00e1n \u00e1t. Min\u00e9l tov\u00e1bb \u00e9rik, ann\u00e1l savany\u00fabb \u00e9s s\u0171r\u0171bb lesz a joghurt. \u00c9rlel\u00e9s k\u00f6zben ne mozgasd az \u00fcvegeket!<\/li>\n\n\n\n
  5. Befejez\u0151 szakasz:
    K\u00f6r\u00fclbel\u00fcl 6-8 \u00f3ra eltelt\u00e9vel (vagy am\u00edg el nem \u00e9ri a k\u00edv\u00e1nt s\u0171r\u0171s\u00e9get) tedd \u00e1t a joghurtot a h\u0171t\u0151szekr\u00e9nybe.
    A h\u0171t\u00e9s le\u00e1ll\u00edtja az erjed\u00e9si folyamatot, \u00e9s a joghurt hidegen m\u00e9g jobban bes\u0171r\u0171s\u00f6dik.
    Tipp: Ne felejts el 2-3 ev\u0151kan\u00e1lnyi k\u00e9sz h\u00e1zi joghurtot venni a k\u00f6vetkez\u0151 adag elkezd\u00e9s\u00e9hez! \u00cdgy a joghurtot t\u00f6bbsz\u00f6r is \u00fajrahasznos\u00edthatod.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Teljesen igaza van! A h\u00e1zi joghurt meglep\u0151en egyszer\u0171, mind\u00f6ssze k\u00e9t alapvet\u0151 hozz\u00e1val\u00f3t ig\u00e9nyel, \u00e9s sokkal finomabb, mint a legt\u00f6bb bolti joghurt. Ez a recept az erjed\u00e9s elv\u00e9n m\u0171k\u00f6dik, ahol a tejsavbakt\u00e9riumok (joghurtkult\u00fara) a tejcukrot (lakt\u00f3zt) tejsavv\u00e1 alak\u00edtj\u00e1k, ami bes\u0171r\u00edti a tejet, \u00e9s megadja neki tipikus savanyk\u00e1s \u00edz\u00e9t. H\u00e1zi joghurt k\u00e9t hozz\u00e1val\u00f3valSz\u00fcks\u00e9ges hozz\u00e1val\u00f3k:Tej: 1 liter teljes … Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":6052,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nK\u00e9sz\u00edtsen eg\u00e9szs\u00e9ges h\u00e1zi joghurtot mind\u00f6ssze k\u00e9t hozz\u00e1val\u00f3b\u00f3l. El sem fogja hinni, milyen fantasztikus az \u00edze - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6051\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u00e9sz\u00edtsen eg\u00e9szs\u00e9ges h\u00e1zi joghurtot mind\u00f6ssze k\u00e9t hozz\u00e1val\u00f3b\u00f3l. El sem fogja hinni, milyen fantasztikus az \u00edze - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Teljesen igaza van! A h\u00e1zi joghurt meglep\u0151en egyszer\u0171, mind\u00f6ssze k\u00e9t alapvet\u0151 hozz\u00e1val\u00f3t ig\u00e9nyel, \u00e9s sokkal finomabb, mint a legt\u00f6bb bolti joghurt. Ez a recept az erjed\u00e9s elv\u00e9n m\u0171k\u00f6dik, ahol a tejsavbakt\u00e9riumok (joghurtkult\u00fara) a tejcukrot (lakt\u00f3zt) tejsavv\u00e1 alak\u00edtj\u00e1k, ami bes\u0171r\u00edti a tejet, \u00e9s megadja neki tipikus savanyk\u00e1s \u00edz\u00e9t. H\u00e1zi joghurt k\u00e9t hozz\u00e1val\u00f3valSz\u00fcks\u00e9ges hozz\u00e1val\u00f3k:Tej: 1 liter teljes ... 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El sem fogja hinni, milyen fantasztikus az \u00edze - Hungarian Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recipes-hungarian.top\/?p=6051","og_locale":"hu_HU","og_type":"article","og_title":"K\u00e9sz\u00edtsen eg\u00e9szs\u00e9ges h\u00e1zi joghurtot mind\u00f6ssze k\u00e9t hozz\u00e1val\u00f3b\u00f3l. El sem fogja hinni, milyen fantasztikus az \u00edze - Hungarian Cuisine","og_description":"Teljesen igaza van! A h\u00e1zi joghurt meglep\u0151en egyszer\u0171, mind\u00f6ssze k\u00e9t alapvet\u0151 hozz\u00e1val\u00f3t ig\u00e9nyel, \u00e9s sokkal finomabb, mint a legt\u00f6bb bolti joghurt. Ez a recept az erjed\u00e9s elv\u00e9n m\u0171k\u00f6dik, ahol a tejsavbakt\u00e9riumok (joghurtkult\u00fara) a tejcukrot (lakt\u00f3zt) tejsavv\u00e1 alak\u00edtj\u00e1k, ami bes\u0171r\u00edti a tejet, \u00e9s megadja neki tipikus savanyk\u00e1s \u00edz\u00e9t. H\u00e1zi joghurt k\u00e9t hozz\u00e1val\u00f3valSz\u00fcks\u00e9ges hozz\u00e1val\u00f3k:Tej: 1 liter teljes ... Olvass tov\u00e1bb","og_url":"https:\/\/www.recipes-hungarian.top\/?p=6051","og_site_name":"Hungarian Cuisine","article_published_time":"2025-10-15T08:43:37+00:00","article_modified_time":"2025-10-15T08:43:39+00:00","og_image":[{"width":1024,"height":500,"url":"http:\/\/www.recipes-hungarian.top\/wp-content\/uploads\/2025\/10\/888-2025-10-14T145351.378.jpg","type":"image\/jpeg"}],"author":"olia","twitter_card":"summary_large_image","twitter_misc":{"Szerz\u0151:":"olia","Becs\u00fclt olvas\u00e1si id\u0151":"3 perc"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.recipes-hungarian.top\/?p=6051#article","isPartOf":{"@id":"https:\/\/www.recipes-hungarian.top\/?p=6051"},"author":{"name":"olia","@id":"https:\/\/www.recipes-hungarian.top\/#\/schema\/person\/19f0d66206a703fc6ac189ab9d6ef447"},"headline":"K\u00e9sz\u00edtsen eg\u00e9szs\u00e9ges h\u00e1zi joghurtot mind\u00f6ssze k\u00e9t hozz\u00e1val\u00f3b\u00f3l. 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