{"id":6271,"date":"2025-10-26T08:36:19","date_gmt":"2025-10-26T08:36:19","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=6271"},"modified":"2025-10-26T08:36:22","modified_gmt":"2025-10-26T08:36:22","slug":"fahejas-tekercses-almas-pite","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=6271","title":{"rendered":"Fah\u00e9jas tekercses alm\u00e1s pite!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ez egy zseni\u00e1lis kombin\u00e1ci\u00f3! A <strong>fah\u00e9jas tekercs<\/strong> (vagy csiga) l\u00e1gy, \u00e9leszt\u0151s t\u00e9szt\u00e1j\u00e1nak \u00edze \u00e9s \u00e1llaga, \u00f6tv\u00f6zve a klasszikus <strong>alm\u00e1s pite<\/strong> gazdag, f\u0171szeres almat\u00f6ltel\u00e9k\u00e9vel \u2013 ez valami eg\u00e9szen k\u00fcl\u00f6nleges \u00e9s szaftos v\u00e9geredm\u00e9nyt \u00edg\u00e9r.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00f6bbf\u00e9le m\u00f3don is el lehet k\u00e9sz\u00edteni, de a legizgalmasabb v\u00e1ltozat az, ahol a pite t\u00e9szt\u00e1ja maga is fah\u00e9jas csiga!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Fah\u00e9jas tekercses alm\u00e1s pite recept (Csiga-alap\u00fa pite)<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a recept \u00f6tv\u00f6zi a kelt t\u00e9szt\u00e1s fah\u00e9jas tekercset a hagyom\u00e1nyos pite form\u00e1val \u00e9s t\u00f6ltel\u00e9kkel.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>I. Hozz\u00e1val\u00f3k<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>A kelt t\u00e9szt\u00e1hoz<\/strong><\/td><td><strong>A fah\u00e9jas t\u00f6ltel\u00e9khez (a t\u00e9szt\u00e1ba)<\/strong><\/td><td><strong>Az alm\u00e1s pite t\u00f6ltel\u00e9khez<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>500 g<\/strong> finomliszt<\/td><td><strong>100 g<\/strong> puha vaj (ken\u00e9shez)<\/td><td><strong>1 kg<\/strong> savanyk\u00e1s alma (pl. Idared, Granny Smith)<\/td><\/tr><tr><td><strong>2,5 dl<\/strong> langyos tej<\/td><td><strong>100 g<\/strong> barna cukor (vagy krist\u00e1lycukor)<\/td><td><strong>100 g<\/strong> cukor (\u00edzl\u00e9s szerint)<\/td><\/tr><tr><td><strong>25 g<\/strong> \u00e9leszt\u0151<\/td><td><strong>2-3 ek<\/strong> \u0151r\u00f6lt fah\u00e9j<\/td><td><strong>2-3 ek<\/strong> fah\u00e9j<\/td><\/tr><tr><td><strong>100 g<\/strong> cukor<\/td><td><\/td><td><strong>1 citrom<\/strong> leve<\/td><\/tr><tr><td><strong>1 db<\/strong> toj\u00e1s<\/td><td><\/td><td><strong>2-3 ek<\/strong> zsemlemorzsa vagy b\u00fazadara (az alma al\u00e1)<\/td><\/tr><tr><td><strong>80 g<\/strong> olvasztott vaj<\/td><td><\/td><td><\/td><\/tr><tr><td><strong>Csipet<\/strong> s\u00f3<\/td><td><\/td><td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>II. Elk\u00e9sz\u00edt\u00e9s<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. A kelt t\u00e9szta elk\u00e9sz\u00edt\u00e9se (alap):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>K\u00e9sz\u00edtsen langyos, cukros tejben futtatott \u00e9leszt\u0151b\u0151l, lisztb\u0151l, cukorb\u00f3l, olvasztott vajb\u00f3l, toj\u00e1sb\u00f3l \u00e9s s\u00f3b\u00f3l egy l\u00e1gy, de nem ragacsos t\u00e9szt\u00e1t.<\/li>\n\n\n\n<li>Letakarva, meleg helyen hagyja <strong>dupl\u00e1j\u00e1ra kelni<\/strong> (kb. 45-60 perc).<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. Az alm\u00e1s t\u00f6ltel\u00e9k el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>H\u00e1mozza meg az alm\u00e1kat, reszelje le vagy v\u00e1gja kisebb kock\u00e1kra.<\/li>\n\n\n\n<li>Keverje \u00f6ssze a cukorral, fah\u00e9jjal \u00e9s a citrom lev\u00e9vel.<\/li>\n\n\n\n<li>Fontos, hogy <strong>nyomkodja ki a felesleges lev\u00e9t<\/strong>, k\u00fcl\u00f6nben el\u00e1ztatja a pite t\u00e9szt\u00e1j\u00e1t!<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. A t\u00e9szta form\u00e1z\u00e1sa (a tekercs):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A megkelt t\u00e9szt\u00e1t ossza k\u00e9t r\u00e9szre (egyik lehet kicsit nagyobb, ez lesz az alja).<\/li>\n\n\n\n<li>Ny\u00fajtsa ki a nagyobb r\u00e9szt t\u00e9glalap alak\u00fara (kb. 40&#215;30 cm).<\/li>\n\n\n\n<li>Kenje meg a t\u00e9glalapot a <strong>puha vajjal<\/strong>, majd sz\u00f3rja meg b\u0151s\u00e9gesen a <strong>fah\u00e9jas cukor<\/strong> kever\u00e9kkel.<\/li>\n\n\n\n<li>Tekerje fel szorosan, mint egy bejglit, \u00e9s v\u00e1gja kb. <strong>1,5-2 cm vastag<\/strong> csig\u00e1kra.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4. A pite \u00f6ssze\u00e1ll\u00edt\u00e1sa:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vajazzon ki egy kerek piteform\u00e1t (kb. 24-26 cm \u00e1tm\u00e9r\u0151j\u0171).<\/li>\n\n\n\n<li>Helyezze a <strong>fah\u00e9jas csig\u00e1k fel\u00e9t<\/strong> a forma alj\u00e1ba \u00fagy, hogy szorosan egym\u00e1s mellett legyenek, majd k\u00e9zzel lapogassa sz\u00e9t, hogy \u00f6sszef\u00fcgg\u0151 t\u00e9sztalapot k\u00e9pezzenek.<\/li>\n\n\n\n<li>Sz\u00f3rjon r\u00e1 v\u00e9konyan <strong>zsemlemorzs\u00e1t<\/strong> vagy b\u00fazadar\u00e1t, hogy felsz\u00edvja a marad\u00e9k nedvess\u00e9get.<\/li>\n\n\n\n<li>Ter\u00edtse r\u00e1 az <strong>almat\u00f6ltel\u00e9ket<\/strong>.<\/li>\n\n\n\n<li>A marad\u00e9k t\u00e9szt\u00e1b\u00f3l k\u00e9sz\u00fclt csig\u00e1kkal fedje be a pite tetej\u00e9t, vagy tekerje fel a tekercset \u00e9s ny\u00fajtsa ki az eg\u00e9sz fels\u0151 lapot, mint egy hagyom\u00e1nyos pit\u00e9t (sz\u00farja meg vill\u00e1val).<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5. S\u00fct\u00e9s:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tegye a pit\u00e9t el\u0151meleg\u00edtett <strong>180 \u00b0C-os<\/strong> s\u00fct\u0151be (als\u00f3-fels\u0151 s\u00fct\u00e9s).<\/li>\n\n\n\n<li>S\u00fcsse kb. <strong>35-45 percig<\/strong>, vagy am\u00edg a teteje sz\u00e9p aranybarna lesz.<\/li>\n\n\n\n<li>Hagyja langyosra h\u0171lni, \u00e9s t\u00e1lal\u00e1skor hintse meg porcukorral.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00fcl\u00f6n\u00f6sen finom <strong>van\u00edliafagylalttal<\/strong> vagy <strong>van\u00edliasod\u00f3val<\/strong> t\u00e1lalva! J\u00f3 s\u00fct\u00e9st!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ez egy zseni\u00e1lis kombin\u00e1ci\u00f3! A fah\u00e9jas tekercs (vagy csiga) l\u00e1gy, \u00e9leszt\u0151s t\u00e9szt\u00e1j\u00e1nak \u00edze \u00e9s \u00e1llaga, \u00f6tv\u00f6zve a klasszikus alm\u00e1s pite gazdag, f\u0171szeres almat\u00f6ltel\u00e9k\u00e9vel \u2013 ez valami eg\u00e9szen k\u00fcl\u00f6nleges \u00e9s szaftos v\u00e9geredm\u00e9nyt \u00edg\u00e9r. T\u00f6bbf\u00e9le m\u00f3don is el lehet k\u00e9sz\u00edteni, de a legizgalmasabb v\u00e1ltozat az, ahol a pite t\u00e9szt\u00e1ja maga is fah\u00e9jas csiga! Fah\u00e9jas tekercses alm\u00e1s pite &#8230; <a title=\"Fah\u00e9jas tekercses alm\u00e1s pite!\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6271\" aria-label=\"Read more about Fah\u00e9jas tekercses alm\u00e1s pite!\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":6272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fah\u00e9jas tekercses alm\u00e1s pite! - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6271\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fah\u00e9jas tekercses alm\u00e1s pite! - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Ez egy zseni\u00e1lis kombin\u00e1ci\u00f3! 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A fah\u00e9jas tekercs (vagy csiga) l\u00e1gy, \u00e9leszt\u0151s t\u00e9szt\u00e1j\u00e1nak \u00edze \u00e9s \u00e1llaga, \u00f6tv\u00f6zve a klasszikus alm\u00e1s pite gazdag, f\u0171szeres almat\u00f6ltel\u00e9k\u00e9vel \u2013 ez valami eg\u00e9szen k\u00fcl\u00f6nleges \u00e9s szaftos v\u00e9geredm\u00e9nyt \u00edg\u00e9r. T\u00f6bbf\u00e9le m\u00f3don is el lehet k\u00e9sz\u00edteni, de a legizgalmasabb v\u00e1ltozat az, ahol a pite t\u00e9szt\u00e1ja maga is fah\u00e9jas csiga! Fah\u00e9jas tekercses alm\u00e1s pite ... 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