{"id":6125,"date":"2025-10-18T17:56:33","date_gmt":"2025-10-18T17:56:33","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=6125"},"modified":"2025-10-18T17:56:35","modified_gmt":"2025-10-18T17:56:35","slug":"miota-kerestem-mar-hasonlo-receptet-piskota-tekercs-liszt-nelkul-sokkal-jobb-mint-az-erdeti","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=6125","title":{"rendered":"Mi\u00f3ta kerestem m\u00e1r hasonl\u00f3 receptet\u2026 Pisk\u00f3ta tekercs liszt n\u00e9lk\u00fcl, sokkal jobb mint az erdeti"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00d6r\u00fcl\u00f6k, hogy megtal\u00e1ltam, amit keresett! Nagyon sokan esk\u00fcsznek arra, hogy a liszt n\u00e9lk\u00fcli pisk\u00f3ta tekercs (amit gyakran <strong>pudingporral<\/strong> vagy <strong>dar\u00e1l\u00e9kkal<\/strong> k\u00e9sz\u00edtenek) sokkal rugalmasabb, finomabb \u00e9s val\u00f3ban nem reped fel olyan k\u00f6nnyen, mint a hagyom\u00e1nyos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a recept t\u00f6k\u00e9letes v\u00e1laszt\u00e1s lehet azoknak, akik glut\u00e9n\u00e9rz\u00e9kenyek, de mindenki sz\u00e1m\u00e1ra remek alternat\u00edva a k\u00f6nny\u0171, kr\u00e9mes pisk\u00f3ta elk\u00e9sz\u00edt\u00e9s\u00e9re.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az egyik legn\u00e9pszer\u0171bb v\u00e1ltozatot osztom meg, ami <strong>pudingporral<\/strong> k\u00e9sz\u00fcl, ami biztos\u00edtja a t\u00f6k\u00e9letes \u00e1llagot:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Pisk\u00f3tatekercs Liszt N\u00e9lk\u00fcl (Pudingporral)<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a m\u00f3dszer abban is szuper, hogy a pisk\u00f3t\u00e1t <strong>nem kell forr\u00f3n feltekerni<\/strong>, mivel a pudingpor miatt hidegen is k\u00f6nnyen kezelhet\u0151 marad!<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A pisk\u00f3t\u00e1hoz:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 db <strong>toj\u00e1s<\/strong> (M-es vagy L-es m\u00e9ret\u0171)<\/li>\n\n\n\n<li>20 dkg <strong>krist\u00e1lycukor<\/strong> (vagy ennek megfelel\u0151 \u00e9des\u00edt\u0151szer)<\/li>\n\n\n\n<li>2 csomag (kb. 80-90 g) <strong>van\u00edli\u00e1s pudingpor<\/strong> (ez helyettes\u00edti a lisztet, \u00e9s adja a rugalmass\u00e1got)<\/li>\n\n\n\n<li>1 csipet <strong>s\u00f3<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A t\u00f6ltel\u00e9khez (klasszikus lekv\u00e1ros):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>20-30 dkg <strong>s\u00e1rgabarack lekv\u00e1r<\/strong> (vagy m\u00e1s, kedvenc lekv\u00e1r)<\/li>\n\n\n\n<li><em>Opcion\u00e1lisan: Porcukor a sz\u00f3r\u00e1shoz<\/em><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>VAGY T\u00f6ltel\u00e9k (kr\u00e9messel, m\u00e9g kr\u00e9mesebb \u00e9lm\u00e9ny\u00e9rt):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>25 dkg <strong>mascarpone<\/strong><\/li>\n\n\n\n<li>2 dl <strong>tejsz\u00edn<\/strong> (hideg, habtejsz\u00edn)<\/li>\n\n\n\n<li>3-4 ev\u0151kan\u00e1l <strong>porcukor<\/strong> (\u00edzl\u00e9s szerint)<\/li>\n\n\n\n<li><strong>Van\u00edlia aroma<\/strong> vagy van\u00edli\u00e1s cukor<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Elk\u00e9sz\u00edt\u00e9s (Pudingporos Pisk\u00f3ta):<\/strong><\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Meleg\u00edt\u00e9s \u00e9s El\u0151k\u00e9sz\u00edt\u00e9s:<\/strong> Meleg\u00edtse el\u0151 a s\u00fct\u0151t $180^\\circ\\text{C}$-ra (als\u00f3-fels\u0151 s\u00fct\u00e9s). B\u00e9leljen ki egy nagy tepsit (kb. $30\\times40 \\text{ cm}$) s\u00fct\u0151pap\u00edrral.<\/li>\n\n\n\n<li><strong>Toj\u00e1sfeh\u00e9rje hab:<\/strong> V\u00e1lassza sz\u00e9t a toj\u00e1sokat. A feh\u00e9rj\u00e9t egy csipet s\u00f3val verje kem\u00e9ny habb\u00e1.<\/li>\n\n\n\n<li><strong>Toj\u00e1ss\u00e1rg\u00e1ja kr\u00e9m:<\/strong> A s\u00e1rg\u00e1j\u00e1t a cukorral (vagy \u00e9des\u00edt\u0151szerrel) keverje habosra, feh\u00e9red\u00e9sig.<\/li>\n\n\n\n<li><strong>Kever\u00e9s:<\/strong> A s\u00e1rg\u00e1j\u00e1s kr\u00e9mbe, alacsony fokozaton vagy k\u00e9zzel, <strong>kanalank\u00e9nt<\/strong> adagolja a pudingport, majd \u00f3vatosan, 3-4 r\u00e9szletben forgassa bele a kem\u00e9ny toj\u00e1sfeh\u00e9rje habot, hogy ne t\u00f6rj\u00f6n \u00f6ssze. <strong>S\u00fct\u0151por nem sz\u00fcks\u00e9ges!<\/strong><\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s:<\/strong> A massz\u00e1t sim\u00edtsa r\u00e1 a s\u00fct\u0151pap\u00edrra, \u00e9s tegye a s\u00fct\u0151be. S\u00fcss\u00fck kb. <strong>8-10 percig<\/strong>. <em>A pudingpor miatt a t\u00e9szta k\u00f6nnyebben \u00e1ts\u00fcl, ne s\u00fcsse t\u00fal, mert kisz\u00e1rad!<\/em><\/li>\n\n\n\n<li><strong>H\u0171t\u00e9s:<\/strong> Vegye ki a tepsib\u0151l, \u00e9s <strong>hagyja teljesen kih\u0171lni<\/strong> a s\u00fct\u0151pap\u00edron. (Ez a pudingporos tr\u00fckk l\u00e9nyege: hidegen is sz\u00e9pen feltekerhet\u0151!)<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>T\u00f6lt\u00e9s \u00e9s Felteker\u00e9s:<\/strong><\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Lekv\u00e1ros v\u00e1ltozat:<\/strong> H\u00fazza le a kih\u0171lt t\u00e9szt\u00e1r\u00f3l a s\u00fct\u0151pap\u00edrt, kenje meg vastagon a lekv\u00e1rral, majd a hosszabb oldal\u00e1n\u00e1l fogva \u00f3vatosan tekerje fel.<\/li>\n\n\n\n<li><strong>Kr\u00e9mkr\u00e9mes v\u00e1ltozat:<\/strong> K\u00e9sz\u00edtse el a kr\u00e9met: a hideg tejsz\u00ednt verje habb\u00e1 a porcukorral \u00e9s van\u00edli\u00e1val, majd forgassa bele a mascarpon\u00e9t. Kenje a t\u00e9szt\u00e1ra, sz\u00f3rja meg eperrel, m\u00e1ln\u00e1val vagy m\u00e1s gy\u00fcm\u00f6lccsel, majd tekerje fel.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tipp:<\/strong> Porcukorral meghintve t\u00e1lalja! J\u00f3 \u00e9tv\u00e1gyat hozz\u00e1!<a href=\"https:\/\/www.izlestar.hu\/miota-kerestem-mar-hasonlo-receptet-piskota-tekercs-liszt-nelkul-sokkal-jobb-mint-az-erdeti\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00d6r\u00fcl\u00f6k, hogy megtal\u00e1ltam, amit keresett! Nagyon sokan esk\u00fcsznek arra, hogy a liszt n\u00e9lk\u00fcli pisk\u00f3ta tekercs (amit gyakran pudingporral vagy dar\u00e1l\u00e9kkal k\u00e9sz\u00edtenek) sokkal rugalmasabb, finomabb \u00e9s val\u00f3ban nem reped fel olyan k\u00f6nnyen, mint a hagyom\u00e1nyos. Ez a recept t\u00f6k\u00e9letes v\u00e1laszt\u00e1s lehet azoknak, akik glut\u00e9n\u00e9rz\u00e9kenyek, de mindenki sz\u00e1m\u00e1ra remek alternat\u00edva a k\u00f6nny\u0171, kr\u00e9mes pisk\u00f3ta elk\u00e9sz\u00edt\u00e9s\u00e9re. Az egyik &#8230; <a title=\"Mi\u00f3ta kerestem m\u00e1r hasonl\u00f3 receptet\u2026 Pisk\u00f3ta tekercs liszt n\u00e9lk\u00fcl, sokkal jobb mint az erdeti\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6125\" aria-label=\"Read more about Mi\u00f3ta kerestem m\u00e1r hasonl\u00f3 receptet\u2026 Pisk\u00f3ta tekercs liszt n\u00e9lk\u00fcl, sokkal jobb mint az erdeti\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":6126,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mi\u00f3ta kerestem m\u00e1r hasonl\u00f3 receptet\u2026 Pisk\u00f3ta tekercs liszt n\u00e9lk\u00fcl, sokkal jobb mint az erdeti - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6125\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mi\u00f3ta kerestem m\u00e1r hasonl\u00f3 receptet\u2026 Pisk\u00f3ta tekercs liszt n\u00e9lk\u00fcl, sokkal jobb mint az erdeti - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"\u00d6r\u00fcl\u00f6k, hogy megtal\u00e1ltam, amit keresett! Nagyon sokan esk\u00fcsznek arra, hogy a liszt n\u00e9lk\u00fcli pisk\u00f3ta tekercs (amit gyakran pudingporral vagy dar\u00e1l\u00e9kkal k\u00e9sz\u00edtenek) sokkal rugalmasabb, finomabb \u00e9s val\u00f3ban nem reped fel olyan k\u00f6nnyen, mint a hagyom\u00e1nyos. Ez a recept t\u00f6k\u00e9letes v\u00e1laszt\u00e1s lehet azoknak, akik glut\u00e9n\u00e9rz\u00e9kenyek, de mindenki sz\u00e1m\u00e1ra remek alternat\u00edva a k\u00f6nny\u0171, kr\u00e9mes pisk\u00f3ta elk\u00e9sz\u00edt\u00e9s\u00e9re. Az egyik ... 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Hungarian Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recipes-hungarian.top\/?p=6125","og_locale":"hu_HU","og_type":"article","og_title":"Mi\u00f3ta kerestem m\u00e1r hasonl\u00f3 receptet\u2026 Pisk\u00f3ta tekercs liszt n\u00e9lk\u00fcl, sokkal jobb mint az erdeti - Hungarian Cuisine","og_description":"\u00d6r\u00fcl\u00f6k, hogy megtal\u00e1ltam, amit keresett! Nagyon sokan esk\u00fcsznek arra, hogy a liszt n\u00e9lk\u00fcli pisk\u00f3ta tekercs (amit gyakran pudingporral vagy dar\u00e1l\u00e9kkal k\u00e9sz\u00edtenek) sokkal rugalmasabb, finomabb \u00e9s val\u00f3ban nem reped fel olyan k\u00f6nnyen, mint a hagyom\u00e1nyos. Ez a recept t\u00f6k\u00e9letes v\u00e1laszt\u00e1s lehet azoknak, akik glut\u00e9n\u00e9rz\u00e9kenyek, de mindenki sz\u00e1m\u00e1ra remek alternat\u00edva a k\u00f6nny\u0171, kr\u00e9mes pisk\u00f3ta elk\u00e9sz\u00edt\u00e9s\u00e9re. Az egyik ... 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