{"id":6259,"date":"2025-10-25T14:47:13","date_gmt":"2025-10-25T14:47:13","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=6259"},"modified":"2025-10-25T14:47:15","modified_gmt":"2025-10-25T14:47:15","slug":"omlos-puha-makos-finomsag-%f0%9f%a5%90%f0%9f%92%9b","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=6259","title":{"rendered":"Oml\u00f3s, puha, m\u00e1kos finoms\u00e1g! \ud83e\udd50\ud83d\udc9b"},"content":{"rendered":"\n

Im\u00e1dom a m\u00e1kos finoms\u00e1gokat! A magyar konyha igazi kincse a m\u00e1k, \u00e9s a “puha, oml\u00f3s” jelz\u0151k sokf\u00e9le s\u00fctem\u00e9nyre illenek: a m\u00e1kos pit\u00e9re<\/strong>, a kelt t\u00e9szt\u00e1s m\u00e1kos tekercsekre<\/strong> (bejgli, kal\u00e1cs), vagy a gyorsan \u00f6sszekeverhet\u0151 b\u00f6gr\u00e9s m\u00e1kos s\u00fctire<\/strong>.<\/p>\n\n\n\n

Mivel az $\\text{oml\u00f3s}$ \u00e9s $\\text{puha}$ jelz\u0151ket eml\u00edtetted, a klasszikus Oml\u00f3s M\u00e1kos Pite<\/strong> (vagy r\u00e1csos) receptj\u00e9t aj\u00e1nlom, amelynek a t\u00e9szt\u00e1ja vajas, oml\u00f3s, a t\u00f6ltel\u00e9ke pedig szaftos \u00e9s puha marad!<\/p>\n\n\n\n

\n\n\n\n

Oml\u00f3s M\u00e1kos Pite<\/h2>\n\n\n\n

Ez egy igazi klasszikus, amit nagymam\u00e1ink is sz\u00edvesen k\u00e9sz\u00edtettek.<\/p>\n\n\n\n

Hozz\u00e1val\u00f3k<\/h3>\n\n\n\n
Alapanyag<\/strong><\/td>Mennyis\u00e9g<\/strong><\/td>Megjegyz\u00e9s<\/strong><\/td><\/tr><\/thead>
Oml\u00f3s t\u00e9szta<\/strong><\/td><\/td><\/td><\/tr>
Finomliszt<\/td>35 dkg<\/td><\/td><\/tr>
Hideg vaj (vagy zs\u00edr\/margarin)<\/td>15 dkg<\/td>A hideg vaj a titka az oml\u00f3ss\u00e1gnak!<\/td><\/tr>
Porcukor<\/td>10 dkg<\/td><\/td><\/tr>
Toj\u00e1ss\u00e1rg\u00e1ja<\/td>2 db<\/td><\/td><\/tr>
Tej\/tejf\u00f6l<\/td>2-3 ev\u0151kan\u00e1l<\/td>A gy\u00far\u00e1shoz, ha ig\u00e9nyli a t\u00e9szta.<\/td><\/tr>
S\u00fct\u0151por<\/td>1 csomag (12 g)<\/td><\/td><\/tr>
Citromh\u00e9j<\/td>1\/2 citrom reszelt h\u00e9ja<\/td>Arom\u00e1s\u00edt\u00e1s.<\/td><\/tr>
M\u00e1kos t\u00f6ltel\u00e9k<\/strong><\/td><\/td><\/td><\/tr>
Dar\u00e1lt m\u00e1k<\/td>20 dkg<\/td><\/td><\/tr>
Tej<\/td>2 dl<\/td><\/td><\/tr>
Cukor<\/td>10-15 dkg<\/td>\u00cdzl\u00e9s szerint.<\/td><\/tr>
Toj\u00e1sfeh\u00e9rje<\/td>2 db<\/td>A t\u00e9szt\u00e1b\u00f3l megmaradt.<\/td><\/tr>
Van\u00edli\u00e1s cukor<\/td>1 csomag<\/td><\/td><\/tr>
Mazsola (opcion\u00e1lis)<\/td>1 mar\u00e9k<\/td>Rumba \u00e1ztatva m\u00e9g finomabb.<\/td><\/tr>
Citromh\u00e9j<\/td>1\/2 citrom reszelt h\u00e9ja<\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Elk\u00e9sz\u00edt\u00e9s<\/h3>\n\n\n\n

1. Az Oml\u00f3s T\u00e9szta elk\u00e9sz\u00edt\u00e9se<\/h4>\n\n\n\n
    \n
  1. \u00d6sszegy\u00far\u00e1s:<\/strong> A lisztet, a porcukrot, a s\u00fct\u0151port \u00e9s a reszelt citromh\u00e9jat keverje \u00f6ssze. Morzsolja el benne a hideg vajat, am\u00edg morzs\u00e1s \u00e1llagot nem kap.<\/li>\n\n\n\n
  2. T\u00e9szta:<\/strong> Adja hozz\u00e1 a toj\u00e1ss\u00e1rg\u00e1j\u00e1kat \u00e9s a tejet. Gyors mozdulatokkal gy\u00farjon bel\u0151le sima t\u00e9szt\u00e1t. Ne gy\u00farja t\u00fal sok\u00e1ig, k\u00fcl\u00f6nben megkem\u00e9nyedik.<\/li>\n\n\n\n
  3. H\u0171t\u00e9s:<\/strong> Ossza el a t\u00e9szt\u00e1t k\u00e9t egyenl\u0151 r\u00e9szre. Csomagolja folpackba \u00e9s tegye h\u0171t\u0151be 30-60 percre<\/strong>.<\/li>\n<\/ol>\n\n\n\n

    2. A M\u00e1kos T\u00f6ltel\u00e9k elk\u00e9sz\u00edt\u00e9se<\/h4>\n\n\n\n
      \n
    1. F\u0151z\u00e9s:<\/strong> Forralja fel a tejet a cukorral, a van\u00edli\u00e1s cukorral \u00e9s a citromh\u00e9jjal.<\/li>\n\n\n\n
    2. M\u00e1k:<\/strong> \u00d6ntse bele a dar\u00e1lt m\u00e1kot (\u00e9s a mazsol\u00e1t), majd keverje \u00f6ssze. P\u00e1r percig hagyja a t\u0171z\u00f6n, hogy a m\u00e1k megsz\u00edvja mag\u00e1t, majd vegye le a t\u0171zr\u0151l \u00e9s hagyja kih\u0171lni.<\/li>\n\n\n\n
    3. Feh\u00e9rjehab:<\/strong> A 2 toj\u00e1sfeh\u00e9rj\u00e9t verje kem\u00e9ny habb\u00e1 egy csipet s\u00f3val.<\/li>\n\n\n\n
    4. Kever\u00e9s:<\/strong> A kih\u0171lt m\u00e1kos massz\u00e1ba \u00f3vatosan keverje bele a toj\u00e1sfeh\u00e9rje habot. Ett\u0151l lesz k\u00f6nny\u0171 \u00e9s puha a t\u00f6ltel\u00e9k.<\/li>\n<\/ol>\n\n\n\n

      3. \u00d6ssze\u00e1ll\u00edt\u00e1s \u00e9s s\u00fct\u00e9s<\/h4>\n\n\n\n
        \n
      1. Alap:<\/strong> Egy kb. 25×35 cm-es tepsit<\/strong> b\u00e9leljen ki s\u00fct\u0151pap\u00edrral. Vegye ki a h\u0171t\u0151b\u0151l a t\u00e9szta egyik fel\u00e9t, ny\u00fajtsa ki tepsi m\u00e9ret\u0171re, \u00e9s helyezze az alj\u00e1ba.<\/li>\n\n\n\n
      2. T\u00f6ltel\u00e9k:<\/strong> Kenje r\u00e1 a m\u00e1kos t\u00f6ltel\u00e9ket, egyenletesen eloszlatva.<\/li>\n\n\n\n
      3. Tet\u0151:<\/strong> A t\u00e9szta m\u00e1sik fel\u00e9t ny\u00fajtsa ki, \u00e9s kock\u00e1kra, cs\u00edkokra vagy r\u00e1csra<\/strong> v\u00e1gva helyezze a t\u00f6ltel\u00e9k tetej\u00e9re. Vagy ny\u00fajtsa ki egy lapnak, \u00e9s szurk\u00e1lja meg vill\u00e1val.<\/li>\n\n\n\n
      4. Ken\u00e9s:<\/strong> Kenje meg a tetej\u00e9t 1 toj\u00e1ss\u00e1rg\u00e1ja \u00e9s 1 ev\u0151kan\u00e1l tej kever\u00e9k\u00e9vel.<\/li>\n\n\n\n
      5. S\u00fct\u00e9s:<\/strong> El\u0151meleg\u00edtett 180 \u00b0C-os<\/strong> s\u00fct\u0151ben s\u00fcsse kb. 30-40 percig<\/strong>, am\u00edg a t\u00e9szta sz\u00e9p aranybarna lesz.<\/li>\n\n\n\n
      6. T\u00e1lal\u00e1s:<\/strong> Hagyja teljesen kih\u0171lni, sz\u00f3rja meg porcukorral, \u00e9s ut\u00e1na szeletelje! H\u0171t\u0151ben t\u00e1rolva a t\u00e9szta m\u00e9g oml\u00f3sabb lesz m\u00e1snapra.<\/li>\n<\/ol>\n\n\n\n

        J\u00f3 \u00e9tv\u00e1gyat hozz\u00e1!<\/strong> \ud83d\udc9b<\/p>\n","protected":false},"excerpt":{"rendered":"

        Im\u00e1dom a m\u00e1kos finoms\u00e1gokat! A magyar konyha igazi kincse a m\u00e1k, \u00e9s a “puha, oml\u00f3s” jelz\u0151k sokf\u00e9le s\u00fctem\u00e9nyre illenek: a m\u00e1kos pit\u00e9re, a kelt t\u00e9szt\u00e1s m\u00e1kos tekercsekre (bejgli, kal\u00e1cs), vagy a gyorsan \u00f6sszekeverhet\u0151 b\u00f6gr\u00e9s m\u00e1kos s\u00fctire. Mivel az $\\text{oml\u00f3s}$ \u00e9s $\\text{puha}$ jelz\u0151ket eml\u00edtetted, a klasszikus Oml\u00f3s M\u00e1kos Pite (vagy r\u00e1csos) receptj\u00e9t aj\u00e1nlom, amelynek a t\u00e9szt\u00e1ja … Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":6260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nOml\u00f3s, puha, m\u00e1kos finoms\u00e1g! \ud83e\udd50\ud83d\udc9b - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6259\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oml\u00f3s, puha, m\u00e1kos finoms\u00e1g! \ud83e\udd50\ud83d\udc9b - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Im\u00e1dom a m\u00e1kos finoms\u00e1gokat! 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\ud83e\udd50\ud83d\udc9b - Hungarian Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recipes-hungarian.top\/?p=6259","og_locale":"hu_HU","og_type":"article","og_title":"Oml\u00f3s, puha, m\u00e1kos finoms\u00e1g! \ud83e\udd50\ud83d\udc9b - Hungarian Cuisine","og_description":"Im\u00e1dom a m\u00e1kos finoms\u00e1gokat! A magyar konyha igazi kincse a m\u00e1k, \u00e9s a “puha, oml\u00f3s” jelz\u0151k sokf\u00e9le s\u00fctem\u00e9nyre illenek: a m\u00e1kos pit\u00e9re, a kelt t\u00e9szt\u00e1s m\u00e1kos tekercsekre (bejgli, kal\u00e1cs), vagy a gyorsan \u00f6sszekeverhet\u0151 b\u00f6gr\u00e9s m\u00e1kos s\u00fctire. Mivel az $text{oml\u00f3s}$ \u00e9s $text{puha}$ jelz\u0151ket eml\u00edtetted, a klasszikus Oml\u00f3s M\u00e1kos Pite (vagy r\u00e1csos) receptj\u00e9t aj\u00e1nlom, amelynek a t\u00e9szt\u00e1ja ... 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