{"id":6302,"date":"2025-10-29T09:28:55","date_gmt":"2025-10-29T09:28:55","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=6302"},"modified":"2025-10-29T09:28:58","modified_gmt":"2025-10-29T09:28:58","slug":"meg-edesanyam-recept-fuzeteben-talaltam-ezt-a-sutit-rozsi-szelet-neven-azota-is-surun-sutom","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=6302","title":{"rendered":"&#8220;M\u00e9g \u00e9desany\u00e1m recept f\u00fczet\u00e9ben tal\u00e1ltam ezt a s\u00fctit R\u00f3zsi szelet n\u00e9ven, az\u00f3ta is s\u0171r\u0171n s\u00fct\u00f6m&#8221;"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Milyen kedves eml\u00e9k! A <strong>R\u00f3zsi szelet<\/strong> egy igazi, r\u00e9gi, klasszikus magyar s\u00fctem\u00e9ny, ami sokakn\u00e1l szerepel a nagymam\u00e1k vagy \u00e9desany\u00e1k k\u00e9zzel \u00edrott receptf\u00fczeteiben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c1ltal\u00e1ban egy t\u00f6bbr\u00e9teg\u0171, di\u00f3s, lekv\u00e1ros \u00e9s kr\u00e9mes t\u00e9szta, amit\u0151l igaz\u00e1n gazdag \u00e9s kiad\u00f3s!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf39 A Klasszikus R\u00f3zsi Szelet Receptje<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ez az egyik legelterjedtebb, kr\u00e9mes-di\u00f3s v\u00e1ltozat, ami a k\u00e9t vil\u00e1gos \u00e9s egy kaka\u00f3s lap kombin\u00e1ci\u00f3j\u00e1ra \u00e9p\u00fcl.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf7d\ufe0f Hozz\u00e1val\u00f3k<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">A t\u00e9szt\u00e1hoz<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Liszt:<\/strong> 45 dkg (f\u00e9l kg-n\u00e1l kevesebb)<\/li>\n\n\n\n<li><strong>Margarin \/ Vaj:<\/strong> 18 dkg<\/li>\n\n\n\n<li><strong>Porcukor:<\/strong> 15 dkg<\/li>\n\n\n\n<li><strong>Toj\u00e1ss\u00e1rg\u00e1ja:<\/strong> 3 db<\/li>\n\n\n\n<li><strong>S\u00fct\u0151por:<\/strong> 1 csomag (kb. 12 g)<\/li>\n\n\n\n<li><strong>Tejf\u00f6l:<\/strong> kb. 2 ev\u0151kan\u00e1l (vagy amennyi sz\u00fcks\u00e9ges a t\u00e9szta \u00f6ssze\u00e1ll\u00edt\u00e1s\u00e1hoz)<\/li>\n\n\n\n<li><strong>Kaka\u00f3por:<\/strong> 2 dkg (kb. 1-2 ev\u0151kan\u00e1l) az egyik laphoz<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">A t\u00f6ltel\u00e9khez (K\u00e9tf\u00e9le r\u00e9teg)<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>S\u00e1rgabaracklekv\u00e1r:<\/strong> kb. 15-20 dkg (az als\u00f3 \u00e9s a k\u00f6z\u00e9ps\u0151 lap megken\u00e9s\u00e9hez)<\/li>\n\n\n\n<li><strong>Dar\u00e1lt di\u00f3:<\/strong> 15-20 dkg<\/li>\n\n\n\n<li><strong>Cukor:<\/strong> 5-10 dkg (a di\u00f3hoz keverve)<\/li>\n\n\n\n<li><strong>Van\u00edli\u00e1s cukor \/ reszelt citromh\u00e9j<\/strong> (opcion\u00e1lis)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">A tetej\u00e9re (Toj\u00e1ss\u00e1rg\u00e1s bevonat vagy Csokim\u00e1z\/Hab)<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Klasszikus (R\u00f3zsa) v\u00e1ltozat:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Toj\u00e1ss\u00e1rg\u00e1ja:<\/strong> 3 db (a marad\u00e9k)<\/li>\n\n\n\n<li><strong>Porcukor:<\/strong> 10-15 dkg<\/li>\n\n\n\n<li><strong>Van\u00edli\u00e1s cukor:<\/strong> 1 csomag<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf70 Elk\u00e9sz\u00edt\u00e9s l\u00e9p\u00e9sr\u0151l l\u00e9p\u00e9sre<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">1. A t\u00e9szta \u00f6ssze\u00e1ll\u00edt\u00e1sa \u00e9s s\u00fct\u00e9se<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>T\u00e9szta alap:<\/strong> Keverje \u00f6ssze a lisztet, a porcukrot \u00e9s a s\u00fct\u0151port. Morzsolja el benne a margarint\/vajat.<\/li>\n\n\n\n<li><strong>\u00d6sszegy\u00far\u00e1s:<\/strong> Adja hozz\u00e1 a toj\u00e1ss\u00e1rg\u00e1j\u00e1kat \u00e9s annyi tejf\u00f6lt, amennyit\u0151l k\u00f6nnyen gy\u00farhat\u00f3, sima t\u00e9szt\u00e1t kap.<\/li>\n\n\n\n<li><strong>Oszt\u00e1s:<\/strong> Ossza a t\u00e9szt\u00e1t <strong>3 egyenl\u0151 r\u00e9szre<\/strong>.<\/li>\n\n\n\n<li><strong>Kaka\u00f3s lap:<\/strong> Az egyik r\u00e9szt gy\u00farja \u00e1t a kaka\u00f3porral (\u00e9s ha sz\u00fcks\u00e9ges, m\u00e9g egy csepp tejf\u00f6llel).<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s:<\/strong> Ny\u00fajtsa ki mindh\u00e1rom lapot (k\u00e9t s\u00e1rg\u00e1t \u00e9s egy barn\u00e1t) egy k\u00f6zepes m\u00e9ret\u0171 tepsi (kb. 28&#215;38 cm) h\u00e1toldal\u00e1n vagy s\u00fct\u0151pap\u00edron. Egyenk\u00e9nt s\u00fcsse meg \u0151ket el\u0151meleg\u00edtett s\u00fct\u0151ben, <strong>kb. 180\u00b0C-on, 8-10 perc alatt<\/strong> laponk\u00e9nt. Vigy\u00e1zzon, mert a t\u00e9szta k\u00f6nnyen meg\u00e9g.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">2. A r\u00e9tegez\u00e9s<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Als\u00f3 lap:<\/strong> Helyezze az egyik <strong>vil\u00e1gos lapot<\/strong> t\u00e1lc\u00e1ra vagy a tepsibe.<\/li>\n\n\n\n<li><strong>1. r\u00e9teg:<\/strong> Kenje meg v\u00e9konyan <strong>s\u00e1rgabaracklekv\u00e1rral<\/strong>, majd sz\u00f3rja meg a cukros, dar\u00e1lt di\u00f3 fel\u00e9vel.<\/li>\n\n\n\n<li><strong>K\u00f6z\u00e9ps\u0151 lap:<\/strong> Helyezze r\u00e1 a <strong>kaka\u00f3s lapot<\/strong>.<\/li>\n\n\n\n<li><strong>2. r\u00e9teg:<\/strong> Kenje meg ism\u00e9t <strong>lekv\u00e1rral<\/strong>, \u00e9s sz\u00f3rja meg a marad\u00e9k dar\u00e1lt di\u00f3val.<\/li>\n\n\n\n<li><strong>Fels\u0151 lap:<\/strong> Bor\u00edtsa be a m\u00e1sodik <strong>vil\u00e1gos lappal<\/strong>. A t\u00e9szt\u00e1t vill\u00e1val szurk\u00e1lja meg.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">3. A bevonat elk\u00e9sz\u00edt\u00e9se<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Klasszikus bevonat:<\/strong> Keverje habosra a 3 toj\u00e1ss\u00e1rg\u00e1j\u00e1t a porcukorral \u00e9s a van\u00edli\u00e1s cukorral.<\/li>\n\n\n\n<li><strong>R\u00e1ken\u00e9s:<\/strong> Kenje r\u00e1 a kr\u00e9met a meleg s\u00fctem\u00e9ny tetej\u00e9re, majd hagyja teljesen kih\u0171lni, hogy a bevonat megsz\u00e1radjon \u00e9s szeletelhet\u0151 legyen.<\/li>\n\n\n\n<li><em>M\u00e1sik n\u00e9pszer\u0171 verzi\u00f3:<\/em> A tetej\u00e9re f\u0151z\u00f6tt van\u00edli\u00e1s pudingos kr\u00e9met (vajas-margarinnal keverve) tesznek, \u00e9s a legfels\u0151 lap tetej\u00e9re ker\u00fcl a toj\u00e1sfeh\u00e9rje hab (g\u0151z felett felverve).<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Hagyja a s\u00fctit pihenni (ak\u00e1r egy \u00e9jszak\u00e1n \u00e1t), hogy a lapok megpuhuljanak \u00e9s az \u00edzek \u00f6ssze\u00e9rjenek.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Megjegyz\u00e9s:<\/strong> A R\u00f3zsi szeletnek sok v\u00e1ltozata l\u00e9tezik (n\u00e9ha <strong>R\u00f3zsa szelet<\/strong> n\u00e9ven is megtal\u00e1lhat\u00f3), van ahol a di\u00f3 helyett pudingos kr\u00e9m ker\u00fcl a r\u00e9tegek k\u00f6z\u00e9, vagy \u00e9ppen g\u0151z f\u00f6l\u00f6tti toj\u00e1shabot tesznek a tetej\u00e9re olvasztott csokival. <strong>Az \u00d6n \u00e9desanyj\u00e1nak receptje val\u00f3sz\u00edn\u0171leg a csal\u00e1d kedvenc, bev\u00e1lt \u00edzvil\u00e1g\u00e1t t\u00fckr\u00f6zi!<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Szeretn\u00e9, ha megkeresn\u00e9m a pudingos, kr\u00e9mes v\u00e1ltozat receptj\u00e9t is \u00f6sszehasonl\u00edt\u00e1sk\u00e9pp?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Milyen kedves eml\u00e9k! A R\u00f3zsi szelet egy igazi, r\u00e9gi, klasszikus magyar s\u00fctem\u00e9ny, ami sokakn\u00e1l szerepel a nagymam\u00e1k vagy \u00e9desany\u00e1k k\u00e9zzel \u00edrott receptf\u00fczeteiben. \u00c1ltal\u00e1ban egy t\u00f6bbr\u00e9teg\u0171, di\u00f3s, lekv\u00e1ros \u00e9s kr\u00e9mes t\u00e9szta, amit\u0151l igaz\u00e1n gazdag \u00e9s kiad\u00f3s! \ud83c\udf39 A Klasszikus R\u00f3zsi Szelet Receptje Ez az egyik legelterjedtebb, kr\u00e9mes-di\u00f3s v\u00e1ltozat, ami a k\u00e9t vil\u00e1gos \u00e9s egy kaka\u00f3s lap &#8230; <a title=\"&#8220;M\u00e9g \u00e9desany\u00e1m recept f\u00fczet\u00e9ben tal\u00e1ltam ezt a s\u00fctit R\u00f3zsi szelet n\u00e9ven, az\u00f3ta is s\u0171r\u0171n s\u00fct\u00f6m&#8221;\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6302\" aria-label=\"Read more about &#8220;M\u00e9g \u00e9desany\u00e1m recept f\u00fczet\u00e9ben tal\u00e1ltam ezt a s\u00fctit R\u00f3zsi szelet n\u00e9ven, az\u00f3ta is s\u0171r\u0171n s\u00fct\u00f6m&#8221;\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":6303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>&quot;M\u00e9g \u00e9desany\u00e1m recept f\u00fczet\u00e9ben tal\u00e1ltam ezt a s\u00fctit R\u00f3zsi szelet n\u00e9ven, az\u00f3ta is s\u0171r\u0171n s\u00fct\u00f6m&quot; - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6302\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&quot;M\u00e9g \u00e9desany\u00e1m recept f\u00fczet\u00e9ben tal\u00e1ltam ezt a s\u00fctit R\u00f3zsi szelet n\u00e9ven, az\u00f3ta is s\u0171r\u0171n s\u00fct\u00f6m&quot; - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Milyen kedves eml\u00e9k! 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