{"id":6250,"date":"2025-10-25T14:29:00","date_gmt":"2025-10-25T14:29:00","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=6250"},"modified":"2025-10-25T14:29:02","modified_gmt":"2025-10-25T14:29:02","slug":"a-legegyszerubb-tepertos-pogacsa","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=6250","title":{"rendered":"A legegyszer\u0171bb tepert\u0151s pog\u00e1csa"},"content":{"rendered":"\n

A tepert\u0151s pog\u00e1csa klasszikusan egy bonyolult, t\u00f6bbsz\u00f6ri hajtogat\u00e1st ig\u00e9nyl\u0151 recept, de van egy egyszer\u0171bb, hajtogat\u00e1s n\u00e9lk\u00fcli v\u00e1ltozata<\/strong>, amely a tejf\u00f6lnek \u00e9s a t\u00e9szt\u00e1ba gy\u00fart tepert\u0151nek k\u00f6sz\u00f6nhet\u0151en m\u00e9gis nagyon oml\u00f3s \u00e9s finom lesz.<\/p>\n\n\n\n

Ez a “gyors oml\u00f3s pog\u00e1csa” t\u00f6k\u00e9letes, ha nincs sok id\u0151d a keleszt\u00e9sre \u00e9s a hajtogat\u00e1sra!<\/p>\n\n\n\n

\n\n\n\n

A Legegyszer\u0171bb Tepert\u0151s Pog\u00e1csa (Hajtogat\u00e1s N\u00e9lk\u00fcl)<\/h2>\n\n\n\n

Hozz\u00e1val\u00f3k<\/h3>\n\n\n\n
Alapanyag<\/strong><\/td>Mennyis\u00e9g<\/strong><\/td>Megjegyz\u00e9s<\/strong><\/td><\/tr><\/thead>
T\u00e9szta<\/strong><\/td><\/td><\/td><\/tr>
Liszt (finomliszt)<\/td>50 dkg<\/td><\/td><\/tr>
Dar\u00e1lt tepert\u0151 \/ Tepert\u0151kr\u00e9m<\/td>20-25 dkg<\/td>Ha nincsen kr\u00e9med, egy apr\u00edt\u00f3g\u00e9pben dar\u00e1ld le a tepert\u0151t.<\/td><\/tr>
Zs\u00edr (vagy vaj\/margarin)<\/td>5 dkg<\/td>Puha, de hideg!<\/td><\/tr>
Tejf\u00f6l (20%-os)<\/td>kb. 3-4 ev\u0151kan\u00e1l (kb. 100 g)<\/td>Ett\u0151l lesz igaz\u00e1n puha \u00e9s oml\u00f3s!<\/td><\/tr>
Toj\u00e1ss\u00e1rg\u00e1ja<\/td>1 db<\/td>A t\u00e9szt\u00e1ba.<\/td><\/tr>
Keleszt\u00e9shez<\/strong><\/td><\/td><\/td><\/tr>
\u00c9leszt\u0151 (friss)<\/td>2,5 dkg<\/td>Vagy 1 csomag (7g) instant \u00e9leszt\u0151.<\/td><\/tr>
Tej (langyos)<\/td>1 dl<\/td><\/td><\/tr>
Cukor<\/td>1 te\u00e1skan\u00e1l<\/td>Az \u00e9leszt\u0151 felfuttat\u00e1s\u00e1hoz.<\/td><\/tr>
\u00cdzes\u00edt\u00e9s<\/strong><\/td><\/td><\/td><\/tr>
S\u00f3<\/td>1,5-2 te\u00e1skan\u00e1l<\/td>\u00cdzl\u00e9s szerint (a tepert\u0151 s\u00f3ss\u00e1g\u00e1t\u00f3l f\u00fcgg\u0151en).<\/td><\/tr>
Bors (\u0151r\u00f6lt)<\/td>1 csipet\/mokk\u00e1skan\u00e1l<\/td><\/td><\/tr>
Ken\u00e9shez<\/strong><\/td><\/td><\/td><\/tr>
Toj\u00e1s (eg\u00e9sz)<\/td>1 db<\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Elk\u00e9sz\u00edt\u00e9s<\/h3>\n\n\n\n

1. Keleszt\u00e9s (Felfuttat\u00e1s)<\/h4>\n\n\n\n
    \n
  1. A langyos tejbe tegye bele a mokk\u00e1skan\u00e1lnyi cukrot, majd morzsolja bele a friss \u00e9leszt\u0151t.<\/li>\n\n\n\n
  2. Hagyja \u00e1llni kb. 5-10 percig, am\u00edg sz\u00e9pen felfut \u00e9s habos lesz a teteje. (Ha instant \u00e9leszt\u0151t haszn\u00e1l, keverje k\u00f6zvetlen\u00fcl a liszthez).<\/li>\n<\/ol>\n\n\n\n

    2. T\u00e9szta \u00d6ssze\u00e1ll\u00edt\u00e1sa<\/h4>\n\n\n\n
      \n
    1. Egy nagy t\u00e1lba szit\u00e1lja a lisztet, keverje bele a s\u00f3t \u00e9s a borsot.<\/li>\n\n\n\n
    2. Adja hozz\u00e1 a puha zs\u00edrt (vagy margarint\/vajat), \u00e9s morzsolja el a liszttel.<\/li>\n\n\n\n
    3. Adja hozz\u00e1 a dar\u00e1lt tepert\u0151t\/tepert\u0151kr\u00e9met, a toj\u00e1ss\u00e1rg\u00e1j\u00e1t, a tejf\u00f6lt, majd \u00f6ntse hozz\u00e1 a felfuttatott \u00e9leszt\u0151s tejet.<\/li>\n\n\n\n
    4. Gy\u00far\u00e1s:<\/strong> Dolgozza \u00f6ssze alaposan, viszonylag kem\u00e9ny, de rugalmas t\u00e9szt\u00e1v\u00e1. (Ha t\u00fal sz\u00e1raz, adhat hozz\u00e1 m\u00e9g 1-2 kan\u00e1l tejf\u00f6lt).<\/li>\n\n\n\n
    5. Els\u0151 keleszt\u00e9s:<\/strong> Takarja le a t\u00e1lat egy konyharuh\u00e1val, \u00e9s hagyja meleg helyen kb. 1 \u00f3r\u00e1t<\/strong> kelni, am\u00edg a dupl\u00e1j\u00e1ra n\u0151.<\/li>\n<\/ol>\n\n\n\n

      3. Ny\u00fajt\u00e1s \u00e9s Szaggat\u00e1s (Hajtogat\u00e1s N\u00e9lk\u00fcl!)<\/h4>\n\n\n\n
        \n
      1. A megkelt t\u00e9szt\u00e1t tegye enyh\u00e9n lisztezett deszk\u00e1ra.<\/li>\n\n\n\n
      2. Ny\u00fajt\u00e1s:<\/strong> Ny\u00fajtsa ki a t\u00e9szt\u00e1t k\u00f6r\u00fclbel\u00fcl 2 cm vastagra<\/strong>.<\/li>\n\n\n\n
      3. Ber\u00e1csoz\u00e1s:<\/strong> Egy \u00e9les k\u00e9ssel (vagy rec\u00e9s pog\u00e1csaker\u00e9kkel) finoman, ne t\u00fal m\u00e9lyen r\u00e1csozza be a t\u00e9szta tetej\u00e9t.<\/li>\n\n\n\n
      4. Szaggat\u00e1s:<\/strong> Egy k\u00f6zepes m\u00e9ret\u0171 pog\u00e1csaszaggat\u00f3val (kb. 4-5 cm) sz\u00farja ki a pog\u00e1cs\u00e1kat, \u00e9s helyezze s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsire. A lees\u0151 t\u00e9sztadarabokat gy\u00farja \u00f6ssze, ny\u00fajtsa ki, \u00e9s szaggassa ki azt is.<\/li>\n<\/ol>\n\n\n\n

        4. S\u00fct\u00e9s<\/h4>\n\n\n\n
          \n
        1. Ken\u00e9s:<\/strong> Kenje le a pog\u00e1cs\u00e1k tetej\u00e9t a felvert eg\u00e9sz toj\u00e1ssal.<\/li>\n\n\n\n
        2. M\u00e1sodik keleszt\u00e9s (opcion\u00e1lis, de aj\u00e1nlott):<\/strong> Hagyja a tepsiben a pog\u00e1cs\u00e1kat pihenni \u00e9s kelni m\u00e9g 20-30 percig<\/strong>.<\/li>\n\n\n\n
        3. S\u00fct\u00e9s:<\/strong> El\u0151meleg\u00edtett 190-200 \u00b0C-os<\/strong> s\u00fct\u0151ben, alul-fel\u00fcl s\u00fct\u00e9s funkci\u00f3n s\u00fcsse aranybarn\u00e1ra, kb. 20-25 perc<\/strong> alatt.<\/li>\n<\/ol>\n\n\n\n

          Tipp:<\/strong> Ha a pog\u00e1cs\u00e1k kiv\u00e9tele ut\u00e1n egy kev\u00e9s tejjel megkeni a tetej\u00fcket, m\u00e9g puh\u00e1bbak \u00e9s f\u00e9nyesebbek maradnak!<\/p>\n","protected":false},"excerpt":{"rendered":"

          A tepert\u0151s pog\u00e1csa klasszikusan egy bonyolult, t\u00f6bbsz\u00f6ri hajtogat\u00e1st ig\u00e9nyl\u0151 recept, de van egy egyszer\u0171bb, hajtogat\u00e1s n\u00e9lk\u00fcli v\u00e1ltozata, amely a tejf\u00f6lnek \u00e9s a t\u00e9szt\u00e1ba gy\u00fart tepert\u0151nek k\u00f6sz\u00f6nhet\u0151en m\u00e9gis nagyon oml\u00f3s \u00e9s finom lesz. Ez a “gyors oml\u00f3s pog\u00e1csa” t\u00f6k\u00e9letes, ha nincs sok id\u0151d a keleszt\u00e9sre \u00e9s a hajtogat\u00e1sra! A Legegyszer\u0171bb Tepert\u0151s Pog\u00e1csa (Hajtogat\u00e1s N\u00e9lk\u00fcl) Hozz\u00e1val\u00f3k Alapanyag … Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":6251,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nA legegyszer\u0171bb tepert\u0151s pog\u00e1csa - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6250\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A legegyszer\u0171bb tepert\u0151s pog\u00e1csa - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"A tepert\u0151s pog\u00e1csa klasszikusan egy bonyolult, t\u00f6bbsz\u00f6ri hajtogat\u00e1st ig\u00e9nyl\u0151 recept, de van egy egyszer\u0171bb, hajtogat\u00e1s n\u00e9lk\u00fcli v\u00e1ltozata, amely a tejf\u00f6lnek \u00e9s a t\u00e9szt\u00e1ba gy\u00fart tepert\u0151nek k\u00f6sz\u00f6nhet\u0151en m\u00e9gis nagyon oml\u00f3s \u00e9s finom lesz. 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Ez a “gyors oml\u00f3s pog\u00e1csa” t\u00f6k\u00e9letes, ha nincs sok id\u0151d a keleszt\u00e9sre \u00e9s a hajtogat\u00e1sra! A Legegyszer\u0171bb Tepert\u0151s Pog\u00e1csa (Hajtogat\u00e1s N\u00e9lk\u00fcl) Hozz\u00e1val\u00f3k Alapanyag ... 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