{"id":6217,"date":"2025-10-24T07:50:49","date_gmt":"2025-10-24T07:50:49","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=6217"},"modified":"2025-10-24T07:50:51","modified_gmt":"2025-10-24T07:50:51","slug":"ez-a-tejporos-sajttorta-egy-finom-csemege","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=6217","title":{"rendered":"Ez a tejporos sajttorta egy finom csemege"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">T\u00f6k\u00e9letes v\u00e1laszt\u00e1s! A tejpor hozz\u00e1ad\u00e1sa a sajttorta kr\u00e9mj\u00e9hez egy r\u00e9gi tr\u00fckk, ami hihetetlen\u00fcl selymes, kr\u00e9mes text\u00far\u00e1t ad a v\u00e9geredm\u00e9nynek, \u00e9s m\u00e9g intenz\u00edvebb\u00e9 teszi a tej \u00edz\u00e9t.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cdme egy nagyszer\u0171 recept a <strong>Kr\u00e9mes Tejporos Sajttort\u00e1hoz<\/strong> (S\u00fct\u0151s v\u00e1ltozat):<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf70 Kr\u00e9mes Tejporos Sajttorta (Cheesecake)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">(Kb. 10-12 adaghoz, egy $20-22 \\text{ cm}$ \u00e1tm\u00e9r\u0151j\u0171, csatos tortaform\u00e1hoz)<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Hozz\u00e1val\u00f3k<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">A kekszes alaphoz<\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Alapanyag<\/strong><\/td><td><strong>Mennyis\u00e9g<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>H\u00e1ztart\u00e1si\/Zabkeksz<\/strong> (dar\u00e1lt)<\/td><td>$20-25 \\text{ dkg}$<\/td><\/tr><tr><td><strong>Vaj\/Margarin<\/strong> (olvasztott)<\/td><td>$8-10 \\text{ dkg}$<\/td><\/tr><tr><td><strong>Cukor<\/strong> (opcion\u00e1lis, pl. porcukor)<\/td><td>$1-2 \\text{ ev\u0151kan\u00e1l}$<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">A kr\u00e9mes t\u00f6ltel\u00e9khez (Tejporral)<\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Alapanyag<\/strong><\/td><td><strong>Mennyis\u00e9g<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Kr\u00e9msajt<\/strong> (pl. Mascarpone, Philadelphia, nat\u00far kr\u00e9msajt)<\/td><td>$400-500 \\text{ g}$<\/td><\/tr><tr><td><strong>Tejf\u00f6l<\/strong> (zs\u00edros, legal\u00e1bb $20\\%$)<\/td><td>$200 \\text{ g}$<\/td><\/tr><tr><td><strong>Toj\u00e1s<\/strong><\/td><td>$3 \\text{ db}$ (M-es m\u00e9ret\u0171)<\/td><\/tr><tr><td><strong>Cukor<\/strong> (krist\u00e1ly vagy porcukor)<\/td><td>$120-150 \\text{ g}$<\/td><\/tr><tr><td><strong>Tejpor<\/strong> (sov\u00e1ny vagy zs\u00edros)<\/td><td>$1 \\text{ ev\u0151kan\u00e1l}$ (kb. $10 \\text{ g}$)<\/td><\/tr><tr><td><strong>Van\u00edli\u00e1s pudingpor vagy \u00e9tkez\u00e9si kem\u00e9ny\u00edt\u0151<\/strong><\/td><td>$1 \\text{ ev\u0151kan\u00e1l}$<\/td><\/tr><tr><td><strong>Van\u00edlia<\/strong> (kivonat\/paszta vagy r\u00fad kikapart belseje)<\/td><td>\u00edzl\u00e9s szerint<\/td><\/tr><tr><td><strong>Citroml\u00e9<\/strong> (frissen facsart)<\/td><td>$1 \\text{ te\u00e1skan\u00e1l}$<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Elk\u00e9sz\u00edt\u00e9s l\u00e9p\u00e9sr\u0151l l\u00e9p\u00e9sre<\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">1. Az alap elk\u00e9sz\u00edt\u00e9se<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Meleg\u00edtse el\u0151 a s\u00fct\u0151t<\/strong> $160-170^\\circ\\text{C}$ fokra (als\u00f3-fels\u0151 s\u00fct\u00e9s).<\/li>\n\n\n\n<li><strong>K\u00e9sz\u00edtse el\u0151 a form\u00e1t:<\/strong> Vegyen el\u0151 egy csatos tortaform\u00e1t ($20-22 \\text{ cm}$). Az alj\u00e1t b\u00e9lelje ki s\u00fct\u0151pap\u00edrral, \u00e9s a form\u00e1t k\u00edv\u00fclr\u0151l tekerje k\u00f6rbe <strong>aluf\u00f3li\u00e1val<\/strong> (a v\u00edzf\u00fcrd\u0151 miatt).<\/li>\n\n\n\n<li><strong>Kekszes alap:<\/strong> A kekszet dar\u00e1lja le apr\u00edt\u00f3g\u00e9pben, vagy tegye zacsk\u00f3ba \u00e9s t\u00f6rje \u00f6ssze klopfol\u00f3val. Keverje \u00f6ssze az olvasztott vajjal \u00e9s az opcion\u00e1lis cukorral.<\/li>\n\n\n\n<li>A massz\u00e1t egyenletesen <strong>nyomkodja bele<\/strong> a tortaforma alj\u00e1ba. Egy kan\u00e1l h\u00e1tulj\u00e1val vagy poh\u00e1r alj\u00e1val t\u00f6m\u00f6r\u00edtse.<\/li>\n\n\n\n<li><strong>El\u0151s\u00fct\u00e9s (opcion\u00e1lis, de aj\u00e1nlott):<\/strong> Tegye a s\u00fct\u0151be $10 \\text{ percre}$, majd vegye ki h\u0171lni.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">2. A kr\u00e9mt\u00f6ltel\u00e9k elk\u00e9sz\u00edt\u00e9se<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Egy nagy t\u00e1lban keverje sim\u00e1ra a <strong>kr\u00e9msajtot<\/strong>, a <strong>tejf\u00f6llel<\/strong> \u00e9s a <strong>cukorral<\/strong> (ne habos\u00edtsa t\u00fal, csak keverje sim\u00e1ra).<\/li>\n\n\n\n<li>Adja hozz\u00e1 a <strong>tejport<\/strong>, a <strong>pudingport\/kem\u00e9ny\u00edt\u0151t<\/strong>, a <strong>van\u00edli\u00e1t<\/strong> \u00e9s a <strong>citromlevet<\/strong>. Keverje el.<\/li>\n\n\n\n<li><strong>Egyenk\u00e9nt<\/strong> adja hozz\u00e1 a <strong>toj\u00e1sokat<\/strong>, minden toj\u00e1s ut\u00e1n csak addig keverje, am\u00edg \u00e9pphogy be\u00e9p\u00fcl a kr\u00e9mbe. (Ne keverje t\u00fal a kr\u00e9met, mert ett\u0151l repedezhet a teteje s\u00fct\u00e9s k\u00f6zben.)<\/li>\n\n\n\n<li>\u00d6ntse a kr\u00e9met a kekszes alapra.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">3. S\u00fct\u00e9s v\u00edzf\u00fcrd\u0151ben (fontos a reped\u00e9s elker\u00fcl\u00e9s\u00e9hez)<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Helyezze a bebugyol\u00e1lt tortaform\u00e1t egy <strong>m\u00e9lyebb tepsibe<\/strong>.<\/li>\n\n\n\n<li>Tegye a tepsit az el\u0151meleg\u00edtett s\u00fct\u0151be. \u00d6nts\u00f6n a tepsibe <strong>forr\u00f3 vizet<\/strong> (kb. $1-2 \\text{ cm}$ magasan), \u00fcgyelve arra, hogy az aluf\u00f3li\u00e1s tortaform\u00e1ba ne ker\u00fclj\u00f6n v\u00edz!<\/li>\n\n\n\n<li>S\u00fcsse a sajttort\u00e1t <strong>$50-60 \\text{ percig}$<\/strong> $160-170^\\circ\\text{C}$-on.\n<ul class=\"wp-block-list\">\n<li>Akkor van k\u00e9sz, ha a torta sz\u00e9le <strong>megszil\u00e1rdult<\/strong>, de a <strong>k\u00f6zepe m\u00e9g egy kicsit remeg\u0151s<\/strong>.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">4. H\u0171t\u00e9s \u00e9s pihentet\u00e9s<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Ne vegye ki azonnal!<\/strong> Kapcsolja ki a s\u00fct\u0151t, \u00e9s hagyja a tort\u00e1t <strong>bent kih\u0171lni<\/strong> (az ajt\u00f3t hagyja r\u00e9snyire nyitva). Ez a fokozatos h\u0171t\u00e9s kulcsfontoss\u00e1g\u00fa a reped\u00e9s megel\u0151z\u00e9s\u00e9hez. Ez eltarthat $1 \\text{ \u00f3r\u00e1ig}$ is.<\/li>\n\n\n\n<li>Vegye ki a s\u00fct\u0151b\u0151l, t\u00e1vol\u00edtsa el az aluf\u00f3li\u00e1t, \u00e9s hagyja szobah\u0151m\u00e9rs\u00e9kleten teljesen kih\u0171lni.<\/li>\n\n\n\n<li>Tegye a sajttort\u00e1t a h\u0171t\u0151be, \u00e9s hagyja <strong>legal\u00e1bb $6-8 \\text{ \u00f3r\u00e1n}$ \u00e1t<\/strong>, de a legjobb, ha egy \u00e9jszak\u00e1n \u00e1t pihen.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">5. T\u00e1lal\u00e1s<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00e1lal\u00e1s el\u0151tt d\u00edsz\u00edtse friss <strong>gy\u00fcm\u00f6lcs\u00f6kkel<\/strong> (pl. eper, m\u00e1lna, \u00e1fonya), gy\u00fcm\u00f6lcs\u00f6ntettel (pl. m\u00e1lna- vagy eperzsel\u00e9), vagy porcukorral. A tejport\u00f3l extra kr\u00e9mes \u00e9s l\u00e1gy lesz a sajttorta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>J\u00f3 \u00e9tv\u00e1gyat!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00f6k\u00e9letes v\u00e1laszt\u00e1s! A tejpor hozz\u00e1ad\u00e1sa a sajttorta kr\u00e9mj\u00e9hez egy r\u00e9gi tr\u00fckk, ami hihetetlen\u00fcl selymes, kr\u00e9mes text\u00far\u00e1t ad a v\u00e9geredm\u00e9nynek, \u00e9s m\u00e9g intenz\u00edvebb\u00e9 teszi a tej \u00edz\u00e9t. \u00cdme egy nagyszer\u0171 recept a Kr\u00e9mes Tejporos Sajttort\u00e1hoz (S\u00fct\u0151s v\u00e1ltozat): \ud83c\udf70 Kr\u00e9mes Tejporos Sajttorta (Cheesecake) (Kb. 10-12 adaghoz, egy $20-22 \\text{ cm}$ \u00e1tm\u00e9r\u0151j\u0171, csatos tortaform\u00e1hoz) Hozz\u00e1val\u00f3k A kekszes alaphoz &#8230; <a title=\"Ez a tejporos sajttorta egy finom csemege\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6217\" aria-label=\"Read more about Ez a tejporos sajttorta egy finom csemege\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":6218,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ez a tejporos sajttorta egy finom csemege - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6217\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ez a tejporos sajttorta egy finom csemege - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"T\u00f6k\u00e9letes v\u00e1laszt\u00e1s! 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A tejpor hozz\u00e1ad\u00e1sa a sajttorta kr\u00e9mj\u00e9hez egy r\u00e9gi tr\u00fckk, ami hihetetlen\u00fcl selymes, kr\u00e9mes text\u00far\u00e1t ad a v\u00e9geredm\u00e9nynek, \u00e9s m\u00e9g intenz\u00edvebb\u00e9 teszi a tej \u00edz\u00e9t. \u00cdme egy nagyszer\u0171 recept a Kr\u00e9mes Tejporos Sajttort\u00e1hoz (S\u00fct\u0151s v\u00e1ltozat): \ud83c\udf70 Kr\u00e9mes Tejporos Sajttorta (Cheesecake) (Kb. 10-12 adaghoz, egy $20-22 text{ cm}$ \u00e1tm\u00e9r\u0151j\u0171, csatos tortaform\u00e1hoz) Hozz\u00e1val\u00f3k A kekszes alaphoz ... 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