{"id":6235,"date":"2025-10-25T14:15:20","date_gmt":"2025-10-25T14:15:20","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=6235"},"modified":"2025-10-25T14:15:22","modified_gmt":"2025-10-25T14:15:22","slug":"fahejas-pudingos-rud-a-legfinomabb-peksuti","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=6235","title":{"rendered":"Fah\u00e9jas-pudingos r\u00fad \u2013 A legfinomabb p\u00e9ks\u00fcti!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">T\u00f6k\u00e9letes v\u00e1laszt\u00e1s! A&nbsp;<strong>fah\u00e9jas-pudingos r\u00fad<\/strong>&nbsp;az ut\u00f3bbi \u00e9vek egyik sl\u00e1gere lett a h\u00e1zi p\u00e9ks\u00fctik k\u00f6z\u00f6tt, puha, foszl\u00f3s t\u00e9szt\u00e1val \u00e9s kr\u00e9mes, fah\u00e9jas bevonattal. Nem v\u00e9letlen\u00fcl emlegetik sok helyen \u00fagy, mint \u201ca karant\u00e9nkonyha szt\u00e1rja\u201d!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cdme egy r\u00e9szletes recept, ami a legn\u00e9pszer\u0171bb verzi\u00f3t k\u00f6veti, a finom van\u00edli\u00e1s pudingos t\u00f6ltel\u00e9kkel \u00e9s a klasszikus fah\u00e9jas-cukros bevonattal:<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Fah\u00e9jas-Pudingos R\u00fad Recept<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Hozz\u00e1val\u00f3k (kb. 12-14 db r\u00fadhoz)<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">I. A T\u00e9szta<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Liszt:<\/strong>\u00a060 dkg finomliszt (BL55)<\/li>\n\n\n\n<li><strong>\u00c9leszt\u0151:<\/strong>\u00a03 dkg friss \u00e9leszt\u0151<\/li>\n\n\n\n<li><strong>Tej:<\/strong>\u00a03 dl langyos tej<\/li>\n\n\n\n<li><strong>Cukor:<\/strong>\u00a03 ev\u0151kan\u00e1l (kb. 30-40 g)<\/li>\n\n\n\n<li><strong>Toj\u00e1s:<\/strong>\u00a01 db eg\u00e9sz toj\u00e1s + 2 db toj\u00e1ss\u00e1rg\u00e1ja<\/li>\n\n\n\n<li><strong>Vaj:<\/strong>\u00a06 dkg puha vaj vagy margarin<\/li>\n\n\n\n<li><strong>S\u00f3:<\/strong>\u00a01 k\u00e1v\u00e9skan\u00e1l<\/li>\n\n\n\n<li><em>(Opcion\u00e1lis: 1 csomag van\u00edli\u00e1s cukor vagy reszelt citromh\u00e9j a tejbe)<\/em><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">II. A T\u00f6ltel\u00e9k (Van\u00edli\u00e1s Pudingkr\u00e9m)<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Tej:<\/strong>\u00a06 dl tej<\/li>\n\n\n\n<li><strong>Pudingpor:<\/strong>\u00a02 csomag van\u00edli\u00e1s pudingpor<\/li>\n\n\n\n<li><strong>Cukor:<\/strong>\u00a06 ev\u0151kan\u00e1l cukor (vagy \u00edzl\u00e9s szerint)<\/li>\n\n\n\n<li><strong>Vaj:<\/strong>\u00a05-7 dkg puha vaj<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">III. A Befejez\u00e9shez (Fah\u00e9jas Bevonat)<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Vaj:<\/strong>\u00a02-3 ev\u0151kan\u00e1l olvasztott vaj<\/li>\n\n\n\n<li><strong>Cukor:<\/strong>\u00a05-6 ev\u0151kan\u00e1l krist\u00e1lycukor<\/li>\n\n\n\n<li><strong>Fah\u00e9j:<\/strong>\u00a01-2 ev\u0151kan\u00e1l \u0151r\u00f6lt fah\u00e9j<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Elk\u00e9sz\u00edt\u00e9s<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">1. A Pudingkr\u00e9m Elk\u00e9sz\u00edt\u00e9se (El\u0151z\u0151 este vagy legel\u0151sz\u00f6r!)<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>F\u0151z\u00e9s:<\/strong>\u00a0A tejb\u0151l, a pudingporb\u00f3l \u00e9s a cukorb\u00f3l a szok\u00e1sos m\u00f3don s\u0171r\u0171 pudingot f\u0151z\u00fcnk.<\/li>\n\n\n\n<li><strong>Vaj hozz\u00e1ad\u00e1sa:<\/strong>\u00a0M\u00e9g melegen belekeverj\u00fck a puha vajat, am\u00edg elolvad \u00e9s homog\u00e9n kr\u00e9met kapunk.<\/li>\n\n\n\n<li><strong>H\u0171t\u00e9s:<\/strong>\u00a0A kr\u00e9met teljesen le kell h\u0171teni (ak\u00e1r 1-2 \u00f3r\u00e1ra a h\u0171t\u0151be tenni), k\u00fcl\u00f6nben elfolyik \u00e9s el\u00e1ztatja a t\u00e9szt\u00e1t.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">2. A Kelt T\u00e9szta Elk\u00e9sz\u00edt\u00e9se<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>\u00c9leszt\u0151 felfuttat\u00e1sa:<\/strong>\u00a0A langyos tejhez adjunk egy te\u00e1skan\u00e1l cukrot, morzsoljuk bele az \u00e9leszt\u0151t, \u00e9s hagyjuk felfutni (kb. 5-10 perc).<\/li>\n\n\n\n<li><strong>Dagaszt\u00e1s:<\/strong>\u00a0Egy nagy t\u00e1lba (vagy dagaszt\u00f3g\u00e9pbe) szit\u00e1ljuk a lisztet, hozz\u00e1adjuk a s\u00f3t, a cukrot, az eg\u00e9sz toj\u00e1st \u00e9s a toj\u00e1ss\u00e1rg\u00e1j\u00e1kat. \u00d6nts\u00fck hozz\u00e1 a felfuttatott \u00e9leszt\u0151s tejet is.<\/li>\n\n\n\n<li><strong>Vaj hozz\u00e1ad\u00e1sa:<\/strong>\u00a0Dagasztjuk addig, am\u00edg a t\u00e9szta \u00f6ssze\u00e1ll, majd fokozatosan beledolgozzuk a puha vajat. Addig dagasszuk, am\u00edg sz\u00e9p sima, f\u00e9nyes \u00e9s elv\u00e1lik az ed\u00e9ny fal\u00e1t\u00f3l.<\/li>\n\n\n\n<li><strong>Keleszt\u00e9s:<\/strong>\u00a0Langyos, huzatmentes helyen, letakarva\u00a0<strong>kb. 45-60 perc alatt<\/strong>\u00a0a dupl\u00e1j\u00e1ra kelesztj\u00fck.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">3. Form\u00e1z\u00e1s \u00e9s T\u00f6lt\u00e9s<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Gomb\u00f3cok:<\/strong>\u00a0A megkelt t\u00e9szt\u00e1t lisztezett deszk\u00e1ra bor\u00edtjuk, finoman \u00e1tgy\u00farjuk, majd\u00a0<strong>12-14 egyenl\u0151 r\u00e9szre<\/strong>\u00a0osztjuk. Gomb\u00f3cokk\u00e1 form\u00e1zzuk.<\/li>\n\n\n\n<li><strong>Ny\u00fajt\u00e1s:<\/strong>\u00a0Minden gomb\u00f3cb\u00f3l kb.\u00a0<strong>3-4 mm vastag, hossz\u00fak\u00e1s t\u00e9glalapot<\/strong>\u00a0ny\u00fajtunk.<\/li>\n\n\n\n<li><strong>V\u00e1g\u00e1s \u00e9s T\u00f6lt\u00e9s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>A t\u00e9glalap egyik v\u00e9g\u00e9t (kb. a harmad\u00e1t)\u00a0<strong>derelyev\u00e1g\u00f3val<\/strong>\u00a0vagy k\u00e9ssel ujjnyi sz\u00e9les cs\u00edkokra v\u00e1gjuk.<\/li>\n\n\n\n<li>A t\u00e9szta k\u00f6z\u00e9ps\u0151 r\u00e9sz\u00e9re tesz\u00fcnk egy ev\u0151kan\u00e1lnyi hideg pudingkr\u00e9met.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Felg\u00f6ngy\u00f6l\u00e9s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>El\u0151sz\u00f6r a t\u00e9szta\u00a0<strong>sz\u00e9leit<\/strong>\u00a0hajtjuk r\u00e1 a pudingra, hogy a t\u00f6ltel\u00e9k ne follyon ki.<\/li>\n\n\n\n<li>Ezut\u00e1n a\u00a0<strong>cs\u00edk n\u00e9lk\u00fcli r\u00e9szt<\/strong>\u00a0feltekerj\u00fck a pudingra.<\/li>\n\n\n\n<li>V\u00e9g\u00fcl a\u00a0<strong>cs\u00edkos r\u00e9szt<\/strong>\u00a0tekerj\u00fck r\u00e1 az eg\u00e9szre. (A cs\u00edkozott r\u00e9sz lesz fel\u00fcl.)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Pihentet\u00e9s:<\/strong>\u00a0A megform\u00e1zott rudakat s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsibe tessz\u00fck, letakarjuk, \u00e9s langyos helyen\u00a0<strong>m\u00e9g 20-30 percig<\/strong>\u00a0kelesztj\u00fck.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">4. S\u00fct\u00e9s \u00e9s Bevonat<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>S\u00fct\u00e9s:<\/strong>\u00a0Meleg\u00edts\u00fck el\u0151 a s\u00fct\u0151t\u00a0<strong>180 \u00b0C-ra<\/strong>. S\u00fcss\u00fck a rudakat kb.\u00a0<strong>15-20 perc alatt<\/strong>\u00a0sz\u00e9p aranybarn\u00e1ra.<\/li>\n\n\n\n<li><strong>Bevonat:<\/strong>\u00a0Am\u00edg s\u00fclnek, keverj\u00fck \u00f6ssze a cukrot a fah\u00e9jjal, \u00e9s olvasszuk meg a vajat.<\/li>\n\n\n\n<li><strong>Fah\u00e9jas \u201cf\u00fcrd\u0151\u201d:<\/strong>\u00a0Amint kivessz\u00fck a rudakat a s\u00fct\u0151b\u0151l:\n<ul class=\"wp-block-list\">\n<li><strong>Megkenj\u00fck<\/strong>\u00a0az olvasztott vajjal.<\/li>\n\n\n\n<li><strong>Meghempergetj\u00fck<\/strong>\u00a0a fah\u00e9jas cukorban.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Langyosan is isteni, de hidegen is puha marad! J\u00f3 \u00e9tv\u00e1gyat!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00f6k\u00e9letes v\u00e1laszt\u00e1s! A&nbsp;fah\u00e9jas-pudingos r\u00fad&nbsp;az ut\u00f3bbi \u00e9vek egyik sl\u00e1gere lett a h\u00e1zi p\u00e9ks\u00fctik k\u00f6z\u00f6tt, puha, foszl\u00f3s t\u00e9szt\u00e1val \u00e9s kr\u00e9mes, fah\u00e9jas bevonattal. Nem v\u00e9letlen\u00fcl emlegetik sok helyen \u00fagy, mint \u201ca karant\u00e9nkonyha szt\u00e1rja\u201d! \u00cdme egy r\u00e9szletes recept, ami a legn\u00e9pszer\u0171bb verzi\u00f3t k\u00f6veti, a finom van\u00edli\u00e1s pudingos t\u00f6ltel\u00e9kkel \u00e9s a klasszikus fah\u00e9jas-cukros bevonattal: Fah\u00e9jas-Pudingos R\u00fad Recept Hozz\u00e1val\u00f3k (kb. 12-14 &#8230; <a title=\"Fah\u00e9jas-pudingos r\u00fad \u2013 A legfinomabb p\u00e9ks\u00fcti!\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6235\" aria-label=\"Read more about Fah\u00e9jas-pudingos r\u00fad \u2013 A legfinomabb p\u00e9ks\u00fcti!\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":6236,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fah\u00e9jas-pudingos r\u00fad \u2013 A legfinomabb p\u00e9ks\u00fcti! - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6235\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fah\u00e9jas-pudingos r\u00fad \u2013 A legfinomabb p\u00e9ks\u00fcti! - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"T\u00f6k\u00e9letes v\u00e1laszt\u00e1s! A&nbsp;fah\u00e9jas-pudingos r\u00fad&nbsp;az ut\u00f3bbi \u00e9vek egyik sl\u00e1gere lett a h\u00e1zi p\u00e9ks\u00fctik k\u00f6z\u00f6tt, puha, foszl\u00f3s t\u00e9szt\u00e1val \u00e9s kr\u00e9mes, fah\u00e9jas bevonattal. Nem v\u00e9letlen\u00fcl emlegetik sok helyen \u00fagy, mint \u201ca karant\u00e9nkonyha szt\u00e1rja\u201d! \u00cdme egy r\u00e9szletes recept, ami a legn\u00e9pszer\u0171bb verzi\u00f3t k\u00f6veti, a finom van\u00edli\u00e1s pudingos t\u00f6ltel\u00e9kkel \u00e9s a klasszikus fah\u00e9jas-cukros bevonattal: Fah\u00e9jas-Pudingos R\u00fad Recept Hozz\u00e1val\u00f3k (kb. 12-14 ... 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