{"id":6061,"date":"2025-10-16T08:01:14","date_gmt":"2025-10-16T08:01:14","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=6061"},"modified":"2025-10-16T08:01:16","modified_gmt":"2025-10-16T08:01:16","slug":"gyumolcsos-es-unnepi-tiramisu-malnaval-es-speculatius-keksszel-nagyon-konnyen-elkeszitheto-es-igazi-fenypontja-a-dohanyzoasztalnak","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=6061","title":{"rendered":"Gy\u00fcm\u00f6lcs\u00f6s \u00e9s \u00fcnnepi \u2013 Tiramisu m\u00e1ln\u00e1val \u00e9s speculatius keksszel. Nagyon k\u00f6nnyen elk\u00e9sz\u00edthet\u0151, \u00e9s igazi f\u00e9nypontja a doh\u00e1nyz\u00f3asztalnak."},"content":{"rendered":"\n

Ez egy nagyszer\u0171 v\u00e1laszt\u00e1s! A Speculatius<\/strong> f\u0171szeres, kar\u00e1csonyi \u00edzvil\u00e1ga t\u00f6k\u00e9letesen harmoniz\u00e1l a m\u00e1lna<\/strong> frissess\u00e9g\u00e9vel, \u00edgy val\u00f3ban k\u00fcl\u00f6nleges desszertet kapunk.<\/p>\n\n\n\n

\u00cdme egy egyszer\u0171 recept a M\u00e1ln\u00e1s Tiramisu Speculatius Keksszel<\/strong> elk\u00e9sz\u00edt\u00e9s\u00e9hez (s\u00fct\u00e9s n\u00e9lk\u00fcl, toj\u00e1ssal vagy toj\u00e1s n\u00e9lk\u00fcl):<\/p>\n\n\n\n

Hozz\u00e1val\u00f3k (kb. 6-8 adaghoz)<\/strong><\/h3>\n\n\n\n
Alapanyag<\/td>Mennyis\u00e9g<\/td>Megjegyz\u00e9s<\/td><\/tr><\/thead>
A kr\u00e9mhez (klasszikus toj\u00e1sos verzi\u00f3)<\/strong><\/td><\/td><\/td><\/tr>
Mascarpone<\/td>500 g<\/td>Szobah\u0151m\u00e9rs\u00e9klet\u0171<\/td><\/tr>
Porcukor<\/td>80-100 g<\/td>\u00cdzl\u00e9s szerint<\/td><\/tr>
Toj\u00e1ss\u00e1rg\u00e1ja<\/td>4 db<\/td>Friss toj\u00e1sb\u00f3l<\/td><\/tr>
Van\u00edli\u00e1s cukor\/kivonat<\/td>1 csomag \/ 1 te\u00e1skan\u00e1l<\/td><\/td><\/tr>
VAGY a kr\u00e9mhez (toj\u00e1smentes, k\u00f6nny\u00edtett verzi\u00f3)<\/strong><\/td><\/td><\/td><\/tr>
Tejsz\u00edn (hideg)<\/td>200 ml<\/td>30-35%-os<\/td><\/tr>
Mascarpone<\/td>500 g<\/td>Szobah\u0151m\u00e9rs\u00e9klet\u0171<\/td><\/tr>
Porcukor<\/td>80-100 g<\/td>\u00cdzl\u00e9s szerint<\/td><\/tr>
A m\u00e1ln\u00e1s r\u00e9teghez<\/strong><\/td><\/td><\/td><\/tr>
M\u00e1lna<\/td>300-400 g<\/td>Friss vagy fagyasztott (kiolvasztva)<\/td><\/tr>
Van\u00edli\u00e1s cukor<\/td>1 ev\u0151kan\u00e1l<\/td><\/td><\/tr>
Citroml\u00e9 (opcion\u00e1lis)<\/td>1 te\u00e1skan\u00e1l<\/td>A frissess\u00e9g\u00e9rt<\/td><\/tr>
A kekszes r\u00e9teghez<\/strong><\/td><\/td><\/td><\/tr>
Spekulatius keksz<\/td>kb. 20-25 db<\/td>Vagy morzsolt Speculatius<\/td><\/tr>
K\u00e1v\u00e9 (kih\u0171tve)<\/td>kb. 150 ml<\/td>Er\u0151s eszpressz\u00f3 vagy instant k\u00e1v\u00e9<\/td><\/tr>
Amaretto\/Rum (opcion\u00e1lis)<\/td>2 ev\u0151kan\u00e1l<\/td>A k\u00e1v\u00e9ba keverve<\/td><\/tr>
A d\u00edsz\u00edt\u00e9shez<\/strong><\/td><\/td><\/td><\/tr>
Kaka\u00f3por<\/td>A sz\u00f3r\u00e1shoz<\/td><\/td><\/tr>
Eg\u00e9sz m\u00e1lna szemek<\/td><\/td><\/td><\/tr>
Morzsolt vagy eg\u00e9sz Spekulatius keksz<\/td><\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

\u042d\u043a\u0441\u043f\u043e\u0440\u0442\u0438\u0440\u043e\u0432\u0430\u0442\u044c \u0432 \u0422\u0430\u0431\u043b\u0438\u0446\u044b<\/p>\n\n\n\n

\n\n\n\n

Elk\u00e9sz\u00edt\u00e9s (L\u00e9p\u00e9sr\u0151l l\u00e9p\u00e9sre)<\/strong><\/h3>\n\n\n\n

1. A m\u00e1ln\u00e1s r\u00e9teg el\u0151k\u00e9sz\u00edt\u00e9se<\/strong><\/h4>\n\n\n\n
    \n
  1. A m\u00e1ln\u00e1t (ha fagyasztott, olvaszd ki) tedd egy l\u00e1basba az 1 ev\u0151kan\u00e1l van\u00edli\u00e1s cukorral \u00e9s a citroml\u00e9vel.<\/li>\n\n\n\n
  2. Alacsony l\u00e1ngon meleg\u00edtsd fel, \u00e9s hagyd p\u00e1r percig f\u0151ni, am\u00edg kiss\u00e9 bes\u0171r\u0171s\u00f6dik \u00e9s megpuhul.<\/li>\n\n\n\n
  3. T\u00f6rd \u00f6ssze vill\u00e1val vagy botmixerrel, majd sz\u0171rd \u00e1t<\/strong> egy szit\u00e1n, hogy ne legyenek benne magok.<\/li>\n\n\n\n
  4. Tedd f\u00e9lre h\u0171lni.<\/li>\n<\/ol>\n\n\n\n

    2. A k\u00e1v\u00e9s \u00e1ztat\u00f3 elk\u00e9sz\u00edt\u00e9se<\/strong><\/h4>\n\n\n\n
      \n
    1. F\u0151zz le egy adag er\u0151s k\u00e1v\u00e9t\/eszpressz\u00f3t, \u00e9s hagyd teljesen kih\u0171lni.<\/li>\n\n\n\n
    2. Keverd bele az Amarett\u00f3t vagy a rumot (ha haszn\u00e1lsz). \u00d6ntsd egy m\u00e9lyt\u00e1ny\u00e9rba.<\/li>\n<\/ol>\n\n\n\n

      3. A Mascarpone kr\u00e9m elk\u00e9sz\u00edt\u00e9se<\/strong><\/h4>\n\n\n\n

      Klasszikus (toj\u00e1sos) verzi\u00f3:<\/strong><\/p>\n\n\n\n

        \n
      1. A toj\u00e1ss\u00e1rg\u00e1j\u00e1kat verd habosra a porcukorral \u00e9s a van\u00edli\u00e1s cukorral (ezt g\u0151z felett is v\u00e9gezheted a biztons\u00e1g kedv\u00e9\u00e9rt, am\u00edg a cukor elolvad).<\/li>\n\n\n\n
      2. A kr\u00e9mes massz\u00e1hoz \u00f3vatosan keverd hozz\u00e1 a mascarpon\u00e9t.<\/li>\n\n\n\n
      3. A toj\u00e1sfeh\u00e9rj\u00e9t verd kem\u00e9ny habb\u00e1 egy csipet s\u00f3val, majd \u00f3vatosan forgasd a mascarpon\u00e9s kr\u00e9mhez.<\/li>\n<\/ol>\n\n\n\n

        Toj\u00e1smentes (k\u00f6nny\u00edtett) verzi\u00f3:<\/strong><\/p>\n\n\n\n

          \n
        1. A hideg tejsz\u00ednt verd kem\u00e9ny habb\u00e1.<\/li>\n\n\n\n
        2. Egy m\u00e1sik t\u00e1lban keverd sim\u00e1ra a mascarpon\u00e9t a porcukorral \u00e9s a van\u00edli\u00e1val.<\/li>\n\n\n\n
        3. \u00d3vatosan forgasd hozz\u00e1 a tejsz\u00ednhabot a mascarpon\u00e9hoz.<\/li>\n<\/ol>\n\n\n\n

          4. A Tiramisu \u00f6ssze\u00e1ll\u00edt\u00e1sa<\/strong><\/h4>\n\n\n\n
            \n
          1. V\u00e1lassz ki egy sz\u00f6gletes vagy kerek t\u00e1lat (kb. 20×20 cm), vagy haszn\u00e1lhatsz kisebb desszertes poharakat.<\/li>\n\n\n\n
          2. A Spekulatius kekszeket gyorsan m\u00e1rtsd bele a k\u00e1v\u00e9ba (ne \u00e1ztasd el, mert hamar sz\u00e9tesik!), \u00e9s rakj ki bel\u0151le egy r\u00e9teget a t\u00e1l alj\u00e1ra. Tipp:<\/strong> Ha a keksz t\u00fal nagy, t\u00f6rdelheted is.<\/li>\n\n\n\n
          3. Kenj r\u00e1 a mascarpone kr\u00e9m fel\u00e9t.<\/li>\n\n\n\n
          4. Oszlasd el a kr\u00e9m tetej\u00e9n a m\u00e1lnap\u00fcr\u00e9 fel\u00e9t, \u00e9s sz\u00f3rj r\u00e1 n\u00e9h\u00e1ny eg\u00e9sz m\u00e1lnaszemet (vagy morzsolt Spekulatiust).<\/li>\n\n\n\n
          5. Helyezz r\u00e1 egy m\u00e1sodik r\u00e9teg k\u00e1v\u00e9s-Speculatius kekszet.<\/li>\n\n\n\n
          6. Fedd be a marad\u00e9k kr\u00e9mmel, \u00e9s sim\u00edtsd el a tetej\u00e9t.<\/li>\n\n\n\n
          7. Tedd h\u0171t\u0151be legal\u00e1bb 4-5 \u00f3r\u00e1ra<\/strong>, de a legjobb, ha egy \u00e9jszak\u00e1n \u00e1t pihenteted.<\/li>\n<\/ol>\n\n\n\n

            5. T\u00e1lal\u00e1s<\/strong><\/h4>\n\n\n\n
              \n
            1. T\u00e1lal\u00e1s el\u0151tt k\u00f6zvetlen\u00fcl szit\u00e1lj a tetej\u00e9re cukrozatlan kaka\u00f3port.<\/li>\n\n\n\n
            2. D\u00edsz\u00edtsd eg\u00e9sz m\u00e1lnaszemekkel, vagy sz\u00f3rj r\u00e1 durv\u00e1ra t\u00f6rt Spekulatius kekszmorzs\u00e1t.<\/li>\n<\/ol>\n\n\n\n

              J\u00f3 \u00e9tv\u00e1gyat!<\/strong> A speculatius f\u0171szeres arom\u00e1ja \u00e9s a m\u00e1lna savanyk\u00e1ss\u00e1ga t\u00f6k\u00e9letes egyens\u00falyt teremt ebben az \u00fcnnepi desszertben.<\/p>\n","protected":false},"excerpt":{"rendered":"

              Ez egy nagyszer\u0171 v\u00e1laszt\u00e1s! A Speculatius f\u0171szeres, kar\u00e1csonyi \u00edzvil\u00e1ga t\u00f6k\u00e9letesen harmoniz\u00e1l a m\u00e1lna frissess\u00e9g\u00e9vel, \u00edgy val\u00f3ban k\u00fcl\u00f6nleges desszertet kapunk. \u00cdme egy egyszer\u0171 recept a M\u00e1ln\u00e1s Tiramisu Speculatius Keksszel elk\u00e9sz\u00edt\u00e9s\u00e9hez (s\u00fct\u00e9s n\u00e9lk\u00fcl, toj\u00e1ssal vagy toj\u00e1s n\u00e9lk\u00fcl): Hozz\u00e1val\u00f3k (kb. 6-8 adaghoz) Alapanyag Mennyis\u00e9g Megjegyz\u00e9s A kr\u00e9mhez (klasszikus toj\u00e1sos verzi\u00f3) Mascarpone 500 g Szobah\u0151m\u00e9rs\u00e9klet\u0171 Porcukor 80-100 g \u00cdzl\u00e9s … Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":6062,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6061","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nGy\u00fcm\u00f6lcs\u00f6s \u00e9s \u00fcnnepi \u2013 Tiramisu m\u00e1ln\u00e1val \u00e9s speculatius keksszel. Nagyon k\u00f6nnyen elk\u00e9sz\u00edthet\u0151, \u00e9s igazi f\u00e9nypontja a doh\u00e1nyz\u00f3asztalnak. - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6061\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gy\u00fcm\u00f6lcs\u00f6s \u00e9s \u00fcnnepi \u2013 Tiramisu m\u00e1ln\u00e1val \u00e9s speculatius keksszel. Nagyon k\u00f6nnyen elk\u00e9sz\u00edthet\u0151, \u00e9s igazi f\u00e9nypontja a doh\u00e1nyz\u00f3asztalnak. - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Ez egy nagyszer\u0171 v\u00e1laszt\u00e1s! A Speculatius f\u0171szeres, kar\u00e1csonyi \u00edzvil\u00e1ga t\u00f6k\u00e9letesen harmoniz\u00e1l a m\u00e1lna frissess\u00e9g\u00e9vel, \u00edgy val\u00f3ban k\u00fcl\u00f6nleges desszertet kapunk. \u00cdme egy egyszer\u0171 recept a M\u00e1ln\u00e1s Tiramisu Speculatius Keksszel elk\u00e9sz\u00edt\u00e9s\u00e9hez (s\u00fct\u00e9s n\u00e9lk\u00fcl, toj\u00e1ssal vagy toj\u00e1s n\u00e9lk\u00fcl): Hozz\u00e1val\u00f3k (kb. 6-8 adaghoz) Alapanyag Mennyis\u00e9g Megjegyz\u00e9s A kr\u00e9mhez (klasszikus toj\u00e1sos verzi\u00f3) Mascarpone 500 g Szobah\u0151m\u00e9rs\u00e9klet\u0171 Porcukor 80-100 g \u00cdzl\u00e9s ... 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