{"id":6057,"date":"2025-10-15T09:42:09","date_gmt":"2025-10-15T09:42:09","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=6057"},"modified":"2025-10-15T09:42:12","modified_gmt":"2025-10-15T09:42:12","slug":"nagymama-hires-almas-piteje-a-legegyszerubb-es-legnepszerubb-desszert","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=6057","title":{"rendered":"Nagymama h\u00edres alm\u00e1s pit\u00e9je \u2013 a legegyszer\u0171bb \u00e9s legn\u00e9pszer\u0171bb desszert!\u2026"},"content":{"rendered":"\n

Term\u00e9szetesen! A Nagymama f\u00e9le alm\u00e1s pite egy igazi klasszikus, aminek a titka az oml\u00f3s t\u00e9szta \u00e9s a vastag, szaftos, fah\u00e9jas t\u00f6ltel\u00e9k. \u00cdme az egyik legegyszer\u0171bb, h\u00e1zias v\u00e1ltozat, ami garant\u00e1ltan visszarep\u00edt a gyerekkorba.<\/p>\n\n\n\n

\n\n\n\n

\ud83c\udf4e Nagymama H\u00edres Alm\u00e1s Pit\u00e9je \ud83d\udc75<\/h2>\n\n\n\n

Hozz\u00e1val\u00f3k (kb. 25×35 cm-es tepsihez)<\/h3>\n\n\n\n
Hozz\u00e1val\u00f3<\/td>Mennyis\u00e9g<\/td>Megjegyz\u00e9s<\/td><\/tr><\/thead>
A t\u00e9szt\u00e1hoz:<\/strong><\/td><\/td><\/td><\/tr>
Liszt (BL55)<\/td>50 dkg<\/td>Finomliszt a legjobb<\/td><\/tr>
Hideg vaj\/margarin (vagy 2\/3 vaj, 1\/3 zs\u00edr)<\/td>25 dkg<\/td>A hideg zsirad\u00e9kt\u00f3l lesz oml\u00f3s!<\/td><\/tr>
Porcukor<\/td>15 dkg<\/td><\/td><\/tr>
Toj\u00e1ss\u00e1rg\u00e1ja<\/td>2 db<\/td>A feh\u00e9rje a ken\u00e9shez kell<\/td><\/tr>
Tejf\u00f6l (20%-os)<\/td>kb. 3-4 ev\u0151kan\u00e1l<\/td>Annyi, amennyit felvesz a t\u00e9szta<\/td><\/tr>
S\u00fct\u0151por<\/td>1 csomag (12 g)<\/td><\/td><\/tr>
Csipet s\u00f3<\/td>1 csipet<\/td><\/td><\/tr>
A t\u00f6ltel\u00e9khez:<\/strong><\/td><\/td><\/td><\/tr>
Alma<\/td>1,5 \u2013 2 kg<\/td>Savanyk\u00e1s fajta a legjobb (pl. Idared, Jonat\u00e1n)<\/td><\/tr>
Krist\u00e1lycukor<\/td>10-15 dkg<\/td>Vagy \u00edzl\u00e9s szerint<\/td><\/tr>
\u0150r\u00f6lt fah\u00e9j<\/td>1-2 te\u00e1skan\u00e1l<\/td><\/td><\/tr>
Zsemlemorzsa\/B\u00fazadara<\/td>2-3 ev\u0151kan\u00e1l<\/td>Az almar\u00e9teg al\u00e1, felsz\u00edvja a levet<\/td><\/tr>
Ken\u00e9shez:<\/strong><\/td><\/td><\/td><\/tr>
Toj\u00e1sfeh\u00e9rje (a 2 s\u00e1rg\u00e1j\u00e1b\u00f3l megmaradt)<\/td>2 db<\/td><\/td><\/tr>
Porcukor<\/td>a t\u00e1lal\u00e1shoz<\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

\u042d\u043a\u0441\u043f\u043e\u0440\u0442\u0438\u0440\u043e\u0432\u0430\u0442\u044c \u0432 \u0422\u0430\u0431\u043b\u0438\u0446\u044b<\/p>\n\n\n\n

Elk\u00e9sz\u00edt\u00e9s (El\u0151k\u00e9sz\u00edt\u00e9s: 30 perc + h\u0171t\u00e9s, S\u00fct\u00e9s: 40-50 perc)<\/h3>\n\n\n\n

1. A T\u00e9szta Elk\u00e9sz\u00edt\u00e9se (az Oml\u00f3ss\u00e1g Titka)<\/h4>\n\n\n\n
    \n
  1. Morzsol\u00e1s:<\/strong> A lisztet, a porcukrot, a s\u00fct\u0151port \u00e9s a s\u00f3t keverd \u00f6ssze egy nagy t\u00e1lban. Kock\u00e1zd fel a hideg zsirad\u00e9kot (vaj\/margarin), \u00e9s a tenyered k\u00f6z\u00f6tt gyors mozdulatokkal morzsold el a lisztes kever\u00e9kkel, am\u00edg morzs\u00e1s \u00e1llagot nem kapsz.<\/li>\n\n\n\n
  2. Gy\u00far\u00e1s:<\/strong> Add hozz\u00e1 a 2 toj\u00e1ss\u00e1rg\u00e1j\u00e1t \u00e9s annyi tejf\u00f6lt, hogy gyorsan \u00f6ssze\u00e1lljon egy sima, de nem ragad\u00f3s t\u00e9szt\u00e1v\u00e1. Ne gy\u00fard t\u00fal!<\/strong> Min\u00e9l gyorsabban dolgozol, ann\u00e1l oml\u00f3sabb lesz a pite.<\/li>\n\n\n\n
  3. Pihentet\u00e9s:<\/strong> Oszd a t\u00e9szt\u00e1t k\u00e9t egyenl\u0151 r\u00e9szre. Csomagold folpackba, \u00e9s tedd a h\u0171t\u0151be minimum 30 percre<\/strong>.<\/li>\n<\/ol>\n\n\n\n

    2. A Szaftos T\u00f6ltel\u00e9k Elk\u00e9sz\u00edt\u00e9se<\/h4>\n\n\n\n
      \n
    1. Alma El\u0151k\u00e9sz\u00edt\u00e9s:<\/strong> H\u00e1mozd meg az alm\u00e1kat, v\u00e1gd ki a magh\u00e1zukat, majd reszeld le nagy lyuk\u00fa reszel\u0151n.<\/li>\n\n\n\n
    2. L\u00e9 kinyom\u00e1sa:<\/strong> A lereszelt alm\u00e1t tedd egy sz\u0171r\u0151be, \u00e9s nyomkodd ki bel\u0151le a levet<\/strong>. Ez nagyon fontos l\u00e9p\u00e9s, k\u00fcl\u00f6nben el\u00e1ztatja a t\u00e9szt\u00e1t! (A kifacsart levet megihatod!)<\/li>\n\n\n\n
    3. \u00cdzes\u00edt\u00e9s:<\/strong> A kinyomkodott alm\u00e1t keverd \u00f6ssze a cukorral \u00e9s a fah\u00e9jjal.<\/li>\n<\/ol>\n\n\n\n

      3. R\u00e9tegez\u00e9s \u00e9s S\u00fct\u00e9s<\/h4>\n\n\n\n
        \n
      1. El\u0151meleg\u00edt\u00e9s:<\/strong> Meleg\u00edtsd el\u0151 a s\u00fct\u0151t 180 \u00b0C-ra<\/strong> (als\u00f3-fels\u0151 s\u00fct\u00e9s).<\/li>\n\n\n\n
      2. Als\u00f3 lap:<\/strong> Vedd ki az egyik t\u00e9szta cip\u00f3t a h\u0171t\u0151b\u0151l. Lisztezett deszk\u00e1n ny\u00fajtsd ki a tepsi m\u00e9ret\u00e9nek megfelel\u0151, kb. 3-4 mm vastag lapra. Tekerd a ny\u00fajt\u00f3f\u00e1ra, \u00e9s helyezd a s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsibe.<\/li>\n\n\n\n
      3. Nedvess\u00e9gz\u00e1r\u00e1s:<\/strong> Sz\u00f3rd meg a t\u00e9szta alj\u00e1t egyenletesen 2-3 ev\u0151kan\u00e1l zsemlemorzs\u00e1val vagy b\u00fazadar\u00e1val<\/strong> \u2013 ez v\u00e9di a t\u00e9szt\u00e1t az alma nedvess\u00e9g\u00e9t\u0151l.<\/li>\n\n\n\n
      4. T\u00f6ltel\u00e9k:<\/strong> Oszlasd el egyenletesen a fah\u00e9jas-cukros almat\u00f6ltel\u00e9ket a zsemlemorzs\u00e1n.<\/li>\n\n\n\n
      5. Fels\u0151 lap:<\/strong> Ny\u00fajtsd ki a m\u00e1sik t\u00e9sztacip\u00f3t is. Bor\u00edtsd r\u00e1 a t\u00f6ltel\u00e9kre, majd sz\u00fark\u00e1ld meg a tetej\u00e9t s\u0171r\u0171n egy vill\u00e1val. A g\u0151znek utat kell engedni!<\/strong><\/li>\n\n\n\n
      6. Ken\u00e9s (Opcion\u00e1lis):<\/strong> A 2 toj\u00e1ss\u00e1rg\u00e1j\u00e1b\u00f3l megmaradt toj\u00e1sfeh\u00e9rj\u00e9t habos\u00edtsd fel egy vill\u00e1val, \u00e9s kend le vele a t\u00e9szta tetej\u00e9t. Ett\u0151l lesz sz\u00e9p aranybarna \u00e9s f\u00e9nyes.<\/li>\n\n\n\n
      7. S\u00fct\u00e9s:<\/strong> S\u00fcsd 180 \u00b0C-on, 40-50 percig<\/strong>, am\u00edg a t\u00e9szta sz\u00e9p aranybarna nem lesz.<\/li>\n\n\n\n
      8. T\u00e1lal\u00e1s:<\/strong> Hagyd a tepsiben teljesen kih\u0171lni<\/strong> (\u00edgy nem t\u00f6rik el). T\u00e1lal\u00e1s el\u0151tt b\u0151s\u00e9gesen sz\u00f3rd meg porcukorral<\/strong>, \u00e9s v\u00e1gd kock\u00e1kra.<\/li>\n<\/ol>\n\n\n\n
        \n\n\n\n

        Tipp: Ha m\u00e9g szaftosabban szereted, az alma \u00edzes\u00edt\u00e9s\u00e9hez adhatsz egy csipet reszelt citromh\u00e9jat, vagy helyettes\u00edtheted a fah\u00e9j egy r\u00e9sz\u00e9t szegf\u0171szeggel \u00e9s gy\u00f6mb\u00e9rrel!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

        Term\u00e9szetesen! A Nagymama f\u00e9le alm\u00e1s pite egy igazi klasszikus, aminek a titka az oml\u00f3s t\u00e9szta \u00e9s a vastag, szaftos, fah\u00e9jas t\u00f6ltel\u00e9k. \u00cdme az egyik legegyszer\u0171bb, h\u00e1zias v\u00e1ltozat, ami garant\u00e1ltan visszarep\u00edt a gyerekkorba. \ud83c\udf4e Nagymama H\u00edres Alm\u00e1s Pit\u00e9je \ud83d\udc75 Hozz\u00e1val\u00f3k (kb. 25×35 cm-es tepsihez) Hozz\u00e1val\u00f3 Mennyis\u00e9g Megjegyz\u00e9s A t\u00e9szt\u00e1hoz: Liszt (BL55) 50 dkg Finomliszt a legjobb … Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":6058,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6057","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nNagymama h\u00edres alm\u00e1s pit\u00e9je \u2013 a legegyszer\u0171bb \u00e9s legn\u00e9pszer\u0171bb desszert!\u2026 - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6057\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nagymama h\u00edres alm\u00e1s pit\u00e9je \u2013 a legegyszer\u0171bb \u00e9s legn\u00e9pszer\u0171bb desszert!\u2026 - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Term\u00e9szetesen! A Nagymama f\u00e9le alm\u00e1s pite egy igazi klasszikus, aminek a titka az oml\u00f3s t\u00e9szta \u00e9s a vastag, szaftos, fah\u00e9jas t\u00f6ltel\u00e9k. \u00cdme az egyik legegyszer\u0171bb, h\u00e1zias v\u00e1ltozat, ami garant\u00e1ltan visszarep\u00edt a gyerekkorba. \ud83c\udf4e Nagymama H\u00edres Alm\u00e1s Pit\u00e9je \ud83d\udc75 Hozz\u00e1val\u00f3k (kb. 25×35 cm-es tepsihez) Hozz\u00e1val\u00f3 Mennyis\u00e9g Megjegyz\u00e9s A t\u00e9szt\u00e1hoz: Liszt (BL55) 50 dkg Finomliszt a legjobb ... 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Hungarian Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recipes-hungarian.top\/?p=6057","og_locale":"hu_HU","og_type":"article","og_title":"Nagymama h\u00edres alm\u00e1s pit\u00e9je \u2013 a legegyszer\u0171bb \u00e9s legn\u00e9pszer\u0171bb desszert!\u2026 - Hungarian Cuisine","og_description":"Term\u00e9szetesen! A Nagymama f\u00e9le alm\u00e1s pite egy igazi klasszikus, aminek a titka az oml\u00f3s t\u00e9szta \u00e9s a vastag, szaftos, fah\u00e9jas t\u00f6ltel\u00e9k. \u00cdme az egyik legegyszer\u0171bb, h\u00e1zias v\u00e1ltozat, ami garant\u00e1ltan visszarep\u00edt a gyerekkorba. \ud83c\udf4e Nagymama H\u00edres Alm\u00e1s Pit\u00e9je \ud83d\udc75 Hozz\u00e1val\u00f3k (kb. 25×35 cm-es tepsihez) Hozz\u00e1val\u00f3 Mennyis\u00e9g Megjegyz\u00e9s A t\u00e9szt\u00e1hoz: Liszt (BL55) 50 dkg Finomliszt a legjobb ... 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