{"id":6180,"date":"2025-10-22T11:03:36","date_gmt":"2025-10-22T11:03:36","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=6180"},"modified":"2025-10-22T11:03:38","modified_gmt":"2025-10-22T11:03:38","slug":"a-legfinomabb-citrom-szelet-recept-a-nagymamam-mindig-igy-keszitette","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=6180","title":{"rendered":"A legfinomabb citrom szelet recept, a nagymam\u00e1m mindig \u00edgy k\u00e9sz\u00edtette"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00d6r\u00f6mmel! A nagymama-f\u00e9le citromos szelet egy igazi klasszikus, a t\u00e9szta \u00e1ltal\u00e1ban puha, szalalk\u00e1lis vagy zs\u00edros oml\u00f3s lapokb\u00f3l \u00e1ll, a kr\u00e9m pedig f\u0151z\u00f6tt, vajjal\/margarinnal laz\u00edtott, intenz\u00edven citromos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cdme az egyik leggyakoribb, hagyom\u00e1nyos &#8220;nagymama-f\u00e9le&#8221; recept, amit sokan kedvelnek:<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf4b Nagymama-f\u00e9le Klasszikus Citromos Szelet<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ez egy 4 lapos s\u00fctem\u00e9ny, amelyben a lapok egyike gyakran baracklekv\u00e1rral van megkenve, ett\u0151l lesz igaz\u00e1n gazdag, &#8220;lakodalmas&#8221; s\u00fctem\u00e9ny jelleg\u0171.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Hozz\u00e1val\u00f3k<\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Hozz\u00e1val\u00f3<\/strong><\/td><td><strong>Mennyis\u00e9g<\/strong><\/td><td><strong>Megjegyz\u00e9s<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>A t\u00e9szt\u00e1hoz (4 laphoz)<\/strong><\/td><td><\/td><td><\/td><\/tr><tr><td>Finomliszt<\/td><td>40 dkg<\/td><td><\/td><\/tr><tr><td>Porcukor<\/td><td>14 dkg<\/td><td><\/td><\/tr><tr><td>Zs\u00edr vagy margarin<\/td><td>14 dkg<\/td><td>A zs\u00edr puh\u00e1bb, oml\u00f3sabb t\u00e9szt\u00e1t eredm\u00e9nyez!<\/td><\/tr><tr><td>Toj\u00e1s<\/td><td>1 db<\/td><td><\/td><\/tr><tr><td>S\u00fct\u0151por<\/td><td>1\/2 csomag<\/td><td>(Vagy 1\/2 csomag szalalk\u00e1li, 2 ev\u0151kan\u00e1l tejjel felfuttatva)<\/td><\/tr><tr><td>Tejf\u00f6l<\/td><td>kb. 2 dl<\/td><td>Annyi, hogy gy\u00farhat\u00f3 t\u00e9szt\u00e1t kapjunk<\/td><\/tr><tr><td><strong>A kr\u00e9mhez<\/strong><\/td><td><\/td><td><\/td><\/tr><tr><td>Tej<\/td><td>4 dl<\/td><td><\/td><\/tr><tr><td>Liszt (sima)<\/td><td>4 ev\u0151kan\u00e1l<\/td><td><\/td><\/tr><tr><td>Cukor<\/td><td>15 dkg<\/td><td><\/td><\/tr><tr><td>Margarin\/Vaj<\/td><td>25 dkg<\/td><td>Szobah\u0151m\u00e9rs\u00e9klet\u0171!<\/td><\/tr><tr><td>Citroml\u00e9<\/td><td>1-2 citrom leve<\/td><td>\u00cdzl\u00e9s szerint<\/td><\/tr><tr><td>Citromh\u00e9j<\/td><td>1 citrom reszelt h\u00e9ja<\/td><td>Kezeletlen citromb\u00f3l!<\/td><\/tr><tr><td><strong>\u00d6ssze\u00e1ll\u00edt\u00e1shoz<\/strong><\/td><td><\/td><td><\/td><\/tr><tr><td>Baracklekv\u00e1r<\/td><td>4-5 ev\u0151kan\u00e1l<\/td><td><\/td><\/tr><tr><td>Porcukor a sz\u00f3r\u00e1shoz<\/td><td><\/td><td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Elk\u00e9sz\u00edt\u00e9s<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">1. A t\u00e9szta elk\u00e9sz\u00edt\u00e9se<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Gy\u00far\u00e1s:<\/strong> A lisztet szit\u00e1lja \u00e1t, keverje \u00f6ssze a porcukorral \u00e9s a s\u00fct\u0151porral (vagy a tejben feloldott szalalk\u00e1lival).<\/li>\n\n\n\n<li>Morzsolja el a hideg zs\u00edrt vagy margarint a lisztes kever\u00e9kkel.<\/li>\n\n\n\n<li>Adja hozz\u00e1 a toj\u00e1st, majd fokozatosan adagolja hozz\u00e1 a tejf\u00f6lt, am\u00edg rugalmas, k\u00f6nnyen ny\u00fajthat\u00f3 t\u00e9szt\u00e1t nem kap.<\/li>\n\n\n\n<li>Ossza a t\u00e9szt\u00e1t <strong>n\u00e9gy egyenl\u0151 cip\u00f3ra<\/strong>.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">2. A lapok kis\u00fct\u00e9se<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Meleg\u00edtse el\u0151 a s\u00fct\u0151t 180 \u00b0C-ra (als\u00f3-fels\u0151 s\u00fct\u00e9s).<\/li>\n\n\n\n<li>Ny\u00fajtsa ki az egyes cip\u00f3kat tepsi nagys\u00e1g\u00fara (kb. 30&#215;40 cm, vagy amekkora tepsije van). A s\u00fct\u0151lap h\u00e1t\u00e1n vagy s\u00fct\u0151pap\u00edron \u00e9rdemes s\u00fctni.<\/li>\n\n\n\n<li><strong>K\u00e9t lapot<\/strong> s\u00fcss\u00f6n meg egyenk\u00e9nt, vil\u00e1gosra (kb. 8-12 perc alatt).<\/li>\n\n\n\n<li><strong>A m\u00e1sik k\u00e9t lapot<\/strong> ny\u00fajtsa ki, az egyiket kenje meg v\u00e9konyan baracklekv\u00e1rral, tegye r\u00e1 a m\u00e1sik t\u00e9sztalapot, majd s\u00fcsse meg ezt a k\u00e9t lapot <strong>\u00f6sszeragasztva, egy\u00fctt<\/strong> (ez lesz a &#8220;lekv\u00e1ros lap&#8221;).<\/li>\n\n\n\n<li>Hagyja a lapokat teljesen kih\u0171lni.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">3. A kr\u00e9m elk\u00e9sz\u00edt\u00e9se<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>F\u0151z\u00e9s:<\/strong> A tejet a liszttel \u00e9s a cukorral keverje sim\u00e1ra egy l\u00e1bosban. S\u0171r\u0171, kem\u00e9ny pudingg\u00e1 f\u0151zze, folyamatosan kevergetve.<\/li>\n\n\n\n<li>Hagyja a f\u0151z\u00f6tt kr\u00e9met teljesen <strong>kih\u0171lni<\/strong> (szobah\u0151m\u00e9rs\u00e9klet\u0171re).<\/li>\n\n\n\n<li><strong>Habos\u00edt\u00e1s:<\/strong> A szobah\u0151m\u00e9rs\u00e9klet\u0171 margarint a porcukorral habos\u00edtsa ki robotg\u00e9ppel.<\/li>\n\n\n\n<li>Adja hozz\u00e1 a kihabos\u00edtott margarinos kr\u00e9mhez a reszelt citromh\u00e9jat \u00e9s a citromlevet. Keverje addig, am\u00edg sz\u00e9p, homog\u00e9n, habos kr\u00e9met nem kap. V\u00e9g\u00fcl dolgozza \u00f6ssze a kih\u0171lt, f\u0151z\u00f6tt lisztes kr\u00e9mmel.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">4. \u00d6ssze\u00e1ll\u00edt\u00e1s<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Tegyen egy <strong>sima lapot<\/strong> a t\u00e1lc\u00e1ra vagy tepsibe.<\/li>\n\n\n\n<li>Kenje r\u00e1 a <strong>citromos kr\u00e9m fel\u00e9t<\/strong>.<\/li>\n\n\n\n<li>Tegye r\u00e1 a <strong>lekv\u00e1rral \u00f6sszeragasztott (\u00e9s megs\u00fct\u00f6tt) lapot<\/strong>.<\/li>\n\n\n\n<li>Kenje r\u00e1 a <strong>citromos kr\u00e9m m\u00e1sik fel\u00e9t<\/strong>.<\/li>\n\n\n\n<li>Fedje be a m\u00e1sik <strong>sima lappal<\/strong>.<\/li>\n\n\n\n<li>Tegyen r\u00e1 egy s\u00falyt (pl. egy m\u00e1sik tepsit) \u00e9s hagyja <strong>egy \u00e9jszak\u00e1t h\u0171v\u00f6s helyen pihenni<\/strong>, hogy a lapok megpuhuljanak.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">5. T\u00e1lal\u00e1s<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e1snap v\u00e1gja fel \u00e9les k\u00e9ssel a s\u00fctem\u00e9nyt szeletekre, \u00e9s b\u0151s\u00e9gesen sz\u00f3rja meg porcukorral.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">J\u00f3 \u00e9tv\u00e1gyat hozz\u00e1! Rem\u00e9lem, ugyanolyan finom lesz, mint amire eml\u00e9kszik!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00d6r\u00f6mmel! A nagymama-f\u00e9le citromos szelet egy igazi klasszikus, a t\u00e9szta \u00e1ltal\u00e1ban puha, szalalk\u00e1lis vagy zs\u00edros oml\u00f3s lapokb\u00f3l \u00e1ll, a kr\u00e9m pedig f\u0151z\u00f6tt, vajjal\/margarinnal laz\u00edtott, intenz\u00edven citromos. \u00cdme az egyik leggyakoribb, hagyom\u00e1nyos &#8220;nagymama-f\u00e9le&#8221; recept, amit sokan kedvelnek: \ud83c\udf4b Nagymama-f\u00e9le Klasszikus Citromos Szelet Ez egy 4 lapos s\u00fctem\u00e9ny, amelyben a lapok egyike gyakran baracklekv\u00e1rral van megkenve, ett\u0151l &#8230; <a title=\"A legfinomabb citrom szelet recept, a nagymam\u00e1m mindig \u00edgy k\u00e9sz\u00edtette\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6180\" aria-label=\"Read more about A legfinomabb citrom szelet recept, a nagymam\u00e1m mindig \u00edgy k\u00e9sz\u00edtette\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":6181,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6180","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A legfinomabb citrom szelet recept, a nagymam\u00e1m mindig \u00edgy k\u00e9sz\u00edtette - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6180\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A legfinomabb citrom szelet recept, a nagymam\u00e1m mindig \u00edgy k\u00e9sz\u00edtette - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"\u00d6r\u00f6mmel! A nagymama-f\u00e9le citromos szelet egy igazi klasszikus, a t\u00e9szta \u00e1ltal\u00e1ban puha, szalalk\u00e1lis vagy zs\u00edros oml\u00f3s lapokb\u00f3l \u00e1ll, a kr\u00e9m pedig f\u0151z\u00f6tt, vajjal\/margarinnal laz\u00edtott, intenz\u00edven citromos. \u00cdme az egyik leggyakoribb, hagyom\u00e1nyos &#8220;nagymama-f\u00e9le&#8221; recept, amit sokan kedvelnek: \ud83c\udf4b Nagymama-f\u00e9le Klasszikus Citromos Szelet Ez egy 4 lapos s\u00fctem\u00e9ny, amelyben a lapok egyike gyakran baracklekv\u00e1rral van megkenve, ett\u0151l ... 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A nagymama-f\u00e9le citromos szelet egy igazi klasszikus, a t\u00e9szta \u00e1ltal\u00e1ban puha, szalalk\u00e1lis vagy zs\u00edros oml\u00f3s lapokb\u00f3l \u00e1ll, a kr\u00e9m pedig f\u0151z\u00f6tt, vajjal\/margarinnal laz\u00edtott, intenz\u00edven citromos. \u00cdme az egyik leggyakoribb, hagyom\u00e1nyos &#8220;nagymama-f\u00e9le&#8221; recept, amit sokan kedvelnek: \ud83c\udf4b Nagymama-f\u00e9le Klasszikus Citromos Szelet Ez egy 4 lapos s\u00fctem\u00e9ny, amelyben a lapok egyike gyakran baracklekv\u00e1rral van megkenve, ett\u0151l ... 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