{"id":6076,"date":"2025-10-16T08:43:29","date_gmt":"2025-10-16T08:43:29","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=6076"},"modified":"2025-10-16T08:43:32","modified_gmt":"2025-10-16T08:43:32","slug":"duna-hullam-egyszeru-es-finom-recept","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=6076","title":{"rendered":"Duna hull\u00e1m \u2013 Egyszer\u0171 \u00e9s Finom Recept"},"content":{"rendered":"\n

Duna hull\u00e1m az egyik legn\u00e9pszer\u0171bb \u00e9s legklasszikusabb magyar s\u00fctem\u00e9ny! B\u00e1r r\u00e9tegzett, az elk\u00e9sz\u00edt\u00e9se val\u00f3j\u00e1ban meglep\u0151en egyszer\u0171<\/strong> \u00e9s a v\u00e9geredm\u00e9ny garant\u00e1ltan finom.<\/p>\n\n\n\n

\u00cdme egy egyszer\u0171 \u00e9s megb\u00edzhat\u00f3 recept (kb. 30×20 cm-es tepsihez):<\/p>\n\n\n\n

\n\n\n\n

Egyszer\u0171 Duna-hull\u00e1m S\u00fctem\u00e9ny Recept<\/strong><\/h2>\n\n\n\n

1. A T\u00e9szta Hozz\u00e1val\u00f3i<\/strong><\/h3>\n\n\n\n
Mennyis\u00e9g<\/td>Alapanyag<\/td><\/tr><\/thead>
25 dkg<\/strong><\/td>Vaj vagy margarin<\/strong> (puha, szobah\u0151m\u00e9rs\u00e9klet\u0171)<\/td><\/tr>
25 dkg<\/strong><\/td>Krist\u00e1lycukor<\/strong><\/td><\/tr>
5 db<\/strong><\/td>Toj\u00e1s<\/strong> (L-es m\u00e9ret\u0171)<\/td><\/tr>
30 dkg<\/strong><\/td>Finomliszt<\/strong><\/td><\/tr>
1 csomag<\/strong><\/td>S\u00fct\u0151por<\/strong><\/td><\/tr>
2 p\u00fapozott ek.<\/strong><\/td>Cukrozatlan kaka\u00f3por<\/strong><\/td><\/tr>
2 ek.<\/strong><\/td>Tej<\/strong><\/td><\/tr>
1 \u00fcveg<\/strong> (kb. 700g)<\/td>Magozott meggybef\u0151tt<\/strong> (j\u00f3l lecs\u00f6p\u00f6gtetve)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

\u042d\u043a\u0441\u043f\u043e\u0440\u0442\u0438\u0440\u043e\u0432\u0430\u0442\u044c \u0432 \u0422\u0430\u0431\u043b\u0438\u0446\u044b<\/p>\n\n\n\n

2. A Kr\u00e9m Hozz\u00e1val\u00f3i<\/strong><\/h3>\n\n\n\n
Mennyis\u00e9g<\/td>Alapanyag<\/td><\/tr><\/thead>
2 csomag<\/strong><\/td>Van\u00edli\u00e1s pudingpor<\/strong><\/td><\/tr>
5-6 dl<\/strong><\/td>Tej<\/strong><\/td><\/tr>
4-5 ek.<\/strong><\/td>Krist\u00e1lycukor<\/strong> (\u00edzl\u00e9s szerint)<\/td><\/tr>
25 dkg<\/strong><\/td>Vaj vagy margarin<\/strong> (puha, szobah\u0151m\u00e9rs\u00e9klet\u0171)<\/td><\/tr>
15-20 dkg<\/strong><\/td>Porcukor<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

\u042d\u043a\u0441\u043f\u043e\u0440\u0442\u0438\u0440\u043e\u0432\u0430\u0442\u044c \u0432 \u0422\u0430\u0431\u043b\u0438\u0446\u044b<\/p>\n\n\n\n

3. A Csokim\u00e1z Hozz\u00e1val\u00f3i<\/strong><\/h3>\n\n\n\n
Mennyis\u00e9g<\/td>Alapanyag<\/td><\/tr><\/thead>
15 dkg<\/strong><\/td>\u00c9tcsokol\u00e1d\u00e9<\/strong> (tortabevon\u00f3)<\/td><\/tr>
2-3 ek.<\/strong><\/td>Olaj<\/strong> (\u00e9tolaj)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

\u042d\u043a\u0441\u043f\u043e\u0440\u0442\u0438\u0440\u043e\u0432\u0430\u0442\u044c \u0432 \u0422\u0430\u0431\u043b\u0438\u0446\u044b<\/p>\n\n\n\n

\n\n\n\n

Elk\u00e9sz\u00edt\u00e9s L\u00e9p\u00e9sr\u0151l L\u00e9p\u00e9sre<\/strong><\/h3>\n\n\n\n

I. A T\u00e9szta (Pisk\u00f3ta) Elk\u00e9sz\u00edt\u00e9se<\/strong><\/h4>\n\n\n\n
    \n
  1. El\u0151k\u00e9sz\u00edt\u00e9s:<\/strong> Meleg\u00edtsd el\u0151 a s\u00fct\u0151t 180\u00b0C-ra<\/strong> (als\u00f3-fels\u0151 s\u00fct\u00e9s). B\u00e9lelj ki egy kb. 30×20 cm-es tepsit s\u00fct\u0151pap\u00edrral.<\/li>\n\n\n\n
  2. Kihabos\u00edt\u00e1s:<\/strong> A puha vajat\/margarint<\/strong> a krist\u00e1lycukorral<\/strong> habosra keverd ki.<\/li>\n\n\n\n
  3. Toj\u00e1s hozz\u00e1ad\u00e1sa:<\/strong> Egyenk\u00e9nt add hozz\u00e1 a toj\u00e1sokat<\/strong>, minden darab ut\u00e1n j\u00f3l dolgozd el.<\/li>\n\n\n\n
  4. Liszt \u00e9s S\u00fct\u0151por:<\/strong> Keverd \u00f6ssze a lisztet<\/strong> a s\u00fct\u0151porral<\/strong>, majd szit\u00e1ld bele a vajas massz\u00e1ba, \u00e9s forgasd bele \u00f3vatosan.<\/li>\n\n\n\n
  5. Kaka\u00f3s t\u00e9szta:<\/strong> Oszd kett\u00e9 a massz\u00e1t. Az egyik fel\u00e9t sim\u00edtsd bele az el\u0151k\u00e9sz\u00edtett tepsibe. A m\u00e1sik fel\u00e9hez keverd hozz\u00e1 a kaka\u00f3port<\/strong> \u00e9s a tejet<\/strong>, majd sim\u00edtsd r\u00e1 a s\u00e1rga t\u00e9szt\u00e1ra.<\/li>\n\n\n\n
  6. Meggy:<\/strong> A j\u00f3l lecsepegtetett meggyet<\/strong> sz\u00f3rd a kaka\u00f3s t\u00e9szta tetej\u00e9re.<\/li>\n\n\n\n
  7. S\u00fct\u00e9s:<\/strong> S\u00fcsd el\u0151meleg\u00edtett s\u00fct\u0151ben kb. 30 percig<\/strong>. T\u0171pr\u00f3b\u00e1val ellen\u0151rizd! Ha elk\u00e9sz\u00fclt, hagyd teljesen kih\u0171lni.<\/li>\n<\/ol>\n\n\n\n

    II. A Kr\u00e9m Elk\u00e9sz\u00edt\u00e9se<\/strong><\/h4>\n\n\n\n
      \n
    1. Puding f\u0151z\u00e9s:<\/strong> A pudingport<\/strong> a cukorral<\/strong> \u00e9s a tejjel<\/strong> f\u0151zd s\u0171r\u0171 pudingg\u00e1, \u00e1lland\u00f3 kever\u00e9s mellett. Vedd le a t\u0171zr\u0151l, \u00e9s tegy\u00e9l r\u00e1 folpackot, hogy ne b\u0151r\u00f6s\u00f6dj\u00f6n meg, majd hagyd teljesen kih\u0171lni. Fontos, hogy a puding \u00e9s a vaj azonos h\u0151m\u00e9rs\u00e9klet\u0171 legyen!<\/strong><\/li>\n\n\n\n
    2. Vajkr\u00e9m:<\/strong> A puha vajat\/margarint<\/strong> a porcukorral<\/strong> habosra keverd ki.<\/li>\n\n\n\n
    3. \u00d6sszekever\u00e9s:<\/strong> A kih\u0171lt, de m\u00e9g puha pudingot kanalank\u00e9nt add hozz\u00e1 a vajas kr\u00e9mhez, \u00e9s dolgozd \u00f6ssze csom\u00f3mentes, selymes kr\u00e9mm\u00e9.<\/li>\n\n\n\n
    4. Ken\u00e9s:<\/strong> Kend a kr\u00e9met egyenletesen a kih\u0171lt t\u00e9szta tetej\u00e9re, majd tedd be a h\u0171t\u0151be, am\u00edg a csokim\u00e1zt elk\u00e9sz\u00edted.<\/li>\n<\/ol>\n\n\n\n

      III. A Csokim\u00e1z \u00e9s a “Hull\u00e1m”<\/strong><\/h4>\n\n\n\n
        \n
      1. Csoki olvaszt\u00e1sa:<\/strong> Az \u00e9tcsokol\u00e1d\u00e9t<\/strong> t\u00f6rdeld egy t\u00e1lba, add hozz\u00e1 az olajat<\/strong>, \u00e9s g\u0151z felett vagy alacsony h\u0151fokon olvaszd fel. Keverd sim\u00e1ra.<\/li>\n\n\n\n
      2. Bevon\u00e1s:<\/strong> \u00d6ntsd a csokol\u00e1d\u00e9m\u00e1zt a h\u0171t\u0151b\u0151l kivett kr\u00e9m tetej\u00e9re, \u00e9s gyorsan sim\u00edtsd el.<\/li>\n\n\n\n
      3. A “Hull\u00e1m”:<\/strong> Miel\u0151tt a csoki teljesen megdermedne, egy villa<\/strong> vagy egy cakkos d\u00edsz\u00edt\u0151k\u00e1rtya seg\u00edts\u00e9g\u00e9vel hull\u00e1mmint\u00e1t<\/strong> h\u00fazhatsz a m\u00e1zba (innen kapta a nev\u00e9t).<\/li>\n\n\n\n
      4. Dermed\u00e9s:<\/strong> Tedd vissza a s\u00fctem\u00e9nyt a h\u0171t\u0151be, am\u00edg a csoki teljesen megkem\u00e9nyedik.<\/li>\n<\/ol>\n\n\n\n

        T\u00e1lal\u00e1s<\/strong><\/h3>\n\n\n\n

        A t\u00f6k\u00e9letes szeletel\u00e9shez m\u00e1rts egy hossz\u00fa peng\u00e9j\u0171 k\u00e9st forr\u00f3 v\u00edzbe, t\u00f6r\u00f6ld sz\u00e1razra, \u00e9s v\u00e1gd fel a s\u00fctem\u00e9nyt a hull\u00e1mok ir\u00e1ny\u00e1ban. Minden szelet el\u0151tt ism\u00e9teld meg a meleg\u00edt\u00e9s \u00e9s t\u00f6rl\u00e9s l\u00e9p\u00e9s\u00e9t!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

        Duna hull\u00e1m az egyik legn\u00e9pszer\u0171bb \u00e9s legklasszikusabb magyar s\u00fctem\u00e9ny! B\u00e1r r\u00e9tegzett, az elk\u00e9sz\u00edt\u00e9se val\u00f3j\u00e1ban meglep\u0151en egyszer\u0171 \u00e9s a v\u00e9geredm\u00e9ny garant\u00e1ltan finom. \u00cdme egy egyszer\u0171 \u00e9s megb\u00edzhat\u00f3 recept (kb. 30×20 cm-es tepsihez): Egyszer\u0171 Duna-hull\u00e1m S\u00fctem\u00e9ny Recept 1. A T\u00e9szta Hozz\u00e1val\u00f3i Mennyis\u00e9g Alapanyag 25 dkg Vaj vagy margarin (puha, szobah\u0151m\u00e9rs\u00e9klet\u0171) 25 dkg Krist\u00e1lycukor 5 db Toj\u00e1s (L-es … Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":6077,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6076","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nDuna hull\u00e1m \u2013 Egyszer\u0171 \u00e9s Finom Recept - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6076\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Duna hull\u00e1m \u2013 Egyszer\u0171 \u00e9s Finom Recept - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Duna hull\u00e1m az egyik legn\u00e9pszer\u0171bb \u00e9s legklasszikusabb magyar s\u00fctem\u00e9ny! B\u00e1r r\u00e9tegzett, az elk\u00e9sz\u00edt\u00e9se val\u00f3j\u00e1ban meglep\u0151en egyszer\u0171 \u00e9s a v\u00e9geredm\u00e9ny garant\u00e1ltan finom. \u00cdme egy egyszer\u0171 \u00e9s megb\u00edzhat\u00f3 recept (kb. 30×20 cm-es tepsihez): Egyszer\u0171 Duna-hull\u00e1m S\u00fctem\u00e9ny Recept 1. A T\u00e9szta Hozz\u00e1val\u00f3i Mennyis\u00e9g Alapanyag 25 dkg Vaj vagy margarin (puha, szobah\u0151m\u00e9rs\u00e9klet\u0171) 25 dkg Krist\u00e1lycukor 5 db Toj\u00e1s (L-es ... 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B\u00e1r r\u00e9tegzett, az elk\u00e9sz\u00edt\u00e9se val\u00f3j\u00e1ban meglep\u0151en egyszer\u0171 \u00e9s a v\u00e9geredm\u00e9ny garant\u00e1ltan finom. \u00cdme egy egyszer\u0171 \u00e9s megb\u00edzhat\u00f3 recept (kb. 30×20 cm-es tepsihez): Egyszer\u0171 Duna-hull\u00e1m S\u00fctem\u00e9ny Recept 1. A T\u00e9szta Hozz\u00e1val\u00f3i Mennyis\u00e9g Alapanyag 25 dkg Vaj vagy margarin (puha, szobah\u0151m\u00e9rs\u00e9klet\u0171) 25 dkg Krist\u00e1lycukor 5 db Toj\u00e1s (L-es ... 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