{"id":6253,"date":"2025-10-25T14:33:29","date_gmt":"2025-10-25T14:33:29","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=6253"},"modified":"2025-10-25T14:33:31","modified_gmt":"2025-10-25T14:33:31","slug":"turos-rakottas-cseresznyevel","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=6253","title":{"rendered":"T\u00far\u00f3s rakottas csereszny\u00e9vel"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A csereszny\u00e9vel rakott t\u00far\u00f3s s\u00fctem\u00e9ny egy igazi ny\u00e1ri klasszikus, a magyar konyha egyik kedvelt, egyszer\u0171 \u00e9dess\u00e9ge. \u00c1ltal\u00e1ban oml\u00f3s t\u00e9szt\u00e1b\u00f3l, \u00e9leszt\u0151s t\u00e9szt\u00e1b\u00f3l, vagy kevert (gyors) t\u00e9szt\u00e1b\u00f3l k\u00e9sz\u00fcl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az al\u00e1bbi recept egy&nbsp;<strong>kevert t\u00e9szt\u00e1s<\/strong>&nbsp;(lisztes r\u00e9teg + t\u00far\u00f3 + \u00f6ntet) vari\u00e1ci\u00f3, ami a leggyorsabban elk\u00e9sz\u00edthet\u0151, \u00e9s garant\u00e1ltan szaftos marad.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Csereszny\u00e9vel Rakott T\u00far\u00f3s S\u00fctem\u00e9ny (Kevert T\u00e9szta)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a recept egy \u00fagynevezett \u201crakott t\u00far\u00f3s\u201d jelleg\u0171 s\u00fctem\u00e9ny, melynek alapja a t\u00e9szta \u00e9s a tejf\u00f6l\u00f6s-toj\u00e1sos \u00f6ntet l\u00e1gys\u00e1ga.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Hozz\u00e1val\u00f3k (kb. $25 \\times 35 \\text{ cm}$-es tepsihez)<\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">Elk\u00e9sz\u00edt\u00e9s l\u00e9p\u00e9sr\u0151l-l\u00e9p\u00e9sre<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">1. A t\u00far\u00f3s t\u00f6ltel\u00e9k \u00e9s a cseresznye el\u0151k\u00e9sz\u00edt\u00e9se<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>T\u00far\u00f3 kr\u00e9m:<\/strong>\u00a0A t\u00far\u00f3t t\u00f6rj\u00fck \u00e1t egy vill\u00e1val vagy szit\u00e1n.<\/li>\n\n\n\n<li>Adjuk hozz\u00e1 a porcukrot, a van\u00edli\u00e1s cukrot\/arom\u00e1t, a reszelt citromh\u00e9jat, a tejf\u00f6lt\/joghurtot \u00e9s a 3 toj\u00e1ss\u00e1rg\u00e1j\u00e1t. Keverj\u00fck sim\u00e1ra.<\/li>\n\n\n\n<li>Keverj\u00fck bele a b\u00fazadar\u00e1val, ami felsz\u00edvja a t\u00far\u00f3 esetleges nedvess\u00e9g\u00e9t.<\/li>\n\n\n\n<li>A\u00a0<strong>toj\u00e1sfeh\u00e9rj\u00e9ket<\/strong>\u00a0verj\u00fck kem\u00e9ny habb\u00e1 egy csipet s\u00f3val, majd \u00f3vatosan forgassuk a t\u00far\u00f3s massz\u00e1ba.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">2. A rakottas \u00f6ssze\u00e1ll\u00edt\u00e1sa \u00e9s a t\u00e9szta elk\u00e9sz\u00edt\u00e9se<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Meleg\u00edts\u00fck el\u0151 a s\u00fct\u0151t $180^\\circ C$-ra (als\u00f3-fels\u0151 s\u00fct\u00e9s). B\u00e9lelj\u00fck ki a tepsit s\u00fct\u0151pap\u00edrral.<\/li>\n\n\n\n<li><strong>Kevert t\u00e9szta:<\/strong>\u00a0Egy m\u00e1sik t\u00e1lban keverj\u00fck \u00f6ssze a lisztet, a s\u00fct\u0151port \u00e9s a cukrot.<\/li>\n\n\n\n<li>Olvasszuk fel a vajat\/margarint, \u00e9s keverj\u00fck el a tejjel.<\/li>\n\n\n\n<li>\u00d6nts\u00fck a lisztes kever\u00e9ket a vajastejes massz\u00e1hoz, \u00e9s keverj\u00fck gyorsan, csom\u00f3mentesre.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">3. R\u00e9tegez\u00e9s \u00e9s s\u00fct\u00e9s<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>T\u00e9szta alap:<\/strong>\u00a0\u00d6nts\u00fck a kevert t\u00e9szta massz\u00e1t a s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsibe, \u00e9s egyenletesen ter\u00edts\u00fck el.<\/li>\n\n\n\n<li><strong>T\u00far\u00f3 r\u00e1ken\u00e9se:<\/strong>\u00a0Sim\u00edtsuk r\u00e1 a t\u00far\u00f3s t\u00f6ltel\u00e9ket.<\/li>\n\n\n\n<li><strong>Gy\u00fcm\u00f6lcs:<\/strong>\u00a0Sz\u00f3rjuk meg a tetej\u00e9t a kimagozott csereszny\u00e9kkel. Ne nyomkodjuk bele t\u00falzottan.<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s:<\/strong>\u00a0Toljuk az el\u0151meleg\u00edtett $180^\\circ C$-os s\u00fct\u0151be, \u00e9s s\u00fcss\u00fck kb.\u00a0<strong>35-45 percig<\/strong>, vagy am\u00edg a s\u00fctem\u00e9ny sz\u00e9le sz\u00e9pen megpirul, \u00e9s a t\u00far\u00f3s r\u00e9teg megszil\u00e1rdul.<\/li>\n\n\n\n<li>Vegye ki a s\u00fct\u0151b\u0151l, \u00e9s hagyja teljesen kih\u0171lni, miel\u0151tt felszeleteli. Porcukorral megsz\u00f3rva t\u00e1laljuk.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tipp:<\/strong>&nbsp;Ha fagyasztott csereszny\u00e9t haszn\u00e1l, hagyja kiolvadni, \u00e9s kiss\u00e9 nyomkodja ki a lev\u00e9t, miel\u0151tt a t\u00far\u00f3 tetej\u00e9re sz\u00f3rja!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A csereszny\u00e9vel rakott t\u00far\u00f3s s\u00fctem\u00e9ny egy igazi ny\u00e1ri klasszikus, a magyar konyha egyik kedvelt, egyszer\u0171 \u00e9dess\u00e9ge. \u00c1ltal\u00e1ban oml\u00f3s t\u00e9szt\u00e1b\u00f3l, \u00e9leszt\u0151s t\u00e9szt\u00e1b\u00f3l, vagy kevert (gyors) t\u00e9szt\u00e1b\u00f3l k\u00e9sz\u00fcl. Az al\u00e1bbi recept egy&nbsp;kevert t\u00e9szt\u00e1s&nbsp;(lisztes r\u00e9teg + t\u00far\u00f3 + \u00f6ntet) vari\u00e1ci\u00f3, ami a leggyorsabban elk\u00e9sz\u00edthet\u0151, \u00e9s garant\u00e1ltan szaftos marad. Csereszny\u00e9vel Rakott T\u00far\u00f3s S\u00fctem\u00e9ny (Kevert T\u00e9szta) Ez a recept egy &#8230; <a title=\"T\u00far\u00f3s rakottas csereszny\u00e9vel\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6253\" aria-label=\"Read more about T\u00far\u00f3s rakottas csereszny\u00e9vel\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":6254,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>T\u00far\u00f3s rakottas csereszny\u00e9vel - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6253\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"T\u00far\u00f3s rakottas csereszny\u00e9vel - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"A csereszny\u00e9vel rakott t\u00far\u00f3s s\u00fctem\u00e9ny egy igazi ny\u00e1ri klasszikus, a magyar konyha egyik kedvelt, egyszer\u0171 \u00e9dess\u00e9ge. \u00c1ltal\u00e1ban oml\u00f3s t\u00e9szt\u00e1b\u00f3l, \u00e9leszt\u0151s t\u00e9szt\u00e1b\u00f3l, vagy kevert (gyors) t\u00e9szt\u00e1b\u00f3l k\u00e9sz\u00fcl. Az al\u00e1bbi recept egy&nbsp;kevert t\u00e9szt\u00e1s&nbsp;(lisztes r\u00e9teg + t\u00far\u00f3 + \u00f6ntet) vari\u00e1ci\u00f3, ami a leggyorsabban elk\u00e9sz\u00edthet\u0151, \u00e9s garant\u00e1ltan szaftos marad. Csereszny\u00e9vel Rakott T\u00far\u00f3s S\u00fctem\u00e9ny (Kevert T\u00e9szta) Ez a recept egy ... 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Az al\u00e1bbi recept egy&nbsp;kevert t\u00e9szt\u00e1s&nbsp;(lisztes r\u00e9teg + t\u00far\u00f3 + \u00f6ntet) vari\u00e1ci\u00f3, ami a leggyorsabban elk\u00e9sz\u00edthet\u0151, \u00e9s garant\u00e1ltan szaftos marad. Csereszny\u00e9vel Rakott T\u00far\u00f3s S\u00fctem\u00e9ny (Kevert T\u00e9szta) Ez a recept egy ... 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