{"id":6195,"date":"2025-10-23T13:10:11","date_gmt":"2025-10-23T13:10:11","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=6195"},"modified":"2025-10-23T13:10:14","modified_gmt":"2025-10-23T13:10:14","slug":"finom-izu-turos-stollen-konnyen-elkeszitheto","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=6195","title":{"rendered":"Finom \u00edz\u0171 t\u00far\u00f3s stollen \u2013 k\u00f6nnyen elk\u00e9sz\u00edthet\u0151"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A&nbsp;<strong>T\u00far\u00f3s Stollen<\/strong>&nbsp;a n\u00e9met kar\u00e1csonyi kal\u00e1cs egy egyszer\u0171bb, puh\u00e1bb v\u00e1ltozata, mivel a t\u00e9szt\u00e1j\u00e1ban l\u00e9v\u0151 t\u00far\u00f3 nem ig\u00e9nyli az \u00e9leszt\u0151s t\u00e9szta bonyolult keleszt\u00e9s\u00e9t. \u00cdme egy k\u00f6nnyen elk\u00e9sz\u00edthet\u0151, finom recept:<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">K\u00f6nnyen Elk\u00e9sz\u00edthet\u0151 Finom T\u00far\u00f3s Stollen (S\u00fct\u0151porral)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a v\u00e1ltozat s\u00fct\u0151porral k\u00e9sz\u00fcl, \u00edgy sokkal gyorsabb, mint az \u00e9leszt\u0151s stollen, a t\u00far\u00f3t\u00f3l pedig finoman puha marad.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Hozz\u00e1val\u00f3k<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">A t\u00e9szt\u00e1hoz:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500 g<\/strong>\u00a0finomliszt<\/li>\n\n\n\n<li><strong>1 csomag<\/strong>\u00a0s\u00fct\u0151por (kb. 12 g)<\/li>\n\n\n\n<li><strong>150 g<\/strong>\u00a0krist\u00e1lycukor<\/li>\n\n\n\n<li><strong>1 csomag<\/strong>\u00a0van\u00edli\u00e1s cukor<\/li>\n\n\n\n<li><strong>250 g<\/strong>\u00a0l\u00e1gy teh\u00e9nt\u00far\u00f3 (lehet\u0151leg kr\u00e9mesebb, de sima is j\u00f3)<\/li>\n\n\n\n<li><strong>200 g<\/strong>\u00a0puha vaj (szobah\u0151m\u00e9rs\u00e9klet\u0171)<\/li>\n\n\n\n<li><strong>2 db<\/strong>\u00a0L-es toj\u00e1s<\/li>\n\n\n\n<li><strong>1 csipet<\/strong>\u00a0s\u00f3<\/li>\n\n\n\n<li><strong>1 te\u00e1skan\u00e1l<\/strong>\u00a0reszelt citromh\u00e9j<\/li>\n\n\n\n<li><strong>1 te\u00e1skan\u00e1l<\/strong>\u00a0fah\u00e9j (\u00edzl\u00e9s szerint)<\/li>\n\n\n\n<li><strong>0,5 te\u00e1skan\u00e1l<\/strong>\u00a0m\u00e9zeskal\u00e1cs f\u0171szerkever\u00e9k (elhagyhat\u00f3)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">A t\u00f6ltel\u00e9khez (aszalv\u00e1nyok):<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>100 g<\/strong>\u00a0mazsola<\/li>\n\n\n\n<li><strong>50 g<\/strong>\u00a0kand\u00edrozott narancsh\u00e9j<\/li>\n\n\n\n<li><strong>50 g<\/strong>\u00a0kand\u00edrozott citromh\u00e9j<\/li>\n\n\n\n<li><strong>50 g<\/strong>\u00a0szeletelt vagy durv\u00e1ra v\u00e1gott mandula\/di\u00f3<\/li>\n\n\n\n<li><strong>kb. 0,5 dl<\/strong>\u00a0rum (vagy narancsl\u00e9) \u2013 a mazsola \u00e1ztat\u00e1s\u00e1hoz<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">A befejez\u00e9shez:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>50-80 g<\/strong>\u00a0olvasztott vaj (a leken\u00e9shez)<\/li>\n\n\n\n<li>B\u0151ven\u00a0<strong>porcukor<\/strong>\u00a0(a sz\u00f3r\u00e1shoz)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Elk\u00e9sz\u00edt\u00e9s<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">1. Az aszalv\u00e1nyok el\u0151k\u00e9sz\u00edt\u00e9se<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>A mazsol\u00e1t egy kis t\u00e1lban \u00f6ntse le a rummal (vagy narancsl\u00e9vel), \u00e9s hagyja \u00e1llni legal\u00e1bb 15-20 percig, am\u00edg elk\u00e9sz\u00fcl a t\u00e9szta. Ez seg\u00edt, hogy a s\u00fct\u00e9s ut\u00e1n is puha maradjon.<\/li>\n\n\n\n<li>Az \u00e1ztat\u00e1s ut\u00e1n csepegtesse le a mazsol\u00e1t, \u00e9s tegye f\u00e9lre.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">2. A t\u00e9szta \u00f6ssze\u00e1ll\u00edt\u00e1sa<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>A lisztet keverje el a s\u00fct\u0151porral, s\u00f3val, fah\u00e9jjal \u00e9s f\u0171szerkever\u00e9kkel egy nagy t\u00e1lban.<\/li>\n\n\n\n<li>Egy m\u00e1sik t\u00e1lban keverje habosra a puha vajat a cukorral, van\u00edli\u00e1s cukorral \u00e9s reszelt citromh\u00e9jjal.<\/li>\n\n\n\n<li>Egyenk\u00e9nt adja hozz\u00e1 a toj\u00e1sokat, mindegyikkel alaposan kikeverve.<\/li>\n\n\n\n<li>Adja hozz\u00e1 a t\u00far\u00f3t (ha nagyon darabos, el\u0151tte t\u00f6rje \u00e1t egy szit\u00e1n, de nem felt\u00e9tlen\u00fcl sz\u00fcks\u00e9ges), \u00e9s keverje kr\u00e9mesre.<\/li>\n\n\n\n<li>Fokozatosan adagolja a t\u00far\u00f3s-vajas kever\u00e9khez a s\u00fct\u0151poros lisztet, \u00e9s gy\u00farjon bel\u0151le l\u00e1gy, de nem ragacsos t\u00e9szt\u00e1t. Ne gy\u00farja t\u00fal, csak addig, am\u00edg \u00e9ppen \u00f6ssze\u00e1ll.<\/li>\n\n\n\n<li>V\u00e9g\u00fcl gy\u00farja a t\u00e9szt\u00e1ba a lecsepegtetett mazsol\u00e1t, a kand\u00edrozott gy\u00fcm\u00f6lcs\u00f6ket \u00e9s a mandul\u00e1t\/di\u00f3t.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">3. Form\u00e1z\u00e1s \u00e9s s\u00fct\u00e9s<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Meleg\u00edtse el\u0151 a s\u00fct\u0151t 170 \u00b0C-ra (als\u00f3-fels\u0151 s\u00fct\u00e9s).<\/li>\n\n\n\n<li>A t\u00e9szt\u00e1t enyh\u00e9n lisztezett deszk\u00e1n form\u00e1zza kb. 30 cm hossz\u00fa, ov\u00e1lis alak\u00fara.<\/li>\n\n\n\n<li>Hossz\u00e1ban nyomjon egy m\u00e9lyed\u00e9st a t\u00e9szta k\u00f6zep\u00e9re (haszn\u00e1lhatja a sodr\u00f3fa \u00e9l\u00e9t).<\/li>\n\n\n\n<li>Hajtsa r\u00e1 az egyik hosszanti oldalt a t\u00e9szta fel\u00e9ig, majd erre a m\u00e1sik fel\u00e9t is (\u00edgy kapja meg a hagyom\u00e1nyos stollen form\u00e1t). Ez a hajtogat\u00e1s adja a klasszikus \u201cbep\u00f3ly\u00e1lt\u201d megjelen\u00e9st.<\/li>\n\n\n\n<li>Helyezze a stollent s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsire.<\/li>\n\n\n\n<li>Tegye be az el\u0151meleg\u00edtett s\u00fct\u0151be, \u00e9s s\u00fcsse kb.\u00a0<strong>50-60 percig<\/strong>, am\u00edg aranybarna lesz. Ha t\u00fal gyorsan barnulna a teteje, takarja le aluf\u00f3li\u00e1val.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">4. Befejez\u00e9s<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Amikor a stollen elk\u00e9sz\u00fclt, vegye ki a s\u00fct\u0151b\u0151l.<\/li>\n\n\n\n<li>M\u00e9g\u00a0<strong>forr\u00f3n<\/strong>\u00a0kenje meg vastagon az olvasztott vajjal.<\/li>\n\n\n\n<li>Hagyja kiss\u00e9 kih\u0171lni, majd\u00a0<strong>b\u0151ven sz\u00f3rja meg porcukorral<\/strong>. Ism\u00e9telje meg a sz\u00f3r\u00e1st, hogy vastag, feh\u00e9r r\u00e9teg bor\u00edtsa.<\/li>\n\n\n\n<li>Hagyja teljesen kih\u0171lni.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Tippek a t\u00f6k\u00e9letes \u00edz\u00e9lm\u00e9nyhez:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>\u00d6ssze\u00e9r\u00e9s:<\/strong>\u00a0A stollen a legt\u00f6bb s\u00fctem\u00e9nnyel ellent\u00e9tben\u00a0<strong>nem frissen<\/strong>\u00a0a legfinomabb. Csomagolja be teljesen kih\u0171lve aluf\u00f3li\u00e1ba vagy celof\u00e1nba, \u00e9s hagyja h\u0171v\u00f6s, sz\u00e1raz helyen (pl. kamr\u00e1ban)\u00a0<strong>n\u00e9h\u00e1ny napig, de ak\u00e1r 1-2 h\u00e9tig is<\/strong>\u00a0\u00f6ssze\u00e9rni. Ez id\u0151 alatt a f\u0171szerek, a rum \u00e9s a gy\u00fcm\u00f6lcs\u00f6k \u00edzei t\u00f6k\u00e9letesen \u00f6sszeolvadnak, a stollen pedig m\u00e9g finomabb lesz.<\/li>\n\n\n\n<li><strong>Marcip\u00e1n:<\/strong>\u00a0Ha m\u00e9g \u00fcnnep\u00e9lyesebb\u00e9 tenn\u00e9, a form\u00e1z\u00e1s el\u0151tt sodorjon egy hengert\u00a0<strong>100-150 g marcip\u00e1nb\u00f3l<\/strong>, \u00e9s tegye a t\u00e9szta k\u00f6zep\u00e9re a hajtogat\u00e1s el\u0151tt (ahol a m\u00e9lyed\u00e9st nyomta).<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>A&nbsp;T\u00far\u00f3s Stollen&nbsp;a n\u00e9met kar\u00e1csonyi kal\u00e1cs egy egyszer\u0171bb, puh\u00e1bb v\u00e1ltozata, mivel a t\u00e9szt\u00e1j\u00e1ban l\u00e9v\u0151 t\u00far\u00f3 nem ig\u00e9nyli az \u00e9leszt\u0151s t\u00e9szta bonyolult keleszt\u00e9s\u00e9t. \u00cdme egy k\u00f6nnyen elk\u00e9sz\u00edthet\u0151, finom recept: K\u00f6nnyen Elk\u00e9sz\u00edthet\u0151 Finom T\u00far\u00f3s Stollen (S\u00fct\u0151porral) Ez a v\u00e1ltozat s\u00fct\u0151porral k\u00e9sz\u00fcl, \u00edgy sokkal gyorsabb, mint az \u00e9leszt\u0151s stollen, a t\u00far\u00f3t\u00f3l pedig finoman puha marad. Hozz\u00e1val\u00f3k A t\u00e9szt\u00e1hoz: A &#8230; <a title=\"Finom \u00edz\u0171 t\u00far\u00f3s stollen \u2013 k\u00f6nnyen elk\u00e9sz\u00edthet\u0151\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6195\" aria-label=\"Read more about Finom \u00edz\u0171 t\u00far\u00f3s stollen \u2013 k\u00f6nnyen elk\u00e9sz\u00edthet\u0151\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":6196,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Finom \u00edz\u0171 t\u00far\u00f3s stollen \u2013 k\u00f6nnyen elk\u00e9sz\u00edthet\u0151 - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6195\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Finom \u00edz\u0171 t\u00far\u00f3s stollen \u2013 k\u00f6nnyen elk\u00e9sz\u00edthet\u0151 - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"A&nbsp;T\u00far\u00f3s Stollen&nbsp;a n\u00e9met kar\u00e1csonyi kal\u00e1cs egy egyszer\u0171bb, puh\u00e1bb v\u00e1ltozata, mivel a t\u00e9szt\u00e1j\u00e1ban l\u00e9v\u0151 t\u00far\u00f3 nem ig\u00e9nyli az \u00e9leszt\u0151s t\u00e9szta bonyolult keleszt\u00e9s\u00e9t. \u00cdme egy k\u00f6nnyen elk\u00e9sz\u00edthet\u0151, finom recept: K\u00f6nnyen Elk\u00e9sz\u00edthet\u0151 Finom T\u00far\u00f3s Stollen (S\u00fct\u0151porral) Ez a v\u00e1ltozat s\u00fct\u0151porral k\u00e9sz\u00fcl, \u00edgy sokkal gyorsabb, mint az \u00e9leszt\u0151s stollen, a t\u00far\u00f3t\u00f3l pedig finoman puha marad. Hozz\u00e1val\u00f3k A t\u00e9szt\u00e1hoz: A ... 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Hungarian Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recipes-hungarian.top\/?p=6195","og_locale":"hu_HU","og_type":"article","og_title":"Finom \u00edz\u0171 t\u00far\u00f3s stollen \u2013 k\u00f6nnyen elk\u00e9sz\u00edthet\u0151 - Hungarian Cuisine","og_description":"A&nbsp;T\u00far\u00f3s Stollen&nbsp;a n\u00e9met kar\u00e1csonyi kal\u00e1cs egy egyszer\u0171bb, puh\u00e1bb v\u00e1ltozata, mivel a t\u00e9szt\u00e1j\u00e1ban l\u00e9v\u0151 t\u00far\u00f3 nem ig\u00e9nyli az \u00e9leszt\u0151s t\u00e9szta bonyolult keleszt\u00e9s\u00e9t. \u00cdme egy k\u00f6nnyen elk\u00e9sz\u00edthet\u0151, finom recept: K\u00f6nnyen Elk\u00e9sz\u00edthet\u0151 Finom T\u00far\u00f3s Stollen (S\u00fct\u0151porral) Ez a v\u00e1ltozat s\u00fct\u0151porral k\u00e9sz\u00fcl, \u00edgy sokkal gyorsabb, mint az \u00e9leszt\u0151s stollen, a t\u00far\u00f3t\u00f3l pedig finoman puha marad. Hozz\u00e1val\u00f3k A t\u00e9szt\u00e1hoz: A ... 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