{"id":6110,"date":"2025-10-18T09:30:54","date_gmt":"2025-10-18T09:30:54","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=6110"},"modified":"2025-10-18T09:30:56","modified_gmt":"2025-10-18T09:30:56","slug":"almas-citromos-pite","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=6110","title":{"rendered":"Alm\u00e1s-citromos pite"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Az <strong>Alm\u00e1s-citromos pite (Alm\u00e1s pite citromos t\u00f6ltel\u00e9kkel)<\/strong> a magyar konyha egyik legklasszikusabb, m\u00e9gis \u00fcd\u00edt\u0151en friss v\u00e1ltozata! A citromsavass\u00e1g gy\u00f6ny\u00f6r\u0171en kiemeli az alma \u00edz\u00e9t, \u00e9s nem engedi megbarnulni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mivel nem adt\u00e1l meg pontos receptet, itt van egy <strong>\u00e1ttekint\u00e9s a hagyom\u00e1nyos Alm\u00e1s pite (Alm\u00e1s pite) citromos kieg\u00e9sz\u00edt\u00e9ssel<\/strong> elk\u00e9sz\u00edt\u00e9s\u00e9r\u0151l, amely nagyon n\u00e9pszer\u0171 Magyarorsz\u00e1gon.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Alm\u00e1s-citromos Pite Recept (Hagyom\u00e1nyos v\u00e1ltozat)<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a verzi\u00f3 egy oml\u00f3s, vajas t\u00e9szt\u00e1t \u00e9s egy szaftos, f\u0171szeres almat\u00f6ltel\u00e9ket haszn\u00e1l, amelyet <strong>citroml\u00e9vel \u00e9s reszelt citromh\u00e9jjal<\/strong> tesznek k\u00fcl\u00f6nlegess\u00e9.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>I. A T\u00e9szta Hozz\u00e1val\u00f3i<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Liszt:<\/strong> $\\approx 500 \\text{ g}$ finomliszt<\/li>\n\n\n\n<li><strong>Zs\u00edr\/Vaj\/Margarin:<\/strong> $\\approx 250 \\text{ g}$ hideg vaj vagy margarin<\/li>\n\n\n\n<li><strong>Cukor:<\/strong> $\\approx 150 \\text{ g}$ porcukor vagy krist\u00e1lycukor<\/li>\n\n\n\n<li><strong>Toj\u00e1s:<\/strong> $1 \\text{ eg\u00e9sz toj\u00e1s} + 1 \\text{ toj\u00e1ss\u00e1rg\u00e1ja}$<\/li>\n\n\n\n<li><strong>Tejf\u00f6l:<\/strong> $2-3 \\text{ ev\u0151kan\u00e1l}$ (a t\u00e9szta laz\u00edt\u00e1s\u00e1hoz)<\/li>\n\n\n\n<li><strong>S\u00fct\u0151por:<\/strong> $1 \\text{ csomag}$<\/li>\n\n\n\n<li><strong>\u00cdzes\u00edt\u00e9s:<\/strong> $1 \\text{ csomag van\u00edli\u00e1s cukor}$, $\\text{csipet s\u00f3}$<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>II. Az Alm\u00e1s-Citromos T\u00f6ltel\u00e9k Hozz\u00e1val\u00f3i<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Alma:<\/strong> $\\approx 1 \\text{ kg}$ savanyk\u00e1s alma (pl. Granny Smith, Idared)<\/li>\n\n\n\n<li><strong>Citrom:<\/strong> $1 \\text{ darab}$ (ennek <strong>leve \u00e9s reszelt h\u00e9ja<\/strong> is kell)<\/li>\n\n\n\n<li><strong>Cukor:<\/strong> $\\approx 100-150 \\text{ g}$ krist\u00e1lycukor (\u00edzl\u00e9s szerint)<\/li>\n\n\n\n<li><strong>F\u0171szerek:<\/strong> $1 \\text{ te\u00e1skan\u00e1l}$ \u0151r\u00f6lt fah\u00e9j<\/li>\n\n\n\n<li><strong>K\u00f6t\u0151anyag (opcion\u00e1lis):<\/strong> $2-3 \\text{ ev\u0151kan\u00e1l}$ zsemlemorzsa vagy dar\u00e1lt di\u00f3 (ez felsz\u00edvja a nedvess\u00e9get)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>III. Elk\u00e9sz\u00edt\u00e9s (R\u00f6viden)<\/strong><\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>T\u00e9szta:<\/strong> A lisztet, s\u00fct\u0151port, cukrot \u00e9s s\u00f3t \u00f6sszekeverj\u00fck, majd belemorzsoljuk a hideg zsirad\u00e9kot. Hozz\u00e1adjuk a toj\u00e1st \u00e9s annyi tejf\u00f6lt, hogy egy sima, de nem ragacsos t\u00e9szt\u00e1t kapjunk. F\u00f3li\u00e1ba csomagolva <strong>$30-60$ percre h\u0171t\u0151be<\/strong> tessz\u00fck.<br><\/li>\n\n\n\n<li><\/li>\n\n\n\n<li><strong>T\u00f6ltel\u00e9k:<\/strong> Az alm\u00e1t megh\u00e1mozzuk \u00e9s nagy lyuk\u00fa reszel\u0151n lereszelj\u00fck. Azonnal r\u00e1csepegtetj\u00fck az <strong>eg\u00e9sz citrom lev\u00e9t<\/strong> (\u00edgy nem barnul meg!). Hozz\u00e1adjuk a cukrot, a fah\u00e9jat \u00e9s a <strong>reszelt citromh\u00e9jat<\/strong>. Sok recept megp\u00e1rolja az alm\u00e1t a v\u00edztartalom cs\u00f6kkent\u00e9se \u00e9rdek\u00e9ben.<\/li>\n\n\n\n<li><strong>\u00d6ssze\u00e1ll\u00edt\u00e1s:<\/strong> A t\u00e9szt\u00e1t k\u00e9t r\u00e9szre osztjuk (gyakran egy nagyobb (als\u00f3) \u00e9s egy kisebb (fels\u0151) r\u00e9szre).\n<ul class=\"wp-block-list\">\n<li>Kiny\u00fajtjuk a nagyobb lapot, beletessz\u00fck a tepsibe.<\/li>\n\n\n\n<li>Megsz\u00f3rjuk a t\u00e9szta alj\u00e1t zsemlemorzs\u00e1val\/di\u00f3val, majd r\u00e1sim\u00edtjuk a kinyomkodott (vagy p\u00e1rolt) almat\u00f6ltel\u00e9ket.<\/li>\n\n\n\n<li>R\u00e1helyezz\u00fck a m\u00e1sodik, kiny\u00fajtott t\u00e9sztalapot (vagy r\u00e1csot k\u00e9sz\u00edt\u00fcnk).<br><br><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s:<\/strong> A t\u00e9szta tetej\u00e9t megkenj\u00fck felvert toj\u00e1ssal, vill\u00e1val t\u00f6bb helyen megsz\u00farjuk (hogy a g\u0151z t\u00e1vozhasson). El\u0151meleg\u00edtett s\u00fct\u0151ben, <strong>$\\approx 180\\,^\\circ\\text{C}$ fokon $\\approx 30-40$ percig<\/strong> s\u00fctj\u00fck, am\u00edg aranybarna lesz.<\/li>\n\n\n\n<li><strong>T\u00e1lal\u00e1s:<\/strong> Kih\u0171l\u00e9s ut\u00e1n <strong>porcukorral<\/strong> megsz\u00f3rva t\u00e1laljuk.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A titok a citrom:<\/strong> A <strong>citromh\u00e9j<\/strong> a t\u00e9szta \u00e1llag\u00e1hoz is nagyszer\u0171 arom\u00e1t ad, m\u00edg a <strong>citroml\u00e9<\/strong> a t\u00f6ltel\u00e9kben tartja az alm\u00e1t frissen, \u00e9s kellemes savanyk\u00e1s \u00edzt ad a fah\u00e9jas \u00e9dess\u00e9ghez.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Az Alm\u00e1s-citromos pite (Alm\u00e1s pite citromos t\u00f6ltel\u00e9kkel) a magyar konyha egyik legklasszikusabb, m\u00e9gis \u00fcd\u00edt\u0151en friss v\u00e1ltozata! A citromsavass\u00e1g gy\u00f6ny\u00f6r\u0171en kiemeli az alma \u00edz\u00e9t, \u00e9s nem engedi megbarnulni. Mivel nem adt\u00e1l meg pontos receptet, itt van egy \u00e1ttekint\u00e9s a hagyom\u00e1nyos Alm\u00e1s pite (Alm\u00e1s pite) citromos kieg\u00e9sz\u00edt\u00e9ssel elk\u00e9sz\u00edt\u00e9s\u00e9r\u0151l, amely nagyon n\u00e9pszer\u0171 Magyarorsz\u00e1gon. Alm\u00e1s-citromos Pite Recept (Hagyom\u00e1nyos v\u00e1ltozat) &#8230; <a title=\"Alm\u00e1s-citromos pite\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6110\" aria-label=\"Read more about Alm\u00e1s-citromos pite\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":6111,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Alm\u00e1s-citromos pite - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6110\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alm\u00e1s-citromos pite - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Az Alm\u00e1s-citromos pite (Alm\u00e1s pite citromos t\u00f6ltel\u00e9kkel) a magyar konyha egyik legklasszikusabb, m\u00e9gis \u00fcd\u00edt\u0151en friss v\u00e1ltozata! A citromsavass\u00e1g gy\u00f6ny\u00f6r\u0171en kiemeli az alma \u00edz\u00e9t, \u00e9s nem engedi megbarnulni. Mivel nem adt\u00e1l meg pontos receptet, itt van egy \u00e1ttekint\u00e9s a hagyom\u00e1nyos Alm\u00e1s pite (Alm\u00e1s pite) citromos kieg\u00e9sz\u00edt\u00e9ssel elk\u00e9sz\u00edt\u00e9s\u00e9r\u0151l, amely nagyon n\u00e9pszer\u0171 Magyarorsz\u00e1gon. Alm\u00e1s-citromos Pite Recept (Hagyom\u00e1nyos v\u00e1ltozat) ... 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Hungarian Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recipes-hungarian.top\/?p=6110","og_locale":"hu_HU","og_type":"article","og_title":"Alm\u00e1s-citromos pite - Hungarian Cuisine","og_description":"Az Alm\u00e1s-citromos pite (Alm\u00e1s pite citromos t\u00f6ltel\u00e9kkel) a magyar konyha egyik legklasszikusabb, m\u00e9gis \u00fcd\u00edt\u0151en friss v\u00e1ltozata! A citromsavass\u00e1g gy\u00f6ny\u00f6r\u0171en kiemeli az alma \u00edz\u00e9t, \u00e9s nem engedi megbarnulni. Mivel nem adt\u00e1l meg pontos receptet, itt van egy \u00e1ttekint\u00e9s a hagyom\u00e1nyos Alm\u00e1s pite (Alm\u00e1s pite) citromos kieg\u00e9sz\u00edt\u00e9ssel elk\u00e9sz\u00edt\u00e9s\u00e9r\u0151l, amely nagyon n\u00e9pszer\u0171 Magyarorsz\u00e1gon. Alm\u00e1s-citromos Pite Recept (Hagyom\u00e1nyos v\u00e1ltozat) ... 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