{"id":6241,"date":"2025-10-25T14:20:28","date_gmt":"2025-10-25T14:20:28","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=6241"},"modified":"2025-10-25T14:20:55","modified_gmt":"2025-10-25T14:20:55","slug":"makos-kalacs-recept","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=6241","title":{"rendered":"M\u00e1kos kal\u00e1cs recept"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A m\u00e1kos kal\u00e1cs egy klasszikus, foszl\u00f3s magyar \u00e9dess\u00e9g, amelynek elk\u00e9sz\u00edt\u00e9se n\u00e9mi id\u0151t ig\u00e9nyel a keleszt\u00e9s miatt, de az eredm\u00e9ny meg\u00e9ri a f\u00e1radoz\u00e1st!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cdme egy hagyom\u00e1nyos recept, amely 2 r\u00fad kal\u00e1cshoz elegend\u0151.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Hagyom\u00e1nyos M\u00e1kos Kal\u00e1cs Recept<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">I. A T\u00e9szta Hozz\u00e1val\u00f3i (kb. 2 r\u00fadhoz)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Finomliszt (BL 55):<\/strong>\u00a050 dkg<\/li>\n\n\n\n<li><strong>Tej (langyos):<\/strong>\u00a02,5 dl<\/li>\n\n\n\n<li><strong>\u00c9leszt\u0151 (friss):<\/strong>\u00a025 g<\/li>\n\n\n\n<li><strong>Vaj\/Margarin (olvasztott, de nem forr\u00f3):<\/strong>\u00a05-8 dkg<\/li>\n\n\n\n<li><strong>Krist\u00e1lycukor:<\/strong>\u00a05 dkg<\/li>\n\n\n\n<li><strong>Toj\u00e1ss\u00e1rg\u00e1ja:<\/strong>\u00a01 db (a t\u00e9szt\u00e1ba) + 1 db (a ken\u00e9shez)<\/li>\n\n\n\n<li><strong>S\u00f3:<\/strong>\u00a01 csipet (kb. 1 k\u00e1v\u00e9skan\u00e1l)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">II. A M\u00e1kos T\u00f6ltel\u00e9k Hozz\u00e1val\u00f3i<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dar\u00e1lt m\u00e1k:<\/strong>\u00a020-25 dkg<\/li>\n\n\n\n<li><strong>Tej:<\/strong>\u00a0kb. 1,5 dl (amennyit felvesz)<\/li>\n\n\n\n<li><strong>Krist\u00e1lycukor:<\/strong>\u00a010-15 dkg (\u00edzl\u00e9s szerint)<\/li>\n\n\n\n<li><strong>Reszelt citromh\u00e9j:<\/strong>\u00a01 db citrom h\u00e9ja<\/li>\n\n\n\n<li><strong>Mazsola (opcion\u00e1lis):<\/strong>\u00a01-2 ev\u0151kan\u00e1l<\/li>\n\n\n\n<li><strong>Van\u00edli\u00e1s cukor (opcion\u00e1lis):<\/strong>\u00a01 csomag (kb. 10 g)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Elk\u00e9sz\u00edt\u00e9s<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">1. Az \u00c9leszt\u0151 Felfuttat\u00e1sa (Kov\u00e1sz)<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>A langyos (nem forr\u00f3!) tejbe keverj bele 1 k\u00e1v\u00e9skan\u00e1l cukrot.<\/li>\n\n\n\n<li>Morzsold bele a 25 g \u00e9leszt\u0151t, majd hagyd \u00e1llni 5-10 percig, am\u00edg felhabosodik.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">2. A T\u00e9szta Dagad\u00e1sa \u00e9s Keleszt\u00e9se<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>A lisztet szit\u00e1ld egy nagy t\u00e1lba (ez leveg\u0151ss\u00e9 teszi). Add hozz\u00e1 a s\u00f3t \u00e9s a marad\u00e9k cukrot.<\/li>\n\n\n\n<li>Keverd a liszthez a felfuttatott \u00e9leszt\u0151t, az olvasztott vajat\/margarint \u00e9s az 1 db toj\u00e1ss\u00e1rg\u00e1j\u00e1t.<\/li>\n\n\n\n<li><strong>Dagassz:<\/strong>\u00a0Dagassz addig, am\u00edg a t\u00e9szta sima, f\u00e9nyes \u00e9s h\u00f3lyagos lesz, \u00e9s elv\u00e1lik az ed\u00e9ny fal\u00e1t\u00f3l \u00e9s a kezedt\u0151l (kb. 10-15 perc k\u00e9zzel, vagy 5-8 perc g\u00e9ppel).<\/li>\n\n\n\n<li><strong>Els\u0151 keleszt\u00e9s:<\/strong>\u00a0Takard le a t\u00e1lat konyharuh\u00e1val, \u00e9s tedd meleg, huzatmentes helyre. Keleszd\u00a0<strong>kb. 45-60 percig<\/strong>, am\u00edg a t\u00e9szta a dupl\u00e1j\u00e1ra kel.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">3. A T\u00f6ltel\u00e9k Elk\u00e9sz\u00edt\u00e9se<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>A dar\u00e1lt m\u00e1kot keverd \u00f6ssze a cukorral, a van\u00edli\u00e1s cukorral, a mazsol\u00e1val \u00e9s a reszelt citromh\u00e9jjal.<\/li>\n\n\n\n<li>A tejet forrald fel, majd forr\u00e1sban l\u00e9v\u0151 tejjel \u00f6ntsd le a m\u00e1kos kever\u00e9ket.\u00a0<strong>J\u00f3l keverd \u00f6ssze.<\/strong><\/li>\n\n\n\n<li>A t\u00f6ltel\u00e9knek ne legyen se t\u00fal foly\u00f3s, se t\u00fal sz\u00e1raz; kenhet\u0151, de ne cs\u00f6p\u00f6g\u0151sen l\u00e1gy \u00e1llagot kell kapnod. Hagyd teljesen kih\u0171lni.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">4. A Kal\u00e1cs Form\u00e1z\u00e1sa \u00e9s Keleszt\u00e9se<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>A megkelt t\u00e9szt\u00e1t bor\u00edtsd enyh\u00e9n lisztezett deszk\u00e1ra, \u00e9s gy\u00fard \u00e1t r\u00f6viden.<\/li>\n\n\n\n<li>Oszd k\u00e9t egyenl\u0151 r\u00e9szre.<\/li>\n\n\n\n<li><strong>Ny\u00fajt\u00e1s:<\/strong>\u00a0Mindk\u00e9t darabot ny\u00fajtsd ki kb. 30\u00d740 cm-es t\u00e9glalapra, nagyj\u00e1b\u00f3l 5 mm vastags\u00e1g\u00fara.<\/li>\n\n\n\n<li><strong>T\u00f6lt\u00e9s:<\/strong>\u00a0Kend meg a kiny\u00fajtott t\u00e9szt\u00e1kat egyenletesen a kih\u0171lt m\u00e1kos t\u00f6ltel\u00e9kkel, de hagyj 1-2 cm \u00fcresen a sz\u00e9leken.<\/li>\n\n\n\n<li><strong>Feltekercsel\u00e9s:<\/strong>\u00a0Tekerd fel szorosan, mint egy bejglit. A v\u00e9geit nyomkodd \u00f6ssze, \u00e9s kiss\u00e9 t\u0171rd be alulra.<\/li>\n\n\n\n<li><strong>Tepsire helyez\u00e9s \u00e9s Sz\u00fark\u00e1l\u00e1s:<\/strong>\u00a0Helyezd a rudakat egy s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsire. A tetej\u00fcket szurk\u00e1ld meg egy vill\u00e1val vagy h\u00fast\u0171vel, hogy a g\u0151z t\u00e1vozhasson s\u00fct\u00e9s k\u00f6zben.<\/li>\n\n\n\n<li><strong>M\u00e1sodik keleszt\u00e9s:<\/strong>\u00a0Kend meg a kal\u00e1csok tetej\u00e9t a felvert\u00a0<strong>toj\u00e1ss\u00e1rg\u00e1j\u00e1val<\/strong>, \u00e9s hagyd \u00e1llni\u00a0<strong>kb. 30 percig<\/strong>, am\u00edg a toj\u00e1s r\u00e1sz\u00e1rad \u00e9s megint kicsit megkel.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">5. S\u00fct\u00e9s<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Meleg\u00edtsd el\u0151 a s\u00fct\u0151t\u00a0<strong>180 \u00b0C-ra<\/strong>\u00a0(als\u00f3-fels\u0151 s\u00fct\u00e9s).<\/li>\n\n\n\n<li>Tedd be a kal\u00e1csokat a meleg s\u00fct\u0151be, \u00e9s s\u00fcsd\u00a0<strong>kb. 30-35 percig<\/strong>, am\u00edg aranybarna sz\u00ednt kapnak.<\/li>\n\n\n\n<li><em>Tipp:<\/em>\u00a0Ha nagyon barnulna, fedd le aluf\u00f3li\u00e1val f\u00e9lid\u0151ben.<\/li>\n\n\n\n<li>Vedd ki a s\u00fct\u0151b\u0151l, \u00e9s hagyd teljesen kih\u0171lni, miel\u0151tt felszeleteln\u00e9d.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">J\u00f3 \u00e9tv\u00e1gyat!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A m\u00e1kos kal\u00e1cs egy klasszikus, foszl\u00f3s magyar \u00e9dess\u00e9g, amelynek elk\u00e9sz\u00edt\u00e9se n\u00e9mi id\u0151t ig\u00e9nyel a keleszt\u00e9s miatt, de az eredm\u00e9ny meg\u00e9ri a f\u00e1radoz\u00e1st! \u00cdme egy hagyom\u00e1nyos recept, amely 2 r\u00fad kal\u00e1cshoz elegend\u0151. Hagyom\u00e1nyos M\u00e1kos Kal\u00e1cs Recept I. A T\u00e9szta Hozz\u00e1val\u00f3i (kb. 2 r\u00fadhoz) II. A M\u00e1kos T\u00f6ltel\u00e9k Hozz\u00e1val\u00f3i Elk\u00e9sz\u00edt\u00e9s 1. Az \u00c9leszt\u0151 Felfuttat\u00e1sa (Kov\u00e1sz) 2. A &#8230; <a title=\"M\u00e1kos kal\u00e1cs recept\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6241\" aria-label=\"Read more about M\u00e1kos kal\u00e1cs recept\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":6242,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>M\u00e1kos kal\u00e1cs recept - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6241\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"M\u00e1kos kal\u00e1cs recept - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"A m\u00e1kos kal\u00e1cs egy klasszikus, foszl\u00f3s magyar \u00e9dess\u00e9g, amelynek elk\u00e9sz\u00edt\u00e9se n\u00e9mi id\u0151t ig\u00e9nyel a keleszt\u00e9s miatt, de az eredm\u00e9ny meg\u00e9ri a f\u00e1radoz\u00e1st! \u00cdme egy hagyom\u00e1nyos recept, amely 2 r\u00fad kal\u00e1cshoz elegend\u0151. Hagyom\u00e1nyos M\u00e1kos Kal\u00e1cs Recept I. A T\u00e9szta Hozz\u00e1val\u00f3i (kb. 2 r\u00fadhoz) II. A M\u00e1kos T\u00f6ltel\u00e9k Hozz\u00e1val\u00f3i Elk\u00e9sz\u00edt\u00e9s 1. Az \u00c9leszt\u0151 Felfuttat\u00e1sa (Kov\u00e1sz) 2. A ... 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Hungarian Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recipes-hungarian.top\/?p=6241","og_locale":"hu_HU","og_type":"article","og_title":"M\u00e1kos kal\u00e1cs recept - Hungarian Cuisine","og_description":"A m\u00e1kos kal\u00e1cs egy klasszikus, foszl\u00f3s magyar \u00e9dess\u00e9g, amelynek elk\u00e9sz\u00edt\u00e9se n\u00e9mi id\u0151t ig\u00e9nyel a keleszt\u00e9s miatt, de az eredm\u00e9ny meg\u00e9ri a f\u00e1radoz\u00e1st! \u00cdme egy hagyom\u00e1nyos recept, amely 2 r\u00fad kal\u00e1cshoz elegend\u0151. Hagyom\u00e1nyos M\u00e1kos Kal\u00e1cs Recept I. A T\u00e9szta Hozz\u00e1val\u00f3i (kb. 2 r\u00fadhoz) II. A M\u00e1kos T\u00f6ltel\u00e9k Hozz\u00e1val\u00f3i Elk\u00e9sz\u00edt\u00e9s 1. Az \u00c9leszt\u0151 Felfuttat\u00e1sa (Kov\u00e1sz) 2. A ... 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