{"id":6223,"date":"2025-10-24T08:09:58","date_gmt":"2025-10-24T08:09:58","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=6223"},"modified":"2025-10-24T08:10:01","modified_gmt":"2025-10-24T08:10:01","slug":"sajttorta-afonyaval-es-feher-csokoladeval","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=6223","title":{"rendered":"Sajttorta \u00e1fony\u00e1val \u00e9s feh\u00e9r csokol\u00e1d\u00e9val!"},"content":{"rendered":"\n

Fantasztikus v\u00e1laszt\u00e1s! A feh\u00e9r csokol\u00e1d\u00e9 \u00e9s az \u00e1fonya kombin\u00e1ci\u00f3ja klasszikus \u00e9s ellen\u00e1llhatatlan. Ehhez a tort\u00e1hoz a legn\u00e9pszer\u0171bb \u00e9s legegyszer\u0171bb elk\u00e9sz\u00edt\u00e9si m\u00f3d a s\u00fct\u00e9s n\u00e9lk\u00fcli (no-bake)<\/strong> v\u00e1ltozat, mivel a feh\u00e9r csokol\u00e1d\u00e9 stabiliz\u00e1lja a kr\u00e9met a zselatin helyett (vagy mellett).<\/p>\n\n\n\n

\u00cdme egy j\u00f3l bev\u00e1lt recept a S\u00fct\u00e9s N\u00e9lk\u00fcli Feh\u00e9r Csokol\u00e1d\u00e9s-\u00c1fony\u00e1s Sajttort\u00e1hoz<\/strong> ($20-22 \\text{ cm}$-es tortaform\u00e1hoz):<\/p>\n\n\n\n

\n\n\n\n

\ud83c\udf82 S\u00fct\u00e9s N\u00e9lk\u00fcli Feh\u00e9r Csokol\u00e1d\u00e9s-\u00c1fony\u00e1s Sajttorta<\/h2>\n\n\n\n

Hozz\u00e1val\u00f3k<\/h3>\n\n\n\n

1. Kekszes alap<\/h4>\n\n\n\n
Alapanyag<\/strong><\/td>Mennyis\u00e9g<\/strong><\/td><\/tr><\/thead>
\u00c9des keksz<\/strong> (pl. zabkeksz, oml\u00f3s keksz)<\/td>$150 \\text{ g}$<\/td><\/tr>
Olvasztott vaj<\/strong><\/td>$70-80 \\text{ g}$<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

2. Feh\u00e9r csokol\u00e1d\u00e9s sajtkr\u00e9m<\/h4>\n\n\n\n
Alapanyag<\/strong><\/td>Mennyis\u00e9g<\/strong><\/td><\/tr><\/thead>
Mascarpone<\/strong> vagy nat\u00far kr\u00e9msajt (pl. Philadelphia)<\/td>$400 \\text{ g}$<\/td><\/tr>
Feh\u00e9r csokol\u00e1d\u00e9<\/strong><\/td>$200 \\text{ g}$<\/td><\/tr>
Habtejsz\u00edn<\/strong> (min. $30\\%$ zs\u00edrtartalm\u00fa)<\/td>$200 \\text{ ml}$<\/td><\/tr>
Porcukor<\/strong><\/td>$50 \\text{ g}$ (\u00edzl\u00e9s szerint)<\/td><\/tr>
Van\u00edlia<\/strong> (kivonat vagy van\u00edli\u00e1s cukor)<\/td>$1 \\text{ te\u00e1skan\u00e1l}$ \/ $1 \\text{ csomag}$<\/td><\/tr>
Citromh\u00e9j<\/strong> (reszelt, opcion\u00e1lis)<\/td>$1 \\text{ mokk\u00e1skan\u00e1l}$<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

3. \u00c1fonya \u00f6ntet \/ Topping<\/h4>\n\n\n\n
Alapanyag<\/strong><\/td>Mennyis\u00e9g<\/strong><\/td><\/tr><\/thead>
\u00c1fonya<\/strong> (friss vagy fagyasztott)<\/td>$200 \\text{ g}$<\/td><\/tr>
Cukor<\/strong><\/td>$2 \\text{ ev\u0151kan\u00e1l}$ (\u00edzl\u00e9s szerint)<\/td><\/tr>
V\u00edz<\/strong><\/td>$2 \\text{ ev\u0151kan\u00e1l}$<\/td><\/tr>
Citroml\u00e9<\/strong> (opcion\u00e1lis)<\/td>$1 \\text{ te\u00e1skan\u00e1l}$<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Elk\u00e9sz\u00edt\u00e9s l\u00e9p\u00e9sr\u0151l l\u00e9p\u00e9sre<\/h3>\n\n\n\n

I. Az alap<\/h4>\n\n\n\n
    \n
  1. Forma el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong> B\u00e9leljen ki egy $20-22 \\text{ cm}$ \u00e1tm\u00e9r\u0151j\u0171, kapcsos tortaforma alj\u00e1t s\u00fct\u0151pap\u00edrral.<\/li>\n\n\n\n
  2. Keksz morzsa:<\/strong> Dar\u00e1lja le a kekszet apr\u00edt\u00f3g\u00e9pben, vagy tegye egy zacsk\u00f3ba \u00e9s t\u00f6rje \u00f6ssze sodr\u00f3f\u00e1val. Keverje \u00f6ssze az olvasztott vajjal.<\/li>\n\n\n\n
  3. Alap kialak\u00edt\u00e1sa:<\/strong> Nyomkodja a vajas kekszmorzs\u00e1t egyenletesen a tortaforma alj\u00e1ba. Tegye a h\u0171t\u0151be, am\u00edg elk\u00e9sz\u00edti a kr\u00e9met (kb. $15 \\text{ perc}$).<\/li>\n<\/ol>\n\n\n\n

    II. A kr\u00e9m<\/h4>\n\n\n\n
      \n
    1. Csokol\u00e1d\u00e9 olvaszt\u00e1sa:<\/strong> T\u00f6rdelje fel a feh\u00e9r csokol\u00e1d\u00e9t, \u00e9s olvassza fel v\u00edzg\u0151z felett (ne t\u00fal forr\u00f3n!<\/strong>), vagy alacsony fokozaton mikr\u00f3ban. Hagyja kiss\u00e9 langyosra h\u0171lni.<\/li>\n\n\n\n
    2. Habver\u00e9s:<\/strong> Egy m\u00e1sik t\u00e1lban verje fel a habtejsz\u00ednt<\/strong> kem\u00e9ny habb\u00e1. Tegye f\u00e9lre.<\/li>\n\n\n\n
    3. Sajtkr\u00e9m alap:<\/strong> Egy harmadik t\u00e1lban keverje sim\u00e1ra a mascarpon\u00e9t<\/strong> (vagy kr\u00e9msajtot) a porcukorral<\/strong>, a van\u00edli\u00e1val<\/strong> \u00e9s a citromh\u00e9jjal<\/strong> (ha haszn\u00e1l).<\/li>\n\n\n\n
    4. \u00d6sszekever\u00e9s:<\/strong> Folyamatos kever\u00e9s mellett adja a mascarponekr\u00e9mhez a langyosra h\u0171lt olvasztott feh\u00e9r csokol\u00e1d\u00e9t<\/strong>. Keverje homog\u00e9nn\u00e9.<\/li>\n\n\n\n
    5. Laz\u00edt\u00e1s:<\/strong> \u00d3vatosan, fakan\u00e1llal vagy spatul\u00e1val forgassa bele a massz\u00e1ba a felvert tejsz\u00ednhab<\/strong> $\\frac{2}{3}$-\u00e1t. (A marad\u00e9k tejsz\u00ednhabbal k\u00e9s\u0151bb d\u00edsz\u00edtheti.)<\/li>\n<\/ol>\n\n\n\n

      III. \u00d6ssze\u00e1ll\u00edt\u00e1s \u00e9s h\u0171t\u00e9s<\/h4>\n\n\n\n
        \n
      1. T\u00f6lt\u00e9s:<\/strong> Kanalazza a feh\u00e9r csokol\u00e1d\u00e9s sajtkr\u00e9met a h\u0171t\u0151b\u0151l kivett kekszes alapra. Egyenletesen sim\u00edtsa el a tetej\u00e9t.<\/li>\n\n\n\n
      2. H\u0171t\u00e9s:<\/strong> Tegye a sajttort\u00e1t legal\u00e1bb $6-8 \\text{ \u00f3r\u00e1ra}$<\/strong>, de legjobb, ha egy \u00e9jszak\u00e1ra a h\u0171t\u0151be, hogy teljesen megdermedjen.<\/li>\n<\/ol>\n\n\n\n

        IV. \u00c1fonya \u00f6ntet (k\u00f6zvetlen\u00fcl t\u00e1lal\u00e1s el\u0151tt)<\/h4>\n\n\n\n
          \n
        1. F\u0151z\u00e9s:<\/strong> Tegy\u00fck az \u00e1fony\u00e1t, a cukrot, a vizet \u00e9s a citromlevet egy kis l\u00e1basba. K\u00f6zepes l\u00e1ngon forralja fel, majd alacsony l\u00e1ngon f\u0151zze kb. $5-10 \\text{ percig}$, am\u00edg az \u00e1fonya sz\u00e9tesik \u00e9s az \u00f6ntet kicsit bes\u0171r\u0171s\u00f6dik.<\/li>\n\n\n\n
        2. H\u0171t\u00e9s:<\/strong> Hagyja az \u00f6ntetet teljesen kih\u0171lni<\/strong>.<\/li>\n\n\n\n
        3. T\u00e1lal\u00e1s:<\/strong> Vegye le a sajttort\u00e1r\u00f3l a tortaform\u00e1t. K\u00f6zvetlen\u00fcl t\u00e1lal\u00e1s el\u0151tt csorgassa az \u00e1fonyasz\u00f3szt a torta tetej\u00e9re, \u00e9s d\u00edsz\u00edtse friss \u00e1fony\u00e1val, esetleg a f\u00e9lretett tejsz\u00ednhabbal.<\/li>\n<\/ol>\n\n\n\n

          Tipp:<\/strong> Ha biztosra akar menni a kr\u00e9mszil\u00e1rds\u00e1g szempontj\u00e1b\u00f3l, hozz\u00e1adhat $1 \\text{ csomag}$ \u00e1ztat\u00e1s \u00e9s felolvaszt\u00e1s ut\u00e1n a kr\u00e9msajtos alaphoz zselatin fixet vagy lapzselatin oldatot (a haszn\u00e1lati utas\u00edt\u00e1s szerint). A feh\u00e9r csokol\u00e1d\u00e9 azonban m\u00e1r \u00f6nmag\u00e1ban is kiv\u00e1l\u00f3an stabiliz\u00e1l.<\/p>\n","protected":false},"excerpt":{"rendered":"

          Fantasztikus v\u00e1laszt\u00e1s! A feh\u00e9r csokol\u00e1d\u00e9 \u00e9s az \u00e1fonya kombin\u00e1ci\u00f3ja klasszikus \u00e9s ellen\u00e1llhatatlan. Ehhez a tort\u00e1hoz a legn\u00e9pszer\u0171bb \u00e9s legegyszer\u0171bb elk\u00e9sz\u00edt\u00e9si m\u00f3d a s\u00fct\u00e9s n\u00e9lk\u00fcli (no-bake) v\u00e1ltozat, mivel a feh\u00e9r csokol\u00e1d\u00e9 stabiliz\u00e1lja a kr\u00e9met a zselatin helyett (vagy mellett). \u00cdme egy j\u00f3l bev\u00e1lt recept a S\u00fct\u00e9s N\u00e9lk\u00fcli Feh\u00e9r Csokol\u00e1d\u00e9s-\u00c1fony\u00e1s Sajttort\u00e1hoz ($20-22 \\text{ cm}$-es tortaform\u00e1hoz): \ud83c\udf82 S\u00fct\u00e9s … Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":6224,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nSajttorta \u00e1fony\u00e1val \u00e9s feh\u00e9r csokol\u00e1d\u00e9val! - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6223\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sajttorta \u00e1fony\u00e1val \u00e9s feh\u00e9r csokol\u00e1d\u00e9val! - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Fantasztikus v\u00e1laszt\u00e1s! A feh\u00e9r csokol\u00e1d\u00e9 \u00e9s az \u00e1fonya kombin\u00e1ci\u00f3ja klasszikus \u00e9s ellen\u00e1llhatatlan. Ehhez a tort\u00e1hoz a legn\u00e9pszer\u0171bb \u00e9s legegyszer\u0171bb elk\u00e9sz\u00edt\u00e9si m\u00f3d a s\u00fct\u00e9s n\u00e9lk\u00fcli (no-bake) v\u00e1ltozat, mivel a feh\u00e9r csokol\u00e1d\u00e9 stabiliz\u00e1lja a kr\u00e9met a zselatin helyett (vagy mellett). \u00cdme egy j\u00f3l bev\u00e1lt recept a S\u00fct\u00e9s N\u00e9lk\u00fcli Feh\u00e9r Csokol\u00e1d\u00e9s-\u00c1fony\u00e1s Sajttort\u00e1hoz ($20-22 text{ cm}$-es tortaform\u00e1hoz): \ud83c\udf82 S\u00fct\u00e9s ... 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- Hungarian Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recipes-hungarian.top\/?p=6223","og_locale":"hu_HU","og_type":"article","og_title":"Sajttorta \u00e1fony\u00e1val \u00e9s feh\u00e9r csokol\u00e1d\u00e9val! - Hungarian Cuisine","og_description":"Fantasztikus v\u00e1laszt\u00e1s! A feh\u00e9r csokol\u00e1d\u00e9 \u00e9s az \u00e1fonya kombin\u00e1ci\u00f3ja klasszikus \u00e9s ellen\u00e1llhatatlan. Ehhez a tort\u00e1hoz a legn\u00e9pszer\u0171bb \u00e9s legegyszer\u0171bb elk\u00e9sz\u00edt\u00e9si m\u00f3d a s\u00fct\u00e9s n\u00e9lk\u00fcli (no-bake) v\u00e1ltozat, mivel a feh\u00e9r csokol\u00e1d\u00e9 stabiliz\u00e1lja a kr\u00e9met a zselatin helyett (vagy mellett). \u00cdme egy j\u00f3l bev\u00e1lt recept a S\u00fct\u00e9s N\u00e9lk\u00fcli Feh\u00e9r Csokol\u00e1d\u00e9s-\u00c1fony\u00e1s Sajttort\u00e1hoz ($20-22 text{ cm}$-es tortaform\u00e1hoz): \ud83c\udf82 S\u00fct\u00e9s ... 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