{"id":6256,"date":"2025-10-25T14:42:06","date_gmt":"2025-10-25T14:42:06","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=6256"},"modified":"2025-10-25T14:42:08","modified_gmt":"2025-10-25T14:42:08","slug":"felho-szelettenyleg-olyan-piha-es-kremes-mint-ha-egy-felhobe-harapnal","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=6256","title":{"rendered":"Felh\u0151 szelet!T\u00e9nyleg olyan, piha \u00e9s kr\u00e9mes, mint ha egy felh\u0151be harapn\u00e1l!"},"content":{"rendered":"\n

Ez az egyik legn\u00e9pszer\u0171bb \u00e9s legfinomabb s\u00fctem\u00e9ny, pont a nev\u00e9hez h\u0171en habk\u00f6nny\u0171 \u00e9s kr\u00e9mes! K\u00e9t f\u0151 v\u00e1ltozata terjedt el: az egyik a m\u00e9zes, puha t\u00e9szt\u00e1val k\u00e9sz\u00fcl, a m\u00e1sik pedig az igazi, “felh\u0151s”<\/strong> \u00e1llag\u00fa, \u00fan. \u00e9getett t\u00e9szt\u00e1val<\/strong> (mint a k\u00e9pvisel\u0151f\u00e1nk vagy az Eclair f\u00e1nk<\/strong>).<\/p>\n\n\n\n

Mivel a “felh\u0151” \u00e9rzet\u00e9t \u00e1ltal\u00e1ban az \u00e9getett t\u00e9szta<\/strong> adja, ezt a klasszikus, k\u00e9pvisel\u0151f\u00e1nkra eml\u00e9keztet\u0151 receptet \u00edrom le, kr\u00e9mes van\u00edlia \u00e9s tejsz\u00ednhab r\u00e9tegekkel.<\/p>\n\n\n\n

\n\n\n\n

Klasszikus \u00c9getett T\u00e9szt\u00e1s Felh\u0151 Szelet<\/h2>\n\n\n\n

Hozz\u00e1val\u00f3k<\/h3>\n\n\n\n
Alapanyag<\/strong><\/td>Mennyis\u00e9g<\/strong><\/td>Megjegyz\u00e9s<\/strong><\/td><\/tr><\/thead>
T\u00e9szta (\u00c9getett t\u00e9szta)<\/strong><\/td><\/td><\/td><\/tr>
V\u00edz<\/td>2,5 dl<\/td><\/td><\/tr>
Sert\u00e9szs\u00edr (vagy vaj\/margarin)<\/td>10-15 dkg<\/td><\/td><\/tr>
Finomliszt<\/td>15 dkg<\/td><\/td><\/tr>
Toj\u00e1s (L-es)<\/td>5-6 db<\/td>Egyenk\u00e9nt kell a kih\u0171lt t\u00e9szt\u00e1ba dolgozni.<\/td><\/tr>
S\u00f3<\/td>1 csipet<\/td><\/td><\/tr>
Van\u00edli\u00e1s kr\u00e9m<\/strong><\/td><\/td><\/td><\/tr>
Tej<\/td>1 liter<\/td><\/td><\/tr>
Van\u00edli\u00e1s pudingpor<\/td>4 csomag (4x40g)<\/td><\/td><\/tr>
Cukor<\/td>20 dkg<\/td>\u00cdzl\u00e9s szerint, lehet t\u00f6bb is.<\/td><\/tr>
Toj\u00e1ss\u00e1rg\u00e1ja<\/td>2 db<\/td>A kr\u00e9m s\u0171r\u0171s\u00e9g\u00e9\u00e9rt \u00e9s sz\u00edn\u00e9\u00e9rt.<\/td><\/tr>
Margarin (puha) \/ Vaj<\/td>25 dkg<\/td><\/td><\/tr>
Tejsz\u00ednhab r\u00e9teg<\/strong><\/td><\/td><\/td><\/tr>
Habtejsz\u00edn (hideg)<\/td>5 dl<\/td>N\u00f6v\u00e9nyi vagy \u00e1llati tejsz\u00edn.<\/td><\/tr>
Porcukor<\/td>2-4 ev\u0151kan\u00e1l<\/td>\u00cdzl\u00e9s szerint.<\/td><\/tr>
Habfix\u00e1l\u00f3<\/td>2 csomag<\/td>A tart\u00f3s kem\u00e9nys\u00e9g\u00e9rt.<\/td><\/tr>
D\u00edsz\u00edt\u00e9s<\/strong><\/td><\/td><\/td><\/tr>
Porcukor<\/td>A t\u00e1lal\u00e1shoz.<\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Elk\u00e9sz\u00edt\u00e9s<\/h3>\n\n\n\n

1. A T\u00e9szta elk\u00e9sz\u00edt\u00e9se (\u00c9getett t\u00e9szta)<\/h4>\n\n\n\n
    \n
  1. F\u0151z\u00e9s:<\/strong> Egy l\u00e1basban forralja fel a vizet a zs\u00edrral \u00e9s a csipet s\u00f3val.<\/li>\n\n\n\n
  2. Liszt hozz\u00e1ad\u00e1sa:<\/strong> Amikor forr, h\u00fazza le a t\u0171zr\u0151l, \u00e9s egy mozdulattal \u00f6ntse bele a lisztet. Er\u0151teljesen keverje, am\u00edg a massza \u00f6ssze\u00e1ll egy gomb\u00f3cc\u00e1, \u00e9s elv\u00e1lik a l\u00e1bas fal\u00e1t\u00f3l (“\u00e9getett” t\u00e9szta).<\/li>\n\n\n\n
  3. H\u0171t\u00e9s:<\/strong> Hagyja a t\u00e9szt\u00e1t langyosra h\u0171lni.<\/li>\n\n\n\n
  4. Toj\u00e1sok bedolgoz\u00e1sa:<\/strong> A kih\u0171lt massz\u00e1ba egyenk\u00e9nt adja hozz\u00e1 a toj\u00e1sokat, \u00e9s minden toj\u00e1s ut\u00e1n keverje sim\u00e1ra (ak\u00e1r robotg\u00e9ppel). A v\u00e9geredm\u00e9ny egy selymes, s\u0171r\u0171 massza lesz.<\/li>\n\n\n\n
  5. S\u00fct\u00e9s:<\/strong> K\u00e9t s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsire kenje sz\u00e9t a massza fel\u00e9t (kb. 30×40 cm-es tepsi). El\u0151meleg\u00edtett, 180 \u00b0C-os<\/strong> s\u00fct\u0151ben s\u00fcsse kb. 20-25 percig<\/strong>, am\u00edg aranybarna \u00e9s sz\u00e9p “felh\u0151s” lesz. Fontos:<\/strong> S\u00fct\u00e9s k\u00f6zben tilos kinyitni a s\u00fct\u0151 ajtaj\u00e1t! S\u00fcss\u00f6n 2 lapot.<\/li>\n<\/ol>\n\n\n\n

    2. A Kr\u00e9m elk\u00e9sz\u00edt\u00e9se<\/h4>\n\n\n\n
      \n
    1. Alapf\u0151z\u00e9s:<\/strong> A tejet a pudingporral, a cukorral \u00e9s a toj\u00e1ss\u00e1rg\u00e1j\u00e1val csom\u00f3mentesre keverje, majd f\u0151zze s\u0171r\u0171, kr\u00e9mes pudingg\u00e1.<\/li>\n\n\n\n
    2. H\u0171t\u00e9s:<\/strong> Hagyja teljesen kih\u0171lni. (Hogy ne b\u0151r\u00f6s\u00f6dj\u00f6n, a tetej\u00e9re tehet folpackot).<\/li>\n\n\n\n
    3. Vajas kr\u00e9m:<\/strong> A puha margarint\/vajat habos\u00edtsa fel k\u00fcl\u00f6n t\u00e1lban. A kih\u0171lt pudingot adja hozz\u00e1 a vajas kr\u00e9mhez adagonk\u00e9nt, \u00e9s keverje kr\u00e9mes \u00e1llag\u00fav\u00e1.<\/li>\n<\/ol>\n\n\n\n

      3. A Tejsz\u00ednhab r\u00e9teg<\/h4>\n\n\n\n
        \n
      1. A hideg tejsz\u00ednt a porcukorral \u00e9s a habfix\u00e1l\u00f3val verje kem\u00e9ny habb\u00e1.<\/li>\n<\/ol>\n\n\n\n

        4. \u00d6ssze\u00e1ll\u00edt\u00e1s<\/h4>\n\n\n\n
          \n
        1. Helyezze az als\u00f3 t\u00e9sztalapot<\/strong> egy t\u00e1lc\u00e1ra vagy tepsibe.<\/li>\n\n\n\n
        2. Kenje r\u00e1 a van\u00edli\u00e1s kr\u00e9met<\/strong>, egyenletesen elsim\u00edtva.<\/li>\n\n\n\n
        3. Erre j\u00f6het a tejsz\u00ednhab<\/strong>, szint\u00e9n sz\u00e9pen elsim\u00edtva.<\/li>\n\n\n\n
        4. A fels\u0151 t\u00e9sztalapot<\/strong> m\u00e9g miel\u0151tt r\u00e1teszi, v\u00e1gja fel apr\u00f3 (kb. 4×4 cm-es) kock\u00e1kra, \u00edgy t\u00e1lal\u00e1sn\u00e1l nem t\u00f6ri \u00f6ssze a kr\u00e9met a v\u00e1g\u00e1skor! Helyezze a felkock\u00e1zott lapokat szorosan a tejsz\u00ednhab tetej\u00e9re.<\/li>\n\n\n\n
        5. Pihentet\u00e9s:<\/strong> Tegye h\u0171t\u0151be legal\u00e1bb 4-5 \u00f3r\u00e1ra<\/strong>, de a legjobb, ha egy \u00e9jszak\u00e1n \u00e1t pihen, hogy a kr\u00e9m \u00e9s a t\u00e9szta megpuhuljon, \u00e9s \u00f6ssze\u00e9rjenek az \u00edzek.<\/li>\n\n\n\n
        6. T\u00e1lal\u00e1s:<\/strong> T\u00e1lal\u00e1s el\u0151tt sz\u00f3rja meg b\u0151ven porcukorral.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

          Ez az egyik legn\u00e9pszer\u0171bb \u00e9s legfinomabb s\u00fctem\u00e9ny, pont a nev\u00e9hez h\u0171en habk\u00f6nny\u0171 \u00e9s kr\u00e9mes! K\u00e9t f\u0151 v\u00e1ltozata terjedt el: az egyik a m\u00e9zes, puha t\u00e9szt\u00e1val k\u00e9sz\u00fcl, a m\u00e1sik pedig az igazi, “felh\u0151s” \u00e1llag\u00fa, \u00fan. \u00e9getett t\u00e9szt\u00e1val (mint a k\u00e9pvisel\u0151f\u00e1nk vagy az Eclair f\u00e1nk). Mivel a “felh\u0151” \u00e9rzet\u00e9t \u00e1ltal\u00e1ban az \u00e9getett t\u00e9szta adja, ezt a klasszikus, … Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":6257,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nFelh\u0151 szelet!T\u00e9nyleg olyan, piha \u00e9s kr\u00e9mes, mint ha egy felh\u0151be harapn\u00e1l! - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6256\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Felh\u0151 szelet!T\u00e9nyleg olyan, piha \u00e9s kr\u00e9mes, mint ha egy felh\u0151be harapn\u00e1l! - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Ez az egyik legn\u00e9pszer\u0171bb \u00e9s legfinomabb s\u00fctem\u00e9ny, pont a nev\u00e9hez h\u0171en habk\u00f6nny\u0171 \u00e9s kr\u00e9mes! K\u00e9t f\u0151 v\u00e1ltozata terjedt el: az egyik a m\u00e9zes, puha t\u00e9szt\u00e1val k\u00e9sz\u00fcl, a m\u00e1sik pedig az igazi, “felh\u0151s” \u00e1llag\u00fa, \u00fan. \u00e9getett t\u00e9szt\u00e1val (mint a k\u00e9pvisel\u0151f\u00e1nk vagy az Eclair f\u00e1nk). Mivel a “felh\u0151” \u00e9rzet\u00e9t \u00e1ltal\u00e1ban az \u00e9getett t\u00e9szta adja, ezt a klasszikus, ... 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K\u00e9t f\u0151 v\u00e1ltozata terjedt el: az egyik a m\u00e9zes, puha t\u00e9szt\u00e1val k\u00e9sz\u00fcl, a m\u00e1sik pedig az igazi, “felh\u0151s” \u00e1llag\u00fa, \u00fan. \u00e9getett t\u00e9szt\u00e1val (mint a k\u00e9pvisel\u0151f\u00e1nk vagy az Eclair f\u00e1nk). Mivel a “felh\u0151” \u00e9rzet\u00e9t \u00e1ltal\u00e1ban az \u00e9getett t\u00e9szta adja, ezt a klasszikus, ... 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