{"id":6143,"date":"2025-10-20T08:42:29","date_gmt":"2025-10-20T08:42:29","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=6143"},"modified":"2025-10-20T18:45:18","modified_gmt":"2025-10-20T18:45:18","slug":"habos-turos-kocka-valodi-unnepi-sutemeny","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=6143","title":{"rendered":"Habos t\u00far\u00f3s kocka \u2013 val\u00f3di \u00fcnnepi s\u00fctem\u00e9ny!"},"content":{"rendered":"\n

A Habos T\u00far\u00f3s Kocka val\u00f3ban a klasszikus \u00fcnnepi asztalok elmaradhatatlan, eleg\u00e1ns \u00e9s rendk\u00edv\u00fcl finom darabja! K\u00e9t f\u0151 v\u00e1ltozata l\u00e9tezik: a szaftos, puha t\u00e9szt\u00e1s<\/strong> (pisk\u00f3ta-alap\u00fa), \u00e9s az oml\u00f3s, linzer-t\u00e9szta alap\u00fa<\/strong> verzi\u00f3. Az oml\u00f3s t\u00e9szt\u00e1s v\u00e1ltozatot v\u00e1lasztottam, ami a habos r\u00e9teggel igazi telital\u00e1lat.<\/p>\n\n\n\n

\u00cdme az egyik legkedveltebb recept, ami garant\u00e1ltan nagy sikert arat:<\/p>\n\n\n\n

\n\n\n\n

Habos T\u00far\u00f3s Kocka Recept<\/h2>\n\n\n\n

Tepsi m\u00e9rete:<\/strong> kb. 24×36 cm (k\u00f6zepes tepsi)<\/p>\n\n\n\n

I. Az Oml\u00f3s T\u00e9szta Hozz\u00e1val\u00f3i<\/h3>\n\n\n\n
Alapanyag<\/td>Mennyis\u00e9g<\/td><\/tr><\/thead>
Finomliszt<\/td>40 dkg<\/td><\/tr>
Porcukor<\/td>10 dkg<\/td><\/tr>
Hideg vaj\/margarin<\/td>15 dkg<\/td><\/tr>
Toj\u00e1ss\u00e1rg\u00e1ja<\/td>2 db<\/td><\/tr>
S\u00fct\u0151por<\/td>1 te\u00e1skan\u00e1l<\/td><\/tr>
Csipet s\u00f3<\/td><\/td><\/tr>
Kev\u00e9s tejf\u00f6l vagy tej<\/td>kb. 1-2 ev\u0151kan\u00e1l (ha sz\u00fcks\u00e9ges)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

\u042d\u043a\u0441\u043f\u043e\u0440\u0442\u0438\u0440\u043e\u0432\u0430\u0442\u044c \u0432 \u0422\u0430\u0431\u043b\u0438\u0446\u044b<\/p>\n\n\n\n

II. A T\u00far\u00f3t\u00f6ltel\u00e9k Hozz\u00e1val\u00f3i<\/h3>\n\n\n\n
Alapanyag<\/td>Mennyis\u00e9g<\/td><\/tr><\/thead>
Teh\u00e9nt\u00far\u00f3<\/td>50 dkg<\/td><\/tr>
Toj\u00e1ss\u00e1rg\u00e1ja<\/td>4 db<\/td><\/tr>
Porcukor<\/td>15 dkg (\u00edzl\u00e9s szerint)<\/td><\/tr>
Van\u00edli\u00e1s cukor<\/td>1 csomag<\/td><\/tr>
Citromh\u00e9j<\/td>1\/2 citrom reszelt h\u00e9ja<\/td><\/tr>
Tejf\u00f6l (zs\u00edros)<\/td>1-2 ev\u0151kan\u00e1l (ha sz\u00e1raz a t\u00far\u00f3)<\/td><\/tr>
Mazsola<\/td>\u00cdzl\u00e9s szerint (opcion\u00e1lis)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

\u042d\u043a\u0441\u043f\u043e\u0440\u0442\u0438\u0440\u043e\u0432\u0430\u0442\u044c \u0432 \u0422\u0430\u0431\u043b\u0438\u0446\u044b<\/p>\n\n\n\n

III. A Habr\u00e9teg Hozz\u00e1val\u00f3i<\/h3>\n\n\n\n
Alapanyag<\/td>Mennyis\u00e9g<\/td><\/tr><\/thead>
Toj\u00e1sfeh\u00e9rje<\/td>6 db (a t\u00e9szt\u00e1b\u00f3l \u00e9s t\u00f6ltel\u00e9kb\u0151l megmaradtak)<\/td><\/tr>
Porcukor<\/td>15 dkg<\/td><\/tr>
Csipet s\u00f3<\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

\u042d\u043a\u0441\u043f\u043e\u0440\u0442\u0438\u0440\u043e\u0432\u0430\u0442\u044c \u0432 \u0422\u0430\u0431\u043b\u0438\u0446\u044b<\/p>\n\n\n\n

\n\n\n\n

Elk\u00e9sz\u00edt\u00e9s l\u00e9p\u00e9sr\u0151l l\u00e9p\u00e9sre<\/h3>\n\n\n\n

1. Az oml\u00f3s t\u00e9szta elk\u00e9sz\u00edt\u00e9se<\/h4>\n\n\n\n
    \n
  1. A lisztet keverje el a s\u00fct\u0151porral, s\u00f3val \u00e9s a porcukorral.<\/li>\n\n\n\n
  2. A hideg vajat\/margarint morzsolja el a lisztes kever\u00e9kkel.<\/li>\n\n\n\n
  3. Adja hozz\u00e1 a 2 toj\u00e1ss\u00e1rg\u00e1j\u00e1t, \u00e9s gyors mozdulatokkal gy\u00farja \u00f6ssze t\u00e9szt\u00e1v\u00e1. Ha a t\u00e9szta nagyon morzs\u00e1l\u00f3dik, adjon hozz\u00e1 1-2 ev\u0151kan\u00e1l tejf\u00f6lt vagy tejet. A l\u00e9nyeg, hogy ne gy\u00farja t\u00fal.<\/li>\n\n\n\n
  4. Csomagolja folpackba, \u00e9s tegye h\u0171t\u0151be kb. 30 percre<\/strong> pihenni.<\/li>\n\n\n\n
  5. A pihentetett t\u00e9szt\u00e1t ny\u00fajtsa ki v\u00e9konyra, \u00e9s helyezze s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsibe \u00fagy, hogy a t\u00e9szta peremet is k\u00e9pezzen a tepsi oldal\u00e1n. Sz\u00farja meg vill\u00e1val<\/strong> t\u00f6bb helyen.<\/li>\n<\/ol>\n\n\n\n

    2. A t\u00far\u00f3t\u00f6ltel\u00e9k \u00f6ssze\u00e1ll\u00edt\u00e1sa<\/h4>\n\n\n\n
      \n
    1. A t\u00far\u00f3t t\u00f6rje \u00e1t vill\u00e1val vagy szit\u00e1n (\u00edzl\u00e9s szerint).<\/li>\n\n\n\n
    2. Keverje \u00f6ssze a 4 toj\u00e1ss\u00e1rg\u00e1j\u00e1val, a porcukorral, a van\u00edli\u00e1s cukorral, a reszelt citromh\u00e9jjal \u00e9s a tejf\u00f6llel (ha sz\u00fcks\u00e9ges).<\/li>\n\n\n\n
    3. Keverjen bele mazsol\u00e1t, ha szeretne.<\/li>\n\n\n\n
    4. Sim\u00edtsa r\u00e1 a t\u00far\u00f3t\u00f6ltel\u00e9ket az oml\u00f3s t\u00e9szt\u00e1ra.<\/li>\n<\/ol>\n\n\n\n

      3. El\u0151zetes s\u00fct\u00e9s<\/h4>\n\n\n\n
        \n
      1. Meleg\u00edtse el\u0151 a s\u00fct\u0151t 180 \u00b0C-ra<\/strong> (als\u00f3-fels\u0151 s\u00fct\u00e9s).<\/li>\n\n\n\n
      2. Tegye be a s\u00fctem\u00e9nyt, \u00e9s s\u00fcsse kb. 30-35 percig<\/strong>. A t\u00far\u00f3t\u00f6ltel\u00e9knek meg kell szil\u00e1rdulnia, m\u00e1r nem remeghet, \u00e9s a t\u00e9szta sz\u00e9le enyh\u00e9n barnulni kezdhet.<\/li>\n<\/ol>\n\n\n\n

        4. A habr\u00e9teg elk\u00e9sz\u00edt\u00e9se \u00e9s r\u00e1s\u00fct\u00e9se<\/h4>\n\n\n\n
          \n
        1. Mialatt a s\u00fctem\u00e9ny s\u00fcl, k\u00e9sz\u00edtse el a habot: a 6 toj\u00e1sfeh\u00e9rj\u00e9t egy csipet s\u00f3val kezdje el kem\u00e9ny habb\u00e1 verni.<\/li>\n\n\n\n
        2. Amikor m\u00e1r f\u00e9lig felver\u0151d\u00f6tt, kanalank\u00e9nt adagolja hozz\u00e1 a 15 dkg porcukrot, \u00e9s verje tov\u00e1bb, am\u00edg f\u00e9nyes, kem\u00e9ny, tart\u00f3s habot kap.<\/li>\n\n\n\n
        3. Vegye ki a s\u00fct\u0151b\u0151l az el\u0151s\u00fct\u00f6tt t\u00far\u00f3s kock\u00e1t.<\/li>\n\n\n\n
        4. Sim\u00edtsa r\u00e1 a habot a forr\u00f3 t\u00far\u00f3s r\u00e9tegre. Kan\u00e1l h\u00e1t\u00e1val form\u00e1zhat r\u00e1 kis “hull\u00e1mokat”, cs\u00facsokat.<\/li>\n\n\n\n
        5. Tegye vissza a s\u00fct\u0151be, \u00e9s vegye le a h\u0151fokot 120-130 \u00b0C-ra<\/strong>. Sz\u00e1r\u00edtsa kb. 10-15 percig<\/strong>, vagy addig, am\u00edg a hab teteje sz\u00e9p, aranybarna sz\u00ednt kap.<\/li>\n<\/ol>\n\n\n\n

          5. H\u0171t\u00e9s \u00e9s szeletel\u00e9s<\/h4>\n\n\n\n
            \n
          1. Vegye ki a s\u00fct\u0151b\u0151l, \u00e9s hagyja a tepsiben teljesen kih\u0171lni.<\/li>\n\n\n\n
          2. Nagyon fontos:<\/strong> A habos t\u00far\u00f3s s\u00fctem\u00e9nyt csakis teljesen kih\u0171lve<\/strong> szabad szeletelni, mert k\u00fcl\u00f6nben a hab \u00f6sszet\u00f6rik \u00e9s ny\u00falik.<\/li>\n\n\n\n
          3. \u00c9rdemes vizes k\u00e9ssel<\/strong> szeletelni, \u00edgy k\u00f6nnyebb lesz a v\u00e1g\u00e1s.<\/li>\n\n\n\n
          4. H\u0171t\u0151ben t\u00e1rolja.<\/li>\n<\/ol>\n\n\n\n

            T\u00e1lal\u00e1si javaslat:<\/strong> A szeleteket porcukorral enyh\u00e9n meghintve k\u00edn\u00e1lja!<\/p>\n","protected":false},"excerpt":{"rendered":"

            A Habos T\u00far\u00f3s Kocka val\u00f3ban a klasszikus \u00fcnnepi asztalok elmaradhatatlan, eleg\u00e1ns \u00e9s rendk\u00edv\u00fcl finom darabja! K\u00e9t f\u0151 v\u00e1ltozata l\u00e9tezik: a szaftos, puha t\u00e9szt\u00e1s (pisk\u00f3ta-alap\u00fa), \u00e9s az oml\u00f3s, linzer-t\u00e9szta alap\u00fa verzi\u00f3. Az oml\u00f3s t\u00e9szt\u00e1s v\u00e1ltozatot v\u00e1lasztottam, ami a habos r\u00e9teggel igazi telital\u00e1lat. \u00cdme az egyik legkedveltebb recept, ami garant\u00e1ltan nagy sikert arat: Habos T\u00far\u00f3s Kocka Recept … Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":6158,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nHabos t\u00far\u00f3s kocka \u2013 val\u00f3di \u00fcnnepi s\u00fctem\u00e9ny! - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6143\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Habos t\u00far\u00f3s kocka \u2013 val\u00f3di \u00fcnnepi s\u00fctem\u00e9ny! - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"A Habos T\u00far\u00f3s Kocka val\u00f3ban a klasszikus \u00fcnnepi asztalok elmaradhatatlan, eleg\u00e1ns \u00e9s rendk\u00edv\u00fcl finom darabja! K\u00e9t f\u0151 v\u00e1ltozata l\u00e9tezik: a szaftos, puha t\u00e9szt\u00e1s (pisk\u00f3ta-alap\u00fa), \u00e9s az oml\u00f3s, linzer-t\u00e9szta alap\u00fa verzi\u00f3. Az oml\u00f3s t\u00e9szt\u00e1s v\u00e1ltozatot v\u00e1lasztottam, ami a habos r\u00e9teggel igazi telital\u00e1lat. \u00cdme az egyik legkedveltebb recept, ami garant\u00e1ltan nagy sikert arat: Habos T\u00far\u00f3s Kocka Recept ... 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K\u00e9t f\u0151 v\u00e1ltozata l\u00e9tezik: a szaftos, puha t\u00e9szt\u00e1s (pisk\u00f3ta-alap\u00fa), \u00e9s az oml\u00f3s, linzer-t\u00e9szta alap\u00fa verzi\u00f3. Az oml\u00f3s t\u00e9szt\u00e1s v\u00e1ltozatot v\u00e1lasztottam, ami a habos r\u00e9teggel igazi telital\u00e1lat. \u00cdme az egyik legkedveltebb recept, ami garant\u00e1ltan nagy sikert arat: Habos T\u00far\u00f3s Kocka Recept ... 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